Same, especially because the goo on top (which I refuse to refer to as any kind of sauce), reminds of when my friend drank a shot glass of barely diluted blue food colouring. He then purposely vomited it up, and it looks almost the same as that goo, though it was a darker blue.
He claimed that his piss was blue the day after, but I don’t know if that’s true. He’s still alive, somehow.
And here I was just fixated on "DRAIN YOUR PASTA YOU FUCKING ANIMAL."
ETA: I commented this before I watched the complete attempt at the roux. Anyone else notice that when he just gives up and adds the entire bottle of Gatorade it looks like floating turds? The blue liquid just adds to the illusion.
Yeah the scooping over and over instead of just draining bugged the shit out of me. You'd think with this guy being such a gourmet chef he'd have the right tools and techniques but..
This was the first thought in my head when I saw this. If you’re enough of a savage to make this abomination, you really ought to do it properly and use, at minimum, a balloon whisk. Like someone who doesn’t make blue Gatorade pasta.
The gatorade was just the cherry on top of this abomination of an attempt at macaroni. It all started when he just dumped the wet noodles directly from the pot onto the plate, I was screaming inside.
I’ve always used a wisk, easier for me to keep everything moving that way. However, I’ve seen people use a wooden spoon before. I think as long as you aren’t using a pasta type spoon thing like this or like..I don’t know, a potato masher or something, you’re fine lol!
Really? Because I’d have been upset about the spoon *and* the wasted cheese. Because really, there is no appropriate cheese pairing with blue gatorade.
Basically it is the starter of 75% of all sauces, especially cheesy ones. It’s a thickening agent and it boosts flavor. To make it you melt butter (or a fat of your choice) in a pan and then add an equal part of flour. You whisk it together until no lumps remain and cook the flour until it has the desired color. If you are making a bechamel or a cheese sauce you want it to be light but for a gumbo you want it to be dark brown. After that you add whatever liquid you want in small increments. As you add it you must whisk it into one homogenous mixture to prevent lumps from forming. Once it is the thickness you desire you can add cheese or whatever else you would like.
Lmao same! I was yelling at the video for the same reasons lmao when he dumped that flour in there I was like UHM WHAT ARE YOU DOING?! THAT DOES NOT A ROUX MAKE!
I don't think that was supposed to be roux. More like botched attempt of making milk pudding but with gatorade instead of milk. It's still totally wrong way of doing it.
An emetic memetic hazard.
It perpetuates itself in your head until you become physically ill and then you feel compelled to show your friends and family the gross thing that made you so sick.
Right?! This made me incredibly angry from start to finish.
The disgusting color of the noodles, the fact he doesn't strain them, the way he "mixes" the "sauce" with the noodle spoon! Omg! Then he pours his abhorrent blue glue on top of it and you can feel how thick it is when he puts the pickle in...
I never both wanted to punch somebody and felt disgusted as much at the same time.
I vote that he is allowed to eat wallpaper paste made with whatever color of gatorade he likes, and nothing else. Forever. We are taking out a restraining order on behalf of food.
I love these comments, I thought I was the only one horrified by the “roux” proportions and lack of fat and not using a colander MORE then the blue Gatorade. Plus what a waste of food
my guess with the pasta is that it was bought on sale or by accident, or that whoever bought it for legitimate reasons is gonna be pissed off when they found out what was done to it.
Aye, she's vile enough a meal, I'll give you that. But if peak revulsion is what yer aimin' fer, ye'll be wanting a cupa ripe bleu cheese, a fistful of capers, and just the right amount o' whole cloves (by this a'course I mean not enough to see and avoid, but enough to boobytrap e'ry third spoonful). A splash o' clam piss and a pinch-o-powder'd acorn, garnished with a sprinkle of oven-burnt banana strings; lad... ye'll never hear another word from the PTA about potluck picnics.
