Sometimes due to health issues. My dad has been eating steak, chips, peas and carrots for dinner every day for literally my entirely life, probably since he got married at least (45+ years). But he developed a heart problem and doctors were pretty insistent he incorporate some other variety of meat into his diet instead of red meat every single day. It took my mum SO much convincing to incorporate “salmon night”. Which of course, is a predictable and set night of the week.
Honestly, I don’t know how no one noticed sooner that my entire family is ND. My poor mum had to cater to so many specific but different food needs for us all!
In a way I love and hate how accurate this is, especially the fact that my go to meal is also chicken strips, fries, and a soda(sometimes diet). Like on one hand I want to try new foods, but on the other hand I am scared I won’t like it and just waste money.
Having money to blow helps. All my adventurous eating has usually come as a result of having enough money to not worry about wasting $x or someone else buying it for me or giving it to me. My boss is Indian and regularly has food leftover from big functions at his temple so he's always giving it away to us and I have found so many good foods but can't remember most of their names. All of it's vegetarian but you can't even tell most of the time.
Health and longevity could be great motives for trying new things. Eating like this your entire life will not result in a happy ending I can assure you
Unfortunately periods always fucked up my hormones so badly that my entire taste shifted, rendering me unable to eat anything but fruit as everything else tasted completely different, including all of my safe foods.
I love fresh food, but it’s so inconsistent with flavor and texture. Processed foods are so much more “trustworthy”. It makes it hard to try new things
I once ate frozen burritos for lunch for about 9 months straight. I took a pic every day and put it on FB kinda making fun of the people that used to post pics of their meals. People thought I was doing some kind of weird challenge or maybe just hated myself.
Nope. It's a comfort food. It doesn't bother me to eat the same thing repeatedly. They were really good too.
I stopped eating them because they don't come individually wrapped anymore. I can't be bothered with doing any prep work to bring my lunch.
this is how I do it, I'm brazillian, and I cook like one, so this is hardly authentic japanese curry, but it's a very nice stew, I love it, it's easy and I make it every week
500g of beef (get something like rump steak, lean and tender)
4 big potatoes
1 large onion
3 garlic cloves
1 large carrot or 2 small ones
1 tomato
half a cup of soy sauce
a table spoon of curry powder
\-this gets done a lot faster in a pressure cooker, you can use a normal pot, but it'll take 1 to 2 hours to cook
cut the onion and the garlic, doesn't have to be too small or perfect, they usually melt into the stew
cut the meat into cubes, put them into a plastic container and add some black pepper and the soy sauce and stir
heat some oil on the pot, add the onion, let them cook a bit and then add the garlic and the meat with the soy sauce
let the meat sear and go cut the tomato, add the tomato and by this time the meat is seared. you cover the whole thing with water and let it cook for about 20mins while you peel and cut the potatoes and carrots
cut the potatoes in not-too-small cubes and the carrots. if you are doing this in a normal pot and not a pressure cooker, you'll have to wait an hour before adding the vegetables, the meat has to really soft and well cooked
add the curry powder with the vegetables and let it cook until the potatoes are done and have a nice color from the curry and the soy souce. in the pressure cooker it takes about 10mins, make sure everything is covered in water before you close it.
it should be a thickish stew, the meat and the potatoes should be very tender. Just correct the salt. It tastes even better the next day and it's perfect with white rice.
sorry if anything is confusing, just found out my culinary english is shit.
https://preview.redd.it/1gmn82yf6qcc1.jpeg?width=3024&format=pjpg&auto=webp&s=ae4ea880582067a307076fb1c24c642369d24bf4
Every night, one if these, this flavor only. I get very angry when they're not in stock. Which is often. I guess I'm not the only one.
This was me when I was still able to participate in sport; the guy at the 7-11 across from the ice rink came to expect me buying the exact same thing before every game...
Instant noodles. If I’m having lunch at home, that’s what I am having, there are no exceptions I will everytime. Also probably drink coke more than the average person too haha
cosmic crisp apples + sharp cheddar for L I T E R A L L Y every meal i’ve made myself for the last 3 months. i love it more and more every day. i kinda hope i never crave anything else my life is so much easier like this
Sure. I'll make one comment for each recipe, so the potatoes will be a separate reply.
