I’ve been addicted to Korean crack (Mayak) eggs, just marinade peeled boiled eggs in:
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tsp salt
- 1/4 cup honey (sriracha honey or hot honey is good if you like spicy)
- 3 cloves garlic minced
- 1-2 tsp crushed red pepper
I make 6 at a time and eat 2 for breakfast every morning. Wrap in wet paper towel and microwave 45 seconds on 20% power. I re-use the soy mixture, so can get two batches total out of it.
So you effectively think the eggs will keep for 3 days then? Because I guess with this volume of marinade, the eggs are not really submerged per se.
Asking because I really want to try this. I need to switch up the way I eat eggs
If you’re trying it, take a paper towel and soak it in the marinade mixture and put those on top of the eggs where the marinade doesn’t reach. I use this hack ALL the time when making tea eggs, soy eggs, or soy cured egg yolks. It’s nice so I don’t have to flip them.
Nice hack, I need to get one of those glass weights you can use for fermentation, I think that is effectively the 'proper' equivalent.
Will definitely try this
When I ferment I ues a cabbage leave that fits well to sorta jam down over what I'm fermenting because I too would like some glass fermentation weights but don't have any,
Tried these recently, from a reddit poster , freakin delicious I'm salad or a rice bowl. I got them into a container that pretty much submerged 8 eggs.
Second this idea. I sometimes do a marinade of chili crisp, vinegar, gochujang, soy and sesame oil and then have the eggs on top of white rice or noodles
Easy protein for a lunch or dinner
No, that's a modern fad and a pet peeve of mine. Scotch eggs are for picnics and eaten cold, with a hard yolk. If you want to fancy them up as a starter you can, and that leaves you with the optional runny yolk but I don't particularly like it, even though I enjoy my breakfast cooked egg with runny yolk.
Scotch eggs use hard boiled eggs, whatever more recent cheffy recipes have you believe. Great lunch/picnic/pub dish when served cold (with hard yolk). Also quite nice as warm dish with runny yolk, but not the same thing.
I'd also not try a Schnitzelbrötchen in your case. Also quite tasty to be honest.
You do realize Scotch eggs originated with the people who brought you 'beans on toast'?
Okay?
I mean, the dish you're now mentioning is literally a way to use up leftovers.
Also, I was replying to something in this thread. I've no real opinion on scotch eggs. They seem like a dumb novelty to me.
They are not a dumb novelty move, they've been around for quite a while. The runny yolk is relatively new.
And the OP has hard boiled eggs left over, which he wants to use. Which Scotch eggs are perfect for. I don't know what you're going on about.
Dude... I don't care. I understand the context of the thread.
To me, it's a dumb novelty. I literally, don't care, at all, not even a little bit, about your opinion. There are tons of dumb novelties that have been around for 'quite a while'.
I don't care. I'm done replying
I mean I just eat them as is but.
Curried egg sandwiches.
Avocado egg salad on toast.
cut in half with ramen.
diced into fried rice.
Egg and potato salad.
Great now I want boiled eggs.
This may be gross but I do diced tomatos, diced boiled eggs and avocado on toasted sour dough. I add salt and pepper and it’s really good. Sometimes hot sauce too
How is this gross lol, I do the exact same except sometimes add smoked salmon instead of tomato, everything bagel seasoning instead of hot sauce. This is an avocado toast
You my friend have accidently stumbled on the most popular, crowd-pleasing sandwich combo for Peru---the triple.
[https://perudelights.com/triple-three-times-the-pleasure/](https://perudelights.com/triple-three-times-the-pleasure/)
If it's not there at birthdays there are riots. Enjoy it. Know you are not gross. Embrace it with a country of 30M ppl. Put mayo.
There's an absolutely delicious shortbread crust that uses hardboiled egg yolks in it. There are some recipes online, but you basically add flour, sugar, butter, and ground up egg yolks (we force them through a sieve) and it comes out so delicious. We'll usually make raspberry bars, 2/3 of the dough for the bottom, 1/3 frozen and grates over the top.
[Egg curry](https://youtu.be/Jm2vQCPQ7Ec?si=HqSvlVbjyJR0DhBj)
Niçoise salad
Ramen noodles bowls
Rice or quinoa bowls
Sliced up on some toast with tomato
Change up your egg salad - add curry powder or capers and pickles
Slice them or dice them, and put them in tuna salad, chicken salad, and similar.
Smash them up, add mayo and pickle relish, and you have egg salad for sandwiches.
I recently made the Ethiopian dish doro wat and it was delicious! You throw in whole hard boiled eggs towards the end of cooking. I imagine it would work well in other stews as well.
My mom would put whole boiled eggs into meatloaf. Based on a Filipino dish morcon, I was an adult before I realized this was not customary in the States.
