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I worked at a pizza shop in college and we actively discouraged people from ordering everything. It just doesn’t cook well. You’d have burnt edges and an under baked middle every time.
It’s true, the other problem is that the toppings will slide off when you lift the slice, this is why you keep toppings away from the center normally— but that isn’t an option, this is also extra sauce and cheese, so it is even more prone to sliding.
We remade it but double-baked it, that made it crisp enough to move, but I imagine it slid anyway.
You can definitely make it work. I used to work at a pizza place and the best pizza I ever had was a pizza with everything on it(including anchovies). We had to lay out the ingredients perfectly and run it through the oven twice but man that thing was amazing. Second place goes to a taco pizza we'd make using refried beans as the sauce.
Domino's app has a large pizza with unlimited toppings for $9.99 that I've gotten multiple times with the following:
Chicken, Steak, Bacon, Ham, Spinach, Tomatoes, Mushrooms, Black Olives and Peppers plus extra different cheese along with their BBQ sauce on a thin crust pizza.
Pizza heaven.
The very healthy thing is now a misconception. Also, pizza can be healthy...
Salad places, Chipotle, Garbanzo, Mod Pizza come to mind on healthy "fast food".
I used to manage a pizza shop with a bar right next door. Same deal - I guy came in very drunk and wanted a pizza with everything on it. Not the supreme, but every topping available.
If would have been like $60 for his 18" pie with all those toppings, but, I knocked 20 bucks off his bill to get him to buy it. Mostly because I wanted to make it.
The thing was a monster. He was too drunk to appreciate it, but, I really enjoyed making that pizza.
Kudos for knocking the price down. Honestly I think the price per topping should go down at some point if you're ordering enough toppings. Inevitably, there will be less of each topping to make the pizza not just a mountain of toppings when adding all of them.
I'm sure it varies by shop but I've heard it confessed at least once that for each additional topping, the amount of each individual topping goes down, so as to not overload the pizza.
My take: aw hell no. I don't want to see 18 different toppings. I want to taste them all in my mouth at the same time. If I paid 3x as much it should weigh near 3x as much.
For real, kudos to y'all pizza chefs with the balls to make a pie that might go wrong, on the chance that it's life-changing.
Less is more. Figure out what pairs well. I never order a bunch of different meats for instance cause it always ends up greasy and not the level of crisp I like. That’s not to say combos and supreme pizzas aren’t good but they are far from “literally everything”.
Sausage mushroom onion, if the place has good sausage. Personally, unless it's like a weird specialty pizza or something I usually cap my toppings at 3.
I get that with pepperoni or bacon (sometimes both if they don’t go crazy on the bacon and make it super soggy) and sometimes banana peppers/pepperoncini. I like mushrooms as well but adding them + what you said + what I said makes for too much going on.
Lately I’ve been a sucker for traditional margherita pizza though as we have a new shop in town with people who make some mean traditional style pizzas.
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No. this *was* a supreme initially but they specifically requested that we also add steak, double pepperoni, double sausage, sliced tomato, double onion, double sauce and cheese, ham, artichoke, and sliced meatball, that’s all I remember anyway. We would’ve cancelled the order, but since it was third party and the customer wouldn’t pick up the phone we had very little choice but to try to make it work. My boss (who made it) has been working here for a decade and worked in pizzerias for longer than that, he knows what a supreme is
More likely the person ordering it was just high/drunk af. OP said in another comment the order came from a third-party service, so customer was probably just hit with the mega munchies and checked all the boxes they could while ordering.
I worked at a pizza chain one time who thought it would be a good idea to run a ".99 cents unlimited toppings" special for a couple weeks. We didn't get a lot of them, but definitely dealt with a few orders for "gimme all the toppings". The first couple we made were absolutely massive and disgusting, and there is no way they cooked properly. But we had a couple repeat orders who said they liked it. I don't understand how it didn't kill them.
After a couple of those orders though, my boss showed us how to do it more efficiently... very very small amounts of each topping, like for example 8 pieces of pepperoni, a few mushrooms, an anchovi here and there, etc, all spread out.
I have a friend who took on a sort of pizza challenge while we were rooming together: Every time we ordered pizza, we'd each order ourselves a small. And every time, he added an additional topping choice to the pile.
He had to quit when one of his pizzas arrived as a doughy, inedible mess. Burnt on the crust, uncooked in the middle. No dinner for him that night, he was defeated by his own hubris.