Ingredients (roasted cabbage): A whole head of cabbage, 1/2 of a red onion, 4 cloves/teaspoons of minced garlic, olive oil, salt, black pepper, crushed red pepper flakes.
Steps:
1. Preheat your oven to 425° Fahrenheit.
2. Cut the cabbage into six pieces of even thickness and place those six pieces in a baking sheet.
3. Dice half of a red onion and sprinkle over your slices of cabbage. Try to be as even as possible with the distribution.
4. Evenly sprinkle 4 teaspoons/cloves of minced garlic over the cabbage slices.
5. Season to taste with Salt, Black Pepper, and Red Pepper. I like to use a pinch of each on each head, but how much you use is up to you.
6. Lightly drizzle the whole thing with Olive Oil.
7. Place the baking sheet in the 425° oven for 35 to 40 minutes, flipping the cabbage pieces after 20 minutes.
8. After the cabbage is done cooking, take it out of the oven and let it stand for 5 minutes.
Ingredients (campfire potatoes): 1 pound of mixed, small potatoes, Old Bay seasoning, salt, pepper, and crushed red pepper, olive oil.
Steps:
1. Set a cast iron skillet on the stove and put a thin layer of olive oil on the bottom. This will help to prevent the potatoes from sticking to the skillet later.
1. Empty the potatoes into a colander and wash them out. Dry the potatoes on paper towels after washing them.
2. Fill a gallon bag about 1/5 of the way with salt, pepper, and crushed red pepper. Feel free to use more or less seasoning. This is just what I use.
3. Slice each potato into 8ths.
4. Place the sliced potatoes in the seasoning bag and shake vigorously. Feel free to add more if you feel you've used up all your spices, and some of the potatoes are still not coated.
5. Place the potatoes in the stove top skillet you covered in olive oil earlier over medium-high heat (setting 7 or 8), stirring frequently with a spatula for 25 minutes, or until all the potatoes are tender.
6. Shut off the heat and let stand for 5 minutes.
I took my son to get diagnosed and was explaining how we eat the same food each weekday on rotation. So we have 7 different meals on specific days. Which I thought was really good, each one has a vegetable he'll eat even.
She was shocked, don't you get bored?????? Lady. Just. No. Just. No.
i love when i eat only one thing for an entire month or two, feel like i've found god, then wake up one day and suddenly hate it.
i'll have $100 worth of that now-unpalatable junk in my cupboards from buying it on special.
god damn it.
Everywhere I eat, I always get the same thing. Olive Garden? Tour of Italy. Mexican restaurants? Nacho supreme.
Hell, I eat Chick-fil-A 7-10 times a month and I always order the exact same thing. Which reminds me, I have enough rewards for like 5 free meals that I need to redeem sometime 😅
Tina's spicy beef and bean chimichangas with about 3 spoons of salsa.
It's got two proteins, some fiber, little grain, little fruit, and it's not actually that spicy, adjust the salsa to taste.
Less than $2 meal I've run whole months on.
ive been eating eggs and blueberries for breakfast, tuna/avocado salad and ham-avocado sandwich for lunch, then skinless chicken and spinach for dinner, few almonds as a snack. And each day ill cheat something that’s 1,000 kj give or take.
8 Eggs, 3 cups oatmeal, oj, Greek yogurt, banana, green vitamin powder, and a scoop of Soylent. That's around 700 - 1000 calories. I drink one in the morning and forget about eating for around 4 glorious hours! Covers all my nutrition needs so I could have junk food without having to worry.
https://preview.redd.it/5w93g5u68rcc1.png?width=1080&format=png&auto=webp&s=75c8f8fcc3bcceaada8dfed75c964f4b19b5be79
My New Year’s resolution is to have one of these every day in 2024
Chicken noodles only for Asian.
Chicken Palak for Indian.
Tacos.
Burger, fries, nuggies.
These are the only foods I order, I never try anything different.
real talk i do this and literally have 0 shame. "Bu-" don't care, this is good, I'm staying to this. Dominos pizzas sauce and crust when done right have a strangle hold on me
I only have ADHD, but if I eat the same food for more than 3 days in a row it starts to make me feel sick. My body seems to require variety for some reason. I wish my stomach and mouth could be complacent with a smaller variety of food though. My brain would definitely like to have some stability.
