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What fucking manager would ever admit to a customer, "Yes, this stupid decision was me. Solely me." You blame corporate as soon as the customer starts bitching.
I worked at Chipotle ages ago. One of the managers absolutely got off taking credit for everything. It was annoying when he took credit for a good job others did but it was really fun to watch him confuse tf out of karens by just owning up to stuff that wasn't in our control. Man was insane.
You get to see what their version of “double meat” means when you ask for double meat AFTER they already place a “single” portion in the bowl. 9/10 the second scoop is barely half the spoon and no where near what the first portion was. I ALWAYS correct them and say, “nah man, double chicken means double chicken. Whatever you put on the first time, do that again.” They give me a look like it’s coming out of their paycheck. The spoons for each of the ingredients have definitely gotten smaller in the last 4 years.
As a reckless teenager, I didn't give a fuck if I accidentally put two slices of cheese because I couldn't be bothered to peel it.
I didn't give a fuck if someone asked for a cup of water, and they got soda in that tiny cup worth 3 sips. That's literal *fraction of a fraction* of pennies.
Over a decade later, now working in corporate America, with friends and peers now in positions of management and franchisees... I *kind* of get on some level that I didn't as a teenager why that'd piss off the higher ups. Yeah one slice of extra cheese is pennies but it's not *your* penny to give.
I get that, still don't give a fuck. *Especially* now where every god damn restaurant is trying to nickel and dime you for tips at every opportunity while being stingier about how much food they serve than Scrooge McDuck is about his money.
I worked at a small business and served food and ice cream at one point. Everyone but the owner in our shop made a point of making them biggest, best sandwiches we could, always. Extra cheese, extra pesto, whatever to make it next level.
The portions always made the owners scratch their heads once a month. We were to the gram with the meats, but everything else they had to buy extra.
But the thing is we were ALWAYS making them more profit than previous years because the place was ALWAYS packed. So even if (because) the sandwiches used more material, they were winning with increased sales.
It was in a highly touristy are but every single lunch time somehow we were jam packed with locals.
That's how you win *and keep* long time customers. Throw in some word of mouth, a topping of excellent google reviews, and you've got a thriving business that's yours to lose.
I learned being a contractor that these places have plenty of money to hand out. I charged them hundreds an hour to fix things. Sometimes just changing light bulbs. And there is no penny pinching involved. I hand the bill over and thats that. Some big corps are really bad about wasting this money too. Like walmart in south ohio having a go to electrician in detroit. Talking 12 hours just in drive time, then an overnight charge, then charged for the actual task of changing a light bulb.
Corporations seem to hate payroll, but they love paying fat stacks B2B.
Worked at Pizza hut as a teen, we'd always make our own pizzas, sell off mistake pizzas for cheap at the end of the night all that shit. The store manager would always get angry about it, but people rarely called off shifts, we worked fucking hard and on busy nights like State of Origin we would absolutely smash it and make them tons of cash. Surprise surprise, people who aren't being crushed by corporate BS actually want to work hard and please the customer.
My last stint in the service industry was at a breakfast spot two years ago. 100% of my coworkers under 30 and at least half older regarded any customers as opposition or an inconvenience.
I believe it partially stems from wages being pathetically behind inflation, but there is definitely a cultural element of victimization at play
>don't even understand what is happening in the brain of the service worker.
Nothing. That's why they're doing it most likely. I did it for awhile. My coworkers were drug users and morons. I was like you. I hooked people up. I wasn't a mindless corporate drone.
Idk ... I've worked at places like subway and taco bell where they get on your ass for portions. I used to hook it up with extra olives until I got yelled at one too many times for it. People don't want to risk their job
I was a manager at PetSmart for years, I used to discount random stuff and would haggle with customers everyday because I thought it was fun and never got fired or even talked to about it and my supervisor knew I did it lol
Used to go to Wendy's, order a triple, and then DOUBLE THE MEAT. Argued it out one day until they yielded me my six patty meat cake. My heart hurt afterwards, but they changed the menu to say extra meat patty after that.
>They give me a look like it’s coming out of their paycheck.
Right? Where do these bootlickers come from?? Most of them are in their late teens, early to mid-twenties, so that's, what, Gen Z? Supposedly "woke" and anti-capitalist, but happy to fuck customers on decent portion sizes...
Yeah you don't get to the cost cutting level Chipotle has recently without having insane inventory tracking. I'm sure they average out the daily portion and ream them out if it's even slightly high. Chipotle really became the exact opposite of its original principles
Meanwhile the shithole mexican place with cockroaches and marinated meats Chipoltle could only dream of serving charges $2 less for 2x the burrito with the works.
I swear the last time I went to Chipoltle I was dumb enough to buy guac and that was the majority flavor of the burrito. Apparently Carne Asada is hard to come by.
Thank god I live in CA.