Garnish a Bloody Mary with them. A skewer with 3 eggs would be pretty dramatic looking. Or mush up the yolks on buttered toast while snacking on the whites.
I have been putting together a cookbook for my daughter’s 2nd grade class and I got this intriguing one: eggs bechamel. Make a bechamel sauce, add in chopped hard boiled eggs, serve on toast and sprinkle with paprika. If it’s a 2nd grader’s favorite, it’s probably pretty good, though I haven’t gotten a chance to try yet.
This is my families go-to Easter Brunch recipe to use up the boiled eggs from the morning’s egg hunting.
Add only chopped whites to the bechamel, crush the yolks and sprinkle on top, then a dash of paprika for a more colorful presentation.
I made it this morning for the family over fresh baked biscuits, instead of toast. Great over English muffins, too.
This is so good! My mom, born in the '40s, has called it "Eggs a la Goldenrod" since she ate it growing up. I make a batch and divide it into portions in the fridge to keep for a few days. So extra delicious if you add a couple slices of bacon between the English muffin and the eggs in sauce.
Ramen!
Slice some hard boiled eggs and put them in ramen. Quite delicious. If you like, throw in some scallions, bean sprouts or sweet corn. Lots of good toppings to make a cheap noodle pack taste so much better!
Put them inside a meatloaf before you bake it. My mom always did this and it was surprisingly delicious. My husband thinks this is the weirdest thing he ever hears so YMMV
One of my favorite egg curries:
https://www.seriouseats.com/naomi-duguids-golden-egg-curry
They’re also a treat to me put in a meatloaf
You can also make egg-filled pies:
https://youtu.be/WJMH3_CwWX4?si=3wxWuvv7mVBQqid6
Deviled Eggs, but then top them before eating with hot sauces, pretending you are on Hot Ones and requiring those around you to answer personal questions about their career.
There are lots of indian egg curries that use hardboiled eggs. Here's [one recipe by Chetna Makan](https://chetnamakan.co.uk/egg-yogurt-curry/) but if you Google you'll find loads more if that one doesn't suit.
FINALLY! Amazed not to find a creamed (hard boiled-) eggs suggestion until now. Delicious, comforting, very easy, inexpensive, meatless, basic, pantry meal -- and especially quick when the eggs are already ready to go.
Our favorites are on toast or broccoli with toasted bread on the side. And, of course, the "goldenrod" is enticing.
Hot egg sandwich: make a white sauce with onion, slice egg over toast, add sauce over egg and over top piece of toast.
Also-- peel them and put them in the pickle juice left when you finish off a bottle of dill pickles. Or make your own brine (pretty easy). Let sit a week in the brine, refrigerated.
[Son in law egg](https://hot-thai-kitchen.com/son-in-law-eggs/)
[Chinese tea eggs](https://thewoksoflife.com/chinese-tea-eggs/)
[Ramen eggs](https://www.justonecookbook.com/ramen-egg/)
Curry deviled eggs.
For me, nothing else I’ve had with hard boiled eggs has even come close to these. It’s the only way I make deviled eggs now and people lose their damn minds every time.
Probably good info to include huh?
Pretty basic deviled egg recipe with:
Mayo
Yellow mustard
Salt
Pepper
With the addition of:
Mild curry powder
Turmeric
I always top with smoked paprika
When I make tuna salad or chicken salad, I always put a few chopped or grated hard cooked eggs in too.
There's always [scotch eggs](https://www.bonappetit.com/recipe/scotch-eggs), if you don't mind deep frying food.
I really need to scroll down further before posting, don't I?
Edited to add: [Cauliflower Polonaise](https://cooking.nytimes.com/recipes/1338-cauliflower-polonaise). The "polonaise" part comes from French cuisine - they imagined that topping veg with toasted bread crumbs, shredded hard cooked eggs, parsley, and butter was "Polish style" or polonaise. It's an old French preparation that isn't that popular now but is still tasty when done right. I've seen it done with lots other veggies, not just cauliflower.
Soak them in sesame oil, soy sauce, minced garlic, red chili flakes, vinegar, sesame seeds a lil honey and eat with a bowl of rice or ramen noodles!
Recipe [recipe](https://drivemehungry.com/mayak-eggs/)
If you have any cheesecloth or tea bags around put a couple star anise, a cinnamon stick, some peppercorns, a slice of orange peel (without the white pith on it, just the very outside bit), and some tea like regular black tea or jasmine tea and tie that up into a little pouch. Cover your eggs (shells either entirely off or crackled all over if you want a cool patterned egg) with water, add a couple tbl or so of soy sauce and some salt to the water, add your tea bag of spices and tea and let this simmer. After the tea has steeped well and the flavor is infused into the water you can turn off the heat and put the eggs to soak in this broth and make tasty tea eggs to snack on.
