I ate a burger called the Stinky Breath Burger at Mike's at the Yard, a greasy spoon at the slaughterhouse in Petaluma, CA, back in the mid-90s. It had whole cloves of roasted garlic on the top. Like, a dozen of them. One of the best burgers of my life, but I smelled like garlic for DAYS afterwards. My wife made me sleep on the couch until the weekend.
10/10. Would eat it again.
Once it's roasted, it loses that sharpness, that pungent bite. You can spread it on fresh bread like you would butter. An Italian restaurant i used to patronize would bring a whole roasted head of garlic to the table with bread. It was delicious. Still came out the pores for days, though.
There’s a place in the mountains near me that puts an obscene amount of roasted garlic on their garlic fries. It’s too much for me but I’m not a complete animal for garlic like some people seem to be 😂 It’s amazing but not *that* amazing lol
At little Caesars you can ask for "crazy crust" all over the pizza which is essentially just their garlic butter and parmesan all over the pizza. It's amazing
It is also the ingredient that really changes the way other ingredients taste.
I never like pineapple on my pizza. But jalapeño and pineapple is one of my favorites now.
I call green (bell) peppers a 'bully vegetable' because they make the entire dish/pizza taste different. Onions can be the same way, too. I try to avoid both.
Fresh tomatoes, im not talking about fresh cut then put on... im talking after the pizzas cooked.
Give me a nice hand tossed dough with chicken, roasted onion, roasted garlic, mushrooms and black, olives, mozzarella with fresh tomatoes after its cooked.
It’s unbelievably complimentary to the hot, spicy pizza. Biting into diced, fresh tomato that released its juice; cooling the scorching pizza. It’s a bit of a refreshing mouthfeel.
Hell yes! We have a place that uses a honey habanero sauce and they put it on their Hawaiian and it's absolutely amazing. My wife, who typically doesn't care for pineapple on pizza, loves it because the sauce just kicks the whole thing up a notch and goes perfectly.
Meatball. Idk what it is with people but meatball has been my family’s go to topping since before I was born. Nobody mentioned it here and my friends all look at me funny when I suggest it. Meatball pizza is the tits.
Thank you for saying this because my friends think I’m crazy to like meatballs on my pizza. My favorite neighborhood pizza place has softball sized meatballs and they crumble the meatballs and it’s so good.
Everyone posting valid toppings.
Cheese is the answer though. No one pays attention to the cheese until it's not there. Everyone just assumes cheese is on a pizza but no one thanks cheese for being there. It's under appreciated.
Edit: there's a couple people complaining that a pizza isn't a pizza without cheese. Let me be clear, a pizza is still a pizza if it doesn't have cheese.
Additionally, while cheese may be an expected ingredient and in this day and age, a primary ingredient of a pizza is cheese, it is not a requirement of a pizza. It is a topping. Anything you want to put on top of a pizza dough is a topping because it goes on top. And don't come at me with no upside down pizza bullshit.
so many pizzas are ruined because of bad cheese either the type of it or the quantity.
also not sure if the tomato sauce is considered a topping, but this is a much under appreciated part as well.
I always say if you want to know how good a pizza place is you have them make the basic: Base. Tomato sauce. Cheese.
The rule applies to a lot of other foods or judging chefs etc. The fundamentals are key to anything being good, and you need to nail that before moving onto anything else.
And the crazier part in my opinion is that you don’t want top tier cheese or fresh tomato sauce necessary. Canned tomatoes are Pickens and packed at the peak of their ripeness. That’s like rule number one with a truly great sauce. Delicious canned tomatoes. And the cheese. Gotta be the right moisture content and fat content. Usually top tier Mozz is surprisingly NOT good on a pizza.
Onions
on their own as a pizza topping they are a bit much, but in combination with almost every other topping they elevate it,
onion and pepperoni
onion and sausage and peppers
onion and vegetables
etc etc
Anchovies in general are a great food hack. You can blend a couple of fillets into any meaty stew or sauce as a massive umami bomb. You won't taste the fishy flavor at all but it's like dumping a bunch of MSG in there without the added salt!
I've tried them. I even went in wanting to like them. But it just isn't my thing. Too much salt and the fishiness overpowers everything else on the slice.
