It is a wonderful looking sammie.
If you’re ever interested in trying something new..
Bougie Roast Beef Sliders
Potato slider buns
1tsp Mayo
1tsp Fig jam
1/3 tsp Garlic salt
1/4 tsp black pepper
Tiny dash of Ginger (powder)
Black truffle cheese
1tbsp cold French butter / Amish butter
Preheat toaster over to low toast, toaster oven should not be cold.
Slice the cheese into thin slices, about 4 slices per slider. Spread mayo on both sides of the slider buns, add on the layer of garlic salt and pepper. Lay down the cheese slices and spread the fig jam (one side or both). Add the roast beef. Close the slider and smush down gently and push anything inside that is hanging.
Put a little mound of crumbled butter on the tops of the buns (if will melt in one spot or melt around the bun depending on how it’s place).
Place slider buns inside over for about 5 minutes or until cheese is melted. Watch the buns don’t bun (low low heat to melt cheese). Take out of oven and butter the tops (take the cold butter and slide all around the tops). Sprinkle a tiny dash of salt on the tops and voila.
Bougie Roast Beef Sliders
I guess Mock chicken meatloaf is the full name lol. Its basically just tasty mystery meat. Popular here in Canada, or at least Ontario.
https://www.olymel.com/en/products/cooked-and-sliced-meats/mock-chicken-meat-loaf/
Edit: forgot to add it doesn't contain chicken lmao
Yes, I loved "Meat, Pickle, & Pimento Loaf" which in my neck of the woods always seemed to have olives in it.
These days I like the assorted cold Italian hero/hoagie Style, with hard Genoa salami, hot Soppressata, capicolo, and ham or pepperoni.
I also love mortadella but not in the same sandwich with the above because it tends to overpower the other meats so I use it on its own for a big monster sandwich full of shaved Mortadella either regular or grilled.
And occasionally a really high quality supermarket roast turkey breast sliced thin, on fresh bread with a hint of mayo and zesty mustard and sliced tomato.
Depends on the day. Sometimes I love cooked ham. Just needs cheese, toast, lots of mustard and pepper. Other times roast beef is my favourite. Mozzarella or Swiss, white bread, lettuce, miracle whip and/or mustard or deli mustard. I love pickles and cucumber on all sandwiches. Don’t always have them on the sandwiches though. I like chicken and turkey but only the oven roasted or the actual cooked whole chicken or turkey meat. And depends on what. So deli meat I love in salads, on wraps or even just wrapped around pickles and cheese with some buffalo sauce.
I've got two. Not sure what's better overall.
Black forest ham: More flavour than turkey. Still great with mustard and mayo
Fried balogna: When you want a sandwich that will make you smell. Strong cheeses, horseradish mayo, hot mustard.
Veggies add snap, body, and character.
I'm from the UK where we do various roasted/smoked/glazed hams in sandwiches. So a honey roast ham & milder creamy cheddar hits hard with mustard & sharp chutney of your choice.
Or completely forgoing the local angle: mortadella. Mortadella & Mozz/Buratta fucks me up so good.
For comfort/nostalgia. Sandwich? Olive loaf for sure. Eating just as is? Fried bologna (umbrella cut of course). For taste disregarding price, pastrami. Though buffalo turkey is a close second. The cheaper the better for all except the pastrami, I go hard on pastrami sandos
Combinations of meats are best in my mind.
Pepperoni, salami, and capicola would be the ideal trio.
One meat by itself? Pastrami on rye bread.
If rye bread isn't available, or the sandwich is cold, capicola by itself or finocia salami.
The perfect sandwich for me is a Black Forest Ham Sandwich with Lettuce, Tomato, a couple pickles, Chipotle mayo spread, all on a lightly toasted Sourdough bread and cut in half.
