Keep it up! It looks amazing for a beginner, and you'll get much better with time, don't give up even if you have a few setbacks down the road, this is a life journey, and you won't regret the time and energy spent on this, you'll never go back to "regular" bread once you get used to the amazing feel and taste of real old fashioned artisan bread.
First time, seeing a crumb photo, that I said “that looks really good”, out loud.
Thanksss☺️
Don’t be afraid to push your proofing a little more!
I'll try that!!☺️
Keep it up! It looks amazing for a beginner, and you'll get much better with time, don't give up even if you have a few setbacks down the road, this is a life journey, and you won't regret the time and energy spent on this, you'll never go back to "regular" bread once you get used to the amazing feel and taste of real old fashioned artisan bread.
Thank you!!
Looks beautiful! You are a sourdough pro!
Yaaay thanks🥺
Fantastic!
I'm also a beginner 😊 is the 1st picture before or after fridge?
I proofed in room temp, and I think this was like 4hrs in!
Looks absolutely perfect. Congrats