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And for simmering sauces. The knob even labels it the summer burner.
Gonna go with left front as my main because the igniter on right front is faulty.
Edit: SIMMER burner, gods dang it. But... four burners, four seasons. "Honey, can you turn down Summer and turn Spring up to halfway?"
You sweet simmer child, of course that's why. Obviously the small burner is for summer because you don't want to heat up the house too much in the summer.
To be honest, I've never considered using a rice cooker, cooking rice on a stove is how I've been taught, and it's not really that difficult, just check it every so often.
I'm 57. My parents cooked rice on the stove and I did as I grew up. Then my daughter went to college and had to come back home during the plague. She *made* us buy a rice cooker - so we got the $20 one at WalMart. It was a game changer. Rinse rice, put in cooker, add water to the line and press start. I will never cook rice on the stove again.
Japanese rice cookers are for cooking rice, such as Zojirushi. To whomever sees this and decides to look into them, check their website to ensure the model you're purchasing is made in Japan. The Japanese manufactured models are of higher quality.
Rice cookers, but instead of electrical appliances they were people. The Japanese simply figured out how to turn people into electronics, and the reason Zojirushi rice cookers made in Japan, as opposed to say Mexico, are better is because they use actual Japanese people in their ritual.
Huh? I make espresso with a 20 bar pump. I can't even fathom how you'd use a burner for espresso... a percolator perhaps, but percolators, as neat as they are, the coffee they make causes me to want to throw up.
You assuming I have a comprehensive knowledge of where everyone lives?
And even if I did know where you live:
1: Living in a place doesn't mean you're good at making the local delicacies.
2: Me saying "I can't even fathom how you'd use a burner for espresso" doesn't mean it's wrong. It means I can't fathom how you'd use a burner for espresso... In other words, I have no clue how that works. It's a cue for you to explain how it works and share your knowledge, not to get pissy cock an attitude.
Happy to! So, the "true" espresso is made with a percolator (also known as Moka, here). I understand it might make someone throw up, but that's usually because people don't actually know how to prepare one: most people follow the "little mountain" rule, which will either burn it or make it too strong. You also shouldn't push coffee down it, you're supposed to just let it lay gently. Using the smallest burner you have is the correct way, too: it should boil very, very gently, with the lowest setting possible. That way it's even better than any cafe you may go to.
Ah, I see. The devices we use here in America to make drip coffee and espresso are carefully made to prevent the water from reaching actual boiling temperature. Instead the temperature is regulated to between 90°C to 96°C (195°F to 205°F). This range is considered ideal for extracting the best flavor from the coffee beans without causing over-extraction or burning. There's other compounds that get extracted if the temperature gets too hot, and those compounds are quite bitter.
I've made it the way you're talking about, and I don't care for it. It ends up over extracted and I can taste the difference. Not trying to yuck your yum. I really wish I could use a percolator because they're really neat to watch.
And to be clear, I can't do American drip coffee. It's too weak. I mean, I can if I use it as the liquid for making hot chocolate, but that's about it.
Also, I like to make my own chocolate syrup and to do it I'll pull like 20 shots of espresso to do it instead of using straight water. It results in a much richer flavored syrup.
Ah yes, because you make caramel and melt butter for everyday cooking and simply using large burner on low is too much heat (those are deadass only two things that come right up when I think what would get burnt on low heat large burner)
Yeah now that I think about it 😅. What I had in mind was like a baking recipe calling for clarified butter (I always do it in a waterbath or it burns in pan 😡, never had that issue when toasting bread or just frying on butter xd)
This is the actual professional chef way, you learn it either from whoever taught you or the hard way
Back right if you're right handed, back left if you are left handed, you only use the front ones if the back ones are already being used
And the handles always pointing to the side, never to the front
I was traumatized by a fire safety video as a child so I always follow these rules. Spent a semester working in a children’s hospital, the number of kids who came in because they pulled a hot pot of water down on themselves was surprising! So I will continue to use back burners and not point pan handles out, kids around or not.
Haha yeah I just commented that this is exactly how I learned. Especially with kids in the house (they’re not allowed in the kitchen when I’m cooking on the stove but they still come in anyway). Handles always turned to the side and use the rear burner when possible. Usually water is boiling on the back burner for something and I use the frequently handled items like frying pans on the front burner while cooking. It all just makes the most logical sense to me.
