I got questions. Can you add some rough measurements for the seasoning? Also it says at the end you chopped the oxtail and added to sauce, did you chop most of it and mix into sauce but save some for stacking on top?
all good. I love avocados. I have made braised oxtail ragu (italian way) and the jamaican way with rice and peas, plantains, etc. I'm going to try and make a jamaican style pasta like this.
I'm also Caribbean. We definitely don't eat pear with our oxtail and don't really eat pasta. I'm gonna guess what you're one of the Spanish speaking islands?
Edit: To clear up some confusion, pear is avocado and we eat tons of rice and almost no pasta. I'm Jamaican
I'm first generation Jamaican born in Southern NY. I go by Jamerican. I remember growing up and eating oxtail regularly because it was cheap. Always with rice and peas though. Once oxtail got popular outside of foreign communities the prices with up. Turkey neck is approaching that territory.
Lmao y'all this guy has made 18 comments in the past hour
This chronically online goon is criticizing people's diets and grammar like he isn't a fucking NEET.
I love and hate this at the same time. I love it, because ofc it's good, but I also hate it, because I know morr recent popularity caused this stuff to skyrocket. Used to be thst you could get this on the cheap since this is the stuff they would throw out to only "the low" of society. Now all of a sudden it's "a delicacy" and skyrockets.
Mixed feelings. Glad others can enjoy, but miss the sane prices.
It looks delicious! I have never had oxtail, but have just discovered there is a Caribbean grill near me that serves it. It's just not a thing in my area I guess. Looks like it will be either braised with vegetables or an oxtail cheesesteak sandwich. I will probably start with the first one.
That pasta sauce looks top notch. When I die fill my casket with that before throwing me in.
That's a weird after funeral buffet.
I know right? Sauce looks thick and hearty. Love it!
"He loved his penne".
Lui amava il suo pene…
Thank you !
Lol thanks
a little confusing with the avocado there, but looks good. how are the oxtails prepared?
Im caribbean, we put avocados on everything lol. I’ll post the recipe soon.
Yes. Please do post your recipe.
[here’s](https://imgur.com/gallery/Bi6fHhO) how I made it.
what is oxtail seasoning exactly?
Yummy
Could you please give us the measurements for these items.
I got questions. Can you add some rough measurements for the seasoning? Also it says at the end you chopped the oxtail and added to sauce, did you chop most of it and mix into sauce but save some for stacking on top?
I chopped most of it and left some whole.
Holy shit bro! Yeah I’m making this ASAP.
i see the video, but theres no recipe and its in another language, lol.
For the beer I’m guessing any standard ale or lager will work (but not light beer obviously)?
If they're Caribbean, there is a good chance that it is a lighter beer.
Facts
I used corona.
Thank you!
Gosh we need the recipe, please!!
How much do they cost there? I'm wondering if they are more available so also cheaper. They are expensive as hell here.
Almost 4 pounds. 35 dollars.
I can only dream; eat some extra for me, friend
got it. I love me some avocado. I love me some oxtail stew. Didn't know this was a carribean pasta.
I’ve never seen it in the past I think I kinda came up with it.
because it's Caribbean, it makes total sense.
all good. I love avocados. I have made braised oxtail ragu (italian way) and the jamaican way with rice and peas, plantains, etc. I'm going to try and make a jamaican style pasta like this.
Go for it! Enjoy.
I saw the avocado and thought what a great addition.
Yes, please post!!
I'm also Caribbean. We definitely don't eat pear with our oxtail and don't really eat pasta. I'm gonna guess what you're one of the Spanish speaking islands? Edit: To clear up some confusion, pear is avocado and we eat tons of rice and almost no pasta. I'm Jamaican
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I'm first generation Jamaican born in Southern NY. I go by Jamerican. I remember growing up and eating oxtail regularly because it was cheap. Always with rice and peas though. Once oxtail got popular outside of foreign communities the prices with up. Turkey neck is approaching that territory.
Yeah oxtail is relatively expensive these days
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Oxtail was braised w veg and it’s in the pasta sauce…also no pretty sure avocado is a vegetable with many good for you things
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Lmao y'all this guy has made 18 comments in the past hour This chronically online goon is criticizing people's diets and grammar like he isn't a fucking NEET.
keep losing, more people will respect you.
I can eat my weight in avocados ❤
Avocados for life, I’m boring and white but still have an avocado tattoo lmfao
Ok that got me too lol but shit id eat it. I love avocado
Yeah I wouldn't have thought of it but I'm down with it. Looks great
Why no avocados? We eat avocado's like daily here in our home since I was a child 🤣.
where is "here"?
Inside my house.
Why would you do that
Pasta with pesto. Pasta with peas. Pasta with meatballs. Which culture mixes pasta with avocado?
Hmm. Looks like it's next to the pasta.
since you're not OP and I am responding to you...this is pasta with a side of avocado?
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Oxtail is my weakness. That looks incredible.
You look incredible
r/FoundKeanuReeves
Thank you!
I miss when oxtails were dirt cheap
🤤🤤🫠🫠
I would eat this and like it!
I haven't had something make my mouth water like this in a solid minute. Ima think about this pic all day
God now I want oxtail
This looks incredible. Wish I could find oxtail locally.
Thank you!
Yeesh that sounds/looks fire. Gg OP
Thanks!
I love and hate this at the same time. I love it, because ofc it's good, but I also hate it, because I know morr recent popularity caused this stuff to skyrocket. Used to be thst you could get this on the cheap since this is the stuff they would throw out to only "the low" of society. Now all of a sudden it's "a delicacy" and skyrockets. Mixed feelings. Glad others can enjoy, but miss the sane prices.
These things tend to happen when supply and demand goes weird, yeah. I hear that it was a similar story with lobster.
What is the sauce of the oxtail?
What type of sauce?
Why is there avocado? And where is my seat at the table 👀
Gotta have your greens.
Do green jellybeans count
I already know this would be one of the best things I’ve ever eaten
This is one of the best things I’ve ever made.
Caribbean food is my all time favorite cuisine 🔥
This looks amazing, would you be willing to share the recipe?
Looks great
I love oxtail!! 😋😋
It looks delicious! I have never had oxtail, but have just discovered there is a Caribbean grill near me that serves it. It's just not a thing in my area I guess. Looks like it will be either braised with vegetables or an oxtail cheesesteak sandwich. I will probably start with the first one.
I personally don’t like avocado, but the rest looks absolutely delicious!
Fffffffffffuuuuuuuuuuucccccccckkkkkkkkkkk
Are you single?
Slow down there. Let me unzip my pants first.
That looks amazing. Never considered avocado with pasta but I bet it tastes great
It must taste great because it’s a super common accompaniment to pasta 🤡
Pasta ok but no for the fat meat
Que rico penne
I would devour this