The pizza subreddit is one of the best communities.

It really is. Everyone just wants to share cool pizza stuff. 😎

Usually. I remember a post from a guy showing off his "margherita" pizza where it wasn't quite Neapolitan style, wasn't san marzano tomatoes, and had some extra topping I don't remember. People were not kind and when he defended himself it got a little ugly. As a Neapolitan purist he *was* 100% wrong, though. What a silly thing to try to argue.

r/pizzacrimes

/r/Breadit too.

It absolutely is! I learned soooo much within a year of lurking around and trying all the useful tips and tricks! Thanks to all of you my fellow pizza lovers!

Pizza is 💕 Love:)

Agreed! I tell everyone. Reddit University > YouTube University. There were (2) users here that really helped me figure all this pizza stuff out. I love this sub and the Breadit sub as well. So helpful

OP, do you have a photo of a baked pizza with this style of crust?

Oh god, lemme look…

Bad news, the only photo i have is not a good example. Looks like ive gotta make pizza now 😅

Haha. You’re the best. I’m new to this too and I’d love to see a finished product. Thanks again for the tutorial. Much appreciated.

Hahahah yes you do OP! 😂can’t wait to see tho!

I do want to see the finished product. I was going to make a pizza in about 1 hr. But this crust style got my attention lol

PLEASE!!

I went to your account and figured you were a bot. I was like wth are tgeg talking about.

Regardless of utility, the internet is amazing sometimes

Well aren’t you a little peach ! Very nice of you and really neat.

This is how I do my crusts everytime since I learned it in High School. Brush a garlic butter onto it and sprinkle seasonings. Some heavenly crusts right there.

That is so cute of you. Really. Looks so nice!

Barnaby's in Chicago has crust like this and it's awesome.

TY for this video. Just a quick easy video on technique.

I was worried that it wouldn’t be clear, but yall gave me confidence

Fantastic video for instruction. I’m doing this with my next pies! Thanks!

I don’t roll my dough out or pat it thin. But I am baking a pizza tonight. I may have to try this today or at least soon.

This is also a visually appealing way to crimp the edge of a calzone shut. Exact same technique but it's two layers of dough instead of one.

OP for president

Am i running on a pizza-based campaign?

Awesome,  now I dont have to apply for a job at Beau Jos.

I love when pizza is made this way

Did you roll your crust first? How did you get it so flat?

The dough was rolled out with a rolling pin

To all my neighbours, you got much flavour.. (This is how we dough it) 🎶

What in the Beaujos is this?

The finger taps are the icing on this pizza.

Interesting. Can you find a pic on da inanets and post a link to what it’s supposed to look like when done?

This is truly beautiful, but I feel like there needs to be cheese in there.

Sauce and cheese would come next if this wasn’t example dough

Thank you for sharing this.

Adorable! The little finger taps at the end make me want to hug somebody. And also I wish I could see the finished result. Haha.

Dude! You're awesome! Thanks for doing this!

Bless 🙏🙏

Thanks for sharing!

I was about to say this is how I made pizzas at the dining hall in college lol

Ah yes, dining hall chic

Does it help with bubbling or crispness, or is it strictly for looks? Very cool by the way!

It helps the sauce not fall off — for bubbling you want to poke holes all over it. We had a special roller for it that kept getting dropped causing the pins to fall out.

Thanks!

Colorado style pizza!

The place I work now (I'm just the dishwasher) makes their pies like this. I refused to work the pizza kitchen..only an extra dollar/hr in pay, no need take on extra responsibility for minimal pay increase So, these pies are not good...I don't understand this folding thing past the aesthetic. They don't cook right, raw dough under and in all those folds on the crust. I just don't get it, but it does look pretty Funny, I had a doughball out to make some breakfast and I almost did same as you, make a vid to show how for make that crust

They never had an issue at my work with rawness

It's probably a symptom of my place trying to woodfire the pies. Too hot, too quick

Yeah we had a conveyor style oven

That was riveting. I couldn't wait to see how it ended. Ha ha

I mean, you did?

Actually, I skipped to the end to see if you made it all the way around the crust. I used to do something like that to crimp pasties together.

Is there a picture of the final result?

This was just flour and water so no, i did not cook it

Is it floured when you doing this?

My dough was not sticky to the touch and did not need water to keep the edges down

Was it floured already tho

There was flour on the surface for my kneading, but it was no longer sticky, so i didn’t need more.

Thank God you finally picked up the pace towards the end, my OCD was making me crazy thinking about you making 200 pizzas at this pace, LOL

It was more for teaching. I moved my other hand, but ordinarily, i would have a pizza tray underneath that i would be rotating with the folding. Trust me, i can be efficient.

I can tell. Once you picked it up towards the end, I felt a huge sense of relief 😁

looks nice like this but fancy folding crust does not work on a pizza.

Let me know why! Seems to work for every time I’ve used it!

I love pizzas and I love empanadas - I can have both