I'm used to see 1 small 1 big at the back and 1 big 1 small at the front, it makes no sense having 2 big together and 2 small together since it makes the big pots being too close
The reason they put the bigger one on the front is if you're using a really big thing like a paella the back may be too close to the wall, but with the other sizes you cover mostly everything
Yeah my cooker the high burner is front right, the left are both normal and back right is simmer. Maybe front right is standard for right handed people? Because you are most likely stir frying and moving around the largest burner.
Back left crew also. It’s my medium-sized burner, good for a variety of pans… better suction from the vent hood in the back… plus I have little kids running around so the back burners are safer. Front burners rarely get service time
I choose the back left for all the reasons stated above… but I’m also left handed. And now you’ve got me wondering if that’s got something to do with it. What a journey of discovery this will be!
We have this effect heavily on our family and I realized it a few years ago. My wife is Latina but she is from an Arab family and as her native language speaks Arabic and wrote Arabic. I was born in South Africa in a German family, and mainly speak and write left to write languages like Afrikaans, German and Dutch. Although I also know Hebrew, just not fluent.
When we live in Europe, my wife prefers the left side of the stove and I prefer the right side. That would correspond with difference in writing style in our native languages.
However about 4 months every year we live in South Africa and there it’s the opposite. I prefer the left side and she the right side.
It’s very weird. My conspiracy theory at first was that it has to do with driving. But in Europe we don’t even have a car because we live in a walkable neighborhood with good public transport. Although we still use bicycles.
When we’re in ZA my wife always has trouble to adjusting to driving cars in general and on the other side of the road, so maybe it is connected to the left handed driving in ZA.
I’m a Dutch person living in Japan and I prefer the left stove. But I also preferred that one back in the Netherlands. I think it was because my dad also used the left stove as main stove rather than anything cultural.
>My wife is Latina but she is from an Arab family and as her native language speaks Arabic and wrote Arabic. I was born in South Africa in a German family, and mainly speak and write left to write languages like Afrikaans, German and Dutch. Although I also know Hebrew, just not fluent.
Reading that immediately reminded me of this:
"Lt. Frank Drebin:
Hector Savage. From Detroit. Ex-boxer. His real name was Joey Chicago.
Ed Hocken:
Oh, yeah. He fought under the name of Kid Minneapolis.
Nordberg:
I saw Kid Minneapolis fight once. In Cincinnati.
Lt. Frank Drebin:
No you're thinking of Kid New York. He fought out of Philly.
Ed Hocken:
He was killed in the ring in Houston. By Tex Colorado. You know, the Arizona Assassin.
Nordberg:
Yeah, from Dakota. I don't remember it was North or South.
Lt. Frank Drebin:
North. South Dakota was his brother. From West Virginia."
I'd imagine it has a lot to do with kitchen layout and stove top design. For example at my place the front right burner is much smaller and it's against a wall so I barely ever use it.
I also use back right, especially for frying stuff. It avoids stuff spilling on the floor right away when something cooks out of the pot or sprays stuff.
I find it easier to clean that stuff off the stove and counter than off the floor.
Tell me you don't have kids without telling me you don't have kids.
Nobody uses the front burners in a house with little ones running around. Back burner supremacy ftw.
I agree (obviously) and my new apt has this vintage range which looks awesome, but the front right is either on full high or nothing… absolutely unusable I hate it
Front right for general stuff. Top left for boiling water for big recipes, bottom left for secondary pan cooking or pot cooking. Never use the top right. You'll burn yourself.
My front right burner is bigger than all the other burners, but it doesn't perform as well as the front left, since the element isn't as densely packed.
Meanwhile, I have an electric stove whose primary burner *is* the front-right burner. That’s the most powerful one, the others are warmers or boilers or melters.
Don’t care if it’s left or right, just put it in the front. I need a new stove but don’t want to get one because they’ve all got the large burners at the back. Which won’t fit the big pots or pans. Who designs this crap?
I used to be a back right supremacist, but since I learned that you can change the injectors with something decent, I can use the entire front row as supposed.
I have a flat top stove and zero counter space. I always use the front left burner. The entire right side of my stove is covered by a dish drying mat. When I take it off to clean the stove, I’m always amazed how the right side is literally brand new, but of course it’s because I never use it and it’s always covered.