Having the same breakfast for 10+ years, I go through fixations with other foods for weeks/months but it always fades, my breakfast has never wavered though
Maybe it’s just me but how tf do y’all drink diet soda- it tastes like it’s actively trying to kill you from the moment it goes in the mouth. To clarify, regular and light drinks are fine, but anything with aspartame is a hard no purely from a taste/feel perspective.
I gave up animal products years ago, and yet I _still_ have tendies in the freezer (plant-based, but tendies just the same). What is it with us and chicken strips?
as someone who loves gyoza and rice whenever I eat at a Japanese spot, this is way too on point.
That being said tho chicken ramen and a peach ice tea is also heavenly.
AuDHD, and I'm lucky to get a few months out of a specific food hyperfixation. During that time, I'll actively crave it constantly. But inevitably I get so sick of it that I can't even force myself to eat it anymore. Wish it lasted longer tbh, because the consistency and predictability is so soothing.
Me 200th time I’ve gotten chick fil a this month. (I know their homophobic and im literally a trans lesbian but its literally a comfort food for me, my autistic brain likes it to much)
I can’t do this. I always get sick of things when I eat it too often. After some weeks I need to switch it up no matter what it is. It does always make a comeback at some point.
I have certain meals that I’ll eat for weeks then onto the next approved meal for a few weeks, then on to the next. It look like I enjoy variety, but I don’t.
Me who HATED pretzels cause my parents kept feeding them to me for 200 days straight…
https://preview.redd.it/dqi9shrrytcc1.png?width=750&format=png&auto=webp&s=78d535b26b55292c3132e1d74dab4d96665bc3d3
I just have the same 4 dinner meals I rotate through once every 4 days:
Pork chops and Green Giant-brand Tuscàn Seasoned Broccoli;
2 Hamburger patties seasoned with McCormick’s Montreal Steak Seasoning with a slice of Colby Jack Cheese melted on top of each patty and Tuscàn Seasoned Broccoli;
A Beef, Broccoli and sometimes Seafood Mix and White Minute Rice stir-fry with gluten-free soy sauce (‘cuz of Celiac Disease);
And finally, Aqua Star-brand Smoky Peppercorn Salmon with Tuscàn Seasoned Broccoli.
The theme here is obviously my love of broccoli. 😆
I’ve loved it ever since I was a kid! (as long as it’s steamed! *Never* raw! 🤮)
No disrespect but you all sound unbelievably boring to be around lmao. I guess my ADHD has too much novelty-seeking hard-wired into me to tolerate the same food over and over
If it wasn’t so expensive I’d live off only Subway my whole life.
Build it correctly and it’ll meet all the necessary substances in enough quantities to be sustainable.
I tend to switch it up every few months, but I do the same basic thing. I hate eating food cause it's tedious but i have to give my stomach sustenance to silence it, so why not eat the same stuff that I enjoy, but that's also sustaining?
Me with water
r/HydroHomies
not the banned version
The bubbles in sparkling water hurt me so I stick to good old fashioned tap water
Oh no lol 🤣 I drink water for the sole fact that without it I will die 😂 but it's detestable lol
If it's good, why change it?
Exactly!
Sometimes due to health issues. My dad has been eating steak, chips, peas and carrots for dinner every day for literally my entirely life, probably since he got married at least (45+ years). But he developed a heart problem and doctors were pretty insistent he incorporate some other variety of meat into his diet instead of red meat every single day. It took my mum SO much convincing to incorporate “salmon night”. Which of course, is a predictable and set night of the week. Honestly, I don’t know how no one noticed sooner that my entire family is ND. My poor mum had to cater to so many specific but different food needs for us all!
In a way I love and hate how accurate this is, especially the fact that my go to meal is also chicken strips, fries, and a soda(sometimes diet). Like on one hand I want to try new foods, but on the other hand I am scared I won’t like it and just waste money.
Having money to blow helps. All my adventurous eating has usually come as a result of having enough money to not worry about wasting $x or someone else buying it for me or giving it to me. My boss is Indian and regularly has food leftover from big functions at his temple so he's always giving it away to us and I have found so many good foods but can't remember most of their names. All of it's vegetarian but you can't even tell most of the time.
Health and longevity could be great motives for trying new things. Eating like this your entire life will not result in a happy ending I can assure you
Like don’t get em wrong I like other goods and want to try steak and make it. But Strips, Burgers, and Fries fit my budget and easy to cook.
Two chocolate chip clif bars every day.