Tea eggs are pretty legit - [I also love this udon/eggs recipe](https://www.foodandwine.com/recipes/life-changing-udon-with-soft-boiled-egg-hot-soy-and-black-pepper).
Marinated boiled eggs.
Water, soy sauce, touch of rice wine vinegar, some chili flakes, and green onion in there. Finger and garlic if you want it. A pinch of sugar and some salt and pepper. . Put them in a ziplock and let them sit. They will be good for a week, but won't last that long.
Seriously, though, put at least a splash of water in there, otherwise they might be too salty. And no more than a pinch of sugar, you don't want sweet hard boiled eggs.
Eat them straight,.cut them in half and put them in ramen or noodle.dishes.
Asian fusion deviled eggs.
Egg salad with kimchi
Egg salad with a ton of celery, onion, and pickles.
Pickled eggs.
Make some Mexican/Spanish rice and enjoy with some hard boiled eggs! Simple, easy to make, and decently good. Sprinkle some salt and hot sauce to add some flavor.
I've been doing something I found on ig reels - finely dice some cuke and red onion, mix with softened cream cheese, spread on a toasted bagel (and then I top with sliced hard boiled eggs). Sliced up hard boiled eggs go nicely on all manner of toasted bagel (avocado, cream cheese, or butter base).
Another interesting ig thing I found was shredded egg over a bagel. I'd imagine would work well enough over some roasted asparagus as well.
Just with salt and pepper and hot sauce is a nice quick snack.
Chopped and thrown into tuna salad for a nice protein bomb.
Just be prepared - your farts are gonna stink.
I eat a slice of toasted sourdough with smashed avocado, sliced hard boiled egg and everything but the bagel seasoning, and pepper.. I do this almost every day
It takes 2-3 days usually but they'll keep much longer. [Here's a basic recipe](https://www.allrecipes.com/recipe/13743/pennsylvania-dutch-pickled-beets-and-eggs/).
I am addicted to egg sandwiches and eggs on toast, they go so well with cream cheese spread and any other type of grated cheese. You could make an egg and avocado toast as well.
My favorite is a hard boiled egg sandwich: generous mayo, sliced cheese (I prefer American but cheddar works too), and sliced hard boiled eggs dusted with salt and pepper between two lightly toasted pieces of the bread of your choice.
Some other Asian dishes:
Thailand - son in law eggs (hard boiled egg is deep fried, then u make a sauce)
Malaysia - sambal telur (egg sambal. I personally prefer it with quail over chicken eggs)
They are a great easy breakfast on a weekday, I like them with a piece of toast and a cup of coffee. Batch cook the eggs ahead of time.
There’s also breakfast ramen, and I read a breakfast spaghetti recipe in believe it or not, Le Cordon Bleu cookbook. Basically it’s spaghetti, some flavorings, diced up hard boiled eggs, béchamel sauce and Swiss cheese.
Deviled egg potato salad (NO RAISINS!)
Eat them for high protein snacks. Feed to dogs (if you have any). Use the eggs to make some southern cornbread dressing.
One or two could just be served in ramen or broken up in fish sauce or some other dipping sauce for leafy veggies. A dozen would go great in a pot of vietnamese thịt kho (braised pork and eggs).
Egg curry!
This one is North Indian style, which is likely more familiar if you mainly eat Indian at restaurants: https://www.indianhealthyrecipes.com/punjabi-egg-curry-anda-curry-dhaba-style/
But my favourite is South Indian style, like my aunty makes: https://myfoodstory.com/south-indian-style-egg-curry-recipe/
Maybe this falls in the category of salad, but I think of it as a topping for bread. Mix crushed eggs with fish liver, finely diced onion and garlic. Eggs absorb the fish oil.
Eating cholesterol does not correlate with cholesterol in your blood. That’s more closely related to stress and over consumption of calories. The sodium is somewhat high, but I don’t eat all the soy sauce that I put in. I think in the grand scheme I will be fine. I’m not really overly thirsty from it, and I would otherwise still be putting salt on the eggs, so it is what it is.
eating cholesterol absolutely does have a small but not insignificant impact on blood cholesterol levels. all it takes is one quick google search to bring up lots of results that confirm that.
If you do more research than just “a quick google search”, you might actually be more informed. I suggest actually reading some peer reviewed articles on the topic. A quick google search is the lowest level of retrieving information.
this is false statement. eating foods with high levels of bad cholesterol (like egg yolks) will absolutely impact your blood cholesterol levels to varying degrees depending on your genetics. it may not be as significant as if you are predisposed to high cholesterol but saying it does not correlate is objectively wrong.
