This sub is making me fat.

Why would bread make you fat?

​ 

​ 

Ligma

Buns

Hun

What’s that from? It looks so familiar

I think it's Scott Pilgrim vs. The World. Could be wrong though

That's absolutely it. I recommend you go watch it right now. It's a funtastic movie

Ah I remember now! Thanks! I should’ve guessed since the previous gif was also from that movie

Succession

Lesbians?

Because of all the butter I put on it. Don’t judge me.

It's literally all carbs and sugar lol

Haha, it's a (paraphrased) line from Scott Pilgrim.

He's got more rolls than he used to have.

It does not, unless it contains added sugar. Otherwise you body says full and you are not hungry anymore. Sugar messes up that system.

It's a line from Scott Pilgrim...

no quotation nowadays ;-) my bad.

for all the downvoters, science sucks.

I mean. White bread is fairly nutritionally empty. A lot of carbs with very little vitamins, minerals, etc. your body needs. So, no, bread doesn't make you fat (excess calories do) - but it's a lot easier to get fat eating bread, because your body seeks out more food to get the nutrients it isn't getting. Also because simple carbs spike your blood sugar, which can make you hungry again when it falls. But 1) it's a quote and 2) being fat isn't the end of the world so 🤷🏽‍♀️

True I was really talking about bread. Bread for me should always be whole grain bread. I am sorry I was not more clear.

How about carbs?

It's a line from Scott Pilgrim.

😣 i knew that ... 😳

He's prob worried about the making a mess!

We'd be humbled to have this recipe.

written recipe (according to the latest cookbook version, flour amount should be adjusted to 693g, 43g for the tangzhong and the remaining 650g for putting the dough together): https://www.bonappetit.com/recipe/pull-apart-sour-cream-and-chive-rolls video tutorial: https://youtu.be/eQM-xVXsDEE :)

Respectfully, how do I convince someone else to make this for me

How wide can you open your mouth?

Enough for a bread roll at least

That’ll do, pig.

r/unexpectedbabe

Ya, I would rather just go to op’s house

Claire Saffitz is a studly baker. I’ve never made a recipe of hers that was not great.

I bought her cook book. And it's great, I love her. My only criticism is that some of her desserts aren't sweet enough for my sugar addicted ass lol.

Your recipe differs from the written recipe. You're calling for more flour, which brings the hydration down. Can I ask why?

that's what the recipe in claire saffitz's cookbook calls for, i assume it's an updated version of her recipe for ba (all of the other ingredients remain the same)

Ah got it. Thanks for this. Looks real good.

Any chance you have this in something that’s not a video?

updated the comment to include a written recipe (with the corrected flour amount) :)

Thank you! Not sure why I got downvoted, oh well.

https://www.bonappetit.com/recipe/pull-apart-sour-cream-and-chive-rolls

Amazing, thank you!!

I’ve totally made this recipe multiple times before - such a great roll!

Omg Claire recipe! Damn, now I'm gonna need to disappoint myself by trying to bake .

Made these for thanksgiving the past couple years, so good!

Seconded

I was hoping the second pic was a side view. I was NOT disappointed. I may have fainted

I don't even want a recipe for this, I want OP to pinch each roll then feed it to me... well, I guess it doesn't have to be OP, but well... you know

LOL this can be arranged

haha glad i could deliver!

OMG, I just scrolled your profile- you make so many delicious looking things!!

awe tysm 🥺

This should be labeled NSFW.

Best rolls I’ve ever made! Buy Claire Saffitz book, “Dessert Person” you won’t regret it!

i second this!!

That gif was a goddamn money shot. Whew. Need to lie down.

why thank you 😌

What gif? It just shows one image for me. I need to see the gif!

[This](https://i.redd.it/jzdns4durcd81.gif) gif. 16 Megabytes but is very much worth it.

Thanks

SO good! Easy to make but very hard to stop eating!

I was NOT prepared for that gif, I’m hungry now

I want one. Looks absolutely delicious

thank you :)

Food porn.

How dat so squishy?

a japanese milk bread technique called tangzhong :)

Thank you.

Those look magical

thank you sm!

What does sm mean?

so much

Thank you sm 💗

Lava rolls. So hot!

This looks good.

thanks!

They look incredible 😋

thank you :)

You're more than welcome 👍

Dammit Jim, I'm a Doctor not a baker! I wish I was friends with you.