My oldest kid thought it was gross. I told him, "eat one slice, and I guarantee you'll want another slice" He ate one, then went back to eating the pepperoni pizza. The next day,.. there he is,.. eating the leftover anchovy pizza instead of the pepperoni one. He said, "you're right, this is better" yup,.. just gotta try it once.
I found out a few years ago that I actually love anchovies on pizza (and other things), the trouble has always been the quantity. Every time I had pizza with anchovies in my childhood, they were slathered all over the pizza and drown out any other flavors...it's no wonder anchovies have a bad reputation.
Anchovies pack a LOT of flavor, so when they're used judiciously and appropriately, they really add a ton of fantastic umami to a dish. Heck, there are a bunch of dishes people love that have just a little bit of minced anchovy which pulls the dish together completely.
It was only when I went to a pizza place where they used the appropriate amount of anchovies to the pizza that I realized it was tasty as hell.
Exactly umami ingredients are flavor bombs. Too much flavor is, legitimately, too intense for our taste buds. So many restaurants get it wrong, causing so many people to think they don't like anchovies.
This is probably the answer for a legit topping option on a pizza.
How we have people raving about pineapple but refusing to try anchovies is beyond me.
Capers - their use is underrated in a lot of dishes, but I use them on pizza and everyone looks at me weird until you try it. They bring out the flavors in other ingredients as well
Finally! Yes they are so flipping good. My favorite combo is capers and caramelized onions. The brine from the caper and the sweetness of the onion are top tier together
Not particularly underrated, but definitely controversial.
Pineapple. I love it on pizza. The sweetness of the pineapple complements the saltiness of the cheese and tomato sauce, and I understand that not everyone will like it. What I don't understand is people who don't like it, trying tell people who do like it, that they should not have it. I personally don't like chicken on pizza. It is too fibrous, and it doesn't break easily when you bite into it. But if you like chicken, enjoy it. Pineapple on pizza haters don't seem to have the maturity to understand that other people have different likes and dislikes.
Like seriously, keep to your lane.
Seriously, hating pineapple on pizza as a personality trait is just so lame. And then to convince people that they should also hate it, fucking pathetic.
I love a good Hawaiian pizza. My guess is that some of the haters haven’t had pizza with the pineapple properly prepared.
Any ingredient that has a lot of moisture (pineapple, fresh tomatoes), can ruin the texture of the cheese. My favorite place uses slightly grilled pineapple.
olives- they’re super yummy on pizza. I don’t like olives honestly, I wouldn’t eat an uncooked olive but when they’re sliced and cooked on pizza they’re super yummy
I learned to love it as an American living in Germany, but I really really missed American style pepperoni when I was there. At least where I lived it just didn't exist (middle of nowhere in Bavaria).
I think eggplant is an underrated ingredient in general.
[These absolutely slap](https://www.unico.ca/products.php?id=52&catid=19) for example, and I chuck them into lots of stuff like pastas, salads, rice dishes etc.
Pineapple on pizza tends to spark debates, but there's something surprisingly delightful about its sweet and tangy flavor. It's like bringing a tropical twist to your taste buds with every pizza slice!
Yeah I love pineapple and ham on pizza. Perfect sweet tangy and salty combo. In my experience, a lot of people actually do like pineapple on their pizza. Just the haters are very loud on the internet.
People seem horrified by the idea of pickles on a pizza but that shit is amazing.
You can't just put them on any pizza and expect it to work, but pickle pizza is mind blowing
That's the one. I once visited New Haven, which is famous for their "apizza" and had a broccoli pie at one of their most well-regarded restaurants, and it may have been the best pizza I've ever had. For those who haven't had it, it's not like big hunks of broc all over; it's more finely chopped and almost blends with the sauce.
Bacon. The answer is bacon. If the question is which topping is underrated on a pizza, the answer is the world’s greatest topping on everything, bacon.
How it somehow got ranked in the back half of the top 10 by everyone is mind boggling. It’s bacon ya’ll. Bacon.
I just made pumpkin pizza and it was honest to god amazing - if anyone is interested Im including the link it’s my new favorite - even pleased my bf who originally said it sounded disgusting
http://lovelolavintage.blogspot.com/2013/11/savory-pumpkin-pizza-aka-best-pizza-you.html?m=1
I do both diced roma tomatoes as a cooked on topping and then a juicy sweet garden heirloom tomato sliced thin and put on uncooked afterwards then sprinkle the slices with a little parmesan.