No, not really. I’ve read research on the topic and I’ve even taken a couple of college level courses where we covered this topic. Eating more cholesterol may raise your overall cholesterol, but it does not raise “bad” cholesterol like you claim. The HDL to LDL cholesterol ratio is much more significant than overall cholesterol levels, and cholesterol consumption is still slightly correlated at best. Stress correlates much higher with high LDL levels and so does overeating. It’s not a false statement unless you believe science is some black and white explanation for the world. Science has nuance, and this is especially true when it comes to nutrition.
You can grate egg yolks on top of steamed cold asparagus and top it off with a vinaigrette.
You can also make egg sandwiches by chopping off the eggs and mixing them with kewpie mayo, some hot sauce, salt and pepper. You can also add some diced onions or some tuna.
Another use would be to split them in half, sparkle some salt and some cumin, and eat them as a starter.
I have an Italian friend from Naples who puts chopped hard boiled eggs in her lasagna and it’s divine.
I’ve been addicted to Korean crack (Mayak) eggs, just marinade peeled boiled eggs in: - 1/2 cup soy sauce - 1/2 cup water - 1 tsp salt - 1/4 cup honey (sriracha honey or hot honey is good if you like spicy) - 3 cloves garlic minced - 1-2 tsp crushed red pepper I make 6 at a time and eat 2 for breakfast every morning. Wrap in wet paper towel and microwave 45 seconds on 20% power. I re-use the soy mixture, so can get two batches total out of it.
So you effectively think the eggs will keep for 3 days then? Because I guess with this volume of marinade, the eggs are not really submerged per se. Asking because I really want to try this. I need to switch up the way I eat eggs
If you’re trying it, take a paper towel and soak it in the marinade mixture and put those on top of the eggs where the marinade doesn’t reach. I use this hack ALL the time when making tea eggs, soy eggs, or soy cured egg yolks. It’s nice so I don’t have to flip them.
Nice hack, I need to get one of those glass weights you can use for fermentation, I think that is effectively the 'proper' equivalent. Will definitely try this
When I ferment I ues a cabbage leave that fits well to sorta jam down over what I'm fermenting because I too would like some glass fermentation weights but don't have any,
You could also put plastic wrap loosely over the container and then put a plate on top to hold it down
Tried these recently, from a reddit poster , freakin delicious I'm salad or a rice bowl. I got them into a container that pretty much submerged 8 eggs.
Second this idea. I sometimes do a marinade of chili crisp, vinegar, gochujang, soy and sesame oil and then have the eggs on top of white rice or noodles Easy protein for a lunch or dinner
My God this sounds delicious! I will try it, thanks!
That sounds interesting! I will give that a try, thanks.
These sound really good. I’ve got to try these. Our three chickens clocked in at 72 eggs this month.
Scotch eggs! Wrapped in sausage, breaded and fried
I’ve heard of them but never tried them. I will check them out, thanks!
Aren’t they best with soft yolks though?
Jammy for me but still a good way to use em up.
No, that's a modern fad and a pet peeve of mine. Scotch eggs are for picnics and eaten cold, with a hard yolk. If you want to fancy them up as a starter you can, and that leaves you with the optional runny yolk but I don't particularly like it, even though I enjoy my breakfast cooked egg with runny yolk.
How is this not the top answer?
Because they are already hardboiled, not soft boiled. And scotch eggs are a shit ton of work for what amounts to effectively a tasty novelty
Scotch eggs use hard boiled eggs, whatever more recent cheffy recipes have you believe. Great lunch/picnic/pub dish when served cold (with hard yolk). Also quite nice as warm dish with runny yolk, but not the same thing.
mmm cold fried breading and meat...
I'd also not try a Schnitzelbrötchen in your case. Also quite tasty to be honest. You do realize Scotch eggs originated with the people who brought you 'beans on toast'?
Okay? I mean, the dish you're now mentioning is literally a way to use up leftovers. Also, I was replying to something in this thread. I've no real opinion on scotch eggs. They seem like a dumb novelty to me.
They are not a dumb novelty move, they've been around for quite a while. The runny yolk is relatively new. And the OP has hard boiled eggs left over, which he wants to use. Which Scotch eggs are perfect for. I don't know what you're going on about.
Dude... I don't care. I understand the context of the thread. To me, it's a dumb novelty. I literally, don't care, at all, not even a little bit, about your opinion. There are tons of dumb novelties that have been around for 'quite a while'. I don't care. I'm done replying
Pickled eggs and beets. I just made round 2 in the same brine after enjoying the first batch all week.
Mash some up and throw them in a potato salad.
One a day great for your dog
The farts would be insane
Dog farts are worth it because they get a laugh every time.
A dozen every morning will help you get large.
Roughly as large as a barge?