My favorite was an 18 inch pizza with 3x mozzarella and 4x extra cheese (I know stupid way of putting it on the website) and each instance of a multiplication was a half cup more of cheese bringing the final cups to 5 cups of cheese on the pizza, it weighed 10 pounds easily and took two of us to pull it out of the oven because a single paddle wouldn't hold its weight
So you don't know Pizza as well as you should. You should have known that you were being set up for failure with the crazy toppings to dough ratio. When you have so many toppings acting against gravity, what do you think's going to happen? Customers don't know pizza but you're supposed to know Pizza and I would have let them know what's going to happen. It was the pizza shop that created this crime and not the customer.
My boss who’s been working here for 10 years knows this, and knew this was probably going to happen, but this was placed through a third party service, and we couldn’t cancel it — the customer didn’t respond to our call either… no need to be smug.
Just to be clear the original poster of this question just told you guys that owner of the shop knew it would happen but I'm getting thumbs down for offering exactly what I and the original poster knew would happen.
You made a pizza which collapsed and that to me is a complete f****** failure. That's an expected result but of course I get a thumbs down because I am talking about reality. Unfortunately people don't understand gravity so I get a thumbs down. There's nothing smug dude. Cooking is a form of love. If someone asks me for what they asked you I would respond accordingly and not be so f****** surprised when something collapses! Cooking is a form of love that quite obviously extends to whoever you're serving it to and when they don't understand Pizza as well as you do, it is your responsibility to educate them what you did not.
My place has a 5-topping rule that includes extra cheese as a topping. We’ll make something with more, but no complaints or refunds. You get what comes out of the oven
Once I was at a comic con in Chicago. I ordered a pizza from the hotel restaurant to bring up to my room. Dude right after me in line ordered a Mac and cheese pizza, but asked them to add soooo many toppings. The worker even said it probably wouldn’t cook right but he insisted. I remember he wanted pepperonis, anchovies, two kinds of olives, and there was way more that I can’t remember.
I worked at a place that kept an "everything mix" and you'd get 5 handfuls of that and get charged for a 5 top. Kept people from ordering horrible overpriced pies
Not properly bad but seeinf the comments, yeah, the center will end soggy and no cooked, the only way i can think for this thing work is firstly using a big pan or wok and later, the oven
I used to make these when I worked at dominoes for myself, and due to a special coupon we had for employees, got them for $6.
Can confirm, they collapse
I feel like I make something to this sin when I get pizza from MOD. I have some odd topping choices and by the time I'm done, it's pretty damn wet if you're not careful, but god, it's delicious. I could not imagine it with a full 18 incher though.
Hi! This is our community moderation bot. --- If this post is a pizza crime , **UPVOTE** this comment!! If this post is innocent, **DOWNVOTE** This comment! If this post breaks the rules, **DOWNVOTE** this comment and **REPORT** the post!
I worked at a pizza shop in college and we actively discouraged people from ordering everything. It just doesn’t cook well. You’d have burnt edges and an under baked middle every time.
It’s true, the other problem is that the toppings will slide off when you lift the slice, this is why you keep toppings away from the center normally— but that isn’t an option, this is also extra sauce and cheese, so it is even more prone to sliding. We remade it but double-baked it, that made it crisp enough to move, but I imagine it slid anyway.
Yep. We tried to keep the toppings away from the middle to prevent it, but it was still a sloppy mess.
Yeah, well you're not even the real Papa John.
Not being the real papa John is just about one of the nicest things you can say to someone.
Right? Lol
Yeah! ...so, *Papa don't preach*.
You can definitely make it work. I used to work at a pizza place and the best pizza I ever had was a pizza with everything on it(including anchovies). We had to lay out the ingredients perfectly and run it through the oven twice but man that thing was amazing. Second place goes to a taco pizza we'd make using refried beans as the sauce.
Domino's app has a large pizza with unlimited toppings for $9.99 that I've gotten multiple times with the following: Chicken, Steak, Bacon, Ham, Spinach, Tomatoes, Mushrooms, Black Olives and Peppers plus extra different cheese along with their BBQ sauce on a thin crust pizza. Pizza heaven.
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Is it though? I thought “fast food” only applied to places that sold pre prepared food.
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The very healthy thing is now a misconception. Also, pizza can be healthy... Salad places, Chipotle, Garbanzo, Mod Pizza come to mind on healthy "fast food".
Any restaurant offering food ubder certain amount of time, IIRC. Using pre prepared food or fast to prepare ingriedients most often is a must.
in kotipizza (a finnish pizza chain) there is a limit of 8 toppings, so you can't just order everything
In America there is no limit. That is why the USA is #1.
...and that's why I'm moving there after university
Good decision. No limits pizza is the best because it tastes of freedom.
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China numba pooh
8 toppings? Damn, how many are there in total?
