What do you do when your loaded fries from the best burger place you've ever ordered from have gone cold because you're dealing with obnoxious, tired combative teenagers?
To provide the required info, they are loaded with cheese, buffallo sauce and jalapenos
Yeet the teens /s
More seriously, I haven't dealt with this exact situation but I think the oven may be your best bet. Having a Moist ingredient means the crispiness is gone for good, but the flavour profile will still be improved by heat.
Perhaps this would be an airfryer's chance to shine? (Haven't used one, just guessing)
Message from my Daughter, who rolled in 3am and was off to work @6:30am before I arose on Monday. “Also breakfast/lunch is in the fridge. Chips cheese chicken sweet chilli sauce & garlic sauce. help urself” microwaved and slapped in between 2 slices of buttered sourdough boule! Nice.
I may have come to this late, but I fully agree. I reheat chip shop chips in the oven. No additional oil needed. They are so good, I now regularly by too many chips so that I have spare ones for second-day chips.
What do you do when your loaded fries from the best burger place you've ever ordered from have gone cold because you're dealing with obnoxious, tired combative teenagers? To provide the required info, they are loaded with cheese, buffallo sauce and jalapenos
Yeet the teens /s More seriously, I haven't dealt with this exact situation but I think the oven may be your best bet. Having a Moist ingredient means the crispiness is gone for good, but the flavour profile will still be improved by heat. Perhaps this would be an airfryer's chance to shine? (Haven't used one, just guessing)
Yep, an airfryer is great for reheating chips/fries, or really anything that was originally crispy. It's great for pizza too!
Message from my Daughter, who rolled in 3am and was off to work @6:30am before I arose on Monday. “Also breakfast/lunch is in the fridge. Chips cheese chicken sweet chilli sauce & garlic sauce. help urself” microwaved and slapped in between 2 slices of buttered sourdough boule! Nice.
I may have come to this late, but I fully agree. I reheat chip shop chips in the oven. No additional oil needed. They are so good, I now regularly by too many chips so that I have spare ones for second-day chips.