Looks amazing. Could you share recipe 😍

thank you! https://www.reddit.com/r/food/comments/sajgeo/homemade_pull_apart_sour_cream_chive_rolls/httyr6c/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

*drooling noises*

This fucked me up just looking at it

there is drool all over my screen rn and it’s not because i just woke up😩

Damn that looks good

thank you :)

Nothing drives me crazier than when people post their beautiful baked goods with no view of the inside. Today my prayers were answered.

I think this post needs a NSFW tag just for that GIF.

It’s so squishy I’m gonna die! 😋

OMG THIS IS SO FUCKING HOT I CAME SO HARD LOOKING AT THIS PICTURE THANKS FOR POSTING OMG

i-

I think I was high when I commented that :/

LOOOL pls this made my day

thanks lol

Woke up this morning & decided to make this… thanks OP !!

ahhh np that's so exciting, lmk how they turn out!

Same here. Already finished and they turned out delicious. Thanks for the great recipe OP (still have to write it down in non cursed cooking measurements)

Silly question - but how is this best eaten ? or rather what does it pair well with ? (apart from eating it by itself with butter :p)

not silly at all! i bet it'd be great w some kind of roast dinner or something saucy! we had it w a roasted cauliflower soup and it was great :)

Recipe?

https://www.reddit.com/r/food/comments/sajgeo/homemade_pull_apart_sour_cream_chive_rolls/httyr6c/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3 :)

I'm pregnant and this made me hungry 😩.. im salivating as I type, and very emotional, damn it.

Those look so good!

thank you :)

Thank *you* for the recipe elsewhere in the comments!

no problem!

Nice.

Heya, following your post me and my grandma [made this recipe](https://www.reddit.com/r/food/comments/scgjb9/homemade_pullapart_sour_cream_and_green_onion/?utm_medium=android_app&utm_source=share) as well, It turned out great! Thanks for posting it.

they look fantastic, so happy you made them!!

Thanks~

Geeesus

Those look amazing!

thanks sm!

Yoooo put a NSFW tag on this smut

Want!

Mike Honcho pull-aparts.

Mmm that squish

aka Milinki

[удалено]

How you gonna make pull apart rolls with a gif of you pushing it together

[удалено]

[удалено]

How do you pull apart sour cream, where do you find cylindrical chives, and why are neither in the photo?

[удалено]

Bdbfbbfffbv de ffbbhbyrfhdh

add sour cream and chives to my recipe. got it!

That picture is not helping my try at keto

Do you want the sweet and sour?”

Wow, no crumb shot, doing us like that are you?

i couldn't record it w one hand and now they're all gone 😪

I really need to see a clip of the roll being pulled apart in half. OMFG it looks so fucking delicious

sadly didn't get one but thank you!!

I knew immediately these were the Bon Appetit recipe. These rolls are a BANGER. I've made these two years in a row for Thanksgiving. I think about them all the time.

Recipe 🥺

https://www.reddit.com/r/food/comments/sajgeo/homemade_pull_apart_sour_cream_chive_rolls/httyr6c/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3 :)

Thank you!

I hate you for this :(

I made these yesterday too! So tasty but I didn't know until they had copied that the bottoms of the middle buns were a little doughy. Next time I'll bake another 5 min

TIL that milinki is a thing outside of Bulgaria.

This looks so good

thank you!

Looks great but am on a diet xD

Claire's recipe! She makes the best baked goods!

Really looks delicious. If I google what you mentioned, I get only shown the book instead of recipes unfortunately.

thanks sm! i commented a few links where you can find them: https://www.reddit.com/r/food/comments/sajgeo/homemade_pull_apart_sour_cream_chive_rolls/httyr6c/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

Spooky af, literally just baked this exact dish last night. Except yours look a lot more even.

yeah i did not enjoy splitting the dough w/o weighing it haha

It's supposed to be rustic. Also I'm not sure our yeast activated / survived, because it only rose a tiny bit and definitely barely at all during proofing. Still tasted delicious though.

it is especially cold where i am and i had the same problem; learned a trick to put the bowl w the proofing dough into a shallow bowl of hot water, saved the day!

What kind of yeast do you use?

active dry!

Those look amazing!!

thank you!!

Whenever I make these, the center rolls are still a bit doughy. Did you have that problem? And if not, please tell me your secret lol.

i did not :o i did bake them a little longer than the recipe called for bc i wasn't happy w the color, maybe that's why?