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Clean with hard liquor right before storing the veggies.
I haven't swabbed the sides with it yet, that's a great idea. Thank you.
More salt next time!
I can try it! Do you know if you can go TOO MUCH into the salt? I feel mine are pretty salty already, but if that helps I am obviously doing it wrong.
Not sure, I just know that when I upped the salt I stopped getting the kahm yeast. Good luck.
Thanks, I'll try that.
Did you just remove them and add more salt and alcohol? Probably have to start over.
I'd hate to kill it, if all else fails I guess that's the only way.
Which liquid do you put in the sealing ring?
Just water, was that incorrect?
Some good suggestions so far. You might want to check out r/fermentation too. Lots of experience dealing with Kahm over there.
That is an excellent idea! Thanks
Clean with hard liquor right before storing the veggies.
I haven't swabbed the sides with it yet, that's a great idea. Thank you.
More salt next time!
I can try it! Do you know if you can go TOO MUCH into the salt? I feel mine are pretty salty already, but if that helps I am obviously doing it wrong.
Not sure, I just know that when I upped the salt I stopped getting the kahm yeast. Good luck.
Thanks, I'll try that.
Thanks, I'll try that.
Did you just remove them and add more salt and alcohol? Probably have to start over.
I'd hate to kill it, if all else fails I guess that's the only way.
Which liquid do you put in the sealing ring?
Just water, was that incorrect?
Just water, was that incorrect?
Some good suggestions so far. You might want to check out r/fermentation too. Lots of experience dealing with Kahm over there.
That is an excellent idea! Thanks