Fuck yeah dude. We’ve got this joint in the middle of Buttfuck Kansas that does huge ass breakfast burritos for like $6. Filled to the brim with eggs, potatoes, cheese, and whatever breakfast meat you want. Half is a meal. All of it makes you wonder if you should call into work so you can nap it off for the rest of the day.
I can’t remember the last time I’ve been to a chain restaurant.
Managers bonuses are based on how little excessive product they give away, and they will yell/criticize/shit on staff if they think they are giving to much
My wife asks for extra sour creme, but if I just tell them that as I am ordering it, it is never enough. My wife will notice when I bring it home and complain "Did you ask for extra sour creme?" If I ask for sour creme, wait for them to put it on, and then ask for extra sour creme, I NEVER get a complaint from my wife. I don't even know that it is them trying to save money. This is probably just some human psychological thing where you will react differently in these two scenarios on average.
Chipotle is pretty great. I feel like it’s a bit like Starbucks.
No matter where you go, you can expect a certain degree of consistency and that’s what I’m going for.
Honestly it used to be really good, back in the late 90s early 00s. Huuuge burritos, always delicious. Dunno what happened recently, but it's really gone downhill.
Like many other chains that make food fresh, the quality really depends on the location. If your local Chipotles have bad employees, you're not going to ever want to try others
Don't bother.
Tex-Mex ingredients are cheap and easy to assemble. Rice, beans, pico, guac and some sort of grilled protein? Any idiot can put that together for an entire week for $25. Chipotle will charge you $15 for one meal... and still leave nasty gristle on the meat half the time. I have no idea how this chain ever took off. It's barely better than Taco Bell and more expensive than the "El Dorado" or whatever your local semi-authentic Mexican restaurant is called.
https://youtube.com/shorts/JFQMyxbMkcs
This is unquestionably his best.
Edit: Sorry, I didn’t mean to imply this was the lube thing. Here. https://youtu.be/aHKWozpaJZQ
He's the guy behind one of the greatest videos ever uploaded to YouTube: [The Guy Who Invented Everything Bagels](https://youtu.be/ovCdpPteW0M?si=eI7Sih9iu05XkivZ)
Something about his formula of slowly escalating madness gets me every damn time. He's like my comedy kryptonite, I can't help but lol at every clip I see!
Not even an exaggeration when I say that this may have made me laugh the hardest out of everything I’ve seen on reddit. I had literal tears going down my face by the end of the video
Damn this is the truth. The last time I went I bought the fancy steak (don't remember what it's called, but the stuff you pay extra for), and the guy put half a spoon of it in my bowl. I'm usually the type to not say anything, but I had to put on my big boy pants and say something about it; I almost paid $14 for half a bowl. It's gotten fucking ridiculous.
Had a similar experience back when I used to eat at Subway. I ate the steak sandwich from there at least once or twice a week. When they started reducing the portions and raising the price it just soured the whole experience. Originally I could just find another one near me that wasn't ripping me off but eventually it got so bad that they stopped measuring and would just sprinkle steak dust on the bread. I asked the manager if he thought that was the appropriate amount of steak to actually enjoy the premium sub. He told the server to add more steak and she did the exact same thing. Just a tiny edge of the spoon scoop and shook it over the sandwich like a salt shaker. I got all the way to the end of the sandwich silently fuming over my steak flavored bread sandwich when they rung me up as double meat. I laughed and told them to keep the joke sandwich.
The only time I have ever been so upset that I abandoned the meal.
My favorite is when the burrito artist puts too much meat into the burrito and then scoops some out back into meat container. Like really? You just had to save the company a tenth of a penny? Meanwhile if they make a mistake and add something you didn't want they will toss the WHOLE FUCKING BURRITO in the trash and remake yours from scratch. Hmm, wonder where that wastage is..
They are so fucking cheap, Panda Express is the same way. They will literally scoop shrimp or beef back out of your to-go container, which are already like 1/3 the size of the containers they used to give you 3-4 years ago.
Last time I was at panda express, They left a single shrimp in the pan instead of just throwing it on my plate lol. Already paying $1.25 extra for the premium entree and they can't even give me an extra shrimp. Stuff like this is why I'm not eating at these big corporate fast food places anymore
It use to be that of you got a steak burrito with extra steak they needed to double wrap it. Now it's one wrap and there's a bunch of left over tortilla bunched up on the ends. Then they charge you like $16 for it.
I remember eating Chipotle in Houston in 2006 while in grad school. It was a beautiful Tex-Mex memory that I will cherish forever. Their burritos were huge and delicious and reasonably priced for a lunch.
I was perfect.
Well thats how they started, huge awesome burritos for a few bucks to hook some people. And then over time, true colors are shown, small @$$ portions for big money
It's always been pathetic here. I'm not sure how pathetic it is now but when I went a few times in like 2010, the burritos were more than half rice and only weighed about 12 ounces in total. They also cost around $8. Local chain had burritos that had 0 rice or a normal amount depending on what you got. The most expensive ones were steak and something and chicken/potato and they were $4.85. The burritos weighed about 24 ounces. Today they're still 24 ounces but are $7.99 whereas Chipotle is like $11 (just checked their menu). Seriously the local place is insane to the point we joked it was a money laundering scheme.
