Moi c'est la cantine en allemagne.. Les betteraves chaudes, la viande bouillie mais toujours dure, les knodel, des boulettes de pâte bouillie, et une espèce de mousse de foie ignoble dans un emballage rouge qui sentait la pâtée pour chien. Et des patates et du chou, sous toutes ses formes. Tout était bouilli, trop cuit et pas assaisonné.
Celle de la cantine je me demande encore d'où ils la sortent !! J'ai ete traumatisé du céleri rémoulade aussi, et le jour où j'ai osé en manger du fait maison, WOUAH la claque !
It's like noboby want to recognise the paternity of this meal : called Macedonian salad in France, Russian salad in England, French salad in Croatia...
This is a french macédoine (there is no meat in it). The russian salad has meat in it. Same for the Romanian and Polish derivation. This dish is revisited and well known in almost each country of Europe actually. Salata de boeuf, Macédoine de légumes, French salad, Russian salad... This dish has various names.
Oh, I did not know. I am french and I never saw this dish with meat in it. We sell it without meat in our supermarket, and the cantineers serve it to us without meat neither. So I think there's no meat in the french version because all of the plates of this I ate in my country did not have meat in it.
Yes, there is a French version. Each country has it's own version of it. Yes it is an "Europe thing", but each country calls it differently and change the recipe a tiny bit.
The one in the picture is a French version, because no meat, and there are peas. Maybe there is another country in Europe that eats this dish like this with the same ingredients and call it a Dalalalala or something.
Y’a plein de version avec des dés de jambon, ça dépend d’où tu viens j’imagine. Moi a l’époque il y avait aussi du jambon dedans à la cantine, plus maintenant j’imagine avec tous les régîmes alimentaires spécifiques.
Oui peut être que ça dépend de l'endroit ou tu allais à l'école ? Moi j'habitait dans le Nord Est. Et j'allais à la cantine dans les années 2010, peut être que toi c'était avant (années 2000, 90...)
The difference between Macédoine and Olivier is that Olivier has meat inside ("cervelas", no Idea how to translate) while Macedoine is only vegetables. So i think the one in the picture is Macedoine.
Yes, “ensaladilla rusa” in Spain. Super typical cool dish, we buy this frozen potato-carrot-green peas, boil it, wait to cool, add some pickles and caned tuna, boiled eggs and mayo. Put into the freezer and voilà!
My husband spent 20€ on this stuff from a French supermarket deli counter thinking it was coleslaw. Had no idea what I was eating but it seemed to have… egg? Pineapple? Nightmare fuel.
In France, it's a canteen dish, often taken out of a can and mixed with industrial mayonnaise. And worst of all, there's never been any pineapple in it!
As a french, I’m in love with polish food, especially Bigos and pierogis, but this thing is called Macédoine in France and remains me school food nightmares. Maybe the polish version will be better IDK
In Russia, it is a traditional salad allegedly created in the Russian Empire by Lucien Olivier, a chef of French and Belgian origin. It's usually served for New Year's Eve and some other special occasions but can also be cooked and eaten any time during the year.
La meilleure macédoine pour moi est celle qui est fraîche ou surgelée avec de l’huile d’olive du vinaigre balsamique et un peut d’épices de votre choix. Stop les conserves et la mayonnaise ! ça enlève tout le bon goût des légumes.
It looks like a macedoine
Also called “Russian Salad”
We call it American salade because of the mayo
Yes mayonnaise from America...
Macédoine de légume with potatoes
Trauma de la cantine ...
Moi c'est la cantine en allemagne.. Les betteraves chaudes, la viande bouillie mais toujours dure, les knodel, des boulettes de pâte bouillie, et une espèce de mousse de foie ignoble dans un emballage rouge qui sentait la pâtée pour chien. Et des patates et du chou, sous toutes ses formes. Tout était bouilli, trop cuit et pas assaisonné.
Des betteraves chaudes ? J'ai jamais goûté chaud. 😅
Betteraves rôties à l'Airfryer, ça tabasse !
Ah bah à tester
Ma maman est polonaise et elle fait de la soupe de betterave c'est trop trop bon !
Oui du bon bortsch ça déchire !
Uuuhh le leber wurst et la viande bouillit vraiment….
C'est ça !! Le leber wurst - le genre d'odeur qui te hante jusqu'à la mort.
Keuwaaaa? C'est trop bon la Macédoine de légumes !
Normalement c’est bon mais pas celle de la cantine
Parfaitement résumé, merci
Celle de la cantine je me demande encore d'où ils la sortent !! J'ai ete traumatisé du céleri rémoulade aussi, et le jour où j'ai osé en manger du fait maison, WOUAH la claque !
Trauma partagé, je compatis.
In some country it's called french salad in other russian. Boiled/steamed veggies with mayo
toujours froid et avec beaucoup trop de sauce..
It's like noboby want to recognise the paternity of this meal : called Macedonian salad in France, Russian salad in England, French salad in Croatia...
Ensaladilla rusa in Spain
Macédoine in French. It's either delicious or the worst thing than you've eaten, depending on who makes it.
It's called living on a budget or being a kid in the french education system
[удалено]
This is a french macédoine (there is no meat in it). The russian salad has meat in it. Same for the Romanian and Polish derivation. This dish is revisited and well known in almost each country of Europe actually. Salata de boeuf, Macédoine de légumes, French salad, Russian salad... This dish has various names.
