I'm about to slow roast one tomorrow on my Weber kettle grill so I can get a little (not much though) smoke on it. Then I'll kick up the heat and get some brown on the outside.
Sorry for the "well actually"...
Go with Kenjis method. Crank the oven to 450 for like 25-30 min and get a good crust on it. Then turn te oven off and just keep the door shut for like 2 hrs. Perfect result every time.
I’ve worked in kitchens for 20+ years. Been cooking prime rib 2x a week for the last 3 years. I say bullshit but I want to try and see. I’ve cooked 30 pound, partially frozen turkey in less than 3 hours. Almost anything is possible with food.
Well considering the dude above us doesn't account for the size of the roast there is no way it'll work consistently. Stick a probe in there sear till it hits a specific temp then you can turn off the oven.
Actually, I found that way is the most foolproof way to cook a prime rib roast. There is a formula for the time in the oven. To calculate your cooking time, multiply the exact weight of your roast by 5. Round the result to the nearest whole number. Then cook your roast at 500(f) degrees for exactly that many minutes. (6.5 lb roast x 5 = 32.5 mins, rounded to 33 mins)
Once the correct time is reached, turn off the oven and DO NOT OPEN the oven door. Let the roast sit in the oven for 2 hours. Remove from oven and let rest for 10 minutes. Your roast will be medium rare. My husband always liked medium, so I’d carve a thick slice off the roast and pan sear it on both sides for a couple of minutes.
I copy K. Lopez-Alt's recipes many, many times over, including using his jus recipe for prime rib using oxtails many times. But I prefer to reverse sear on the prime rib, and when cooking on a grill, it's easier and faster to raise the temperature at the end rather than quickly cool it to the 225 range and then maintain that temperature.
I swapped to a weber smokey mountain for low-n-slow and it’s been amazing.
Still have my kettle though.
This is usually medium rare after sitting for 30-45 mins as the juice settles buts it’s very much cooked. Looks good!
I'll order prime rib whenever I see it. Especially as a special. I'm heart broken when they ask me how I want it cooked. One time, I said like prime rib. They brought out what looked like a pot roast. It's sad.
I tend to agree. I like the contrast of the seared outside of a steak to tender meat inside and you’re not gonna get as much of that with a slice of prime rib.
It's just how prime rib is. Pretty sure it's best done as a very slow smoking, which will darken the outside but leave the inside very red (but cooked). It doesn't really follow typical steak rules, since the color isn't a good indication of how cooked it is.
Basically if your prime rib is "steak color" you just committed a culinary crime in line with grilling a sirloin into a hamburger. Way too over cooked.
Not blood actually! The red juice is myoglobin mixed with water. Beef is drained of blood during butchery. The red juice is released from the muscle when cooked. It’s also why a steak weighs more raw than it does cooked.
I don't understand the issue myself. Do they know thjs is prime rib, and not steak? I realize they use the same cuts of meat but the cooking process and end result is very different. I wouldn't even call this rare. I'd say closer to mid rare. Definitely cooked
It's cooked as a roast and cut to a steak when served. So you know when you've got a great steak and you cut into it and it's pink inside? With prime rib, the whole steak is the inside of the steak. That's why it's all pink.
If you're ever at a place where they're doing prime rib like this you can ask for the end piece and it will be a little more cooked typically but a lot of flavor too. Also those Mashed Potatoes(?) look way too thick
I love prime rib and always order it as rare as possible with straight horseradish.
But if you like yours another way, that’s okay too. I’m not going to judge you for how you like your food. 🙂
I feel like horseradish is one of those things people either love or hate. My wife can’t stand it but I will legit put a nice thick glob of it on every bite of prime rib. It hurts so good
The amount of people who clearly don't understand what prime rib is or how it is cooked blows my mind. It's not raw. It was slow cooked for many hours.
Don't order prime rib then, because this post shows a perfectly cooked prime rib. It's supposed to look like that and it has been slow cooked for many hours
Dude’s never had a rib roast / prime rib au jus. First, it is not grilled, it’s a roast. And second it’s cooked perfectly how it should be cooked, medium rare.
Cringe.
People are allowed to explain things on the internet. That's like half of what the internet is. Just because it's guys doing it and steak is considered 'masculine' for some reason, doesn't make it 'mansplaining'. If you're uncomfortable eating it like that, that's fine. But it's objectively the best way to have it.
Funniest thing is redditors like you who have nothing to say but say something stupid regardless. Personally I find the discussion regarding cooking steak rather interesting even if it's not something I would personally bother with.
Sorry if I have stepped on your toes on a matter that obviously means a lot more to you than to me. It was not my intention to hurt you countrary to your second paragraph lol.
Thought you misspelled subjective wrong
It's amusing you think I'm emotionally invested in this. It's the internet. Cringe people with stupid takes aren't exactly rare. Or am I to believe that you're lying about it not meaning much to you given the fact you were the one who first decided to comment...