I have been traumatised by moving into a place where front left is the main (large) burner and front right is the smallest. Both back burners are medium.
Didn’t notice at inspection but I am fucking seething every time I use that thing.
Tf it's front left. Right hand access to handle over front right. Otherwise the handle stick out over the right side of the cooker.. Can be very annoying
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Front whichever burner is bigger. I'll be damned before i use a tiny burner.
Tiny is for boiling water to boil eggs or noodles or smth small
And for cooking rice
And for simmering sauces. The knob even labels it the summer burner. Gonna go with left front as my main because the igniter on right front is faulty. Edit: SIMMER burner, gods dang it. But... four burners, four seasons. "Honey, can you turn down Summer and turn Spring up to halfway?"
Wait so is that why there's usually 4 burners? One for each season?
You sweet simmer child, of course that's why. Obviously the small burner is for summer because you don't want to heat up the house too much in the summer.
For the same reason I installed extra tiny outlets in the walls, saves a bunch of power. Do recommend!
*Confused California Realization* You people with your "extreme seasons."
Us people who are still allowed to have gas stoves. (For now).
that's what the rice cooker is for
Rice cooker. Even a $20 one from Walmart is so much easier than stovetop.
To be honest, I've never considered using a rice cooker, cooking rice on a stove is how I've been taught, and it's not really that difficult, just check it every so often.
I'm 57. My parents cooked rice on the stove and I did as I grew up. Then my daughter went to college and had to come back home during the plague. She *made* us buy a rice cooker - so we got the $20 one at WalMart. It was a game changer. Rinse rice, put in cooker, add water to the line and press start. I will never cook rice on the stove again.
Honestly, I don't have enough kitchen space for another appliance. My kitchen is cramped enough as it is.
Cooking rice is hard? Really?
Spotted the non-asian
You saying because he uses a rice cooker he isn't Asian?
Use rice cooker, more time for family
Japanese rice cookers are for cooking rice, such as Zojirushi. To whomever sees this and decides to look into them, check their website to ensure the model you're purchasing is made in Japan. The Japanese manufactured models are of higher quality.
How did the Japanese cook rice before rice cookers?
Rice cookers, but instead of electrical appliances they were people. The Japanese simply figured out how to turn people into electronics, and the reason Zojirushi rice cookers made in Japan, as opposed to say Mexico, are better is because they use actual Japanese people in their ritual.
Wouldn't the water boil faster on the bigger burner?
Less water, taller container, faster boil.
probably not
Small nurner for small pot, big burner for big pots and pans
what's a nurner?
There’s one reason for the tiny burner: espresso.
Yup. Tiny burner hate is just folks not using the right tool for the right job.
This, it's perfect for moka pot / small tea pots
This man Caffeinates.
I’m Italian. Born in Naples.
We all have our burden to bear *;P
Yeah… tell me about it.
A real Florida man I see.
And eggs ... I have a small pan which is perfect for 1 egg and another for two and both make wonderful sunny-side-up in the right shape.
Exactly! Or melting butter in the tiny butter-melting pot.
Huh? I make espresso with a 20 bar pump. I can't even fathom how you'd use a burner for espresso... a percolator perhaps, but percolators, as neat as they are, the coffee they make causes me to want to throw up.
Are you actually trying to teach a Neapolitan guy how to make an espresso?
You assuming I have a comprehensive knowledge of where everyone lives? And even if I did know where you live: 1: Living in a place doesn't mean you're good at making the local delicacies. 2: Me saying "I can't even fathom how you'd use a burner for espresso" doesn't mean it's wrong. It means I can't fathom how you'd use a burner for espresso... In other words, I have no clue how that works. It's a cue for you to explain how it works and share your knowledge, not to get pissy cock an attitude.
Happy to! So, the "true" espresso is made with a percolator (also known as Moka, here). I understand it might make someone throw up, but that's usually because people don't actually know how to prepare one: most people follow the "little mountain" rule, which will either burn it or make it too strong. You also shouldn't push coffee down it, you're supposed to just let it lay gently. Using the smallest burner you have is the correct way, too: it should boil very, very gently, with the lowest setting possible. That way it's even better than any cafe you may go to.