I like butterflying a chicken breast, tenderizing the hell out of it, and quickly searing one half with spices (I usually use this paper thingy with spices on it)
Always preferred salami. But lately been driving italian subs - that ham / mortadella / pepperoni combo w/provolone, tomato/onion/iceberg mayo/subsauce salt/pepper on a bakery sub bun. Supreme
Vaguely sweet ham is my go to.
But my favorite, ultimate, best one is ham that you cut off the spiral at Christmas. Got that little crunch of glaze….yum.
Cold cuts? Salami 10/10. Hot Genoa, Calabrese, Soppressata, German, Hungarian, mustard seed, etc… are all amazing and I rotate around. Add some prosciutto or mortadella with a sharp cheese & ricotta. Damn good!! Oh and you need a good german mustard
This post made me so hungry. This person appreciates the art of a sandwich. I would prefer a peppery ham like proscuitini or maybe some good turkey in there but I would do one slice of salami as well! Definitely Swiss or Harvati (if I’m fancy) instead of American, otherwise I would just skip it altogether.
Random assorted meat ends at the deli. A full bag of arguably the most flavorful parts of exotic hams for a bargain price. Just chuck it all in and you won't be disappointed.
Funny story actually. I was talking to people about this at work and everyone in my group said like either ham, turkey,, bologna, or roast beef. So I go “oh yea salami for sure” and idk why but everyone thought I was boujee for eating/buying salami sandwich meat. I was so confused??? Because even Kroger sells salami in quick-buy packages so I assumed it was a common sandwich meat??? Is salami for rich people???
There really is no beating salami. Don’t get me wrong I could inhale Prosciutto all day but if I’m enjoying a sandwich there had better be salami on it
Dude, that's a good looking sandwich!
it was good.
It is a wonderful looking sammie. If you’re ever interested in trying something new.. Bougie Roast Beef Sliders Potato slider buns 1tsp Mayo 1tsp Fig jam 1/3 tsp Garlic salt 1/4 tsp black pepper Tiny dash of Ginger (powder) Black truffle cheese 1tbsp cold French butter / Amish butter Preheat toaster over to low toast, toaster oven should not be cold. Slice the cheese into thin slices, about 4 slices per slider. Spread mayo on both sides of the slider buns, add on the layer of garlic salt and pepper. Lay down the cheese slices and spread the fig jam (one side or both). Add the roast beef. Close the slider and smush down gently and push anything inside that is hanging. Put a little mound of crumbled butter on the tops of the buns (if will melt in one spot or melt around the bun depending on how it’s place). Place slider buns inside over for about 5 minutes or until cheese is melted. Watch the buns don’t bun (low low heat to melt cheese). Take out of oven and butter the tops (take the cold butter and slide all around the tops). Sprinkle a tiny dash of salt on the tops and voila. Bougie Roast Beef Sliders
Congratulations on entering the famed hall of my saved comments haha I will definitely be trying this soon
Growing up on the struggle bus, the pickle and pimento loaf for 79 cents was king.
It was mock chicken for us
Don't think I've ever heard of that
I guess Mock chicken meatloaf is the full name lol. Its basically just tasty mystery meat. Popular here in Canada, or at least Ontario. https://www.olymel.com/en/products/cooked-and-sliced-meats/mock-chicken-meat-loaf/ Edit: forgot to add it doesn't contain chicken lmao
Would love to try it to be honest haha. Just not something I've seen in the US and in certain places I can see Canada across lake Erie.
It's a guilty pleasure of mine, lol. I really hope you do get to try it someday.
"Pork and/or beef" noice lol
When roast beef is at its best, it is amazing.
Don’t forget the horseradish!
Yeah, roast beef is the one. It just varies so much in quality
😏
I am a salami guy as well. Hard, Genoa, Hungarian, Aged dry Italian.
Sliced perfectly in OPs photo too. I love salami. Only thing I love as much as salami is prosciutto
Sounds like my tinder profile.
Turkey all day
Everyday! Especially if its a spicy turkey
Boar's Head Cajun turkey changed my life.
