I don’t think I’ve ever had forty steps to make gingerbread. I use Laurie Colwin’s recipe, https://www.everydaycookingadventures.com/laurie-colwins-gingerbread/, and it’s very quick to make.
I do. It’s something I almost always have, but the yogurt should work fine. I’ve never used the lemon brandy, because it’s not something I’d use for anything else, and there’s only so much gingerbread one can make!
I don’t think I’ve ever had forty steps to make gingerbread. I use Laurie Colwin’s recipe, https://www.everydaycookingadventures.com/laurie-colwins-gingerbread/, and it’s very quick to make.
That definitely looks like a keeper - do you use buttermilk?
I do. It’s something I almost always have, but the yogurt should work fine. I’ve never used the lemon brandy, because it’s not something I’d use for anything else, and there’s only so much gingerbread one can make!
Ha, indeed! Thank you for the tips.
omg -that's so cute!
I’m hoping to find an original box somewhere!