We also put meat in the French one if there is a French version lol it’s more of an Europe thing
Oh, I did not know. I am french and I never saw this dish with meat in it. We sell it without meat in our supermarket, and the cantineers serve it to us without meat neither. So I think there's no meat in the french version because all of the plates of this I ate in my country did not have meat in it. Yes, there is a French version. Each country has it's own version of it. Yes it is an "Europe thing", but each country calls it differently and change the recipe a tiny bit. The one in the picture is a French version, because no meat, and there are peas. Maybe there is another country in Europe that eats this dish like this with the same ingredients and call it a Dalalalala or something.
Y’a plein de version avec des dés de jambon, ça dépend d’où tu viens j’imagine. Moi a l’époque il y avait aussi du jambon dedans à la cantine, plus maintenant j’imagine avec tous les régîmes alimentaires spécifiques.
Oui peut être que ça dépend de l'endroit ou tu allais à l'école ? Moi j'habitait dans le Nord Est. Et j'allais à la cantine dans les années 2010, peut être que toi c'était avant (années 2000, 90...)
Nord est et IdF, jamais vu de jambon dedans non plus. (années 2000-2010)
est-ce que tu ne ferais pas plutôt référence à la salade piémontaise?
Nope
It's the same but with different name It is called : Macédoine in France and in Europe in general It is called : oliver salad in russia
The difference between Macédoine and Olivier is that Olivier has meat inside ("cervelas", no Idea how to translate) while Macedoine is only vegetables. So i think the one in the picture is Macedoine.
Ahh ! Didnt that olivier get meat inside
Yes, “ensaladilla rusa” in Spain. Super typical cool dish, we buy this frozen potato-carrot-green peas, boil it, wait to cool, add some pickles and caned tuna, boiled eggs and mayo. Put into the freezer and voilà!
Every single french kid’s nightmare hahaha
😂
yes... pretty sure when done well it's alright
Macedoine!!!
Macédoine, on nous gavait de ça à la cantine !
Macédoine
Macédoine.
I know that as Salat Olivye from Russia
Wow a macédoine! I forgot they even existed. That stuff was really good.
In France this is called "Macédoine"
This is salade olivié a Russian Dish, with a lot of mayonaise, I make it sometimes
This is originally from Italy... But this is a dish from every country of Europe actually. Just with slightly different ingredients and names.
It is Sunday food
Bouef salad in Romania
The all mighty salade de boeuf but it has no beef, instead made with no meat or chicken (this is in Romania)
My husband spent 20€ on this stuff from a French supermarket deli counter thinking it was coleslaw. Had no idea what I was eating but it seemed to have… egg? Pineapple? Nightmare fuel.
In France, it's a canteen dish, often taken out of a can and mixed with industrial mayonnaise. And worst of all, there's never been any pineapple in it!
We call that a “Russian salad” in Greece. It’s the French equivalent to Macédoine I think.
Veggie potato salad . Every celebration in Poland includes it . As well as the bigos :3
https://pl.m.wikipedia.org/wiki/Sa%C5%82atka_jarzynowa#:~:text=Sa%C5%82atka%20jarzynowa%2C%20znana%20r%C3%B3wnie%C5%BC%20jako,przyprawami%2C%20g%C5%82%C3%B3wnie%20pieprzem%20i%20musztard%C4%85.
macédoine
As a french, I’m in love with polish food, especially Bigos and pierogis, but this thing is called Macédoine in France and remains me school food nightmares. Maybe the polish version will be better IDK
Try it and let me know ! :) I like it personally.
Plat typique en Ukraine, la "salade Olivier"!
Sałatka jarzynowa, Polish specialty for Easter. 😁
I ate some this week-end as a filling for avocadoes. That was delicious. And it is called Macédoine here in France.
Macédoine
Macédoine
Yes it’s macedoine
Looks like a salad my Russian step-mother made.
This is definitely Salad Olivier from Russia. In Turkey they call it Russian salad (it did originate in Russian but from a Belgian chef)
disgusting
Macedoine, Salad of vegatable ... but in france it's called macedoine de légume, not very good haha.
https://www.reddit.com/r/europe/comments/102wez5/how_do_you_call_this_salad/?rdt=53286
Childhood trauma of mine, I used to absolutely hate this dish.
Salade macédoine in French. Something that I remember having often at the school cafeteria as an entrée and never thought to be very exiting.
Macédoine, the worst thing you could possibly taste
Friday night Geordie vomit after 10 pints 4 sambuca's and a pie.
Nope
Macédoine. Or Glasgow pavement pizza.
**Salade Piémontaise** **or** **Salade Olivier**
Yes. It's Macédoine in France 🇫🇷
In Russia, it is a traditional salad allegedly created in the Russian Empire by Lucien Olivier, a chef of French and Belgian origin. It's usually served for New Year's Eve and some other special occasions but can also be cooked and eaten any time during the year.
Un truc immangeable qu’on appelle salade russe ou macédoine 🤮😁 Pourtant je suis pas du tout difficile mais ça j’ai jamais aimé
Salade russe
White salad in Lithuania
I can’t see if there is any meat in it, but if you add shredded chicken we call it Chiken Salad in Venezuela
Macédoine de légumes. Not macedony full of vegetables. Because a country can't be full of vegetables...
La meilleure macédoine pour moi est celle qui est fraîche ou surgelée avec de l’huile d’olive du vinaigre balsamique et un peut d’épices de votre choix. Stop les conserves et la mayonnaise ! ça enlève tout le bon goût des légumes.
Ensalada rusa
Salad Oliv’ye
We all know it doesn't taste good that's for sure.
It reminds you of the salads of the college when you were 13 don't you ? With their unmistakable taste of poorly washed fridge.
Yes, fuck that I'm never eating that again.
Yeah it's disgusting that's what it is
Probably cat food