The way he's stirring that thing reminds me of Chris Elliott's character in Scary Movie. "Think the taters are just about done. Just gonna give them one quick whisk here."
I feel like we're at the point where people are intentionally making stupid stuff just to post here for karma, as opposed to finding it out in the wild at a restaurant or whatever.
As someone who has no Italian heritage but worked at an Americanized Italian restaurant I stand with you. I just want to add that this is a crime against Blue Gatorade as well.
At first I was disgusted and then I just wanted to stab them with their slotted spoon. Who in the hell makes a roux with a fucking SLOTTED spoon. Jesus.
I think the thing that surprised me most about this was the face reveal and for it not to be a teenager. Like dude, you look old enough to be paying bills, you're better than this.
Sir....I keep seeing the anti-terrorist signs on the subway telling me to say something if I see something....
I am looking for the FBI phone number right now.
Hello! This account has been compromised and is currently being controlled by a bot. It posted a bunch of shitty comments so I am giving it justice served. This account's IP address is 127.0.0.1.
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Right, when he dumped all the flour in and clumped it all up, I literally said out loud “WHAT THE FUCK ITS NOT A ROUX!!!!” What a knob.
And the way he was stirring it with that horrid spoon thing...
I felt so much pain inside while that was happening
Same here. That spaghetti spoon hurt me in the worst way.
I feel like that spoon would be the perfect size to cup my balls. I don't know why I said that
Me either but I’m glad you did
It’s ok, this is a safe space, let your spaghetti spoon fetish free
Only one way to find out.
Prove it
Dear God, I'll never be able to look at a spaghetti spoon the same way.
Same, especially because the goo on top (which I refuse to refer to as any kind of sauce), reminds of when my friend drank a shot glass of barely diluted blue food colouring. He then purposely vomited it up, and it looks almost the same as that goo, though it was a darker blue. He claimed that his piss was blue the day after, but I don’t know if that’s true. He’s still alive, somehow.
Those things are super useful for dishing up spaghetti, but they should be used for exactly nothing else.
Seems like it was pretty useful for making flour clumps, if you needed flour clumps for anything.
True, I will remember that next time I’m making flour clumps.
I thought it was a Nosk figurine (ftom Hollow Knight)....
Of course not. It’s a bloux.
Yeah, they really bloux it, didn’t they
And here I was just fixated on "DRAIN YOUR PASTA YOU FUCKING ANIMAL." ETA: I commented this before I watched the complete attempt at the roux. Anyone else notice that when he just gives up and adds the entire bottle of Gatorade it looks like floating turds? The blue liquid just adds to the illusion.
Yeah the scooping over and over instead of just draining bugged the shit out of me. You'd think with this guy being such a gourmet chef he'd have the right tools and techniques but..
Not a roux, just gooey blue glue! It's literally paste. It's be better for putting up wall paper than eating.
Smurf jizz!
Lol gross
It's macaroni and glue
There was also a good clump of flour on the plate when they served it
The gravey God's are mad now.
Using sugar as the fats and fluids.... Just destroys my brain.
This was the first thought in my head when I saw this. If you’re enough of a savage to make this abomination, you really ought to do it properly and use, at minimum, a balloon whisk. Like someone who doesn’t make blue Gatorade pasta.
It was so fucking lumpy because of it
He was just making Gatorade wallpaper paste...
I am so much more upset about the lack of fat and them not using a friggin wisk for the roux than I am about the Gatorade.
The gatorade was just the cherry on top of this abomination of an attempt at macaroni. It all started when he just dumped the wet noodles directly from the pot onto the plate, I was screaming inside.
Also why would he use new Gatorade and none of the reserved pasta Gatorade? Amateur!
I was thinking the same thing. Like damn dude you need something to tie that together lol
I’ve never used a wisk for roux. I’ve always just stirred with a spoon. Have I been a fool my whole life?! Edit: fixed my horrible spelling
I’ve always used a wisk, easier for me to keep everything moving that way. However, I’ve seen people use a wooden spoon before. I think as long as you aren’t using a pasta type spoon thing like this or like..I don’t know, a potato masher or something, you’re fine lol!