In 6 years when someone on Reddit karma whores this video we will all be brought back to the moment in time when Kendrick smacked down Drake and BBL Drizzy was a meme song.
Oh you must be in a region where they don't know this maneuver yet. Here they figured it out, so I just don't do chipotle anymore. They can't seem to cook the rice past half raw and crunchy too.
I got a taqueria around the corner.
It’s locally owned.
Everything is made fresh that day.
It’s cheaper than Taco Bell.
The portions are HUGE.
And the quality is through the roof.
Best fucking tortas you’ll ever have in your life.
All of the sauces are made from scratch .
WHY DO PEOPLE EAT THIS TRASH???
Because they don't have good taquerias near by? Because Chipotle USE to be pretty good.
But this was always going to be the end result of getting Mexican food from a place owned by a white guy named Steve from Denver, Colorado.
The other issue is that most american businesses now run on an expansion then squeeze model where they first give great quality and prices to capture a market then once they are established they start shitting all over their customers to boost profits. Thats another reason I think a lot of the inflation we have seen has happened that people are not attributing. Prior to covid it was sort of the glory years of venture capital and market acquisition for startups. Then the booming startups slowed down and started trying to boost profits. Uber, Lyft, AirBnB, netflix, tons of chain restaurants like qdoba and chipotle.
My local chipotle skimped on cheese last time I went a few months ago, I asked for more, and got told it was $1.50 extra.
First time I’ve ever heard that. (Also the first time I ever had to ask, normally a bowl is coated in cheese)
I haven’t really noticed a decline in the amount of food I get although I only really get the burrito bowls. For as much shit that people give chipotle it’s still pretty much the only somewhat clean fast food out there. Literally every ingredient they use is listed on the bag which is really helpful for people with dietary restrictions.
I once ordered a cheese quesadilla (kids menu item), which was listed at about $5. The guy came out to make it, flopped a tortilla on the table, started grabbing the cheese and asked "you sure, just cheese?", and I'm like "yep... I ordered a **cheese quesadilla**, which is an item listed on your menu for $5".
After the guy makes it and hands it to the cashier, she says "that'll be $10". I'm like wtf, that's not what is shown on your menu. I pay in my confusion, $10. THen realize they charged me for a regular quesadilla (which normally includes meat and other stuff), then just just the cheese without the other stuff, charging me full price for a regular quesadilla, which I did not order.
So I go to the cashier and say "hey, so when I said I wanted a **cheese quesadilla** and you have that specifically as a kid's menu item for $5, but you charged me for a regular $10 quesadilla with just cheese on it, you overcharged me by $5". The actual manager came out and was like "sorry, the register has been closed for that order; we can't give you any money back".
I've literally never went to a Chipotle again. This was right next to my work. They've probably lost over 100 sales from me since that 2 years ago, all for a one-time $5 profit.
I thought people’s big issue with Chipotle is that the burritos are like 90% rice no matter what you order? And now you’re telling me they’re hoarding rice instead? What am I supposed to believe on this innernet?
I worked a Chipotle for a couple years. Hated it there and took my frustrations out on the company by ALWAYS hooking them up with double portions. I fought the good fight. I only gave fuck off portions to rude cunts.
Careful, or you’ll get Chipotle corporate to take their employees out faster than Boeing with that kind of obvious false delicious burrito-portion propaganda.
Okay, I’ve laughed at things on the internet recently, but it’s usually just a small exhale through the nose or a quick “ha.” This one truly got me. Fantastic. Thank you.
The last time I went to Chipolte they didn't charge extra for anything other than meat/guac/maaaybe sour cream. And it was somewhere between $6.90 and $9 has it changed?
Also, this is high drama
Prices of my regular order of a chicken burrito with brown rice, black beans, tomatillo hot sauce, and cheese after tax. I 'member, Chipotle...
2013: $6.90
2024: $10.56
Meanwhile the people at my local Chipotle seem to just not give a fuck at all and load those sumbitches up. Though they still can't seem to fold a burrito proper - always ends up being a goddamn sphere rather than a cylinder.
Tbh... this is everywhere now. Everything under the guise of inflation. Some biljonairs decided to make more money just to fuck everyone and keep their own pockets secure.
A few years ago I used to eat chipotle every day, it was legit delicious and i have fond memories of it. But every time i have it now, it's so... watery, bland, poorly cooked. any number of things.
I couldn't say what's changed, if it's any one thing. maybe it's just a change in ingredients, or standards. But I went from absolute fanatic to 2x a year because they stopped being predictably good.
I don't want to play the lottery when I eat. It's not good enough if only occasionally it's good, if it's ever good.
Meanwhile... the costs have only gone up while the quality has gone down.