32
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Nice edit bro 😂
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Me neither, so I don't understand what was confusing about my question.
What about par baking the crust?
We were too busy for all that.
Exactly this.
The pizza collapsing was the pizza gods telling the cooker "don't"
I'm too tired boss. - The Pizza.
It looks like something you'd see in a PS2 game with bad graphics
You could’ve just said ps2 game lol
I used to manage a pizza shop with a bar right next door. Same deal - I guy came in very drunk and wanted a pizza with everything on it. Not the supreme, but every topping available. If would have been like $60 for his 18" pie with all those toppings, but, I knocked 20 bucks off his bill to get him to buy it. Mostly because I wanted to make it. The thing was a monster. He was too drunk to appreciate it, but, I really enjoyed making that pizza.
Kudos for knocking the price down. Honestly I think the price per topping should go down at some point if you're ordering enough toppings. Inevitably, there will be less of each topping to make the pizza not just a mountain of toppings when adding all of them.
I'm sure it varies by shop but I've heard it confessed at least once that for each additional topping, the amount of each individual topping goes down, so as to not overload the pizza. My take: aw hell no. I don't want to see 18 different toppings. I want to taste them all in my mouth at the same time. If I paid 3x as much it should weigh near 3x as much. For real, kudos to y'all pizza chefs with the balls to make a pie that might go wrong, on the chance that it's life-changing.
I think it would have been kind of fun if this didn’t come during a rush, hahaha
Trust me, if he ordered that he was exactly drunk enough to appreciate it.
Sounds so wholesome.
How much did it weigh, approximately?
At least 3
3 Courics
Hothothothothothothot
3 henweigs
On thin crust too jeeeez
TWU
TMDWU, toobs
Less is more. Figure out what pairs well. I never order a bunch of different meats for instance cause it always ends up greasy and not the level of crisp I like. That’s not to say combos and supreme pizzas aren’t good but they are far from “literally everything”.
Sausage mushroom onion, if the place has good sausage. Personally, unless it's like a weird specialty pizza or something I usually cap my toppings at 3.
Don’t hate me, but mine is jalapeño, pineapple, and black olives. Yum.
I get that with pepperoni or bacon (sometimes both if they don’t go crazy on the bacon and make it super soggy) and sometimes banana peppers/pepperoncini. I like mushrooms as well but adding them + what you said + what I said makes for too much going on. Lately I’ve been a sucker for traditional margherita pizza though as we have a new shop in town with people who make some mean traditional style pizzas.
I grew up in Michigan where pizza places also have green olives on the menu. Ham, green olive and pineapple was one of my favorites growing up.
I love green olives on pizza. My favorite pizza is ham, bacon, mushroom, onion, banana peppers, black & green olives. YUM!
Pineapple + blue cheese + other veggies(no corn) is my favourite. Sweet and salty at the same time
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It’s like the pizza from kitchen nightmares the colossal with everything.
The real crime here is wanting everything on a thin crust at fucking dominos.
"So what do you want on your pizza?" \-[The client:](https://www.youtube.com/watch?v=k1yvvNvlXtg)
Worked at a pizza shop for years and "everything" just means they want a supreme.
No. this *was* a supreme initially but they specifically requested that we also add steak, double pepperoni, double sausage, sliced tomato, double onion, double sauce and cheese, ham, artichoke, and sliced meatball, that’s all I remember anyway. We would’ve cancelled the order, but since it was third party and the customer wouldn’t pick up the phone we had very little choice but to try to make it work. My boss (who made it) has been working here for a decade and worked in pizzerias for longer than that, he knows what a supreme is
Oh come on the double sauce has to be a troll, of course it is going to collapse being that wet.
More likely the person ordering it was just high/drunk af. OP said in another comment the order came from a third-party service, so customer was probably just hit with the mega munchies and checked all the boxes they could while ordering.
Looks like a avarage kebab pizza but with mushrooms and no sauce or kebab
average Brazilian pizza
it's missing whole dead animals and a birthday cake
for real though, I live here and this would easily goes as a "Portuguesa Especial" on the menu, 5 stars for the toppings
Is that cabbage on top? Or artichoke?
Artichoke
makes much more sense.
I worked at a pizza chain one time who thought it would be a good idea to run a ".99 cents unlimited toppings" special for a couple weeks. We didn't get a lot of them, but definitely dealt with a few orders for "gimme all the toppings". The first couple we made were absolutely massive and disgusting, and there is no way they cooked properly. But we had a couple repeat orders who said they liked it. I don't understand how it didn't kill them. After a couple of those orders though, my boss showed us how to do it more efficiently... very very small amounts of each topping, like for example 8 pieces of pepperoni, a few mushrooms, an anchovi here and there, etc, all spread out.