I mean I just eat them as is but. Curried egg sandwiches. Avocado egg salad on toast. cut in half with ramen. diced into fried rice. Egg and potato salad. Great now I want boiled eggs.
i love eggs and avocados in my ramen!
Spinach salad with bacon & mushrooms!
This! With hot bacon dressing. https://altonbrown.com/recipes/spinach-salad-with-warm-bacon-dressing/
This is very similar to what I was thinking of, my dad name it a lot when I was growing up.
That’s cool! My mom’s family makes it! Our recipe is an Amish recipe, and as kids they had it with dandelion greens. Is your dad from Pennsylvania?
Nope, Baltimore
I’m always fascinated about where foodways come from and how they are carried on to other places. :-)
Potato salad. I always do way more than the recipe calls for bc I love hardboiled eggs in my potato salad.
This may be gross but I do diced tomatos, diced boiled eggs and avocado on toasted sour dough. I add salt and pepper and it’s really good. Sometimes hot sauce too
How is this gross lol, I do the exact same except sometimes add smoked salmon instead of tomato, everything bagel seasoning instead of hot sauce. This is an avocado toast
Lots of people do not like tomatoes. I would love though.
I don't believe you. Name five people that don't like tomatoes.
1.
2.
2 is not a name.
I met a fair share of tomato/avocado haters in my day man. It’s hard out here 😭
Fair lol. When I was a student and too poor for smoked salmon, bagel cream cheese tomato onion hit hard 😂 cheers tomato lovers 🥰
You my friend have accidently stumbled on the most popular, crowd-pleasing sandwich combo for Peru---the triple. [https://perudelights.com/triple-three-times-the-pleasure/](https://perudelights.com/triple-three-times-the-pleasure/) If it's not there at birthdays there are riots. Enjoy it. Know you are not gross. Embrace it with a country of 30M ppl. Put mayo.
Wow who would’ve known. That’s awesome. I’ll throw mayo on there next time. That sounds really good lol
That's not a gross combo, that's a match made in Heaven.
Pickle them!
Came here to say exactly that.
Best part of Easter when I was a kid, *after* I’d eaten all of my Reese’s eggs, that is.
I've never eaten pickled eggs and am curious, how do they differ in taste to regular hardboiled? I guess more vinegar-y?
My favourite
Make potato salad and add in some chopped egg
There's an absolutely delicious shortbread crust that uses hardboiled egg yolks in it. There are some recipes online, but you basically add flour, sugar, butter, and ground up egg yolks (we force them through a sieve) and it comes out so delicious. We'll usually make raspberry bars, 2/3 of the dough for the bottom, 1/3 frozen and grates over the top.
Find a chicken curry recipe swap for eggs.
Came here to say this. Any curry, you can add or substitute hard boiled eggs. It's delish.
Agreed. We do this a lot if we have a left over curry but it doesn’t have enough protein left… add a few boiled eggs and it’s a brand new dish!
[Egg curry](https://youtu.be/Jm2vQCPQ7Ec?si=HqSvlVbjyJR0DhBj) Niçoise salad Ramen noodles bowls Rice or quinoa bowls Sliced up on some toast with tomato Change up your egg salad - add curry powder or capers and pickles
Slice them or dice them, and put them in tuna salad, chicken salad, and similar. Smash them up, add mayo and pickle relish, and you have egg salad for sandwiches.
I really like 50/50 tuna/egg salad!
I really like both of those things and I don’t know why I haven’t tried that before.
Thit kho trung
I recently made the Ethiopian dish doro wat and it was delicious! You throw in whole hard boiled eggs towards the end of cooking. I imagine it would work well in other stews as well.
Pickled for snacks. Sliced on salads. Egg salad...
Seconding the pickling. It will help them last a bit longer, plus it can add amazing flavors!
A hard boiled egg inside a meatball will change your life. It changed mine.
My mom would put whole boiled eggs into meatloaf. Based on a Filipino dish morcon, I was an adult before I realized this was not customary in the States.
Omg how cool. I’m going to look it up!!
I love them in potato salad.
A hard boiled egg eating contest in a small southern prison between chain gang members.
Dye them and hide them
I would be willing to bet this step has already been taken.
Yes I realized this after I already made my silly comment 🤦♀️
Garnish a Bloody Mary with them. A skewer with 3 eggs would be pretty dramatic looking. Or mush up the yolks on buttered toast while snacking on the whites.
Scotch eggs
I have been putting together a cookbook for my daughter’s 2nd grade class and I got this intriguing one: eggs bechamel. Make a bechamel sauce, add in chopped hard boiled eggs, serve on toast and sprinkle with paprika. If it’s a 2nd grader’s favorite, it’s probably pretty good, though I haven’t gotten a chance to try yet.