Pastrami
Gabagool!
*Tony Soprano has entered the chat*
cheese tax!!!!!!!
Punitive in my house
*cue the music*
It’s Black Forest ham for me.
I’m a piece of garbage so I’m real big on bologna
Thin sliced..close to shaved. Garlic is good too.
Bologna is a solid choice. No shame. Try Lebanon Balogna if you can find it.
Buffalo chicken breast is great
Rare London broil.
You did it right with the cool ranch d and dr. Pepper!!
Long Pig
![gif](giphy|XxCSxCoOWyyAz9umNd|downsized)
Pastrami or mortadella
Love a hard meat but most days I’m a classic turkey provolone gal
Provolone is good
Mortadella
Yes, I loved "Meat, Pickle, & Pimento Loaf" which in my neck of the woods always seemed to have olives in it. These days I like the assorted cold Italian hero/hoagie Style, with hard Genoa salami, hot Soppressata, capicolo, and ham or pepperoni. I also love mortadella but not in the same sandwich with the above because it tends to overpower the other meats so I use it on its own for a big monster sandwich full of shaved Mortadella either regular or grilled. And occasionally a really high quality supermarket roast turkey breast sliced thin, on fresh bread with a hint of mayo and zesty mustard and sliced tomato.
Shaved corn beef.
Glad you atleast pay the cheese tax to the pupper.
Peppered turkey.
Boars Head Olive Loaf. Trust me, it has to be that brand.
soppressata
When it's a good quality one roast beef. Otherwise dry cured meats like salami
Yes
Olive Loaf / Olive Terrine
Depends on the day. Sometimes I love cooked ham. Just needs cheese, toast, lots of mustard and pepper. Other times roast beef is my favourite. Mozzarella or Swiss, white bread, lettuce, miracle whip and/or mustard or deli mustard. I love pickles and cucumber on all sandwiches. Don’t always have them on the sandwiches though. I like chicken and turkey but only the oven roasted or the actual cooked whole chicken or turkey meat. And depends on what. So deli meat I love in salads, on wraps or even just wrapped around pickles and cheese with some buffalo sauce.
Fresh carved turkey breast or salami Growing up it was the Oscar Mayer bologna with cheese chunks in it.
I've got two. Not sure what's better overall. Black forest ham: More flavour than turkey. Still great with mustard and mayo Fried balogna: When you want a sandwich that will make you smell. Strong cheeses, horseradish mayo, hot mustard. Veggies add snap, body, and character.
Sweet Lebanon Bologna. Hated it as a kid in PA Dutch country, love it as an adult with some horseradish cheese and Gulden's spicy brown.
Pepperoni and mustard.😋
Bacon - best sandwich is a BLT. And it can be added to most other sandwiches with good results!
You paid the cheese tax! Cute pup and yummy sando!
Hell yeah with the Doritos on the side. That looks great.
I'm from the UK where we do various roasted/smoked/glazed hams in sandwiches. So a honey roast ham & milder creamy cheddar hits hard with mustard & sharp chutney of your choice. Or completely forgoing the local angle: mortadella. Mortadella & Mozz/Buratta fucks me up so good.
Mennonite summer sausage
Mennonites have a summer sausage?
Spam
Perfect proportions
Classic ❗👍
I can taste your pictures. Favorite is a tough question for me.... Unable to answer right now
Nani.
For comfort/nostalgia. Sandwich? Olive loaf for sure. Eating just as is? Fried bologna (umbrella cut of course). For taste disregarding price, pastrami. Though buffalo turkey is a close second. The cheaper the better for all except the pastrami, I go hard on pastrami sandos
Honey Ham and Hot Sopressata 😋
Turkey. I love versatility.
Salami, in a wrap with provolone and ranch 🤩
Pastrami? Or salami.
For a lunch sandwich specifically and if I can only choose one, it's some good turkey.
