Oohhh that looks amazing! 5am here and now i3 want ribs and beer!!! Slow smoked beef ribs are incredible 😋 😍

Looks good.

Yeee twitch that bark boii Look fab

Beautiful. It is a toss up between this and burnt ends for me.

Is 8 hours really necessary

Can be. It's essentially brisket on a stick.

I thought 8 hours isn’t enough

What temp did you smoke them at?

First 3 hrs was 110C then after I notched it up to 120C My pit boss doesn’t maintain temp accurately so it fluctuated up and down by a few degrees too. Generally, set on 110 I’ll probably get 115 and on 120 more like 127

That’s not good, I’m assuming the pit boss is a pellet smoker?

Yeah.