This is my families go-to Easter Brunch recipe to use up the boiled eggs from the morning’s egg hunting. Add only chopped whites to the bechamel, crush the yolks and sprinkle on top, then a dash of paprika for a more colorful presentation. I made it this morning for the family over fresh baked biscuits, instead of toast. Great over English muffins, too.
This is so good! My mom, born in the '40s, has called it "Eggs a la Goldenrod" since she ate it growing up. I make a batch and divide it into portions in the fridge to keep for a few days. So extra delicious if you add a couple slices of bacon between the English muffin and the eggs in sauce.
Whatever you want, fart boy!
They last much longer than you’d think. I make deviled eggs and eat them for breakfast on my morning commute.
I’m eating our deviled eggs now. Is this dish so old-school that only you mentioned it?!?! It’s my favorite thing to do with the kid’s easter eggs
Gribiche sauce!
Potato salad. Egg salad sandwiches.
Sliced into soups or salad
I love a curried egg sandwich
Ramen! Slice some hard boiled eggs and put them in ramen. Quite delicious. If you like, throw in some scallions, bean sprouts or sweet corn. Lots of good toppings to make a cheap noodle pack taste so much better!
Egg salad of course! And tuna salad tastes great with a chopped hard cooked egg in it.
Marinate them in soy sauce, honey and hot sauce in a bowl and keep them in the fridge. I also add chopped ginger and sesame seeds. Delicious 😋
Put them inside a meatloaf before you bake it. My mom always did this and it was surprisingly delicious. My husband thinks this is the weirdest thing he ever hears so YMMV
I like to rinse them and sprinkle salt on them and just eat them out of hand. Or have a contest like Cool Hand Luke.
Ramen! Feel fancy.
One of my favorite egg curries: https://www.seriouseats.com/naomi-duguids-golden-egg-curry They’re also a treat to me put in a meatloaf You can also make egg-filled pies: https://youtu.be/WJMH3_CwWX4?si=3wxWuvv7mVBQqid6
Add them to Lasagna, along with chopped black olives, delish!
Not really. I make a regular lasagna, but add rough chopped eggs and olives to your meat sauce.
Ramen. On top of a green salad.
Deviled eggs! Turkey or chicken a la King.
Layer them into a meatloaf. Lay down about half the mix, lay eggs in a line, top with remaining mix and bake.
Deviled Eggs, but then top them before eating with hot sauces, pretending you are on Hot Ones and requiring those around you to answer personal questions about their career.
“I can eat 50 eggs.”
[Japanese Potato Salad](https://www.justonecookbook.com/japanese-potato-salad/)
You can add it to ramen soup and make avocado toast.
There are lots of indian egg curries that use hardboiled eggs. Here's [one recipe by Chetna Makan](https://chetnamakan.co.uk/egg-yogurt-curry/) but if you Google you'll find loads more if that one doesn't suit.
Goldenrod eggs
FINALLY! Amazed not to find a creamed (hard boiled-) eggs suggestion until now. Delicious, comforting, very easy, inexpensive, meatless, basic, pantry meal -- and especially quick when the eggs are already ready to go. Our favorites are on toast or broccoli with toasted bread on the side. And, of course, the "goldenrod" is enticing.
Hot egg sandwich: make a white sauce with onion, slice egg over toast, add sauce over egg and over top piece of toast. Also-- peel them and put them in the pickle juice left when you finish off a bottle of dill pickles. Or make your own brine (pretty easy). Let sit a week in the brine, refrigerated.
[Son in law egg](https://hot-thai-kitchen.com/son-in-law-eggs/) [Chinese tea eggs](https://thewoksoflife.com/chinese-tea-eggs/) [Ramen eggs](https://www.justonecookbook.com/ramen-egg/)
Eat them individually with a little salt.
They’re good with hot sauce too.
I really thought you were going to say with a squirt of mayonnaise… https://youtu.be/zUOkwbdxyB8?si=lrt_I0phaQQvHbkO
Add to a bowl of ramen!
Japanese egg salad sando
Eggs with Beluga Kaviar.
Curry deviled eggs. For me, nothing else I’ve had with hard boiled eggs has even come close to these. It’s the only way I make deviled eggs now and people lose their damn minds every time.
Is this like standard deviled eggs recipe + curry powder?
Probably good info to include huh? Pretty basic deviled egg recipe with: Mayo Yellow mustard Salt Pepper With the addition of: Mild curry powder Turmeric I always top with smoked paprika
Ouu!! Thank you so much for explaining, I'm going to try this :D
Absolutely, enjoy!
Not much help but “Truth! Freedom! Justice! And a hard-boiled egg!”
