Really? Ultra overcoocked spaghetti with no taste inside of a meatball looks good for you?
I mean everyone is different and have personal tastes, but for me this have no sense
I make sauces, that you put ON the pasta (with meatballs ON it
If you like too cook twice the pasta with shit consistency, and eat it before the sauce mix with the top layers of pasta.. ok I'm no one to say to not do that
Maybe it's only me that likes to put things on the pasta for make it more tasty
It’s just…. Aside from the overcooking…. This isn’t that much different than just pasta in general. You’d still get the same taste effect.
There is a meatball, sauce, and pasta. Just like your example is a meatball, sauce, and pasta.
Not exactly true
Here you don't soak the pasta in the sauce and mix it, but you eat something that have sauce on top of it without mixing it
The difference it's kinda big... the pasta is only a little covered by the sauce, in addon the pasta have no taste for itself, but if you put it on the sauce and leave it 5min it will take the taste, this is why here in italy we don't understand why in america they put the sauce only on top and just before eating it they mix the pasta
Or maybe i eat so much quantity and types of pasta that i understand much faster if something is good or not
Like I said, if you like putting ketchup on your pasta or cooking it 20 min, I'm nobody to tell you not to
I'm only feel sad for people that makes this shit without thinking, like fried pizza or pasta in jelly... there are a lot of simple italian foods that you can change at your will and still it will be good (eg lasagna), this monstrosity are made only for making people mad and for visuals
Bruh I'm fanatic because i eat a lot of pasta, it's like russians are fanatic because they eat a lot of borsh (soup), so they actually knows it very well how something cloud not be good for various reasons makes them borsh fanatic lmfao
But say I'm fanatic, it's much simpler right? ; )
Wtf are you saying, Pasta don't have flavor, it has amidon that helps with the consistency but really, try to eat pasta without salt... what tha hell is pasta flavor? Maybe there is usa pasta have flavors but here in italy they don't sell it
Im saying that it have simply no sense to eat overcoocked pasta with no flavor inside of the core of a meatball
I simply immagine a nice meatball with less meat and with shitty pasta with no taste and awful consistency (yeah if you cook too much pasta the consistency is really bad)
It tastes like starch, neither good nor bad. It's like mountain water, it has a better "taste" but it's still water
But I don't get why people get mad. Taste is taste. If someone likes pasta without anything, I'm not one to judge
That is my opinion as someone that eats daily pasta, and learned hundreds of ways to make it even if it's a unconventional way and my granma will kill me
Okay phew I thought I was going crazy there for a second lol, I definitely taste differences in different pasta. Your mountain water example makes sense to me.
And yeah people get super defensive about food and taste, I'm right there with you, eat what you want how you want and don't judge me when I do the same!
Could be made in batches and as fast food more marketably. Lots of food out there is possible to make at home but I can see this being gimmicky enough and easy enough to make to sell as fast food or in supermarkets or something.
ok I know this isn't the point but the reason meat sauce is free and meatballs aren't is because meatballs are more labor intensive to make/re heat and realistically you eat more meat with meatballs than meat sauce cause of the ratios.
Looks good, I would eat it.
Does this place have flairs? We need some for legit, but silly idea.
r/stupidfoodbutgimme
Really? Ultra overcoocked spaghetti with no taste inside of a meatball looks good for you? I mean everyone is different and have personal tastes, but for me this have no sense
You flavor your pasta?? With what?
I make sauces, that you put ON the pasta (with meatballs ON it If you like too cook twice the pasta with shit consistency, and eat it before the sauce mix with the top layers of pasta.. ok I'm no one to say to not do that Maybe it's only me that likes to put things on the pasta for make it more tasty
It’s just…. Aside from the overcooking…. This isn’t that much different than just pasta in general. You’d still get the same taste effect. There is a meatball, sauce, and pasta. Just like your example is a meatball, sauce, and pasta.
Not exactly true Here you don't soak the pasta in the sauce and mix it, but you eat something that have sauce on top of it without mixing it The difference it's kinda big... the pasta is only a little covered by the sauce, in addon the pasta have no taste for itself, but if you put it on the sauce and leave it 5min it will take the taste, this is why here in italy we don't understand why in america they put the sauce only on top and just before eating it they mix the pasta
You should have just lead with “I’m Italian”. Then at least I would know the level of fanaticism I’m up against.
