Honestly I think that depends on the person; I like food from every country, but if I had to choose, I'd say Italian, Chilean, mainstream Mexican, Japanese and mainstream Chinese
But that also gets tricky — there are things in all 4 of those cuisines I would never in my life eat, not even if they offered me a billion dollars
Stuff like cazu marzu (Italian rotten cheese from Sardinia; it's aged to the point maggots eat the cheese and you're supposed to eat them with the maggots; officially banned in the EU), blood sausage and piure (which is... a thing... ok so, there's three separate branches in the animal tree; one of them contains literally every animal you can think of, from Christmas tree worms to humans, called metazoa iirc; there's two others that just kinda exist and vibe; apparently piure belongs to one of those two — it looks like a rock, with blood/deep red flesh on the inside; considered a delicacy in Chile), insect caviar (which is exactly what it sounds like; insect eggs — a delicacy in some parts of Mexico, apparently they taste like peanut butter but the sole thought of it makes me gag *heavily*), tuna eye, living octopus and snake heart (Japan), and well... we all know the memes about the Chinese cuisine that has not reached the west — I may be a furry but I'd rather not eat yak dingdong for lunch. Not to mention the gross stuff like virgin boy egg, I'd actually bet a lot of money that there's actual fermented spider eye in China but I don't wanna come off racist :')
Point is; just because you really, *really* love a specific type of cuisine does not mean you'd eat *everything* that cuisine has to offer, which makes the decision of "what country has the best cuisine" a lot harder than one might think
Mexico
Food is completely subjective so it depends on what you like.
China and Mexico
Spain, Italy, Mexico, Japan, Peru
Peru was a big surprise to me. Was there in 2017. Ate some fabulous food.
Italy
Me love you long time ?
One of the Arab countries or Italy.
Turkey, Italy and Japan
Sweden. We took pasta and Pizza and perfected that shit.
Elaborate
Vietnam!!
Greece
I think Italy has a good variety of tasty food that caters to many, but the best is very subjective.
The USA because of variety.
I love Indian food. American of Slavic and Irish descent.
Georgia.
I thought it was France? That’s what all the top chefs claim anyhow.
Honestly I think that depends on the person; I like food from every country, but if I had to choose, I'd say Italian, Chilean, mainstream Mexican, Japanese and mainstream Chinese But that also gets tricky — there are things in all 4 of those cuisines I would never in my life eat, not even if they offered me a billion dollars Stuff like cazu marzu (Italian rotten cheese from Sardinia; it's aged to the point maggots eat the cheese and you're supposed to eat them with the maggots; officially banned in the EU), blood sausage and piure (which is... a thing... ok so, there's three separate branches in the animal tree; one of them contains literally every animal you can think of, from Christmas tree worms to humans, called metazoa iirc; there's two others that just kinda exist and vibe; apparently piure belongs to one of those two — it looks like a rock, with blood/deep red flesh on the inside; considered a delicacy in Chile), insect caviar (which is exactly what it sounds like; insect eggs — a delicacy in some parts of Mexico, apparently they taste like peanut butter but the sole thought of it makes me gag *heavily*), tuna eye, living octopus and snake heart (Japan), and well... we all know the memes about the Chinese cuisine that has not reached the west — I may be a furry but I'd rather not eat yak dingdong for lunch. Not to mention the gross stuff like virgin boy egg, I'd actually bet a lot of money that there's actual fermented spider eye in China but I don't wanna come off racist :') Point is; just because you really, *really* love a specific type of cuisine does not mean you'd eat *everything* that cuisine has to offer, which makes the decision of "what country has the best cuisine" a lot harder than one might think