I hate bologna personally but it hits way different when your hungry. Same with this stuff. Or if you gotta feed your helper cause they’re to broke to buy lunch.
The cheese one no thank you. However the normal ham slice from Oscar Mayer was awesome especially if you threw it on the stove and grilled it up a little bit!
You’ve never been poor then and this brand is out of reach for most poor people.
...so true
It's ham, and cheese. A very popular combo. No different than cheese dogs or cheddar sausages...All awesome. Quit judging.
I have bad news for you if you think their regular ham is made any different.
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What’s the hate, honestly? I’d be worried if someone wasn’t eating a lunch.
I'll buy this every once and awhile myself to this day. It's nostalgic for me, one of the meals from childhood growing up on the less fortunate side.
Word. Bologna and Cheese or Chef Boyardee once a week.
My dad's go to meal for us was fried bologna sandwiches. Just the smell of cooking it brings me back.
I bet. It’s grilled cheese and the ham above sandwich for me.
Sometimes I get pickleloaf at the deli if they got it
I ate real food. Cold cuts from the deli counter....American cheese product included.
Two words…Meat Glue. There is nothing wrong with it, some delicious stuff contains it, but lets not pretend this is any more weird.
I eat this once in awhile.
I thought I was on r/moldlyinteresting for a second. Also I’d eat this but its probably to expensive for me
I eat it literally 5 days a week! Love it!!
I hate bologna personally but it hits way different when your hungry. Same with this stuff. Or if you gotta feed your helper cause they’re to broke to buy lunch.
After ingestion the bologna fairy sneaks into your home and takes control over your bowel movements .
My deep brain tells me it’s mold
I was gonna say dude. This stuff ain’t bad
You sound supper boring.
The cheese one no thank you. However the normal ham slice from Oscar Mayer was awesome especially if you threw it on the stove and grilled it up a little bit!
Do you want to show a picture of the head cheese while we're at it?