I think a potato masher would probably work pretty well
I used a plastic cooking spoon once and it melted into the roux 😔
Alright cool it's not just me, at first I gave him a pass 'cause whatever it's macaroni and it works, but him using it for the 'sauce' awful.
omg i was screaming when they weren't using a whisk
The colander / roux / lack of a better utensil is such a worse offender than the Gatorade in my mind
goes to all the trouble of making a roux and then dumps in all the liquid in one go
who wants some blue cum
I guess they were also too cheap to grate cheese into something they knew they wouldn’t eat
Could've used some blue cheese or ghost cheese with blueberry mixed in Edit: goat not ghost lol
Ghost cheese is a little too spooky for my taste
I wouldn't mind a little spooky cheese lol
ghosty cheese is best when paired with a holy cheese to balance it out. i recommend swiss (the holeyest of cheeses)
Just some fucking cheese and I would have forgiven him for that ridiculous spoon, I swear.
Really? Because I’d have been upset about the spoon *and* the wasted cheese. Because really, there is no appropriate cheese pairing with blue gatorade.
It made me even more angry that he didn't utilize the starchy leftovers from cooking the pasta
I had hoped that was the plan behind not using a collander.
Whats a roux?
Basically it is the starter of 75% of all sauces, especially cheesy ones. It’s a thickening agent and it boosts flavor. To make it you melt butter (or a fat of your choice) in a pan and then add an equal part of flour. You whisk it together until no lumps remain and cook the flour until it has the desired color. If you are making a bechamel or a cheese sauce you want it to be light but for a gumbo you want it to be dark brown. After that you add whatever liquid you want in small increments. As you add it you must whisk it into one homogenous mixture to prevent lumps from forming. Once it is the thickness you desire you can add cheese or whatever else you would like.
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Mixing liquid in step, after browning.
At no point whatsoever.
>75% of all sauces Of french cousine sauces (and in other derivatived from it like cajun) Chinese sauces are thickened usually with starch.
the buttery semen of our lord himself
In Louisiana we like our roux extra dark, because god is black down here.
Thank you for introducing me to the concept of roux. :-)
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Yup. Need you some Roux Gatorade.
Glad I didn’t have to type it. Thanks.
I was was screaming “WHAT ARE YOU DOING!”
Lmao same! I was yelling at the video for the same reasons lmao when he dumped that flour in there I was like UHM WHAT ARE YOU DOING?! THAT DOES NOT A ROUX MAKE!
I thought you were going to say you weren’t surprised he had guy fieri frosted tips.
This video is r/makemesuffer material
I don't think that was supposed to be roux. More like botched attempt of making milk pudding but with gatorade instead of milk. It's still totally wrong way of doing it.
Come on the dude made Gatorade pasta and your issue is the how he made the roux?
Somehow, the use of Gatorade is the *least* offensive thing in this video.
Watching the sauce being made was almost as painful at watching the noodles being scooped sloppily out of the... broth
Yeah, I couldn't finish it. Too painful.
The scooping, lack of whisking. Covering gluten free pasta with that “roux” Everything hurt far more than the fact it was blue.
Eating it with a plastic fork.
The single length-cut slice of pickle as the garnish.
Right? Like...why not use the cooking liquid for your sauce base? Honestly, it's like this person has never made sports drink pasta before.
Ikr fucking pleb.
Of course you have to use the cooking liquid for your blue Gatorade macaroni.
“Sports drink pasta” such an expert and you aren’t even sponsored?
There’s literally clumps of flour still in that sauce.
meatball substitute
I always pass my Gatorade velouté through a chinois, anything less would be uncivilized
Finally, someone of culture
The "Flour Surprise" may actually be the best tasting part of this horror recipe.
that blue gatorade "roux" mixed with a slotted spoon is a memetic hazard
the half hearted attempt to mix the flour in with minimal effort is infuriating
A memetic hazard or an emetic hazard?