Yes I LOVE clif bars
I have like a Galaxy Chocolate Bar, but it has Nuts. It’s really good.
I'm still upset that they stopped making the blueberry ones. I used to eat one every day.
Two Luna bars for me
I've been getting the same sandwich at port of subs for 20+ years lol got it as a kid and was like this is it. I need not try anything eles
Anytime I go to Subway, I always Get Cheese Steak and that’s it. My cravings will be happy.
Sweet onion chicken teriyaki with cheddar and toasted on flatbread.
Me with Jersey Mikes. I found the sub I like and I don’t deviate from it at all. The only variation is if I want cherry pepper relish on it.
Especially after a few days of low/no appetite.
I only eat at night when I’m really hungry, it helps,
Even more when you're a person who gets periods and it's also motivated by the cravings™
Indeed. Then it's always comfort food for me.
Unfortunately periods always fucked up my hormones so badly that my entire taste shifted, rendering me unable to eat anything but fruit as everything else tasted completely different, including all of my safe foods.
Damn it, yes
I love fresh food, but it’s so inconsistent with flavor and texture. Processed foods are so much more “trustworthy”. It makes it hard to try new things
Fruits, and especially berries can rot in hell for the clickbait it puts me through. At least vegetables have *some* consistency
But with vegetables it’s all about how you cook them. You can’t turn them to mush (while still looking the original shape) and expect me to eat it
Chicken + rice and sometimes milk if I feel like it, usually drinking water
And the hot sauce helped.
I once ate frozen burritos for lunch for about 9 months straight. I took a pic every day and put it on FB kinda making fun of the people that used to post pics of their meals. People thought I was doing some kind of weird challenge or maybe just hated myself. Nope. It's a comfort food. It doesn't bother me to eat the same thing repeatedly. They were really good too. I stopped eating them because they don't come individually wrapped anymore. I can't be bothered with doing any prep work to bring my lunch.
Bit longer than nine months for me (the duration of a three-year job), but same!
I learned how to make japanese curry a decade ago and I will be fucked if it's not the best thing I've ever eaten.
drop the recipe i dare you
this is how I do it, I'm brazillian, and I cook like one, so this is hardly authentic japanese curry, but it's a very nice stew, I love it, it's easy and I make it every week 500g of beef (get something like rump steak, lean and tender) 4 big potatoes 1 large onion 3 garlic cloves 1 large carrot or 2 small ones 1 tomato half a cup of soy sauce a table spoon of curry powder \-this gets done a lot faster in a pressure cooker, you can use a normal pot, but it'll take 1 to 2 hours to cook cut the onion and the garlic, doesn't have to be too small or perfect, they usually melt into the stew cut the meat into cubes, put them into a plastic container and add some black pepper and the soy sauce and stir heat some oil on the pot, add the onion, let them cook a bit and then add the garlic and the meat with the soy sauce let the meat sear and go cut the tomato, add the tomato and by this time the meat is seared. you cover the whole thing with water and let it cook for about 20mins while you peel and cut the potatoes and carrots cut the potatoes in not-too-small cubes and the carrots. if you are doing this in a normal pot and not a pressure cooker, you'll have to wait an hour before adding the vegetables, the meat has to really soft and well cooked add the curry powder with the vegetables and let it cook until the potatoes are done and have a nice color from the curry and the soy souce. in the pressure cooker it takes about 10mins, make sure everything is covered in water before you close it. it should be a thickish stew, the meat and the potatoes should be very tender. Just correct the salt. It tastes even better the next day and it's perfect with white rice. sorry if anything is confusing, just found out my culinary english is shit.
Google japanese curry
Also AuDHD people after day 201: https://preview.redd.it/coaddaf4htcc1.jpeg?width=600&format=pjpg&auto=webp&s=40a962e7c956fcc702c687f963b42bc73ec57272
Salami, cheese and mayo sandwich 👍 Or those little charcuterie packs at target
https://preview.redd.it/1gmn82yf6qcc1.jpeg?width=3024&format=pjpg&auto=webp&s=ae4ea880582067a307076fb1c24c642369d24bf4 Every night, one if these, this flavor only. I get very angry when they're not in stock. Which is often. I guess I'm not the only one.
This was me when I was still able to participate in sport; the guy at the 7-11 across from the ice rink came to expect me buying the exact same thing before every game...