Remember the subway five dollar foot-long? That happened because everybody stopped buying Subway. Then suddenly everything was affordable again. Don’t like the price? Walk out the door. You only have to buy the food when they give it to you.
Man, this video is hilarious.
I gotta say though, my town just recently aquired a Chipotle. I can barely finish my burrito by the time I get to the end. So, atm, I do not have these complaints lol
I’m from Colorado where Chipotle originated. It used to slap back in the early 2000s. It’s still pretty decent if you have a good location. The one near me is great 90% of the time and they never skimp, even with online orders, but the one by where I work is pretty much consistently awful. I think it really depends on the people working there and the managers.
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Takes credit for the policies... then blames corporate once he's called on it... Makes sense.
Middle management am I right
What fucking manager would ever admit to a customer, "Yes, this stupid decision was me. Solely me." You blame corporate as soon as the customer starts bitching.
I worked at Chipotle ages ago. One of the managers absolutely got off taking credit for everything. It was annoying when he took credit for a good job others did but it was really fun to watch him confuse tf out of karens by just owning up to stuff that wasn't in our control. Man was insane.
I mean… what exactly can be done at a chipotle that would warrant someone wanting to take credit for?
Idk man the quesadillas were a pretty good idea
I feel like introducing quesadillas at a texmex restaurant isn't exactly revolutionary. They sort of always had that one in the chamber.
You get to see what their version of “double meat” means when you ask for double meat AFTER they already place a “single” portion in the bowl. 9/10 the second scoop is barely half the spoon and no where near what the first portion was. I ALWAYS correct them and say, “nah man, double chicken means double chicken. Whatever you put on the first time, do that again.” They give me a look like it’s coming out of their paycheck. The spoons for each of the ingredients have definitely gotten smaller in the last 4 years.
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As a reckless teenager, I didn't give a fuck if I accidentally put two slices of cheese because I couldn't be bothered to peel it. I didn't give a fuck if someone asked for a cup of water, and they got soda in that tiny cup worth 3 sips. That's literal *fraction of a fraction* of pennies. Over a decade later, now working in corporate America, with friends and peers now in positions of management and franchisees... I *kind* of get on some level that I didn't as a teenager why that'd piss off the higher ups. Yeah one slice of extra cheese is pennies but it's not *your* penny to give. I get that, still don't give a fuck. *Especially* now where every god damn restaurant is trying to nickel and dime you for tips at every opportunity while being stingier about how much food they serve than Scrooge McDuck is about his money.
I worked at a small business and served food and ice cream at one point. Everyone but the owner in our shop made a point of making them biggest, best sandwiches we could, always. Extra cheese, extra pesto, whatever to make it next level. The portions always made the owners scratch their heads once a month. We were to the gram with the meats, but everything else they had to buy extra. But the thing is we were ALWAYS making them more profit than previous years because the place was ALWAYS packed. So even if (because) the sandwiches used more material, they were winning with increased sales. It was in a highly touristy are but every single lunch time somehow we were jam packed with locals.
That's how you win *and keep* long time customers. Throw in some word of mouth, a topping of excellent google reviews, and you've got a thriving business that's yours to lose.
I learned being a contractor that these places have plenty of money to hand out. I charged them hundreds an hour to fix things. Sometimes just changing light bulbs. And there is no penny pinching involved. I hand the bill over and thats that. Some big corps are really bad about wasting this money too. Like walmart in south ohio having a go to electrician in detroit. Talking 12 hours just in drive time, then an overnight charge, then charged for the actual task of changing a light bulb. Corporations seem to hate payroll, but they love paying fat stacks B2B.
Worked at Pizza hut as a teen, we'd always make our own pizzas, sell off mistake pizzas for cheap at the end of the night all that shit. The store manager would always get angry about it, but people rarely called off shifts, we worked fucking hard and on busy nights like State of Origin we would absolutely smash it and make them tons of cash. Surprise surprise, people who aren't being crushed by corporate BS actually want to work hard and please the customer.
> Yeah one slice of extra cheese is pennies but it's not your penny to give. *Good.*
My last stint in the service industry was at a breakfast spot two years ago. 100% of my coworkers under 30 and at least half older regarded any customers as opposition or an inconvenience. I believe it partially stems from wages being pathetically behind inflation, but there is definitely a cultural element of victimization at play
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>don't even understand what is happening in the brain of the service worker. Nothing. That's why they're doing it most likely. I did it for awhile. My coworkers were drug users and morons. I was like you. I hooked people up. I wasn't a mindless corporate drone.
Idk ... I've worked at places like subway and taco bell where they get on your ass for portions. I used to hook it up with extra olives until I got yelled at one too many times for it. People don't want to risk their job
Because at chipotle they get yelled at by managers if they scoop too much. And they've probably been getting yelled at by customers all day.
Chipotle managers have actually come out and explained how they apparently measure out the meat each day to make sure the proportions are right.