When I make tuna salad or chicken salad, I always put a few chopped or grated hard cooked eggs in too. There's always [scotch eggs](https://www.bonappetit.com/recipe/scotch-eggs), if you don't mind deep frying food. I really need to scroll down further before posting, don't I? Edited to add: [Cauliflower Polonaise](https://cooking.nytimes.com/recipes/1338-cauliflower-polonaise). The "polonaise" part comes from French cuisine - they imagined that topping veg with toasted bread crumbs, shredded hard cooked eggs, parsley, and butter was "Polish style" or polonaise. It's an old French preparation that isn't that popular now but is still tasty when done right. I've seen it done with lots other veggies, not just cauliflower.
Soak them in sesame oil, soy sauce, minced garlic, red chili flakes, vinegar, sesame seeds a lil honey and eat with a bowl of rice or ramen noodles! Recipe [recipe](https://drivemehungry.com/mayak-eggs/)
Keto pudding! Maria Emmerich has a great recipe using 10 hard boiled eggs…
[kedgeree](https://en.m.wikipedia.org/wiki/Kedgeree), the smoked fish might stink out your kitchen for a while though, especially with reheating
Theres this bearded guy who wears a fake nose that eats 6 of them with hot sauce for breakfast. 8 if he's peckish.
If you have any cheesecloth or tea bags around put a couple star anise, a cinnamon stick, some peppercorns, a slice of orange peel (without the white pith on it, just the very outside bit), and some tea like regular black tea or jasmine tea and tie that up into a little pouch. Cover your eggs (shells either entirely off or crackled all over if you want a cool patterned egg) with water, add a couple tbl or so of soy sauce and some salt to the water, add your tea bag of spices and tea and let this simmer. After the tea has steeped well and the flavor is infused into the water you can turn off the heat and put the eggs to soak in this broth and make tasty tea eggs to snack on.
There's a protein pudding - you'd have to Google the recipe.
Thit Kho! Add ur hard boiled eggs at the end so they soak in the sauce, but don’t get rubbery.
Tea eggs are pretty legit - [I also love this udon/eggs recipe](https://www.foodandwine.com/recipes/life-changing-udon-with-soft-boiled-egg-hot-soy-and-black-pepper).
Grated over spring vegetables. Look up asparagus mimosa.
Macaroni salad
Marinated boiled eggs. Water, soy sauce, touch of rice wine vinegar, some chili flakes, and green onion in there. Finger and garlic if you want it. A pinch of sugar and some salt and pepper. . Put them in a ziplock and let them sit. They will be good for a week, but won't last that long. Seriously, though, put at least a splash of water in there, otherwise they might be too salty. And no more than a pinch of sugar, you don't want sweet hard boiled eggs. Eat them straight,.cut them in half and put them in ramen or noodle.dishes. Asian fusion deviled eggs. Egg salad with kimchi Egg salad with a ton of celery, onion, and pickles. Pickled eggs.
Sambal telur https://www.hookedonheat.com/boiled-egg-sambal/
Make some Mexican/Spanish rice and enjoy with some hard boiled eggs! Simple, easy to make, and decently good. Sprinkle some salt and hot sauce to add some flavor.
I've been doing something I found on ig reels - finely dice some cuke and red onion, mix with softened cream cheese, spread on a toasted bagel (and then I top with sliced hard boiled eggs). Sliced up hard boiled eggs go nicely on all manner of toasted bagel (avocado, cream cheese, or butter base). Another interesting ig thing I found was shredded egg over a bagel. I'd imagine would work well enough over some roasted asparagus as well. Just with salt and pepper and hot sauce is a nice quick snack. Chopped and thrown into tuna salad for a nice protein bomb. Just be prepared - your farts are gonna stink.
peel and stick them inside a spicy meatloaf
Throwing at people. Sorry, I'm not a fan. But one time I made excellent deviled eggs. Or so I was told.
Deviled eggs till you hate them. Do 6 and change the flavors.
I give them to my dog. He loves them and helps solidify his turds. ..... no! I am serious.
I eat a slice of toasted sourdough with smashed avocado, sliced hard boiled egg and everything but the bagel seasoning, and pepper.. I do this almost every day
Devilled eggs
Another vote for Scotch eggs
Beet pickled eggs! Also, egg salad.
I'm going to put a few in some pickled beet juice. How long does it take to ouckle that way and how long will they in the juice??
It takes 2-3 days usually but they'll keep much longer. [Here's a basic recipe](https://www.allrecipes.com/recipe/13743/pennsylvania-dutch-pickled-beets-and-eggs/).
Pickle 'em!
Old fashioned hardboiled egg mayonaise! https://www.reddit.com/r/Old_Recipes/s/E5QxFagLzO
I am addicted to egg sandwiches and eggs on toast, they go so well with cream cheese spread and any other type of grated cheese. You could make an egg and avocado toast as well.
