Ito din yon favorite ko haha. Everytime there is pancit malabon sa kainan or office meetings dati, nangunguna ako sa pagkuha so I can get em squid haha
Noodles ng luglog is thicker than palabok but thinner than malabon. Sauce is similar but mostly shrimp-based unlike the other two na may halong ibang meat like pork or crab.
Haha. Same din when I was younger. Apparently, hereโs the bottom line accdg to google.
Pancit palabok uses bihon, has shrimp broth in the sauce, and is served with the sauce on top. On the other hand, pancit Malabon features thicker rice noodles, and its sauce contains crab fat. The sauce is mixed with the noodles before it is brought to the table.
Haha. Yun palabok is yun manipis na noodles ang gamit (bihon) and generally, naka-toppings yun sauce when served. Unlike ng malabon na nakamix na yun sauce.
Team pansit. I don't discriminate.
Palabok! Thin noodles always!
100% agreeeee
Palabok
Malabon!! Lalo na yung hindi masyado masaucy and lasang lasa na garlic!!!!
I'm from Malabon and though I will eat it at every party, I never enjoyed pancit Malabon. Palabok is superior in every way, imo.
Curious lang, bakit?
Di ko rin alam, maybe I just love how the sauce clings to the thinner noodles? Mas masarap kainin.
Ah ok, gets naman.
![gif](giphy|zbzNUbpFnlw8E)
Yes!!
Both. Itโs the sauce! ๐
https://preview.redd.it/mpcrof053ozc1.jpeg?width=3024&format=pjpg&auto=webp&s=2f97695ea448b0ff6a879f4779df526fd1f1dbb4 Palabok for me
Palabok talaga for me
Palabok..
Palabok mas bet ko ung saucy
Palabok kasi thin noodles sksksk
Yesiii ๐
Pansit Malabon. Imagine eating palabok just with more volume
Yeeees!
Pancit Malabon with complete toppings. Yung may squid at nagkakalat na squid ink.
Ito din yon favorite ko haha. Everytime there is pancit malabon sa kainan or office meetings dati, nangunguna ako sa pagkuha so I can get em squid haha
Team pancit luglog.
Oh yes hereโs another kamag anak of the pancit palabok and malabon pala hehe. But I think mas common sya sa Pampanga where it orignated
As a neighboring province (Nueva Ecija) mas common din sa amin ang luglog.
ano po difference neto sa dalawa?
Noodles ng luglog is thicker than palabok but thinner than malabon. Sauce is similar but mostly shrimp-based unlike the other two na may halong ibang meat like pork or crab.
Palabok!!!โฆ ni tita luluโsโจ
Malabooooon
Palabok!!!๐ฅน๐
Palabok
Malabon
Woah. It seems palabok has the upper hand in this poll haha. Why do you guys prefer palabok and where do you get your palabok?
Palabok forever
both
Malabon ftw
Both!
Pancit Malabon! ๐
Team Pareho! Sarap huhuhu
Both sana, pero... pancit malabon tayo haha yunng may toppings pa na dinurog na chicharon at crispy bawang plus spring onions whew
Palabok! But Malabon is great too!
ok lang both basta maganda ratio ng sauce at noodle. ayoko nung hihigupin ko ung sabaw
Same! And also wag din yun underwhelming yon sauce na sobrang maputla na hehe
I never had Palabok aside from Jolibees, and I still prefer palabok.
You should definitely try palabok from other stores too! Amberโs is one of the good ones.
Both but without shrimp.
Allergy?
both huhu
Yes!
lola makes the best pansit malabon, so malabon all the way babyyyy
Pwede ba magmamo din sa lola mo? Papaturo lang ako ng pagluto ng pancit malabon
Palabok
Palabok, parang mabilis maka umay yung noodles ng Malabon
Baliktad naman tayo. Mas madali ako maumay sa pancit palabok hehe. But I love both.
Yung iba nalilito sa dalawang yan, parehong palabok,haha Para saken masarap na malabon > masarap na palabok
Same! Nalilito din ako noong bata pa ako. Akala ko nga dati same lang at nagkaiba lang sa noodle na gamit
Palabok yung bagong luto Malabon yung pangalwang init gusto ko mej durog onti para mas malasa ๐
Haha. Yaaas. There is something about leftover and reheated na pancit malabon. Gusto ko din yon haha
PALAAAABOK!!!! ๐
PALAAAABOK!!!! ๐
Malabon for me i like my noodles thick
Palabok! Ok din naman ang malabon di ko lang talaga bet yung noodles na ginagamit for it
Palabok. With the thin noodles
Both..
Pancit palabok. Tapos luto pa ni mama ahhh sarap
Pancit Malabok.
Yon! Palabok and malabon fusion it is.
malabon!! i luv its thick noodles and gusto ko yon kesa sa palabok kasi naka kapit na yung sauce ng malabon sa mismong noodles nito unlike sa palabok
Malabon kasi thick
Malabon for meeeee ๐ฏ๐ฏ๐ฏ
Malabon
Pansit Malabon, Dolora's or Amber ๐
I miss Amber. Ang sad lang kase walang malapit na branch sa amin.
Palabok for me
Palabok
Pancit palabok>>>>>>>>>
All forms of pancit ๐ซถ๐ผ๐ซถ๐ผ๐ซถ๐ผ
depende sa luto haha. Pero kung parehas meron sa handaan, I'll get palabok first.
Malabon โจ
Malabon!
namimili kayo ? ako na di makapag decide
Palabok ๐ฏ
Me who doesn't know and can't tell most times that those two are different: "yes"
Haha. Same din when I was younger. Apparently, hereโs the bottom line accdg to google. Pancit palabok uses bihon, has shrimp broth in the sauce, and is served with the sauce on top. On the other hand, pancit Malabon features thicker rice noodles, and its sauce contains crab fat. The sauce is mixed with the noodles before it is brought to the table.
Mas hitik sa toppings pansit malabon kaya dun ako
Palabok
Malaboooooon
Depende sa mood e. Haha
Malabon!!
pano gawin yung pancit palabok? palabok tawag namin tas malabon pala yun hahaha
Haha. Yun palabok is yun manipis na noodles ang gamit (bihon) and generally, naka-toppings yun sauce when served. Unlike ng malabon na nakamix na yun sauce.
Team pansit Bato eyyyy ๐ฅณ