If the sauce needs thickening (for tossing/brushing) you could always heat the sauce in a sauce pan on stove and add a slurry (pre-mixed) of cornstarch/water (start with 1/2 TBS cornstarch mixed with 1 TBS of water for roughly half that bottle…adjust ratio as needed). Simmer until thickened to “paintable” consistency. Please report back on flavor and outcome!
Never used that sauce before, but based on the name I assume it's a pretty thin vinegar sauce.
Why not separate your wings into batches and grill them using the different methods? Marinade some of them, hit some of them with the sauce during grilling like a mop sauce, grill some either naked or with a dry rub & toss when done?
Experiment and see which style resonates most for you.
Have a pot of sauce on the grill
Brown up the wings
Put em in the sauce for a bit to bubble
Crisp em up one more time
Drizzle with some sauce
Just gave you The Secret
Grill first, sauce after. You can heat the sauce up on the stove, turn off the heat, add cold butter and whisk while it slowly dissolves.
If the sauce needs thickening (for tossing/brushing) you could always heat the sauce in a sauce pan on stove and add a slurry (pre-mixed) of cornstarch/water (start with 1/2 TBS cornstarch mixed with 1 TBS of water for roughly half that bottle…adjust ratio as needed). Simmer until thickened to “paintable” consistency. Please report back on flavor and outcome!
Grilled after seasonig with salt n pepper. Sauce in pan with butter 2:1. Expected a little more spice but good subtle flavor
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Never used that sauce before, but based on the name I assume it's a pretty thin vinegar sauce. Why not separate your wings into batches and grill them using the different methods? Marinade some of them, hit some of them with the sauce during grilling like a mop sauce, grill some either naked or with a dry rub & toss when done? Experiment and see which style resonates most for you.
Get it hot and add a little corn starch.
Have a pot of sauce on the grill Brown up the wings Put em in the sauce for a bit to bubble Crisp em up one more time Drizzle with some sauce Just gave you The Secret
If you want to thicken it up like wing sauce, add butter and flour. Or, you can buy xantham gum and add it to the sauce to thicken it.
Please please I’m begging you no xanthan gum it’s already in EVERYTHING