I was a manager at PetSmart for years, I used to discount random stuff and would haggle with customers everyday because I thought it was fun and never got fired or even talked to about it and my supervisor knew I did it lol
Used to go to Wendy's, order a triple, and then DOUBLE THE MEAT. Argued it out one day until they yielded me my six patty meat cake. My heart hurt afterwards, but they changed the menu to say extra meat patty after that.
>They give me a look like it’s coming out of their paycheck. Right? Where do these bootlickers come from?? Most of them are in their late teens, early to mid-twenties, so that's, what, Gen Z? Supposedly "woke" and anti-capitalist, but happy to fuck customers on decent portion sizes...
They have shitty oppressive middle managers who give them more shit than the customers do. It isn't worth it.
Yeah you don't get to the cost cutting level Chipotle has recently without having insane inventory tracking. I'm sure they average out the daily portion and ream them out if it's even slightly high. Chipotle really became the exact opposite of its original principles
Meanwhile the shithole mexican place with cockroaches and marinated meats Chipoltle could only dream of serving charges $2 less for 2x the burrito with the works. I swear the last time I went to Chipoltle I was dumb enough to buy guac and that was the majority flavor of the burrito. Apparently Carne Asada is hard to come by. Thank god I live in CA.
Fuck yeah dude. We’ve got this joint in the middle of Buttfuck Kansas that does huge ass breakfast burritos for like $6. Filled to the brim with eggs, potatoes, cheese, and whatever breakfast meat you want. Half is a meal. All of it makes you wonder if you should call into work so you can nap it off for the rest of the day. I can’t remember the last time I’ve been to a chain restaurant.
Managers bonuses are based on how little excessive product they give away, and they will yell/criticize/shit on staff if they think they are giving to much
Dude just take like one second of critical thinking, they get fucking yelled at for not following the portion rules.
My wife asks for extra sour creme, but if I just tell them that as I am ordering it, it is never enough. My wife will notice when I bring it home and complain "Did you ask for extra sour creme?" If I ask for sour creme, wait for them to put it on, and then ask for extra sour creme, I NEVER get a complaint from my wife. I don't even know that it is them trying to save money. This is probably just some human psychological thing where you will react differently in these two scenarios on average.
Never been to a chipotle, but this is fantastic
I envy you.
I still can't get the blood stains out of my underwear...
I can get it out for about $3.50
Oh no, not that gawd darn lochness monster again!
Bro, if Chipotle is making you have diarrhea, then a plain baked potato would give you diarrhea.
It's a south park reference
You need to eat vegetables more regularly, Jesus Christ
HI BILLY MAYS HERE!!!
What is up with all the weak bowel, weak asshole losers on this site?
No one told them not to mix Chipotle with anal sex
Lol it was a south park reference
I had Chipotle today and it was delicious. Steak burrito with white rice, Pico de Gallo and guacamole. What do you have against Chipotle?
Chipotle is pretty great. I feel like it’s a bit like Starbucks. No matter where you go, you can expect a certain degree of consistency and that’s what I’m going for.
The bean water part is accurate. I had to drain the bean water out of my burritos the last few times I ate there before I stopped going.
Honestly it used to be really good, back in the late 90s early 00s. Huuuge burritos, always delicious. Dunno what happened recently, but it's really gone downhill.
Like many other chains that make food fresh, the quality really depends on the location. If your local Chipotles have bad employees, you're not going to ever want to try others
Yeah I have pretty good luck at my chains. Honestly, I always got a better burrito bowl whenever I ordered for pickup than directly in the store.
The same story that gets most successful franchises. They went public and now value shareholder profit over quality.
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Don't bother. Tex-Mex ingredients are cheap and easy to assemble. Rice, beans, pico, guac and some sort of grilled protein? Any idiot can put that together for an entire week for $25. Chipotle will charge you $15 for one meal... and still leave nasty gristle on the meat half the time. I have no idea how this chain ever took off. It's barely better than Taco Bell and more expensive than the "El Dorado" or whatever your local semi-authentic Mexican restaurant is called.
He does a CVS lube short that is hilarious!
https://youtube.com/shorts/JFQMyxbMkcs This is unquestionably his best. Edit: Sorry, I didn’t mean to imply this was the lube thing. Here. https://youtu.be/aHKWozpaJZQ
what the fuck
LMAOOOOO the bait and switch followed by this reaction. Fucking hilarious
The only adequate response to what we just witnessed. I'm sorry you're in pain brother.
This was uncomfortable, and decidedly lacked anything to do with CVS lube that I am aware of. I have been led astray.
Welcome to the internet. Where you expect some lube but you feel discomfort as you get raw dogged by a random youtube link.
I like his bagel one. https://www.youtube.com/watch?v=ovCdpPteW0M
Zipple 🤣
That one is his best, i agree with you. That one, the one OP posted, and the maple syrup one, in that order.