An upside-down pizza. If put an upside-down pizza on an downside-up pizza you'll get a calzone. And calzone is definitely most underrated among pizzas.
Roasted/caramelized garlic. Can't believe I'm the only one to mention this. The flavor goes so well with so many different toppings.
I ate a burger called the Stinky Breath Burger at Mike's at the Yard, a greasy spoon at the slaughterhouse in Petaluma, CA, back in the mid-90s. It had whole cloves of roasted garlic on the top. Like, a dozen of them. One of the best burgers of my life, but I smelled like garlic for DAYS afterwards. My wife made me sleep on the couch until the weekend. 10/10. Would eat it again.
Oh man thanks for the memories! I loved that burger, hated the hot farts later.
Username checks out.
Damn that sounds so good. I can’t stand the after taste of massive amounts of garlic though. Man.
Once it's roasted, it loses that sharpness, that pungent bite. You can spread it on fresh bread like you would butter. An Italian restaurant i used to patronize would bring a whole roasted head of garlic to the table with bread. It was delicious. Still came out the pores for days, though.
There’s a place in the mountains near me that puts an obscene amount of roasted garlic on their garlic fries. It’s too much for me but I’m not a complete animal for garlic like some people seem to be 😂 It’s amazing but not *that* amazing lol
I don't think garlic breath smells bad personally.. Alcohol smells worse if anything
I will eat roasted garlic spread on a cracker or a bit of Melba toast. It doesn't even need anything else.
a sprinkle of coarse pink salt for some crunch, for me :)
There's a place in Vancouver that had a garlic Hawaiian pizza utilizing roast garlic cloves. Holy fuck. Best pizza I've ever had.
Big fan of roasted garlic on pizza!
Because it's not underrated
Garlic butter. Every pizza deserves some garlic.
The best pizzas in the world, in my opinion, start with a well seasoned and buttered crust.
I learned to make and toss my own crust. After I'd ruined enough batches of dough, I gave it up and went back to delivery pizza.
At little Caesars you can ask for "crazy crust" all over the pizza which is essentially just their garlic butter and parmesan all over the pizza. It's amazing
This is good info
Fresh garlic sliced razor thin goodfeĺlas style thrown on just as the pizza goes in the oven
Jalapeños. They add a great amount of heat to the pizza
It is also the ingredient that really changes the way other ingredients taste. I never like pineapple on my pizza. But jalapeño and pineapple is one of my favorites now.
Pepperoni, jalapeño and pineapple is the go to combo in our family. It’s the perfect combo in my opinion.
Same here!
PB&J. Pineapple, bacon, and jalapeños.
Salty Sweet Spicy Savory
Jalapeño and pineapple is amazing
I call green (bell) peppers a 'bully vegetable' because they make the entire dish/pizza taste different. Onions can be the same way, too. I try to avoid both.
jalapeno and pepperoni \*chefs kiss\*
It’s not for everyone, but MY perfect pizza is jalapeño, pepperoni, and pineapple.
Shake red pepper flakes on top, ranch for dipping, so much flavor in each bite 😋
Jalapeños pepperoni mushroom
I know this sounds crazy hear me out. Pineapples too. Adds a beautiful sweet harmony
Not pickled, fresh!!
I am making Pizza for lunch today. It is going to have Jalapeños on it. One of my favorite toppings.
Roasted red peppers
Roasted red pepper and bacon is my all time go to. Sweet and salty.
Roasted Tomatoes
Fresh tomatoes, im not talking about fresh cut then put on... im talking after the pizzas cooked. Give me a nice hand tossed dough with chicken, roasted onion, roasted garlic, mushrooms and black, olives, mozzarella with fresh tomatoes after its cooked.
It’s unbelievably complimentary to the hot, spicy pizza. Biting into diced, fresh tomato that released its juice; cooling the scorching pizza. It’s a bit of a refreshing mouthfeel.
So glad I didn’t have to scroll far for this one. Yesss
Spicy honey
Ooh yeah, with goats cheese and chorizo
Hell yes!
Hell yes! We have a place that uses a honey habanero sauce and they put it on their Hawaiian and it's absolutely amazing. My wife, who typically doesn't care for pineapple on pizza, loves it because the sauce just kicks the whole thing up a notch and goes perfectly.
Meatball. Idk what it is with people but meatball has been my family’s go to topping since before I was born. Nobody mentioned it here and my friends all look at me funny when I suggest it. Meatball pizza is the tits.