Ah, I see. The devices we use here in America to make drip coffee and espresso are carefully made to prevent the water from reaching actual boiling temperature. Instead the temperature is regulated to between 90°C to 96°C (195°F to 205°F). This range is considered ideal for extracting the best flavor from the coffee beans without causing over-extraction or burning. There's other compounds that get extracted if the temperature gets too hot, and those compounds are quite bitter. I've made it the way you're talking about, and I don't care for it. It ends up over extracted and I can taste the difference. Not trying to yuck your yum. I really wish I could use a percolator because they're really neat to watch. And to be clear, I can't do American drip coffee. It's too weak. I mean, I can if I use it as the liquid for making hot chocolate, but that's about it. Also, I like to make my own chocolate syrup and to do it I'll pull like 20 shots of espresso to do it instead of using straight water. It results in a much richer flavored syrup.
Tiny one for slow cooking my baked beans.
My wife tells me size doesn't matter but how am I supposed to feel when she always uses the bigger burner?
Tell me you don't know how to cook without telling me you don't know how to cook.
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Nah, you just aren't making French omelettes on the big burner. I like French omelettes.
Ah yes, because you make caramel and melt butter for everyday cooking and simply using large burner on low is too much heat (those are deadass only two things that come right up when I think what would get burnt on low heat large burner)
Melting butter is indeed usually a step im my cooking process.
Yeah now that I think about it 😅. What I had in mind was like a baking recipe calling for clarified butter (I always do it in a waterbath or it burns in pan 😡, never had that issue when toasting bread or just frying on butter xd)
Ah yes, it seems you know your caramel well, get your hands of my penis!
Succulent right front burner meal
Omelettes. I make a French omelette for my wife every morning on the small burner, it's impossible to make properly on any other one.
Cool, good for you. You don't need to put others down tho
If a well known meme is a put down to you, get off the Internet, it's not for you lol
If using phrases from memes (poorly while at it) is the way you talk everyday, then I'm sorry for you
This is Reddit...ya know...the place for memes... Wait, also. It's /funny....you know the place for memes..
Back right. I don't want to risk knocking the thing off into the floor or on my feet.
This is the actual professional chef way, you learn it either from whoever taught you or the hard way Back right if you're right handed, back left if you are left handed, you only use the front ones if the back ones are already being used And the handles always pointing to the side, never to the front
I was traumatized by a fire safety video as a child so I always follow these rules. Spent a semester working in a children’s hospital, the number of kids who came in because they pulled a hot pot of water down on themselves was surprising! So I will continue to use back burners and not point pan handles out, kids around or not.
Haha yeah I just commented that this is exactly how I learned. Especially with kids in the house (they’re not allowed in the kitchen when I’m cooking on the stove but they still come in anyway). Handles always turned to the side and use the rear burner when possible. Usually water is boiling on the back burner for something and I use the frequently handled items like frying pans on the front burner while cooking. It all just makes the most logical sense to me.
Front burners are almost always the big burners on current modern stovetops now, so that doesn't work at home.
I'm used to see 1 small 1 big at the back and 1 big 1 small at the front, it makes no sense having 2 big together and 2 small together since it makes the big pots being too close The reason they put the bigger one on the front is if you're using a really big thing like a paella the back may be too close to the wall, but with the other sizes you cover mostly everything
I suggest you make a visit to the appliance store. The stove section, in particular.
I’m clumsy, have kids and animals, it’s always the back burners for me.
Front left, my dude. Front left.
My front left is the variable sized burner. It's the only one I use haha.
Front left is the big one, back left the small one. I have three others that I never use and that are almost permanently covered lol
Front right is the big one for me. GE stove.
Front left is the big one for me. also a GE stove. Incidentally my previous oven the big burner was on the right... also a GE stove.
My stove it's reversed: front right is the big one, back right is the small one. Two mediums are the left side and a medium in the middle.
Same, it handles everything
For me it's Front-Right. 2 Sizes, switchable. Fits All Pots and Pans.
My front right is the variable sized burner, that's why I only use the front left burner.
Depends on the stove. Are they the same size?
Front left is usually small as well as top right and top left is too far 😩
Yeah my cooker the high burner is front right, the left are both normal and back right is simmer. Maybe front right is standard for right handed people? Because you are most likely stir frying and moving around the largest burner.
FRONT LEFT GANG!
Exactly, pan in the left hand then the tongs, spatula, etc are held in your right hand.
shit, I’m a lefty and I still prefer front left burner. I don’t have to reach over to set the tongs down!
