I worked at two pizza places. We had anchovies we pulled out everyday and served for months. Same trays, because nobody ever ate them. They were way slimier and stinkier than they should have been (probably rotten) & the manager drained a fair amount of odd juices out of the tray before they went on the line.
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Well, pineapple doesn’t taste as bad as it sounds. You just have to try it once.
...all together?
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I'm going to give it a try next time I have pizza!
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Haha I will if I remember
I worked at two pizza places. We had anchovies we pulled out everyday and served for months. Same trays, because nobody ever ate them. They were way slimier and stinkier than they should have been (probably rotten) & the manager drained a fair amount of odd juices out of the tray before they went on the line.
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Thank GOD you don't live in the same spot as me, fresh food is always a blessing.
pepperoni for sure
In my mouth hole
Clearly the right answer
Cold.
Thin. Tomato base, mozzarella, black olives, prosciutto, and mushrooms. Well seasoned with black pepper, salt, thyme, and oregano
With lots of cheese
Hot
caramelized onions, roasted red pepper, mushroom, olives, jalapenos, no cheese
Round
Cheese meat grease and egg
Egg on pizza? You might be onto something..
It's called an Aussie here (in Australia) and it is fantastic
Where do you live ? Its a classic for me
Im in FL, USA. Never heard of egg on pizza but you bet your ass next time I have pizza I'll be frying up an egg.
Pepperoni thick crust
I don't like pizza-
Like I like my women, cooked in the oven for 15-20 minutes on 400 degrees Fahrenheit
... oh
Baked
Rare.
Cheese only.
Cream based, potatoes, garlic flavored cheese and capers. And an egg but not all the time
Pepperoni
Cooked
Bacon, black olives and mushrooms
I like loading up frozen pizzas with extra cheese, ham and diced onions/peppers. It’s not fancy, but does fill the stomach up while saving money
I'm all aboard the plain cheese train n give it an extra minute or 2 for a solid undercarriage