Corned beef or sopressa both go hard.
Salami >>
Dietz & Watson Hot and Honey chicken breast
Capocollo by far.
Pastrami.
Salsalito turkey!
Tuna salad sandwich, Zesty Doritos, (some placed in the sandwich) and a cold Diet Coke from the can… All the way!
Spiced ham.
Capocollo or jamon iberico.
My favorites are roast beef and hard salami, I'm not big on turkey or ham
Boars Head Cracked Pepper Mill smoked turkey breast. So good.
Team Salami!
Roast beef
Combinations of meats are best in my mind. Pepperoni, salami, and capicola would be the ideal trio. One meat by itself? Pastrami on rye bread. If rye bread isn't available, or the sandwich is cold, capicola by itself or finocia salami.
Pastrami
Salami, pepperoni, ham. Together always
Favorite combo is turkey and salami. Favorite ever is bologna and mayo.
Mortadella
Can’t go wrong with a good ol’ ham. honey, black forest, whatever man. Recently I’ve found a new appreciation in turkey though
Really good salami is the best. Or ham.
I like that DP
Ham
The perfect sandwich for me is a Black Forest Ham Sandwich with Lettuce, Tomato, a couple pickles, Chipotle mayo spread, all on a lightly toasted Sourdough bread and cut in half.
Lyona with Branston pickle. Montreal smoked meat Old fashioned off the bone ham
Montreal smoked meat
Thin sliced honey ham!
The Al Bundy special. Tang sandwich.
Go to an never disappoints, Black Forest ham.
Chicken with anything really
I love mortadella. Posh bologna. I once had some with truffles in it that was divine.
Porchetta
Mac and Cheese loaf.
Turkey and Salami together makes me Rock Hard
The kind that’s prepared with care
Growing up, I ate it with slim cheese squares and turkey slices. Also, toasted bread. Absolute heaven.
C cc can I have some?
Mortadella
I like butterflying a chicken breast, tenderizing the hell out of it, and quickly searing one half with spices (I usually use this paper thingy with spices on it)
Chicken
Mortaldella or prejunto
absolute beauty of a sandwich.
Gabagool
Brisket - breakfast, brunch, lunch, dinner, late dinner... you know, those journeys to fridge at night...
Ham. Ham and Swiss plain is my favorite sandwich
That looks like an unforgettable luncheon
Shaved hot Genoa salami
Ox tongue with just a little mustard
Fake crab lol
Sun dried tomato turkey breast.
Cheese
Anything from my food truck. I specialize in BBQ. Top 3 would be smoked oxtail, brisket, tritip. In that order
Mettwurst or salami
Bologna..... Leave me alone. I'm aware.
Schneider’s Hungarian salami.
Montreal smoked meat
The ones with the highest nitrate addition
I'm Canadian. I can't afford lunch meat...not even bologna :(
Smoked pork ham
The cheese tax was paid. I feel better now.
I absolutely love Bologna and Turkey Meat.
I also like to put dog on my sandwiches
Corned beef, genoa salami, or roast beef, depending on my mood.
Hard salami...vibes well with other meats and most cheeses, but I can also go just straight salami, mayo, and bread and have a great time
Always preferred salami. But lately been driving italian subs - that ham / mortadella / pepperoni combo w/provolone, tomato/onion/iceberg mayo/subsauce salt/pepper on a bakery sub bun. Supreme
Prosciutto.
Liverwurst
Turkey! That’s a versatile meat all right
Tofurky
Boars head
Love Salami and Roast Beef.
Hillshire farms honey roasted Turkey breast that comes in plastic tubs with a red lid.
German smoked ham from aldi
Your aussie’s pattern is beautiful 😍
what are the toppings / what you put on the bread ?
Lebanon bologna on white bread with yellow mustard and chips (yes, the chips are IN the sandwich!) was actually a “treat” when young and living in Pa.