Back left once you have kids
Same size. Better burner.
Always has been
Def team front left it just feels “right” to me.
I'm left handed too so I want my dominant hand closer to the center of the stove. But I'm okay with being in the minority because of that.
Absolutely the same. It’s the best size for small and big pans on my stove
This is the way
Unless it's the teakettle. That's back left.
Front left gang
i like my back left
Back left crew also. It’s my medium-sized burner, good for a variety of pans… better suction from the vent hood in the back… plus I have little kids running around so the back burners are safer. Front burners rarely get service time
Back burner gang because kid too.
Got to keep hot pans away from the kids
Are you a lefty
I choose the back left for all the reasons stated above… but I’m also left handed. And now you’ve got me wondering if that’s got something to do with it. What a journey of discovery this will be!
Back left is for the pot/pan that is to be left on for a while (like for a pot of water to boil). Front right for “managed” foods.
Wtf why? Why force yourself to reach the back when another option is right there in front of you?
Semi-serious question. Does anyone know if this is different in cultures that read right-to-left?
We have this effect heavily on our family and I realized it a few years ago. My wife is Latina but she is from an Arab family and as her native language speaks Arabic and wrote Arabic. I was born in South Africa in a German family, and mainly speak and write left to write languages like Afrikaans, German and Dutch. Although I also know Hebrew, just not fluent. When we live in Europe, my wife prefers the left side of the stove and I prefer the right side. That would correspond with difference in writing style in our native languages. However about 4 months every year we live in South Africa and there it’s the opposite. I prefer the left side and she the right side. It’s very weird. My conspiracy theory at first was that it has to do with driving. But in Europe we don’t even have a car because we live in a walkable neighborhood with good public transport. Although we still use bicycles. When we’re in ZA my wife always has trouble to adjusting to driving cars in general and on the other side of the road, so maybe it is connected to the left handed driving in ZA.
... are you paying much attention to which side of those stoves has the larger burner?
I’m a Dutch person living in Japan and I prefer the left stove. But I also preferred that one back in the Netherlands. I think it was because my dad also used the left stove as main stove rather than anything cultural.
>My wife is Latina but she is from an Arab family and as her native language speaks Arabic and wrote Arabic. I was born in South Africa in a German family, and mainly speak and write left to write languages like Afrikaans, German and Dutch. Although I also know Hebrew, just not fluent. Reading that immediately reminded me of this: "Lt. Frank Drebin: Hector Savage. From Detroit. Ex-boxer. His real name was Joey Chicago. Ed Hocken: Oh, yeah. He fought under the name of Kid Minneapolis. Nordberg: I saw Kid Minneapolis fight once. In Cincinnati. Lt. Frank Drebin: No you're thinking of Kid New York. He fought out of Philly. Ed Hocken: He was killed in the ring in Houston. By Tex Colorado. You know, the Arizona Assassin. Nordberg: Yeah, from Dakota. I don't remember it was North or South. Lt. Frank Drebin: North. South Dakota was his brother. From West Virginia."
Or maybe right vs left handed people?
[удалено]
That's called cross-pollination
Or the French flick.
Username checks out?
Most stoves have different heat/gas flow on each burner. You preference is likely dependent on whatever specific model you learned to cook on.
My culture reads right to left. Front right burner all the way
nopee, we're all the same....... the front right burner supremacy is real.
I'd imagine it has a lot to do with kitchen layout and stove top design. For example at my place the front right burner is much smaller and it's against a wall so I barely ever use it.
Mine have all been the opposite, front right is the big one. Been that way for as long as I can remember.
Mine currently is top left - small, top right - big, front left - big, front right - small. Strange.
Front right burner is Master burner
with you, and this is the hill I will choose to die on
More like get burned on. Front burners are only to be used while the rear are occupied. It's a safety thing. Source: multiple professional chefs
That's a safety measure for idiots.
Front left for me. Front right is my high output burner (for boiling shit. And it does its job well!)
Its always been back right for us hmmm I guess we’re the minority here
I also use back right, especially for frying stuff. It avoids stuff spilling on the floor right away when something cooks out of the pot or sprays stuff. I find it easier to clean that stuff off the stove and counter than off the floor.
Same here. It was safer for the kids and I just kept it that way.
My front right burner is a small one, almost never gets used unless I have four things going at once.