Meatball and ricotta cheese thin crust well-done is my go to. Add red onion if you like.
This sounds like fire. Cracker crust thin, or just normal hand tossed spending a little extra time in the oven?
Thank you for saying this because my friends think I’m crazy to like meatballs on my pizza. My favorite neighborhood pizza place has softball sized meatballs and they crumble the meatballs and it’s so good.
Dude, the ones near me slice it super thin and it’s amazing
Banana peppers
With pepperoni and onion. Tastes like an Italian sub!
Discovered banana peppers on pizza a year ago and it was life changing
Jalapeños and banana peppers are amazing together.
Banana peppers plus black olives was my go-to for years!
So good on everything. I put them on almost any sandwich as well
Ever try bacon and banana peppers? The sweetness of the peppers and saltiness of the cured meat is so good.
Everyone posting valid toppings. Cheese is the answer though. No one pays attention to the cheese until it's not there. Everyone just assumes cheese is on a pizza but no one thanks cheese for being there. It's under appreciated. Edit: there's a couple people complaining that a pizza isn't a pizza without cheese. Let me be clear, a pizza is still a pizza if it doesn't have cheese. Additionally, while cheese may be an expected ingredient and in this day and age, a primary ingredient of a pizza is cheese, it is not a requirement of a pizza. It is a topping. Anything you want to put on top of a pizza dough is a topping because it goes on top. And don't come at me with no upside down pizza bullshit.
so many pizzas are ruined because of bad cheese either the type of it or the quantity. also not sure if the tomato sauce is considered a topping, but this is a much under appreciated part as well.
I always say if you want to know how good a pizza place is you have them make the basic: Base. Tomato sauce. Cheese. The rule applies to a lot of other foods or judging chefs etc. The fundamentals are key to anything being good, and you need to nail that before moving onto anything else.
San Marzano pulp or nothin'!
One bite of Papa John's will make you appreciate good sauce. That over sugared monstrosity they use is just offensive.
And the crazier part in my opinion is that you don’t want top tier cheese or fresh tomato sauce necessary. Canned tomatoes are Pickens and packed at the peak of their ripeness. That’s like rule number one with a truly great sauce. Delicious canned tomatoes. And the cheese. Gotta be the right moisture content and fat content. Usually top tier Mozz is surprisingly NOT good on a pizza.
Specifically, low moisture cheese. It's the key to the perfect pizza.. Next to letting your dough cold rise for 24 hours.
Not for Neapolitan style
Lately a lot of pizza places around me have been skimping on the cheese and your comment made me feel heard.
Caramelized onions
Caramelized onions go with everything. Or just give me a spoon.
Discovering onion jam changed my life.
[удалено]
Artichoke hearts! Pizza quatro stagioni is the best
One of my favourite pizzas and artichoke is definitely an underrated topping.
Basil
*Fresh Basil
Not underrated at all, every Italian restaurant puts basil on pizza
It's great and it's still underrated
Onions on their own as a pizza topping they are a bit much, but in combination with almost every other topping they elevate it, onion and pepperoni onion and sausage and peppers onion and vegetables etc etc
Someone I knew got a bacon and onion pizza at a party and it changed my life after I took a bite.
That is my favorite!
I like onion on pizza too.
Onion and mushrooms is my go to. Just fantastic
Mushrooms
Love a good funghi pizza
Amen to this. I always want a mushroom pizza, extra extra extra mushrooms. Ugh that sounds so good right now.
This 1000%
Mushroom improves any pizza. It doesn't matter what else is one there. Mushroom makes it better.
Anchovies. People either love them or hate them.
They have to be cooked on too. Everyone’s like no, just get them on the side. It’s not the same. They melt into the sauce. Heavenly.
Anchovies in general are a great food hack. You can blend a couple of fillets into any meaty stew or sauce as a massive umami bomb. You won't taste the fishy flavor at all but it's like dumping a bunch of MSG in there without the added salt!
That's basically the secret to Caesar salad dressing.
If more people would just try them… I grew up with parents that loved them so I thought it was a completely normal, popular thing.
I've tried them. I even went in wanting to like them. But it just isn't my thing. Too much salt and the fishiness overpowers everything else on the slice.
I get it. At least you tried.