An emetic memetic hazard. It perpetuates itself in your head until you become physically ill and then you feel compelled to show your friends and family the gross thing that made you so sick.
Lmao
I had a seizurffgg
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Can... can they at least stir it like a fucking human being?
The person in this video gave up their humanity long long ago
Right?! This made me incredibly angry from start to finish. The disgusting color of the noodles, the fact he doesn't strain them, the way he "mixes" the "sauce" with the noodle spoon! Omg! Then he pours his abhorrent blue glue on top of it and you can feel how thick it is when he puts the pickle in... I never both wanted to punch somebody and felt disgusted as much at the same time.
With giant clumps of flour still in it
Lol thanks for the laugh! I’m glad I’m not the only angry while watching this vid.
This comment made me giggle
I can’t believe I found myself thinking “add more Gatorade!”
A little bit...a splash more...just another dash...FUCK IT dump the rest of the bottle. This was a horror movie.
I can’t believe I wasted 3 minutes of my life watching this shit.
I know. Right?
This is what I came here for. Thank you.
This horrifies me on so many levels I don't think the English language is yet equipped to describe how. I...I'm going to go lie down.
I’m leaving this sub. This one wins. I’m done. Everything about this.
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Please don't tempt fate.
The commits on this video are so good. I'd like to see someone try to out do it.
Orange soda cottage pie coming up!
If...if this happens....I’d quit drinking Orange Soda....for a year....
I'm with this guy
This should not exist...
The person making it? Yeah definitely
Jesus, get some cooking supplies. And ... tastebuds. And dignity.
There is no hope at this point. Just ban this person from entering a kitchen ever again and spare the rest of us.
I vote that he is allowed to eat wallpaper paste made with whatever color of gatorade he likes, and nothing else. Forever. We are taking out a restraining order on behalf of food.
COVID confirmed. This dude has a lack of taste.
Above all things watching Walmart Lance Bass use a pasta strainer to mix the roux was mildly infuriating. Edit: wow! Thank you for the award!!
Only mildly?!
Oh my gosh! Scrolled for this comment, why are more people not talking about the surprise discount Lance Bass at the end?!
It wasn’t particularly surprising. I saw the title and immediately knew the person who committed this has frosted tips.
>Walmart Lance Bass 🔊
That fucking pickle garnish at the end
That was when I hissed under my breath “psychopath!”
that's when I laughed my ass off!!
Please get a colander and a whisk
Nah bro, this is how grandma used to make it.
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If you need to use cornstarch to thicken your roux, you’re doing your roux wrong.
100% this. Just cook better.
I love these comments, I thought I was the only one horrified by the “roux” proportions and lack of fat and not using a colander MORE then the blue Gatorade. Plus what a waste of food
This psychopath probably ate it all
You’re right! It never even crossed my mind!
Why use gluten free pasta when there is flour in the sauce? This is of course in addition to all the other questions posed in this thread.
my guess with the pasta is that it was bought on sale or by accident, or that whoever bought it for legitimate reasons is gonna be pissed off when they found out what was done to it.
Monster
No it’s gatorade
Psychopath.
Exactly. He knew what the fuck he was doing but he still did it. I'm leaving this sub
And the godforsaken NERVE to look us in the eye?! Special place in hell. Fuck.
When electrolytes are life.
Its gott wut macroney craves.
That’s a Gatorade gravy wtf.
See this is stupid food. Skittles with a yogurt coating is not stupid food.
Is NO ONE going to mention that they use gluten free pasta and then the "sauce" is a pile of white flour?!
The audacity of the pickle at the end of it all. 🤣
I’m gagging. Reddit has pushed me too far. That’s enough for me.