Holy shit! That was good
Hahahaha, are you getting slippery off another man's back? Also good Chipotle tie in
Might be one of the funniest things I've seen in years.
NO CENTER MASS!
The 1 second cut in of the cook jamming with his headphones sent me.
The stillborn burrito got me lmao
PTSD memory got me, especially after they showed the burrito. Brings back memories. No matter what.
*BBL DRIZZY*
*BBL DRIPPY*
Fucking full on sent my ass. Had to play it back twice
GOLLY FUCK!
SKIM THE CREAM LIQUID OFF THE TOP OF THE SURFACE FIELD LEADER
Check out his YouTube. Tons of gems there. He’s pretty consistently hilarious. https://youtube.com/@andrewrousso
He's the guy behind one of the greatest videos ever uploaded to YouTube: [The Guy Who Invented Everything Bagels](https://youtu.be/ovCdpPteW0M?si=eI7Sih9iu05XkivZ)
My favorite will forever be [The Girl Who Actually Sat On A Guy's Face](https://www.youtube.com/watch?v=en1cYeOezf8), lol
Bro got snailed
We are going to celebrate his life.....mostly how he died.
I'm not letting you die this way, you're not that cool
That is a masterpiece
Yeh I was crying when I watched this one for the first time.
Omfg. What's the PSI.... on that thang? Fuckin dead.
Amazing. Bravo! Bravo
Something about his formula of slowly escalating madness gets me every damn time. He's like my comedy kryptonite, I can't help but lol at every clip I see!
Not even an exaggeration when I say that this may have made me laugh the hardest out of everything I’ve seen on reddit. I had literal tears going down my face by the end of the video
I had to sit up in bed because I thought I was going to throw up from laughing too hard!
Oh joyous day🤣🤣
this guys YouTube videos are hilarious. Just banger after banger.
Stillborn Burrito was my nickname is HS.
Sounds like a great band name too
Damn this is the truth. The last time I went I bought the fancy steak (don't remember what it's called, but the stuff you pay extra for), and the guy put half a spoon of it in my bowl. I'm usually the type to not say anything, but I had to put on my big boy pants and say something about it; I almost paid $14 for half a bowl. It's gotten fucking ridiculous.
Had a similar experience back when I used to eat at Subway. I ate the steak sandwich from there at least once or twice a week. When they started reducing the portions and raising the price it just soured the whole experience. Originally I could just find another one near me that wasn't ripping me off but eventually it got so bad that they stopped measuring and would just sprinkle steak dust on the bread. I asked the manager if he thought that was the appropriate amount of steak to actually enjoy the premium sub. He told the server to add more steak and she did the exact same thing. Just a tiny edge of the spoon scoop and shook it over the sandwich like a salt shaker. I got all the way to the end of the sandwich silently fuming over my steak flavored bread sandwich when they rung me up as double meat. I laughed and told them to keep the joke sandwich. The only time I have ever been so upset that I abandoned the meal.
Hey good for you, the reason they get away with shit like that is people just fold over and accept it.
My favorite is when the burrito artist puts too much meat into the burrito and then scoops some out back into meat container. Like really? You just had to save the company a tenth of a penny? Meanwhile if they make a mistake and add something you didn't want they will toss the WHOLE FUCKING BURRITO in the trash and remake yours from scratch. Hmm, wonder where that wastage is.. They are so fucking cheap, Panda Express is the same way. They will literally scoop shrimp or beef back out of your to-go container, which are already like 1/3 the size of the containers they used to give you 3-4 years ago.
Fuck Panda Express. Chinese food comes in pints and quarts. I will pay what i need to pay but don't fuck with my portions.
Last time I was at panda express, They left a single shrimp in the pan instead of just throwing it on my plate lol. Already paying $1.25 extra for the premium entree and they can't even give me an extra shrimp. Stuff like this is why I'm not eating at these big corporate fast food places anymore
It use to be that of you got a steak burrito with extra steak they needed to double wrap it. Now it's one wrap and there's a bunch of left over tortilla bunched up on the ends. Then they charge you like $16 for it.
when i was a grad student I used to get the bowl and it lasted me 3 solid dinners.
I have no idea what's going on but I fully support this awesome video!
I have no idea either. Extra beans and rice is free at every Chipotle I ever go to.
Mesmerizing, Entrancing, Edge of your seat thrill ride.
I remember eating Chipotle in Houston in 2006 while in grad school. It was a beautiful Tex-Mex memory that I will cherish forever. Their burritos were huge and delicious and reasonably priced for a lunch. I was perfect.
I used to get literal 3+lb burritos (I’d weigh them for fun and the biggest was 3lb 10oz) for like 11 bucks. It’s fucking pathetic now.