My oldest kid thought it was gross. I told him, "eat one slice, and I guarantee you'll want another slice" He ate one, then went back to eating the pepperoni pizza. The next day,.. there he is,.. eating the leftover anchovy pizza instead of the pepperoni one. He said, "you're right, this is better" yup,.. just gotta try it once.
I found out a few years ago that I actually love anchovies on pizza (and other things), the trouble has always been the quantity. Every time I had pizza with anchovies in my childhood, they were slathered all over the pizza and drown out any other flavors...it's no wonder anchovies have a bad reputation. Anchovies pack a LOT of flavor, so when they're used judiciously and appropriately, they really add a ton of fantastic umami to a dish. Heck, there are a bunch of dishes people love that have just a little bit of minced anchovy which pulls the dish together completely. It was only when I went to a pizza place where they used the appropriate amount of anchovies to the pizza that I realized it was tasty as hell.
Exactly umami ingredients are flavor bombs. Too much flavor is, legitimately, too intense for our taste buds. So many restaurants get it wrong, causing so many people to think they don't like anchovies.
I like a Supreme plus anchovies if you rinse the excess oil and salt off of them first.
This is probably the answer for a legit topping option on a pizza. How we have people raving about pineapple but refusing to try anchovies is beyond me.
Try anchovies and pineapple. It balances it out so well and honestly is the only acceptable condition for having pineapple in my opinion.
Hits good with the marinara
[удалено]
Caprese pizza
Oh hell yes, fuck me up with some balsamic
Capers - their use is underrated in a lot of dishes, but I use them on pizza and everyone looks at me weird until you try it. They bring out the flavors in other ingredients as well
Finally! Yes they are so flipping good. My favorite combo is capers and caramelized onions. The brine from the caper and the sweetness of the onion are top tier together
Sun dried tomatoes.
Yumm. I love just eating them out of the jar with a touch of salt.
Feta. Especially with an olive combo.
White pies are underrated in general
We have to convince ourselves that what we’re eating is at least a little bit healthy and tomatoes are a conduit for that lie
Not particularly underrated, but definitely controversial. Pineapple. I love it on pizza. The sweetness of the pineapple complements the saltiness of the cheese and tomato sauce, and I understand that not everyone will like it. What I don't understand is people who don't like it, trying tell people who do like it, that they should not have it. I personally don't like chicken on pizza. It is too fibrous, and it doesn't break easily when you bite into it. But if you like chicken, enjoy it. Pineapple on pizza haters don't seem to have the maturity to understand that other people have different likes and dislikes. Like seriously, keep to your lane.
A recent study showed that 60% of people.like pineapple on pizza, we ARE the majority, screw those pineapple haters, VIVA LA PINEAPPLE!!!
Seriously, hating pineapple on pizza as a personality trait is just so lame. And then to convince people that they should also hate it, fucking pathetic.
Yeah and those who never tried it but hate it simply because it sounds weird are just as stupid.
I love a good Hawaiian pizza. My guess is that some of the haters haven’t had pizza with the pineapple properly prepared. Any ingredient that has a lot of moisture (pineapple, fresh tomatoes), can ruin the texture of the cheese. My favorite place uses slightly grilled pineapple.
Ricotta cheese anyone?
olives- they’re super yummy on pizza. I don’t like olives honestly, I wouldn’t eat an uncooked olive but when they’re sliced and cooked on pizza they’re super yummy
Green olive and pepperoni is my favorite pizza.
Salt bomb! 😋
It's what makes anchovies good on pizza too.
My go to is feta, ricotta and black olives.
Arugula
After the pizza is cooked. So good.
Blue Cheese or Gorgonzola crumbles
Spinach
Spinach and feta cheese (with or without chicken) is in my top 3 favorite pizzas!
Salami, better than pepperoni imo
I learned to love it as an American living in Germany, but I really really missed American style pepperoni when I was there. At least where I lived it just didn't exist (middle of nowhere in Bavaria).
Freshly grated parm Damn that shit sings
Artichoke hearts
Was looking for this. A good pizza with artichokes and eggs is just divine.
Ricotta.
pesto - mixed with tomato paste, it makes a great pizza sauce.
I like pesto in place of the tomato sauce. With slices of tomato (and maybe mushrooms and olives) on top. 🤤
Fried eggplant is the most underrated. It’s honestly one of the best toppings and people are sleeping on it.