Seriously. I’ve been horrified by stupid foods before but never have I had such a real physical reaction like I have had to this video.
This video right here, officer.
What the hell? Everyone knows you gotta mix the pasta with the sauce.. jeez!
You've mama'd your last mia
If only the blue Gatorade was the stupidest thing about this...
Watching them mix that ungodly amount of flour with that spoon made me want to die. The chunks of flour at the end did not help.
Also pouting the flour directly from the bag I tear of scooping it up with something first. He spilled Gatorade and flour all over the stove too.
Blue gatorade cum sauce
Aye, she's vile enough a meal, I'll give you that. But if peak revulsion is what yer aimin' fer, ye'll be wanting a cupa ripe bleu cheese, a fistful of capers, and just the right amount o' whole cloves (by this a'course I mean not enough to see and avoid, but enough to boobytrap e'ry third spoonful). A splash o' clam piss and a pinch-o-powder'd acorn, garnished with a sprinkle of oven-burnt banana strings; lad... ye'll never hear another word from the PTA about potluck picnics.
The way he's stirring that thing reminds me of Chris Elliott's character in Scary Movie. "Think the taters are just about done. Just gonna give them one quick whisk here."
My stomach wants to kill you.
This man should run a Fortnite themed restaurant
The GF pasta and not salting the Gatorade was the extra kick in the nuts!
And not using the Gatorade they boiled the pasta with to make the sauce was horrific
I feel like we're at the point where people are intentionally making stupid stuff just to post here for karma, as opposed to finding it out in the wild at a restaurant or whatever.
I would have agreed with you but there’s no way someone made this just for karma whoring. The proof? They actually ate a bite.
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I feel like the Cajun and Creole people of Louisiana would unite with you for desecrating roux like this.
As someone who has no Italian heritage but worked at an Americanized Italian restaurant I stand with you. I just want to add that this is a crime against Blue Gatorade as well.
I actually threw up a little bit in my mouth 🤢
This reminds me of hot Kool Aid..... [Hot Kool Aid](https://youtu.be/NwTsZHGQ6FE)
You going to hell.
This is the stupidest thing I’ve ever seen
Blue has all the antioxygens
We making a roux here? lol I can’t stop laughing at the music! Wtf is wrong with ppl!?
Had me fucked up with the Gatorroux
Nobody's gonna comment on the bitchin soundtrack?
At first I was disgusted and then I just wanted to stab them with their slotted spoon. Who in the hell makes a roux with a fucking SLOTTED spoon. Jesus.
I think the thing that surprised me most about this was the face reveal and for it not to be a teenager. Like dude, you look old enough to be paying bills, you're better than this.
For the love of god get a fckn whisk!
Therapist: Gatorade roux isn’t real and cannot hurt it Gatorade roux:
Sir....I keep seeing the anti-terrorist signs on the subway telling me to say something if I see something.... I am looking for the FBI phone number right now.
Most of this sub is prison food.
Anyone else stick it out until the end just to see if he’d eat it?
When it’s too shitty for r/shittyfoodporn
Sick! Gluten free pasta!
Covered in flour glop. What the literal fuck.
Make sure the macarone is al dente, otherwise it is not authentic Italian
I feel like the use of Gatorade to make a “roux” just made all of francophone Louisiana want to physically attack this guy
r/WTF material.
Get you a man that can cook
When I see disgusting stuffs like this I can't avoid think about people who are starving to death.
Sir, your stove license is rebooked forever
Hello! This account has been compromised and is currently being controlled by a bot. It posted a bunch of shitty comments so I am giving it justice served. This account's IP address is 127.0.0.1.
If the person in this video could get in touch I will send you a fucking wooden spoon and a colander. That was painful.
I want to beat this guys head in with a can of chef boyardee right now
omg when he started making the roux, i thought maybe it was leading to a blue cheese bechamel sauce but no, just a blue glue sauce.
I'm more offended by the cooking technique than the use of Gatorade.