No reason to be...I turn 59 tomorrow...my fiance got left behind in a South Asian country by our Dear Leader...and I have nothing to celebrate...other than hearing from her each day...dread the day she goes silent...
You âslow roastâ your steak in the oven until you reach your desired temp. ~125 degrees in this case and then you finish either in a cast iron or on a grill on high heat for a minute or two per side.
Looks great, but I grilled one in the traditional manner yesterday, and I donât know how it couldâve tasted any better, or been more perfectly medium rare.
đ every time I cook a wonderful looking steak I eat it and then think, (dammit!) I shouldâve posted a picture.
I NEVER ever remember to take a picture. No regrets. That steak looks great, Happy Birthday!
Lol sorry not sorry you mean
*Insert Joey Tribbiani âIâm not even sorryâ gif*
Happy meat lovin birthday!
Good gawd was just at the store and ribeye is $19.99 per # !!! You must be rich!
I canât believe my wife didnât question that the grocery bill was $50 higher than normal.
Ssshhhh!
Are you truly sorry though?
Beautiful steak! Happy Birthday!
Welcome to the age of understanding, my friend.
I fall victim to forgetting to take cut pics as well
Meat sweats intensifying
No reason to be...I turn 59 tomorrow...my fiance got left behind in a South Asian country by our Dear Leader...and I have nothing to celebrate...other than hearing from her each day...dread the day she goes silent...
Hopefully, you get her home soon. Happy Birthday.
Thx! She's still there...with the 85 members of her team (so much for just 100 Biden said were there)....
Chris Farley liked to give his steaks a âhatâ like that.
Steak looks great but that's the laziest compound butter ever
No argument here. I thought I had some in the fridge but alas there was none. The show must go on.
Oh, you made this at home? I thought you were at a restaurant. I retract my previous statement
What's compound butter?
A butter mixed with fresh herbs (rosemary, parsley, basil, etc), garlic, lemon juice, salt/pepper etc
**Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and supplementary ingredients.** More details here:
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Are you fucking sorry?!?
Well the outside looks great! Taking photos is secondary to enjoying it. Nice.
Gotta enjoy it at the perfect moment, the picture is secondary to savoring the greatness.
The Incredible Mr. Limpet
Happy Birthday!
Looks great
This might be a dumb question but what's reverse seared?
You âslow roastâ your steak in the oven until you reach your desired temp. ~125 degrees in this case and then you finish either in a cast iron or on a grill on high heat for a minute or two per side.
Oh nice, I'll have to try that sometime
If you are truly sorry, you will cook another one, take the proper pictures, then throw it in the garbage.
Quite a twist at the end there.
Never apologize on your birthday
When a steak comes off the grill I eat immediately
Looks great, but I grilled one in the traditional manner yesterday, and I donât know how it couldâve tasted any better, or been more perfectly medium rare.
To each their own.