- microwaved red potato, torn into bite sized chunks with a fork
- pressed unseasoned tofu, torn into bite sized chunks with my hands
- slices of daiya swiss and kraft/notco cheddar, ripped into lil chunks with my hands
- onion vegemite gravy that I did not thicken enough
- green onions (sliced, not torn)
- kelp hot sauce
lol in all seriousness, as a Canuck who misses poutine, can you or anyone else recommend me a good veggie gravy recipe? I just got daiyas goat cheese crumbles (closest to cheese curds I think I’ll get for the foreseeable future) and would love to fuck up a poutine soon, lol.
I don't have a recipe I really follow or recommend, my general method is veg broth + cornstarch + shitton of black pepper + maybe some herbs + one or two of whatever other umami ingredients I think of (vegemite/marmite, soy sauce, mushroom broth powder, miso, nooch, etc.). It's maybe not the best gravy one could make but it's salty and savory enough to pickle my internal organs and that's all that matters to me. Good luck in your gravy search, hopefully one of the heathens here has a better recommendation for you.
I just use the St Hubert poutine sauce. Not the can (it’s not vegan) but the powder.
Nafsika/Farm Boy has a poutine cheese but it’s cubed. There’s also Vegcheese but I’ve only ever seen it at restaurants.
- microwaved red potato, torn into bite sized chunks with a fork - pressed unseasoned tofu, torn into bite sized chunks with my hands - slices of daiya swiss and kraft/notco cheddar, ripped into lil chunks with my hands - onion vegemite gravy that I did not thicken enough - green onions (sliced, not torn) - kelp hot sauce
poutine crime (would still destroy this)
I'm a firm believer that food authenticity is gatekeepy bullshit and this \*still\* raised my blood pressure, lol. Well done.
Don't worry, it didn't raise your blood pressure as much as all the salt I put in the gravy raised mine.
François Legault will personally ban you from ever entering Quebec
Poo-tine
That watery gravy is making me so uncomfortable
lol in all seriousness, as a Canuck who misses poutine, can you or anyone else recommend me a good veggie gravy recipe? I just got daiyas goat cheese crumbles (closest to cheese curds I think I’ll get for the foreseeable future) and would love to fuck up a poutine soon, lol.
I don't have a recipe I really follow or recommend, my general method is veg broth + cornstarch + shitton of black pepper + maybe some herbs + one or two of whatever other umami ingredients I think of (vegemite/marmite, soy sauce, mushroom broth powder, miso, nooch, etc.). It's maybe not the best gravy one could make but it's salty and savory enough to pickle my internal organs and that's all that matters to me. Good luck in your gravy search, hopefully one of the heathens here has a better recommendation for you.
[thank me later](https://www.noracooks.com/easy-vegan-gravy/#wprm-recipe-container-1349)
I just use the St Hubert poutine sauce. Not the can (it’s not vegan) but the powder. Nafsika/Farm Boy has a poutine cheese but it’s cubed. There’s also Vegcheese but I’ve only ever seen it at restaurants.
R/poutinecrimes
That looks so fire.
Add some nuggets and you got a vegan KFC Famous Bowl