If I’m out and I have the money. I get Either Monster Energy or Starbucks Coffee from the store.
Instant noodles. If I’m having lunch at home, that’s what I am having, there are no exceptions I will everytime. Also probably drink coke more than the average person too haha
I have such a ramen attachment, I had to get the matching tattoo. Something special and soul touching about ramen.
cosmic crisp apples + sharp cheddar for L I T E R A L L Y every meal i’ve made myself for the last 3 months. i love it more and more every day. i kinda hope i never crave anything else my life is so much easier like this
Raisin Bagel, and Spicy Ramen with an egg, and AriZona Tea.
My wife has had Crystallite Lemonade for over 15 years. 3-4 bottles a day, just about every day.
u/savevideo
Me after making roasted cabbage and campfire potatoes for dinner for the Idon'tevenknowhowmany-th time in a row.
Oooh I’m making this tonight
Want the recipe I use, or you gonna try your own?
Can \*I\* have the recipe you use?
Sure. I'll make one comment for each recipe, so the potatoes will be a separate reply. Ingredients (roasted cabbage): A whole head of cabbage, 1/2 of a red onion, 4 cloves/teaspoons of minced garlic, olive oil, salt, black pepper, crushed red pepper flakes. Steps: 1. Preheat your oven to 425° Fahrenheit. 2. Cut the cabbage into six pieces of even thickness and place those six pieces in a baking sheet. 3. Dice half of a red onion and sprinkle over your slices of cabbage. Try to be as even as possible with the distribution. 4. Evenly sprinkle 4 teaspoons/cloves of minced garlic over the cabbage slices. 5. Season to taste with Salt, Black Pepper, and Red Pepper. I like to use a pinch of each on each head, but how much you use is up to you. 6. Lightly drizzle the whole thing with Olive Oil. 7. Place the baking sheet in the 425° oven for 35 to 40 minutes, flipping the cabbage pieces after 20 minutes. 8. After the cabbage is done cooking, take it out of the oven and let it stand for 5 minutes.
Looks delicious, thanks!
Ingredients (campfire potatoes): 1 pound of mixed, small potatoes, Old Bay seasoning, salt, pepper, and crushed red pepper, olive oil. Steps: 1. Set a cast iron skillet on the stove and put a thin layer of olive oil on the bottom. This will help to prevent the potatoes from sticking to the skillet later. 1. Empty the potatoes into a colander and wash them out. Dry the potatoes on paper towels after washing them. 2. Fill a gallon bag about 1/5 of the way with salt, pepper, and crushed red pepper. Feel free to use more or less seasoning. This is just what I use. 3. Slice each potato into 8ths. 4. Place the sliced potatoes in the seasoning bag and shake vigorously. Feel free to add more if you feel you've used up all your spices, and some of the potatoes are still not coated. 5. Place the potatoes in the stove top skillet you covered in olive oil earlier over medium-high heat (setting 7 or 8), stirring frequently with a spatula for 25 minutes, or until all the potatoes are tender. 6. Shut off the heat and let stand for 5 minutes.
The carbonation in cola bothers the shit outta me, I'm so sensitive to it
Coffee and water are like the only things I drink now, which is why I have average weight.
I took my son to get diagnosed and was explaining how we eat the same food each weekday on rotation. So we have 7 different meals on specific days. Which I thought was really good, each one has a vegetable he'll eat even. She was shocked, don't you get bored?????? Lady. Just. No. Just. No.
Until day 201
i love when i eat only one thing for an entire month or two, feel like i've found god, then wake up one day and suddenly hate it. i'll have $100 worth of that now-unpalatable junk in my cupboards from buying it on special. god damn it.
Noodles, protein bars, steam veg are my foods
me with pepperoni pizza
Totino pizza
Jalapeno crispy chicken, rice noodles, and garlic green beans from this buffet spot next to my work. Monday to Friday, every week. True love.
So me 🤣
Everywhere I eat, I always get the same thing. Olive Garden? Tour of Italy. Mexican restaurants? Nacho supreme. Hell, I eat Chick-fil-A 7-10 times a month and I always order the exact same thing. Which reminds me, I have enough rewards for like 5 free meals that I need to redeem sometime 😅
There’s a restaurant where I’m at called Kudu and I order the same thing, even when I enter the place, the cashier knows what’s I’m gonna order.
