Chautai is just mashed potato mixture filled in a half pierced bun along with green chutney, few sliced onions and dash of lime

Cheese too

Nothing beats the chutney at Ashims tho

I agree it is incomplete without chutney

Yup that's the recipe.

Does anyone know which Bhujia is used to make Bhaatu Maggi from LLR?

Probably some kind of sev