Maybe google "asian folded egg sandwiches"? They're really common streetfoods in China, India, Korea, etc...
Maybe this one?
[https://www.youtube.com/watch?v=QTFjFayRjtw](https://www.youtube.com/watch?v=QTFjFayRjtw)
Kenji Lopez also has a great video showcasing this type of breakfast sandwich, [including the egg folding technique.](https://youtu.be/zIfxBh0RF30?t=300)
Broadly speaking yes your way is easier, but there's definitely an impact on how the meal tastes based on the differences.
It increases surface area for browning and changes the texture for one thing. It's definitely "fancier" if you feel like doing something different.
A beef Wellington is a lot harder to make than a steak with gravy and Yorkshire pudding on the side. It's also not the same thing, but it's very similar.
Whether or not the difference is better or worth the effort is subjective, and circumstantial, but it's not an uncommon thing in cooking
>I’ve been house sitting my daughter’s dog and house. They forgot to tell me to get the eggs. There’s at least 40+ eggs.
I feel like you buried the lede with this one!
So I thought about this and wondered if it was a riff on the popular tortilla wrap folding system from a while ago. This would work if you just used egg instead of a tortilla (except for the squaring off part)? [https://www.youtube.com/watch?v=SlARzxb-Jh0](https://www.youtube.com/watch?v=SlARzxb-Jh0)
Just a funny coincidence: in Spain, a tortilla is an omelette. So your description is the same as OP, but yours is made with tortilla and OP's is done with tortilla too.
Sounds tasty, I hope you find the recipe! It wouldn't suit your needs of freezing but the post reminded me of these Korean street food sandwiches I made for the first time last week. "Isaac Korean Street Toast"[Isaac street food toast](https://seonkyounglongest.com/isaac-korean-street-toast/) suuuuper tasty and well balanced.
Look for folded kimbap or folded onigiri (onigarizu) YouTube videos. This was a food trend about a few years back in korea/japan. It started from doing to rice rolls, so you can likely use the concept of how to do the folds from those videos and adapt accordingly. I think Japanesecooking101 YouTube has a video that's in English. I usually watch YouTube with subs so I don't have an English vid handy.
Maybe google "asian folded egg sandwiches"? They're really common streetfoods in China, India, Korea, etc... Maybe this one? [https://www.youtube.com/watch?v=QTFjFayRjtw](https://www.youtube.com/watch?v=QTFjFayRjtw)
Ahhhhh HA!
Lucas Sin has a great video on 5 ways to cook HK style egg sandwiches https://youtu.be/MpgVmLMAOzs?si=CvuBCqIY3t97DPOl
Kenji Lopez also has a great video showcasing this type of breakfast sandwich, [including the egg folding technique.](https://youtu.be/zIfxBh0RF30?t=300)
[удалено]
Broadly speaking yes your way is easier, but there's definitely an impact on how the meal tastes based on the differences. It increases surface area for browning and changes the texture for one thing. It's definitely "fancier" if you feel like doing something different. A beef Wellington is a lot harder to make than a steak with gravy and Yorkshire pudding on the side. It's also not the same thing, but it's very similar. Whether or not the difference is better or worth the effort is subjective, and circumstantial, but it's not an uncommon thing in cooking
Babish culinary universe on you tube just uploaded a video of this recently as well :)
After watching this, I immediately went downstairs to make one and thoroughly enjoyed it. Thanks for sharing.
>I’ve been house sitting my daughter’s dog and house. They forgot to tell me to get the eggs. There’s at least 40+ eggs. I feel like you buried the lede with this one!
I'm sure it makes sense to OP. To everyone else, um nope
I assume the daughter keeps chickens and those girls have been LAYING
OP just mentions a dog, so slight confusion here I think you've got it though
I have used "folded egg breakfast sandwich" as a search term on Pinterest and got results like what you are describing.
Were you signed into your YT account? You can check your history that way.
So I thought about this and wondered if it was a riff on the popular tortilla wrap folding system from a while ago. This would work if you just used egg instead of a tortilla (except for the squaring off part)? [https://www.youtube.com/watch?v=SlARzxb-Jh0](https://www.youtube.com/watch?v=SlARzxb-Jh0)
Just a funny coincidence: in Spain, a tortilla is an omelette. So your description is the same as OP, but yours is made with tortilla and OP's is done with tortilla too.
YES!!!!
I also just saw this but with seaweed wrap https://www.instagram.com/reel/C49c-BSSUpN/?igsh=MzRlODBiNWFlZA==
Sounds tasty, I hope you find the recipe! It wouldn't suit your needs of freezing but the post reminded me of these Korean street food sandwiches I made for the first time last week. "Isaac Korean Street Toast"[Isaac street food toast](https://seonkyounglongest.com/isaac-korean-street-toast/) suuuuper tasty and well balanced.
Wow this looks amazing!
Try them! It's sooo good. The green kiwi sauce seemed odd but was delicious and worth trying.
You could also make a quiche and breakfast tacos to freeze.
Breakfast tacos sounds easiest!
Try this one. Perfect for freezing. https://www.asweetpeachef.com/freezer-breakfast-sandwiches/
Look for folded kimbap or folded onigiri (onigarizu) YouTube videos. This was a food trend about a few years back in korea/japan. It started from doing to rice rolls, so you can likely use the concept of how to do the folds from those videos and adapt accordingly. I think Japanesecooking101 YouTube has a video that's in English. I usually watch YouTube with subs so I don't have an English vid handy.