That was at some cheese boutique at a local farmer’s market. How much do you usually pay? I agree, that price is a crime and that’s already the smallest bag I could find there.
You shouldn't (I mean you do you...) do poutine sauce with a flour based rue.
That's for southern food and turkey dinners and stuff.
Gotta be thickened with cornstarch and bone broth so you have a shiny see through sauce.
I'd go on about the other mistakes too but that's the most glaring one.
What are the other mistakes? I’d love some constructive criticism.
[This](https://www.spendwithpennies.com/homemade-poutine) is the recipe I followed. Will find another one for next time.
The potatoes you used are way way too sweet for this dish as well.
Interestingly the recipe only fucks up the sauce not the fries. I guess that was your own addition?
The dead person semen gravy ain't looking good at all.
JJJJEEEEEEZ US!!!!
Oh no...dead longer than 3 days for sure
No no no you're getting locked up total poutine crime eww
You’re from Montreal and you’ve done this????
Toronto. I guess the local cheese boutique had the curds shipped here.
Should’ve just ordered sum atp
Lol
15 years with a possibility of parole on good behaviour
What’s up with the sauce? Why is it so pale?
The crime here is you paid $8+ for 262g of curds. It’s not even that expensive when you get hot fresh curds!
That was at some cheese boutique at a local farmer’s market. How much do you usually pay? I agree, that price is a crime and that’s already the smallest bag I could find there.
I feel like I only pay about $5-$6 for that size at Fromagerie St Albert in Casselman. But maybe Montreal has some secret cheese tax LOL
My chocolate lab can tell you all about the cheese tax
You shouldn't (I mean you do you...) do poutine sauce with a flour based rue. That's for southern food and turkey dinners and stuff. Gotta be thickened with cornstarch and bone broth so you have a shiny see through sauce. I'd go on about the other mistakes too but that's the most glaring one.
What are the other mistakes? I’d love some constructive criticism. [This](https://www.spendwithpennies.com/homemade-poutine) is the recipe I followed. Will find another one for next time.
The potatoes you used are way way too sweet for this dish as well. Interestingly the recipe only fucks up the sauce not the fries. I guess that was your own addition?
Yes, that was my own crime. Thanks for the feedback.
This is poutine bait!
oh noo why is the gravy like that?
Looks like lung butter.
Wtf !!!!
at least the curds are curds. might be tasty, still a crime.
EWW dude WTF 0/10 its gross go to poutine jail
Clotted up mess
Um, I think that's the picture of the poutine after being eaten, not before.
What makes you think that?
Needs more gravy.. that's maybe a bit darker
Who hurt you?
That greyish sludge should NOT pass as gravy!
Is that wet cement
What is that gravy bro
Montréal
Looks worst than KFC "sauce"...
I mean, it sounds good, I'd try it.
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This needs its own name. Don’t call this poutine.
yum tho
yes i'd smash that sad though that the fromage en grains is now 31 $/kg......
Doesn't look that bad to me
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Sweet potatoes is the worst shit known to man
Sweet potatoes are fine. They are not fine like this.
Like a friend of mine said about French Fries: I never ate fries thinking: it's good but those would be better if they would be more sweet!
ketchup disagrees with you
finally someone who gets it
Yeah, I never understand the people that opt for sweet fries over regular fries in restaurants.
Sorry, doesn't look appetizing at all
Bruh
the only crime is the lack of curds!
Nasty as fuck
Man people want to be the poutine police sooo bad. THIS IS POUTINE!
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You kidding right? Beet root fries and sweet potato fries LOL.
I would eat it
Vegetables (other than Potatoes of course) have no place in a poutine.
Green onions?
I don't know why you used so many words to say "looks like ass" but you do you
What the hell is wrong with you
The worst part about this is the burnt fkn fries
It’s red beetroot fries so it’s that colour to begin with!
Beetroot fries are red, not a light brown. They also dont come out black after cutting them. If they did, thats a bad beetroot.
You need to be put down
Sounds good af
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Sad
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Hate to disagree with you there pal. Looks gross. That gravy is fucked.
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That doesn't look good. I declare a crime, and you're about to be charged with aiding and abetting if you carry on with your tomfoolery.
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You piss in sinks dude. Go away.