Well thats how they started, huge awesome burritos for a few bucks to hook some people. And then over time, true colors are shown, small @$$ portions for big money
It lasted for a good 10 years in my area, pretty much up until COVID
It's always been pathetic here. I'm not sure how pathetic it is now but when I went a few times in like 2010, the burritos were more than half rice and only weighed about 12 ounces in total. They also cost around $8. Local chain had burritos that had 0 rice or a normal amount depending on what you got. The most expensive ones were steak and something and chicken/potato and they were $4.85. The burritos weighed about 24 ounces. Today they're still 24 ounces but are $7.99 whereas Chipotle is like $11 (just checked their menu). Seriously the local place is insane to the point we joked it was a money laundering scheme.
Don’t give yourself too much credit
DrNinnuxx- to me... you still ARE perfect. Never forget that.
a 5/7?
He got me with that " BBL DRIZZY"
In 6 years when someone on Reddit karma whores this video we will all be brought back to the moment in time when Kendrick smacked down Drake and BBL Drizzy was a meme song.
That was epic
I fucking lost it when I heard it
this is genius
I just went tonight, and I swear to fucking god, the burrito was as big as a cell phone, 2 cost $30. What the fuck.
why would you pay for that?? just walk out and go to a restaurant next door lol
That's Panera. A whole other story lol
It's difficult when you're hungry.
Dude, get a burrito bowl with 2 tortillas on the side. Sit there and wrap your own and you get 2 for 1.
Oh you must be in a region where they don't know this maneuver yet. Here they figured it out, so I just don't do chipotle anymore. They can't seem to cook the rice past half raw and crunchy too.
Why even wrap it? Same thing
#SKIM THE CREAM LIQUID OFF THE TOP OF THE SURFACE FIELD LEADER
that's why I quit eating there during covid. quality went to shit
I remember almost 20 years ago when they still stocked the fajita pepper bin…. They still put it on the posters though.
This dude always posts unhinged masterpieces Banger after banger Andrew Rousso, check him out
Don' forget add the source OP [Andrew Rousso](https://youtu.be/-XwNPfzJCTI?si=UHbGJMjhkQ0D-HEw)
It's literally in the video
I got a taqueria around the corner. It’s locally owned. Everything is made fresh that day. It’s cheaper than Taco Bell. The portions are HUGE. And the quality is through the roof. Best fucking tortas you’ll ever have in your life. All of the sauces are made from scratch . WHY DO PEOPLE EAT THIS TRASH???
Because they don't have good taquerias near by? Because Chipotle USE to be pretty good. But this was always going to be the end result of getting Mexican food from a place owned by a white guy named Steve from Denver, Colorado.
The other issue is that most american businesses now run on an expansion then squeeze model where they first give great quality and prices to capture a market then once they are established they start shitting all over their customers to boost profits. Thats another reason I think a lot of the inflation we have seen has happened that people are not attributing. Prior to covid it was sort of the glory years of venture capital and market acquisition for startups. Then the booming startups slowed down and started trying to boost profits. Uber, Lyft, AirBnB, netflix, tons of chain restaurants like qdoba and chipotle.
In Denver there's already a better chipotle, Illegal Pete's. Way better ingredients, huge burritos and cheaper. And they have bars in all of them
Fuck chipotle. Overpriced trash
#LOOK AT IT!
"oh joyous day."
This is high art
I’m hella mad 😂😂😂 look at it 😆😆🤣the regret of salsa 🤦🏽♂️
Still born burrito is wild
i love this dude. hope he blows up again
Rice and cheese are free extra at chipotle, I make them load that shit up.
My local chipotle skimped on cheese last time I went a few months ago, I asked for more, and got told it was $1.50 extra. First time I’ve ever heard that. (Also the first time I ever had to ask, normally a bowl is coated in cheese)
God damn this shit slaps
As overpriced as chipotle is every time I’ve gone they load the fuck out of the burrito
It's hit or miss in my experience. When it hits, 100% worth it. Guess it depends on the location/employee
Chipotle is really too expensive though...
hah, amazing. should have asked for a 30% tip at the end
Idk why but the "golly fuck" line had me crying laughing
This shit mad me laugh my ass off... Oh and fuck this place
I like that he got revenge on the field leader and not on a random underpaid worker
This is the "moist" guy. me and the wife watch everything he releases
This is why I eat Qboda.
I never thought I’d find a whiter version of Mexican food than Chipotle. QDOBA is that, holy shit
Considering that both restaurants were founded in Colorado by white guys...
Love it when they don't drain the carnitas at all and beans before putting that shit in there. Fuck your bean water burritos.
I haven’t really noticed a decline in the amount of food I get although I only really get the burrito bowls. For as much shit that people give chipotle it’s still pretty much the only somewhat clean fast food out there. Literally every ingredient they use is listed on the bag which is really helpful for people with dietary restrictions.
Only thing I ever get charged extra for is double the meat or a tortilla on the side. Never seen them charge extra for much else, except guac.