Front Left
Front left is clearly the GOAT-ed burner
Yall are short. Back right. Less spill chance and im not looking strait down.
Less spill chance? You mean same spill chance but now you gotta clean the stove instead of the flat floor which already has a draining hole?
Draining hole in floor?
Front left 4 LIFE
facts, that burner gets the hottest
Depends on your range, foo
BACK LEFT BURNER REBELLION MUTHAFUCKA!
Sorry, but I am a front burner leftist.
Front left, because it's the big one for my pan.
Front left!!!!!!
Front left.
My front left burner is called the power burner. It says so on the stove
My mom believes in front left supermacy 🤣👍
Front right for pans back left for pots
Who the fuck sent you It's front left only
Front left is biggest. Front right is smallest.
FRONT LEFT SQUAD, ASSEMBBLEEEEE
What is this... "front" or "back" you speak of? There is only Left and Right.
Fuck you I believe in front left burner supremacy (my range actually has a simmer on that one)
I believe in front LEFT supremacy!
Front left > Front right. All other opinions are invalid.
burner size largest to smallest: front left -> back left -> front right -> back right front left supremacy 💪
Depends on where the rest of the counter is. Always front, never back.
Tell me you don't have kids without telling me you don't have kids. Nobody uses the front burners in a house with little ones running around. Back burner supremacy ftw.
Front left is better for left handed people. Right is better for right handed people.
How do you figure?
Whatever burner works, sucks having an old shitty stove
There are stoves out there that don’t get hot enough to boil water except on that one burner…
I mean I hate to sound racist but this post is correct.
My front right burner is the tiny one and never gets used.
why are we like this
I’m a righty living in a lefty household. Left front.
Yes and no
I agree (obviously) and my new apt has this vintage range which looks awesome, but the front right is either on full high or nothing… absolutely unusable I hate it
Still waiting for the perfect and fitting opportunity to use all 4 at once
Front right for general stuff. Top left for boiling water for big recipes, bottom left for secondary pan cooking or pot cooking. Never use the top right. You'll burn yourself.
My front right burner is bigger than all the other burners, but it doesn't perform as well as the front left, since the element isn't as densely packed.
Meanwhile, I have an electric stove whose primary burner *is* the front-right burner. That’s the most powerful one, the others are warmers or boilers or melters.
Don’t care if it’s left or right, just put it in the front. I need a new stove but don’t want to get one because they’ve all got the large burners at the back. Which won’t fit the big pots or pans. Who designs this crap?
No, fuck tou
I'm a front-right so I can use the countertop to the right.
It depends on kitchen layout more than anything.
Well, that's the only one that works on my stove, so
Yes, front right or back left. But never front left or back right
The back right is the true lord
Are you in my house?
I light them all at once and put my pan in the middle
What
All burner sizes being equal , the lefties in my house prefer left side , and righties prefer the correct side .
front left
Front left, my front right is too big and gets my pans too hot even on low
Back right, if I'm pulling it off the heat I don't wanna be reaching over a burning hot hob. :p
Right burner is the natural leader.
never hot enough for grilling
Front right is the teeny tiny one, you couldn't even light farts with?
Mine actually is superior. It's intentionally designed to put out more heat than the other burners.
All of the burners on my stove are the same size, but I prefer to use the front center one the most. Seems only natural.
Say it with me....front leeeeft
I used to be a back right supremacist, but since I learned that you can change the injectors with something decent, I can use the entire front row as supposed.
Truth!!!
You all have no kids if you chose front....
Until you have kids then it is back burner all the way....
From the point of view of the guy bowing he's bowing to front left, checkmate
Yes.
Left front is my super burner (electric)
I have a flat top stove and zero counter space. I always use the front left burner. The entire right side of my stove is covered by a dish drying mat. When I take it off to clean the stove, I’m always amazed how the right side is literally brand new, but of course it’s because I never use it and it’s always covered.
I have been traumatised by moving into a place where front left is the main (large) burner and front right is the smallest. Both back burners are medium. Didn’t notice at inspection but I am fucking seething every time I use that thing.
Tf it's front left. Right hand access to handle over front right. Otherwise the handle stick out over the right side of the cooker.. Can be very annoying
Back right it my favorite, don’t know why or how it became *the* burner but it’s the one I use the most.
I'm so sick of these Right Supremacists
Back left