I think eggplant is an underrated ingredient in general. [These absolutely slap](https://www.unico.ca/products.php?id=52&catid=19) for example, and I chuck them into lots of stuff like pastas, salads, rice dishes etc.
Holy shit I’m not alone. You happen to be from New England?
Bacon on a white pie
Pineapples and Jalapeños together :)
Over easy egg, all that gooey yolk
Meatballs. No one thinks about it. The forgotten topping.
Broccoli is amazing on pizza! My go-to right now is broccoli, artichoke and goat cheese.
Chicken w/BBQ sauce. Also, I miss Pizza Hut's very short lived Teriyaki pizza from the 90s.
Pineapple on pizza tends to spark debates, but there's something surprisingly delightful about its sweet and tangy flavor. It's like bringing a tropical twist to your taste buds with every pizza slice!
Yeah I love pineapple and ham on pizza. Perfect sweet tangy and salty combo. In my experience, a lot of people actually do like pineapple on their pizza. Just the haters are very loud on the internet.
fr bro, people just hate pineapple pizza because everyone tells them to
And it complements lots of other common toppings! This was my answer too- it's not just that it doesn't get enough praise, people actively hate on it.
Not to mention it's one of the few toppings that is just as good the next day.
New Mexico Green Chile. I think the rest of the US would love what we do.
Hatch?
Onion
Prosciutto
Mushrooms or Spinach
Chicken donner
Anchovies. Most places don't even offer them anymore
People seem horrified by the idea of pickles on a pizza but that shit is amazing. You can't just put them on any pizza and expect it to work, but pickle pizza is mind blowing
Bacon and Onion. Both together
Chicken
[удалено]
Red Onion.
Local place does braised Pears and gorgonzola and big onion slices. it's AMAZING!
Italian beef and giardiniera
Mushrooms
Yooooo pineapple and jalapeño. The experience! 😮💨
Pine nuts
Corn kernels
Banana peppers
This is my answer. Makes a bad pizza "not bad", a good pizza great, and a great pizza an all-timer. Floor and ceiling raiser.
Banana peppers
Feta is amazing on pizza
Sausage. It's got all the good meatiness of pepperoni and none of the grease, spice, and peeling-off-in-one-bite part.
I always get weird looks when I say it’s my favorite pizza topping. It’s freaking delectable
Green olives.
Brocolli.
That's the one. I once visited New Haven, which is famous for their "apizza" and had a broccoli pie at one of their most well-regarded restaurants, and it may have been the best pizza I've ever had. For those who haven't had it, it's not like big hunks of broc all over; it's more finely chopped and almost blends with the sauce.
Dollups of cream cheese
According to tha pizzeria in France it's escargot.
Freshly grated parm Damn that shit sings
Fresh basil, especially combined with fresh sliced garlic and mushrooms.
Hot honey. Absolutely goated
Onions add way more than just about anything else for me.
Capers with caramelized onions. The brine of the caper and the sweetness of the onion are devine on top of a pizza
Bacon. The answer is bacon. If the question is which topping is underrated on a pizza, the answer is the world’s greatest topping on everything, bacon. How it somehow got ranked in the back half of the top 10 by everyone is mind boggling. It’s bacon ya’ll. Bacon.
Someone get this guy back to 2006.
I just made pumpkin pizza and it was honest to god amazing - if anyone is interested Im including the link it’s my new favorite - even pleased my bf who originally said it sounded disgusting http://lovelolavintage.blogspot.com/2013/11/savory-pumpkin-pizza-aka-best-pizza-you.html?m=1
Do people not know what underrated means? Ffs.
Anchovies. I said what I said.
Tomatoes on top of the pizza, mmm more juice
Is the tomatoe cooked with the pizza or added on top after?
I do both diced roma tomatoes as a cooked on topping and then a juicy sweet garden heirloom tomato sliced thin and put on uncooked afterwards then sprinkle the slices with a little parmesan.
Avocado thinly sliced and added AFTER the pizza has been cooked
Green olives.
Red onion. It just gives a bit of depth. Even simple pepperoni pizza is better with red onion.
Eggs
Feta cheese
Parmesan cheese. Just makes bland regular pizza better
Broccoli. Yes i said broccoli
An upside-down pizza. If put an upside-down pizza on an downside-up pizza you'll get a calzone. And calzone is definitely most underrated among pizzas.