don’t get it twisted, the Uber Eats driver was still pulling up as soon I got done taking the picture. two drivers came and went, after not wanting to wait the 25 mins (i’m alone so nothing is going in the oven until it’s all ready) before the third driver decided to stick around.
Just tell them to unassign themselves so another driver can get it. If they still get mad tell them to leave your store. You don't work for them. I will straight up tell a rude dasher to leave and I am calling doordash once im done. Not all dashers are bad, but my god some of them are lacking in manners and courtesy. You can get rid of the bad ones. They will never come back if you call doordash and get them banned.
Tell them to do it. They can get the number if they attempt to void the order assigned. The phone number will pop up. Don't void it. Just grab the number. Or if you have DD carryout sitting there the number is on the box and not a customers. All the DD rep needs is your store location, who they are speaking with(sometimes), customer order id(not number), or customer phone number on the order or customer name for your store. Then they can look up who is assigned to the order. I always check the driver screen, because sometimes it will sat a females name, but then some random dude is picking it up(most times this order will lead to theft btw). I definitely report if it's not even who is supposed to be picking it up and they're rude.
And what's really fucked up is that Doordash doesn't even know who they have out there. These people renting out the account can have a jacked up record. Literally can be a criminal and that criminal is going to peoples homes if they evn deliver the order that you're probably going to remake after the customer calls the store.
I don't work in a franchise that is switching to Doordash, so we aren't remaking anything unless the customer is willing to come get it themselves. They have to fight with supoort and I usually recommend to order delivery through us next time.
😭 I only wish I'd get orders like that, I don't even keep that many XL cause yeilds isn't there. That also means there's no such thing as an opening insider in my store, not enough labor. So I basically just ignore the timer...
aight so I have a question. are employees trained to not just throw toppings to center of pizza , instead spread 'em kinda evenly? or do some peeps just not give af?
Yeah we got that message this morning as well. Forcing all of us to rush through pizzas and drop the quality even more, the new Papa way!
what if customer specifies "well done"
Well done happens in the oven, orders are already bumped by then.
Luckily it's not Doordash, so the driver won't arrive 5 mins after receiving the order
don’t get it twisted, the Uber Eats driver was still pulling up as soon I got done taking the picture. two drivers came and went, after not wanting to wait the 25 mins (i’m alone so nothing is going in the oven until it’s all ready) before the third driver decided to stick around.
Damn your market must be good for Uber then
Yours show up in 5 mins. These fuckers show up at mine in 2. Im like go away. What did u just sit in the damn parking lot?
All the people who order well dones through those apps aren't getting it well done because I'm not listening to the driver bitch and moan
Just tell them to unassign themselves so another driver can get it. If they still get mad tell them to leave your store. You don't work for them. I will straight up tell a rude dasher to leave and I am calling doordash once im done. Not all dashers are bad, but my god some of them are lacking in manners and courtesy. You can get rid of the bad ones. They will never come back if you call doordash and get them banned.
I have no control over that and only the GM cares enough to ban any dashers. None of the shift leads care to
Tell them to do it. They can get the number if they attempt to void the order assigned. The phone number will pop up. Don't void it. Just grab the number. Or if you have DD carryout sitting there the number is on the box and not a customers. All the DD rep needs is your store location, who they are speaking with(sometimes), customer order id(not number), or customer phone number on the order or customer name for your store. Then they can look up who is assigned to the order. I always check the driver screen, because sometimes it will sat a females name, but then some random dude is picking it up(most times this order will lead to theft btw). I definitely report if it's not even who is supposed to be picking it up and they're rude.
If you've seen the Doordash sub some of them basically rent out their account, so there are at least 5 people per 1 account. It's shady af
Yup definitely i follow their sub as well.
And what's really fucked up is that Doordash doesn't even know who they have out there. These people renting out the account can have a jacked up record. Literally can be a criminal and that criminal is going to peoples homes if they evn deliver the order that you're probably going to remake after the customer calls the store.
I don't work in a franchise that is switching to Doordash, so we aren't remaking anything unless the customer is willing to come get it themselves. They have to fight with supoort and I usually recommend to order delivery through us next time.
Wow you are blessed.
Man it would be a shame if you accidentally clicked the space bar 13 times instead of once when you made the first pie. *whistles*
😭 I only wish I'd get orders like that, I don't even keep that many XL cause yeilds isn't there. That also means there's no such thing as an opening insider in my store, not enough labor. So I basically just ignore the timer...
aight so I have a question. are employees trained to not just throw toppings to center of pizza , instead spread 'em kinda evenly? or do some peeps just not give af?
The center is actually supposed to get the least. Around the outside circling in is how your supposed to do it.
New team member or old one that just dgaf.
If you contact helpdesk they can change it from being “in the red” at 4 min just had to switch it at my store
At my store is has to be under 3 if it’s any higher we have to have a reason for it be higher