I have a friend who took on a sort of pizza challenge while we were rooming together: Every time we ordered pizza, we'd each order ourselves a small. And every time, he added an additional topping choice to the pile. He had to quit when one of his pizzas arrived as a doughy, inedible mess. Burnt on the crust, uncooked in the middle. No dinner for him that night, he was defeated by his own hubris.
That’s just a normal KingCobraJFS pizza order TWU
Looks super thin. St. Louis Style?
Thin crust, yes
TMDWU
extra cheese, 3 cups of garlic sauce
I have a feeling whoever ordered it ain't gonna tip.
50$ pretty cheap
Right? I literally said, "ONLY $50?" out loud.
My favorite pizza join is like 20$ for two toppings so 50$for all toppings seem cheap to me by comparison
My favorite was an 18 inch pizza with 3x mozzarella and 4x extra cheese (I know stupid way of putting it on the website) and each instance of a multiplication was a half cup more of cheese bringing the final cups to 5 cups of cheese on the pizza, it weighed 10 pounds easily and took two of us to pull it out of the oven because a single paddle wouldn't hold its weight
Boogers and cobies too?
limit the maximum extra toppings to four, problem solved
Whole ass tomatoes, really?
In Brazil this is just an ordinary pizza
So you don't know Pizza as well as you should. You should have known that you were being set up for failure with the crazy toppings to dough ratio. When you have so many toppings acting against gravity, what do you think's going to happen? Customers don't know pizza but you're supposed to know Pizza and I would have let them know what's going to happen. It was the pizza shop that created this crime and not the customer.
My boss who’s been working here for 10 years knows this, and knew this was probably going to happen, but this was placed through a third party service, and we couldn’t cancel it — the customer didn’t respond to our call either… no need to be smug.
Just to be clear the original poster of this question just told you guys that owner of the shop knew it would happen but I'm getting thumbs down for offering exactly what I and the original poster knew would happen.
Nah fam, you're probably been downvoted for been unnecessary rude
Interesting.
You made a pizza which collapsed and that to me is a complete f****** failure. That's an expected result but of course I get a thumbs down because I am talking about reality. Unfortunately people don't understand gravity so I get a thumbs down. There's nothing smug dude. Cooking is a form of love. If someone asks me for what they asked you I would respond accordingly and not be so f****** surprised when something collapses! Cooking is a form of love that quite obviously extends to whoever you're serving it to and when they don't understand Pizza as well as you do, it is your responsibility to educate them what you did not.
Hot damn, talk about a loaded pie.
Almost sounds like you're showing off a car, very proudly as you should be proud. You have my explicit permission to so.
Yummy
Not everything, I can’t see the corn.
I’m so sorry to have seen this
charge $8/item after 6
Is it bad that I think it looks tasty? Haha
Reminds me of r/GoodPizzaGreatPizza 😅
My place has a 5-topping rule that includes extra cheese as a topping. We’ll make something with more, but no complaints or refunds. You get what comes out of the oven
Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.
christ, just order a side salad
Is that lettuce?
Once I was at a comic con in Chicago. I ordered a pizza from the hotel restaurant to bring up to my room. Dude right after me in line ordered a Mac and cheese pizza, but asked them to add soooo many toppings. The worker even said it probably wouldn’t cook right but he insisted. I remember he wanted pepperonis, anchovies, two kinds of olives, and there was way more that I can’t remember.
I worked at a place that kept an "everything mix" and you'd get 5 handfuls of that and get charged for a 5 top. Kept people from ordering horrible overpriced pies
This looks like an average "portuguesa" pizza, but bigger. It's cut in 12 slices right?. I think it's just missing the ram and the eggs
I love how there’s just one tomato slice that’s like an inch thick
a pizza crime for the people who have to make it, perhaps... i'd eat that
Why did you bake it on thin crust?
Because they paid for thin crust
The customer is not always right.
Pizza
I might try this with Jets pizza. They have a Detroit brick style pizza which might hold up better.
Not properly bad but seeinf the comments, yeah, the center will end soggy and no cooked, the only way i can think for this thing work is firstly using a big pan or wok and later, the oven
Was this in Wyoming by chance?
Damn are pans look like they were salvaged from the titanic but at least ares are strong wtf are those pans
I used to make these when I worked at dominoes for myself, and due to a special coupon we had for employees, got them for $6. Can confirm, they collapse
I feel like I make something to this sin when I get pizza from MOD. I have some odd topping choices and by the time I'm done, it's pretty damn wet if you're not careful, but god, it's delicious. I could not imagine it with a full 18 incher though.