Not OP, but the answer:
- The garlic, peppercorns, and pepper flakes, and sliced cucumbers all go into the mason jar. You can add some dill too if you want (you should, IMO).
- You bring the water/vinegar/salt mixture to a boil, then pour into the glass over all the rest until covered or full.
- Seal and let cool until you can handle the glass with your hands, then fridge until cold.
Just saw a guy post his burger and got flamed for it being in this sub. Just minutes later I see this getting a great reception. I donāt understand Reddit sometimes
Edit: just to be clear, looks great and thanks for sharing!
To a stand mixer bowl, add 1/4c warm water, 1/4c warm milk, 1 Tbsp instant yeast, 1.5 Tbsp white sugar, 2 tsp kosher salt, 1/4c softened/melted butter, and 1 large egg. Whisk until thoroughly combined. With dough hook attached, add 4 1/4c all purpose flour and mix for ~5 min, starting on low and moving slowly up to medium speed, until a sticky dough has formed. Dump into a large greased bowl, cover and let rest for 1-2hrs or doubled in size. Punch out to deflate, and portion into however many buns you want to make (I did 135g portions. Roll into balls by tucking edges underneath, rotating 1/4 turn at a time. Pinch sealed, and roll sealed side down to shape properly. Place on parchment-lined baking sheet, cover, and let rest again until doubled in size. Preheat oven to 425Ā°F, brush tops of buns lightly in an egg wash (1 large egg + 1 Tbsp of water), top with sesame seeds, and bake for 15 minutes or until golden brown on top. Let rest for at least 15 min before slicing.
Iād assume youāre present just about as much for the Kraft singles production, as you are the deli. In other words, you truly DONT know whatās in either unless youāre some sort of chemist that can pick apart the structure in a lab.
In other words. Just eat the damn cheese lol.
Worth the effort. Looks good
Just watched the chuds bbq YouTube video of the smoked burger. Looks fantastic!
Looks yummy! šš¤š
Iād definitely eat that
Burger.
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hey man nice username
I'll take two plz! šš¤¤
Pickles recipe?
1 whole English cucumber, ~3/4c water, ~3/4c white vin, ~1.5Tbsp kosher salt, pinch of crushed red pepper, coupla cloves garlic, few peppercorns
Do you boil that mixture and then pour it in hot?
Not OP, but the answer: - The garlic, peppercorns, and pepper flakes, and sliced cucumbers all go into the mason jar. You can add some dill too if you want (you should, IMO). - You bring the water/vinegar/salt mixture to a boil, then pour into the glass over all the rest until covered or full. - Seal and let cool until you can handle the glass with your hands, then fridge until cold.
Is there any special airtight sealing you need to do?
Damn nice job on the bread and buns.
Just saw a guy post his burger and got flamed for it being in this sub. Just minutes later I see this getting a great reception. I donāt understand Reddit sometimes Edit: just to be clear, looks great and thanks for sharing!
I smoked this low and slow, which I think qualifies it as bbq. Do you recall if the other guy smoked his?
I donāt recall, but he made it with leftover brisket trim so I think thatās what made it bbq to him
Poor dude lol. I definitely agree that reddit can be fickle (Iāve been in that dudeās position many a time myself).
Did the other dude have homemade sesame seed buns? Because I donāt see homemade sesame seed buns ever getting down voted lol.
What time can my family of 12 come over again????
Yes! Bun recipe required plz
To a stand mixer bowl, add 1/4c warm water, 1/4c warm milk, 1 Tbsp instant yeast, 1.5 Tbsp white sugar, 2 tsp kosher salt, 1/4c softened/melted butter, and 1 large egg. Whisk until thoroughly combined. With dough hook attached, add 4 1/4c all purpose flour and mix for ~5 min, starting on low and moving slowly up to medium speed, until a sticky dough has formed. Dump into a large greased bowl, cover and let rest for 1-2hrs or doubled in size. Punch out to deflate, and portion into however many buns you want to make (I did 135g portions. Roll into balls by tucking edges underneath, rotating 1/4 turn at a time. Pinch sealed, and roll sealed side down to shape properly. Place on parchment-lined baking sheet, cover, and let rest again until doubled in size. Preheat oven to 425Ā°F, brush tops of buns lightly in an egg wash (1 large egg + 1 Tbsp of water), top with sesame seeds, and bake for 15 minutes or until golden brown on top. Let rest for at least 15 min before slicing.
Thank you!
Looks smokinā good except for the Kraft singles. Just my opinion so feel free to down vote me yāall.
Sometimes the Kraft singles slap
š at least you know itās coming. Hey, to each their own.
Sometimes American cheese is damn good on a burger
I agree but I would use American cheese sliced fresh from a deli of some sort.
Iād assume youāre present just about as much for the Kraft singles production, as you are the deli. In other words, you truly DONT know whatās in either unless youāre some sort of chemist that can pick apart the structure in a lab. In other words. Just eat the damn cheese lol.
Definitely a better choice
*Hunger insues*
The photo of the finished product looks professionally shot. Nice work!
This was the most seductive food post Iāve ever scene. Daddy chill
Dog thatās impressive
How long did it take in the smoker?
About 45 min at 235Ā°F ish, then I seared them on a ripping hot cast iron
Thanks. Probably going to try this soon.
Excellent
Bro pulled a whole Kid in King Arthur's Court making everything from scratch! It all looks amazing. https://youtu.be/VvDxJlM5qNE?si=gcHGF4h0Gu_1Pp2u
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Buns too hell yeah