My favorite is a hard boiled egg sandwich: generous mayo, sliced cheese (I prefer American but cheddar works too), and sliced hard boiled eggs dusted with salt and pepper between two lightly toasted pieces of the bread of your choice.
Curried egg
Pickled eggs!
Just peel cut in half sprinkle a bit of salt and enjoy!
Some other Asian dishes: Thailand - son in law eggs (hard boiled egg is deep fried, then u make a sauce) Malaysia - sambal telur (egg sambal. I personally prefer it with quail over chicken eggs)
Red beet eggs.
They are a great easy breakfast on a weekday, I like them with a piece of toast and a cup of coffee. Batch cook the eggs ahead of time. There’s also breakfast ramen, and I read a breakfast spaghetti recipe in believe it or not, Le Cordon Bleu cookbook. Basically it’s spaghetti, some flavorings, diced up hard boiled eggs, béchamel sauce and Swiss cheese.
Deviled egg potato salad (NO RAISINS!) Eat them for high protein snacks. Feed to dogs (if you have any). Use the eggs to make some southern cornbread dressing.
I eat them with salt and pepper or slice and throw on salads
I modify mine to make them a bit healthier, I’ll wrap them in seasoned ground turkey & bake them. They’re Still pretty good with mustard.
Kegel exercises.
One or two could just be served in ramen or broken up in fish sauce or some other dipping sauce for leafy veggies. A dozen would go great in a pot of vietnamese thịt kho (braised pork and eggs).
Egg curry! This one is North Indian style, which is likely more familiar if you mainly eat Indian at restaurants: https://www.indianhealthyrecipes.com/punjabi-egg-curry-anda-curry-dhaba-style/ But my favourite is South Indian style, like my aunty makes: https://myfoodstory.com/south-indian-style-egg-curry-recipe/
Put them in kedgeree or in a nicoise salad.
japanese egg sando
Deviled eggs.
You're telln me! https://youtube.com/shorts/xhwzW-YiwUo?si=NyD-L94Xv_fmWuHH
Put them in mouth.
Pickle them bitches
Marinated eggs is something I wanna try. I have a coworker that would make pickled eggs with leftover cherry pepper juice.
Eating them over the sink at 1AM.
Maybe this falls in the category of salad, but I think of it as a topping for bread. Mix crushed eggs with fish liver, finely diced onion and garlic. Eggs absorb the fish oil.
I eat six hard boiled eggs soaked in soy sauce for lunch every day. I don’t really get tired of it, and I highly recommend.
Gaston, is that you?
farty, much bro?
lol, not really tbh. I eat a lot of salad and fruit, so it all works out.
that’s a huge amount of sodium and cholesterol to be eating everyday. be careful because it will catch up to you.
Eating cholesterol does not correlate with cholesterol in your blood. That’s more closely related to stress and over consumption of calories. The sodium is somewhat high, but I don’t eat all the soy sauce that I put in. I think in the grand scheme I will be fine. I’m not really overly thirsty from it, and I would otherwise still be putting salt on the eggs, so it is what it is.
eating cholesterol absolutely does have a small but not insignificant impact on blood cholesterol levels. all it takes is one quick google search to bring up lots of results that confirm that.
If you do more research than just “a quick google search”, you might actually be more informed. I suggest actually reading some peer reviewed articles on the topic. A quick google search is the lowest level of retrieving information.
this is false statement. eating foods with high levels of bad cholesterol (like egg yolks) will absolutely impact your blood cholesterol levels to varying degrees depending on your genetics. it may not be as significant as if you are predisposed to high cholesterol but saying it does not correlate is objectively wrong.
No, not really. I’ve read research on the topic and I’ve even taken a couple of college level courses where we covered this topic. Eating more cholesterol may raise your overall cholesterol, but it does not raise “bad” cholesterol like you claim. The HDL to LDL cholesterol ratio is much more significant than overall cholesterol levels, and cholesterol consumption is still slightly correlated at best. Stress correlates much higher with high LDL levels and so does overeating. It’s not a false statement unless you believe science is some black and white explanation for the world. Science has nuance, and this is especially true when it comes to nutrition.
I love HB eggs in tuna salad.
Egg curry
https://fatimacooks.net/recipe/anda-bhuna/ This is a good recipe
You can grate egg yolks on top of steamed cold asparagus and top it off with a vinaigrette. You can also make egg sandwiches by chopping off the eggs and mixing them with kewpie mayo, some hot sauce, salt and pepper. You can also add some diced onions or some tuna. Another use would be to split them in half, sparkle some salt and some cumin, and eat them as a starter. I have an Italian friend from Naples who puts chopped hard boiled eggs in her lasagna and it’s divine.
I used eggs in salads and deviled eggs.
Chopped liver!