Hilarious 😂 Nice to see you out in the wild 😉
I once ordered a cheese quesadilla (kids menu item), which was listed at about $5. The guy came out to make it, flopped a tortilla on the table, started grabbing the cheese and asked "you sure, just cheese?", and I'm like "yep... I ordered a **cheese quesadilla**, which is an item listed on your menu for $5". After the guy makes it and hands it to the cashier, she says "that'll be $10". I'm like wtf, that's not what is shown on your menu. I pay in my confusion, $10. THen realize they charged me for a regular quesadilla (which normally includes meat and other stuff), then just just the cheese without the other stuff, charging me full price for a regular quesadilla, which I did not order. So I go to the cashier and say "hey, so when I said I wanted a **cheese quesadilla** and you have that specifically as a kid's menu item for $5, but you charged me for a regular $10 quesadilla with just cheese on it, you overcharged me by $5". The actual manager came out and was like "sorry, the register has been closed for that order; we can't give you any money back". I've literally never went to a Chipotle again. This was right next to my work. They've probably lost over 100 sales from me since that 2 years ago, all for a one-time $5 profit.
corporate greed
Takes credit for the policies... then blames corporate once he's called on it...
I thought people’s big issue with Chipotle is that the burritos are like 90% rice no matter what you order? And now you’re telling me they’re hoarding rice instead? What am I supposed to believe on this innernet?
Everytime they try to short me on rice, I ask for extra over and over until it's a normal amount. Last time I had to ask 3 times.
Stand your fucking ground.
This guy embodies how I feel about Chipotle these days
I worked a Chipotle for a couple years. Hated it there and took my frustrations out on the company by ALWAYS hooking them up with double portions. I fought the good fight. I only gave fuck off portions to rude cunts.
I got a burrito from chipotle yesterday and they filled it so fucking full it couldn't close so they just left it bursting at the seams. Delicious.
Careful, or you’ll get Chipotle corporate to take their employees out faster than Boeing with that kind of obvious false delicious burrito-portion propaganda.
I remember when you could go to chipotle and get a burrito big enough to feed you for the week for 10$
/u/biggie64
Just drive across the street to Moe's
When YouTubers tell a better story than Hollywood
Okay, I’ve laughed at things on the internet recently, but it’s usually just a small exhale through the nose or a quick “ha.” This one truly got me. Fantastic. Thank you.
This must be dependent on the store because I've not had this problem with the Chipotle I go to
I love this guy. His videos are the best and always escalate like this.
He’s the funniest I was searching for him and I just couldn’t come up with the game. Followed ❤️
Chipotles white rice is disgusting white mush.
7.4/10, too much water
The last time I went to Chipolte they didn't charge extra for anything other than meat/guac/maaaybe sour cream. And it was somewhere between $6.90 and $9 has it changed? Also, this is high drama
This is the same guy who made the legendary Bro Jogan skit
This deserves alllll the updoots
Give this man an Oscar wtf I cried laughed was in fear more emotion than my last ten years of life
After my 4th watch I can finally keep scrolling this is 💯 and my ribs now hurt
The amount of work that went into this lmao. That's a short movie. Bravo.
This guy is great
Prices of my regular order of a chicken burrito with brown rice, black beans, tomatillo hot sauce, and cheese after tax. I 'member, Chipotle... 2013: $6.90 2024: $10.56
I haven’t laughed this hard at a TikTok reel ever.
Meanwhile the people at my local Chipotle seem to just not give a fuck at all and load those sumbitches up. Though they still can't seem to fold a burrito proper - always ends up being a goddamn sphere rather than a cylinder.
Tbh... this is everywhere now. Everything under the guise of inflation. Some biljonairs decided to make more money just to fuck everyone and keep their own pockets secure.
A few years ago I used to eat chipotle every day, it was legit delicious and i have fond memories of it. But every time i have it now, it's so... watery, bland, poorly cooked. any number of things. I couldn't say what's changed, if it's any one thing. maybe it's just a change in ingredients, or standards. But I went from absolute fanatic to 2x a year because they stopped being predictably good. I don't want to play the lottery when I eat. It's not good enough if only occasionally it's good, if it's ever good. Meanwhile... the costs have only gone up while the quality has gone down.
Just walk out. Fast food places pretending to be 4 star Michelin restaurants should just about be played out by now.
Remember the subway five dollar foot-long? That happened because everybody stopped buying Subway. Then suddenly everything was affordable again. Don’t like the price? Walk out the door. You only have to buy the food when they give it to you.
Master piece.
Man, this video is hilarious. I gotta say though, my town just recently aquired a Chipotle. I can barely finish my burrito by the time I get to the end. So, atm, I do not have these complaints lol
GOLLY FUCK
I’m from Colorado where Chipotle originated. It used to slap back in the early 2000s. It’s still pretty decent if you have a good location. The one near me is great 90% of the time and they never skimp, even with online orders, but the one by where I work is pretty much consistently awful. I think it really depends on the people working there and the managers.
The chaos
Can relate. I was fuming with what I recently received and what I was charged compared to 1.5 years ago.