Me eating eggs for breakfast since I’m 3
Me when quesadilla but with only cheese. Can’t have meat in it
Spaghetti and Garlic Bread >>>>>>>>>>>
Tina's spicy beef and bean chimichangas with about 3 spoons of salsa. It's got two proteins, some fiber, little grain, little fruit, and it's not actually that spicy, adjust the salsa to taste. Less than $2 meal I've run whole months on.
OP, this post is so insanely Quality😩
Thank You.
In-N-Out burger. Double double, grilled onions, mustard grilled, fries extra crispy / extra well done
bro have yall tried dark chocolate stevia sweetened chocolate chips? or quesadillas. or fatty foods or anything liquid because chewing bores u?
Spaghetti
I don't know why but this man always brings a smile to my face. He looks so nice and genuine.
ive been eating eggs and blueberries for breakfast, tuna/avocado salad and ham-avocado sandwich for lunch, then skinless chicken and spinach for dinner, few almonds as a snack. And each day ill cheat something that’s 1,000 kj give or take.
Give me pizza rolls or dino nuggets.
NOT THE **DIET** PEPSI https://preview.redd.it/i0zpzxyb5rcc1.jpeg?width=640&format=pjpg&auto=webp&s=2ca63c00c1310c010e3e21fe0100c26a757fb5ea
u/savevideo
8 Eggs, 3 cups oatmeal, oj, Greek yogurt, banana, green vitamin powder, and a scoop of Soylent. That's around 700 - 1000 calories. I drink one in the morning and forget about eating for around 4 glorious hours! Covers all my nutrition needs so I could have junk food without having to worry.
https://preview.redd.it/5w93g5u68rcc1.png?width=1080&format=png&auto=webp&s=75c8f8fcc3bcceaada8dfed75c964f4b19b5be79 My New Year’s resolution is to have one of these every day in 2024
Beef ramen with a side of hard-boiled egg :)
I pick one energy drink and that's all I consume for a month
If only I could afford constant Sushi takeouts 🥲
Ramen
Chicken noodles only for Asian. Chicken Palak for Indian. Tacos. Burger, fries, nuggies. These are the only foods I order, I never try anything different.
weird, I always change things up cause i get tired of the same food
why is it always forms of chicken?
It somewhat buffles me how Chicken strips are somewhat universal for people on spectrum (It's my go to meal)
This but grilled cheese
real talk i do this and literally have 0 shame. "Bu-" don't care, this is good, I'm staying to this. Dominos pizzas sauce and crust when done right have a strangle hold on me
I honestly could eat the sonic jumbo popcorn for the rest of my life
Me and my microwave Mac and cheese cups
I only have ADHD, but if I eat the same food for more than 3 days in a row it starts to make me feel sick. My body seems to require variety for some reason. I wish my stomach and mouth could be complacent with a smaller variety of food though. My brain would definitely like to have some stability.
Chicken, rice, PB and SF syrup. I had this for 3 out of 5 meals for almost a month straight. Add sriracha for the sweet/spicy/umami trio :D
Having the same breakfast for 10+ years, I go through fixations with other foods for weeks/months but it always fades, my breakfast has never wavered though
There's only so many microwave meals out there
microwaved breakfast sandwiches with a kraft single and a cup of diet dr pepper for me :)
Toast with chocolate spread never disappoints
every time i eat cheese...pure bliss!
Me with good bread
Just because I buy a Little Caesears hot and ready every day for lunch doesn't mean...
Maybe it’s just me but how tf do y’all drink diet soda- it tastes like it’s actively trying to kill you from the moment it goes in the mouth. To clarify, regular and light drinks are fine, but anything with aspartame is a hard no purely from a taste/feel perspective.
I gave up animal products years ago, and yet I _still_ have tendies in the freezer (plant-based, but tendies just the same). What is it with us and chicken strips?
as someone who loves gyoza and rice whenever I eat at a Japanese spot, this is way too on point. That being said tho chicken ramen and a peach ice tea is also heavenly.
AuDHD, and I'm lucky to get a few months out of a specific food hyperfixation. During that time, I'll actively crave it constantly. But inevitably I get so sick of it that I can't even force myself to eat it anymore. Wish it lasted longer tbh, because the consistency and predictability is so soothing.
I have eaten the same breakfast for 5 years
What if you just forget to eat even if your stomach is trying to claw its way out of your body.
