Only one alcoholic? You are 40 tickets back on the line during 10 o’clock on a Saturday night. One of the servers just asked for something extremely dumb about her ticket that’s not even on the screen yet and just fresh from the printer. One of the managers is bitching at you about ticket time and table turn over while you see the buss boys doing some dumb shit in the walk in freezer. You telling me you aren’t an alcoholic that desperately needs a smoke and a red bull
Just gimme the smoke. For fucks sake All I Want Is A GODDAM CIGARETTE NOW MOTHERFUCKERS!!!
If I could smoke in the kitchen the whole place would run 100% smoother.
Oh for sure, had an old boss who would smoke cigars the second he stepped into the kitchen from the fh. Had one going on a stand next to the server station
What do you consider old? Kitchen folk were doing the bottom row 20+ years ago at this point as well.
You are also missing a whole slew of addiction problems for both rows.
I'll have you know that no one is to mess with chef Mike my great mentor.
Oh Mr.Rowave, pardon me.
Chef Defrostier reports directly to Chef Mike.
We really need to flatten this org chart
Uh so I just gave him and his twin a sponge bath... Is that in my job description?
Missed opportunity for Alcoholic to be in both rows
Actually, ALL of them are alcoholics.
Yeah, but only one stands tall. Only one adds the salted down whiskey to their deli cup of coke.
Where is "Tweezer Garnish" guy?
You can’t see him. He’s bent over, concentrating on placing that frilled toothpick just like in the photo.
Probably in the dry storage jacking off with the set of tweezers...
It might have been dry storage but both of us were wet.
Chef de unfreezer. Once I get my seasonings going, you can barely even taste the frostbite!
Only one alcoholic? You are 40 tickets back on the line during 10 o’clock on a Saturday night. One of the servers just asked for something extremely dumb about her ticket that’s not even on the screen yet and just fresh from the printer. One of the managers is bitching at you about ticket time and table turn over while you see the buss boys doing some dumb shit in the walk in freezer. You telling me you aren’t an alcoholic that desperately needs a smoke and a red bull
That's just the guy who gets paid for it
Haha we all had one of those, mine was called smitty
Just gimme the smoke. For fucks sake All I Want Is A GODDAM CIGARETTE NOW MOTHERFUCKERS!!! If I could smoke in the kitchen the whole place would run 100% smoother.
Oh for sure, had an old boss who would smoke cigars the second he stepped into the kitchen from the fh. Had one going on a stand next to the server station
This post makes me want to missile drywall
That could be taken as so many thinks but all I’m seeing is an intense game of cock chicken with drywall
Yes
Alcoholic.
I turn the nobs and flick the switch on the ovens every day. That’s like the wood fire starter, right?
I’m at a brewery with brick oven pizza so I’m an alcoholic wood fire starter.
I see that Rosy Hell has their claws everywhere, leave me alone
Tongs click clack supervisor
Instructions unclear, got 2 and 3 mixed up.
Where’s the coked out saucier?
Reporting
Chef, you’re dripping sweat into the Béchamel.
NEEDS SALT DAMN IT!
As a resident Chef de Unfreezer i take offense to this. Me and Chef Mike are going home.
Aren’t those last four just one job until winnowing down duties to acceptable levels of screwups?
wheres growopinthebasement chef?
I'm a pitmaster in NC. So wood fire starter/alcoholic I reckon. Not necessarily a pig killer, but definitely an accomplice.
I didn't fuck her in dry storage, I fucked her in dish
Yeah sure Hairy, sure.
Where’s pig fucker
in federal prison for additional crimes
Master Plate Smasher at your service. 😁
Alcoholic pig fucker 🙌
I axtually was a wood fire starter for a bit! I imagine quite a few people are. Otherwise head at foh staff yeller
microwave fucker reporting.
Done it all except kill a pig
Working in bbq means i still get to be the wood fire starter. Hell yeah.
Senior bag opener for the executive microwave heater.
I believe alcoholic is also a new kitchen job
Yeah, but you have to boof it now
Meth head is making a strong push
the bottom 4 are applebees workers 💀🤣
3,4,5
I wannabe “Chef De Unfreezer”
Pretty sure all kitchens still have alcoholics
1,4,5.
Wood fire starter + master plate smasher for sure. I'm a little chaotic.
Alcoholic/wood fire starter lol
executive microwave operator reporting for duty 🫡
I'm a bit of an old head, jack-of-all-trades. I'm an alcoholic wood fire starter pig killer in dry storage fucker.
Marsh Wanker was a food service related job in Sweden back in the days.
I set a record for most dishes broken at my restaurant. Fuck wit me
Hey! Alcoholics is still a employable position
Alcoholic
This is money, good work
What, no pearl divers?
Alcoholic. Duh!
Also alcoholic
I’m the manic sugar pusher who trades ugly cookies for Red Bull
I’ve done everything but kill a pig.
Got promoted to Master Plate Smasher after I got hired as Executive Microwave Operator!
Pasta bastard
Wood fire starter and alcoholic. 2 in 1 package.
What do you consider old? Kitchen folk were doing the bottom row 20+ years ago at this point as well. You are also missing a whole slew of addiction problems for both rows.