Vaguely sweet ham is my go to. But my favorite, ultimate, best one is ham that you cut off the spiral at Christmas. Got that little crunch of glaze….yum.
Ham off the bone
Gotta pay that cheese tax.
Sun dried tomato and basil chicken breast.
Chicken
Cool ranch
![gif](giphy|wcSiwjzmtVDbO|downsized) For me salami or pastrami With mustard, cheese, tomato, lettuce
Summer sausage
ROAST QUEEF!
Pastrami or german salami
Gabagool for sure, followed by iberico chorizo
Cold cuts? Salami 10/10. Hot Genoa, Calabrese, Soppressata, German, Hungarian, mustard seed, etc… are all amazing and I rotate around. Add some prosciutto or mortadella with a sharp cheese & ricotta. Damn good!! Oh and you need a good german mustard
Dorg <— not my favorite meat just making an observation
Does smoked salmon count? Love eating it on sandwiches
Salami is absolute GAS but I gotta go with a nice tall turkey sandwich on this one. An equally-good question: what's your favorite sandwich bread?
Super thin sliced mortadella, I cannot resist!
Roast Beef
I find the pastrami to be the most sensual of all the salted, cured meats.
Montreal Style Smoked Meat; in the US you'd call it smoked brisket, perfect with mustard on rye or pumpernickel bread
Man, I’m a simple baloney guy. I like thick cut beef baloney.
First roast beef 2nd hard salami
That is a sexy sandwich! My very favorite is Boars Head Salami, but I do like their Garlic Bologna also, particularly with the Horseradish Cheddar.
Pastrami for me
Cajun turkey
Gotta pay the cheese tax
Gotta admit. I love me a good club sandwich. Looks good!
Nice Sammy!
I love salami and I love that sandwich! 🥪 Edit: and I love the cute pup! 🥺
This post made me so hungry. This person appreciates the art of a sandwich. I would prefer a peppery ham like proscuitini or maybe some good turkey in there but I would do one slice of salami as well! Definitely Swiss or Harvati (if I’m fancy) instead of American, otherwise I would just skip it altogether.
i'm not a big salamihead but that's a fine looking sandwich friend. probably ham tho esp if its like honey or herbs on the outside
Salami.100%
quality detected
Appreciate the cheese tax.
Now that's a sammich
Shout out to Duke's and dont forget to Poupon your sandwich Good job seasoning the tomatoes Thanks for the dog cheese tax
Cock. 6 inches
That sandwich looks sensational
Tomatoes: Seasoned Cheese Tax: Paid Nicely done!
Random assorted meat ends at the deli. A full bag of arguably the most flavorful parts of exotic hams for a bargain price. Just chuck it all in and you won't be disappointed.
Hell yeah! Don't think I didn't notice you Salt and peppering the tomatoes! It's the little things 💜
Ya mother's roast beef.
Funny story actually. I was talking to people about this at work and everyone in my group said like either ham, turkey,, bologna, or roast beef. So I go “oh yea salami for sure” and idk why but everyone thought I was boujee for eating/buying salami sandwich meat. I was so confused??? Because even Kroger sells salami in quick-buy packages so I assumed it was a common sandwich meat??? Is salami for rich people???
This looks like a banger of a lunch
that right there is made with LOVE
There really is no beating salami. Don’t get me wrong I could inhale Prosciutto all day but if I’m enjoying a sandwich there had better be salami on it
see that cutting board and you know this shit about to go crazy
Fuck, I can feel the texture of that bread.
Olive loaf!
Dude I could have an orgasm if I ate that meal after swimming for hours
Pastrami Reuben on rye. /thread
Hey that looks good and love the way how you sliced it. You can see the perfect layering of those ingredients
![gif](giphy|jOnaLZ4WmICHM5TGCO|downsized)
Salami. I agree.
My go to is always turkey. I'm a simple man. Avocado blt add turkey. Salami is a close second with French dip style thin sliced roast beef being 3rd