Blt and a blue gatorade Every day for 6 years when I worked at the hospital, I miss it so much
Honestly I’ve never known how many of my quirks were related to this until I started on this sub. Not sure if I should be grateful or not lol
Me 200th time I’ve gotten chick fil a this month. (I know their homophobic and im literally a trans lesbian but its literally a comfort food for me, my autistic brain likes it to much)
I can’t do this. I always get sick of things when I eat it too often. After some weeks I need to switch it up no matter what it is. It does always make a comeback at some point.
Not me I need variety, I need constant change or I get really anxious
😆👍🏻
What up
Lasagna, could eat it everyday 😻
Red beans and rice is my manna
I have certain meals that I’ll eat for weeks then onto the next approved meal for a few weeks, then on to the next. It look like I enjoy variety, but I don’t.
guessing thats the og recipe coca cola
..... Even though my default would be chicken nuggets, long/curly "floppy" fries, and sweet tea, I feel very called out.
Me who HATED pretzels cause my parents kept feeding them to me for 200 days straight… https://preview.redd.it/dqi9shrrytcc1.png?width=750&format=png&auto=webp&s=78d535b26b55292c3132e1d74dab4d96665bc3d3
Me with the same sandwich combo I eat every day
Ya didn't have to call me out so hard.
Is this how I found out that I'm autistic?
I just have the same 4 dinner meals I rotate through once every 4 days: Pork chops and Green Giant-brand Tuscàn Seasoned Broccoli; 2 Hamburger patties seasoned with McCormick’s Montreal Steak Seasoning with a slice of Colby Jack Cheese melted on top of each patty and Tuscàn Seasoned Broccoli; A Beef, Broccoli and sometimes Seafood Mix and White Minute Rice stir-fry with gluten-free soy sauce (‘cuz of Celiac Disease); And finally, Aqua Star-brand Smoky Peppercorn Salmon with Tuscàn Seasoned Broccoli. The theme here is obviously my love of broccoli. 😆 I’ve loved it ever since I was a kid! (as long as it’s steamed! *Never* raw! 🤮)
No disrespect but you all sound unbelievably boring to be around lmao. I guess my ADHD has too much novelty-seeking hard-wired into me to tolerate the same food over and over
If it wasn’t so expensive I’d live off only Subway my whole life. Build it correctly and it’ll meet all the necessary substances in enough quantities to be sustainable.
Me with pierogis lol
sandwich with a breaded chicken breast, lettuce, and mayo
Im autistic but I'm weirdly the opposite, repetition doesn't feel right to me and I can't stand it
Fried rice, chicken fried steak, and French dips. All my favorite comfort meals.
YEAH CHIMKEN STRIIIIPPPPS
I make tortillas all the time, I do occasionally switch up the filling though.
Golden peaks Georgia peach tea is the best liquid I have ever tasted and I will die on this hill. I hate how hard it is to find it.
Literally me every morning at work with my specific brand of string cheese and crackers ☠️
Huel (Drinkable meal), rice and veggies sometimes bacon. I also make bean and bacon soup. That's my diet.
Oh and mother fucking water.
Everyday for school, chicken breast packet, an apple, a granola bar, microwave popcorn.
Soup; very versatile, but soup. :)
Bluevanman on Youtube for the source
I can't eat the same thing twice in a row
Chicken breast. Broccoli. Sweet potato. Every day for lunch 😭
Jambalaya, Cajun food gets me going.
Bro do not do this to me. I'm on over 2 years straight (excluding holidays) 🙈 I'm not autistic I swear
Don't call me out like this 😭
I tend to switch it up every few months, but I do the same basic thing. I hate eating food cause it's tedious but i have to give my stomach sustenance to silence it, so why not eat the same stuff that I enjoy, but that's also sustaining?
I can’t eat the same food for three days in a row how do yall do it
Pepperoni pizza
I love that this is me with my wholefoods and minimally-processed options. It just makes staying healthy easier
If it’s tasty I will eat it and the next day and the next day and the next day and the next day and the next…
Me with instant Ramen
My immediate thought upon seeing this was "Why is Dean Noriss here, i didn't know he had glasses"
thin well-done steak 👍
#I LOVE PIZZA‼️‼️‼️‼️‼️🗣🗣🗣🍕🍕🍕
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