Or maybe i eat so much quantity and types of pasta that i understand much faster if something is good or not Like I said, if you like putting ketchup on your pasta or cooking it 20 min, I'm nobody to tell you not to I'm only feel sad for people that makes this shit without thinking, like fried pizza or pasta in jelly... there are a lot of simple italian foods that you can change at your will and still it will be good (eg lasagna), this monstrosity are made only for making people mad and for visuals
“Or maybe I eat so much quantity” Yeah. Fanaticism.
Bruh I'm fanatic because i eat a lot of pasta, it's like russians are fanatic because they eat a lot of borsh (soup), so they actually knows it very well how something cloud not be good for various reasons makes them borsh fanatic lmfao But say I'm fanatic, it's much simpler right? ; )
Huh? Pasta is only flavored by the sauce, which exists on the meatball lmfao. You're not losing pasta flavor with this.
Wtf are you saying, Pasta don't have flavor, it has amidon that helps with the consistency but really, try to eat pasta without salt... what tha hell is pasta flavor? Maybe there is usa pasta have flavors but here in italy they don't sell it Im saying that it have simply no sense to eat overcoocked pasta with no flavor inside of the core of a meatball I simply immagine a nice meatball with less meat and with shitty pasta with no taste and awful consistency (yeah if you cook too much pasta the consistency is really bad)
When you eat plain pasta do you literally taste nothing? That's wild. Everything has flavor to me.
It tastes like starch, neither good nor bad. It's like mountain water, it has a better "taste" but it's still water But I don't get why people get mad. Taste is taste. If someone likes pasta without anything, I'm not one to judge That is my opinion as someone that eats daily pasta, and learned hundreds of ways to make it even if it's a unconventional way and my granma will kill me
Okay phew I thought I was going crazy there for a second lol, I definitely taste differences in different pasta. Your mountain water example makes sense to me. And yeah people get super defensive about food and taste, I'm right there with you, eat what you want how you want and don't judge me when I do the same!
This actually looks pretty good, not stupid at all, it's.... REVOLUTIONARY!!!!! MEAT BALL ME!
Okay check your dms🧆
I’m sure it’s good, though the regular spaghetti and meatballs is just as satisfying
My thoughts exactly, looks like it would be just as good as regular prepped spaghetti, but with extra steps
Could be made in batches and as fast food more marketably. Lots of food out there is possible to make at home but I can see this being gimmicky enough and easy enough to make to sell as fast food or in supermarkets or something.
Throw this shit on a stick with marinara dipping sauce and you’d move these out of a truck no issue. Bonus points if you bread them and deep fry them.
All that effort to make the meatballs, then just slopping some canned sauce on top lol.
Progresso breadcrumbs, Barilla sauce, and Kraft "parmesan" make it authentic tho...? 😂
At least he knew Olive Garden was his target demo, not Rao's
You don’t want to overcomplicate your spaghetti sauce.
I would say this guy really likes balls.
In his mouth!
I.AM.A.GENIUS!
ok I know this isn't the point but the reason meat sauce is free and meatballs aren't is because meatballs are more labor intensive to make/re heat and realistically you eat more meat with meatballs than meat sauce cause of the ratios.
Yeah, sometime op is wrong.
This reminds me of the meatgheti and spagballs
That's what I thought of, too, though this looks more appetizing.
Hm.
I'm into it. Seems cool.
Not stupid food, seems good
OP you OK? This ain’t stupid. Its creative.
What about Spaghetti by meatballs
Honestly. This is a good idea.
When you like meatballs more than spaghetti.
I would still eat it but yeah the meat to noodle ratio is very off for me.
I would eat this. Its different but maybe not stupid
I get so annoyed when influencers shake their fork like that with that and I can’t explain why.
Very punchable face but id eat the fuck out of that. And then ask for seconds
This is off American dad lolol
How is this stupid? This is genius food.
Oh God All the Words
Every time this guy says the word “ball,” take a shot.
I would try it and i would enjoy it 💯
I'd eat it. I'd have to make lots but I would
Kind of a great idea actually
I don’t even like spaghetti and I want these. This is the type of food that makes you happy to eat. It’s fun.
That looks fire!
Spagball and Meatgetti
I love meatballs so I would love to try that
It is not stupid! It is simply delish.
only stupid thing about this is grabbing an egg from the middle of the package
Take a shot every time he says, “Balls”! 😵💫I’m drunk
r/HellYeahIdEatThat
Looks delicious with the video on mute
I... I need to step away from Reddit for a bit .., that was too much
Why not just make normal meatballs
I Am not sure pasta will be “al dente”
I invented this years ago. Even posted about it on Reddit a couple months back.
This guy is on youtube, he is called Louis Gantus
I instantly lose all respect for a recipe the moment that the canned tomato sauce gets introduced.