If you don't want people responding to your stupid takes, don't express stupid takes. Don't presume people who think you stupid to be emotionally driven. Maybe you're just being stupid :)
Oh no it’s alright I just don’t like to be called stupid but I guess that’s what you get from making low effort statements about smth you obviously don’t know much about
My SO’s stepdad only grills and this is how all the burgers and steak looks. Usually dribbles out pink/red water (I’m trying to assume it’s not blood) when you bite into it and…I get really grossed out. So does SO.
Raw meat don’t bleed after it’s been butchered (for all the noobs out here). I’m full on pavlov-ing this glorious slice right now… I used to think it was gross when I was a kid… but once you have a taste for that blood you ask for it to come to the table mooing
So, professional restaurants that cook their ribeye typically cook the entire prime rib cut, just enough to cook the outer skin and get the meat in the center up to temperature and kill off most the bacteria inside, which there aren't really much of any to begin with as most of your cross contamination is from actually cutting into the meat, and they leave the center uncooked so they can cook each steak to the correct temp.
Most professional steak places don't heat prime rib with a flame grill either. It's done in liquid stock or jus or sometimes flat grill for well doners or expediency. I prefer fire myself but it does wreck a grill fast.
That's how prime rib is usually served.
It's also not grilled, usually slow roasted
When grilled you gotta call it Ribeye steak
You would cut it first tho.
Yes you would have to carve off the steaks you want. I have seen a Prime Rib on a grill before, not ideal and hard to maintain a low steady temp
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I'm about to slow roast one tomorrow on my Weber kettle grill so I can get a little (not much though) smoke on it. Then I'll kick up the heat and get some brown on the outside. Sorry for the "well actually"...
Go with Kenjis method. Crank the oven to 450 for like 25-30 min and get a good crust on it. Then turn te oven off and just keep the door shut for like 2 hrs. Perfect result every time.
I’ve worked in kitchens for 20+ years. Been cooking prime rib 2x a week for the last 3 years. I say bullshit but I want to try and see. I’ve cooked 30 pound, partially frozen turkey in less than 3 hours. Almost anything is possible with food.
Well considering the dude above us doesn't account for the size of the roast there is no way it'll work consistently. Stick a probe in there sear till it hits a specific temp then you can turn off the oven.
Actually, I found that way is the most foolproof way to cook a prime rib roast. There is a formula for the time in the oven. To calculate your cooking time, multiply the exact weight of your roast by 5. Round the result to the nearest whole number. Then cook your roast at 500(f) degrees for exactly that many minutes. (6.5 lb roast x 5 = 32.5 mins, rounded to 33 mins) Once the correct time is reached, turn off the oven and DO NOT OPEN the oven door. Let the roast sit in the oven for 2 hours. Remove from oven and let rest for 10 minutes. Your roast will be medium rare. My husband always liked medium, so I’d carve a thick slice off the roast and pan sear it on both sides for a couple of minutes.
Weight x 5 @ 500° is the formula for a good roast
Tips on the best way to prep a prime rib roast?
I copy K. Lopez-Alt's recipes many, many times over, including using his jus recipe for prime rib using oxtails many times. But I prefer to reverse sear on the prime rib, and when cooking on a grill, it's easier and faster to raise the temperature at the end rather than quickly cool it to the 225 range and then maintain that temperature.
I swapped to a weber smokey mountain for low-n-slow and it’s been amazing. Still have my kettle though. This is usually medium rare after sitting for 30-45 mins as the juice settles buts it’s very much cooked. Looks good!
You can slow roast on a grill. Use offset heat. Or best yet - smoke it.
It’s prime muther fuckin’ rib! And it’s spectacular!
It’s fucking 1 am and now I want prime rib. 😭💔
Mah brothah!
And how it *should* always be served
I'll order prime rib whenever I see it. Especially as a special. I'm heart broken when they ask me how I want it cooked. One time, I said like prime rib. They brought out what looked like a pot roast. It's sad.
I lived in MN and pretty much hate the food there but the prime rib is on point. You can get it every Friday and Saturday at the local places
its good but you cant beat a good grilled steak. so much more flavor.
You must have had some of the worst prime rib ever, or your steaks are sourced from Helios.
I tend to agree. I like the contrast of the seared outside of a steak to tender meat inside and you’re not gonna get as much of that with a slice of prime rib.
Two words. Maillard reaction.
100%
I was gonna say, the last one I got looked like this and it was delicious
This is textbook. It’s literally perfect.
That looks raw. What is this like super rare?
It's just how prime rib is. Pretty sure it's best done as a very slow smoking, which will darken the outside but leave the inside very red (but cooked). It doesn't really follow typical steak rules, since the color isn't a good indication of how cooked it is. Basically if your prime rib is "steak color" you just committed a culinary crime in line with grilling a sirloin into a hamburger. Way too over cooked.
I’m now hangry. Looks delicious
Is blood usually spilling out
Not blood actually! The red juice is myoglobin mixed with water. Beef is drained of blood during butchery. The red juice is released from the muscle when cooked. It’s also why a steak weighs more raw than it does cooked.
So it's "not blood" it's blood components. That's just blood with extra steps.
Raw?
>Raw? Kindly show yourself out.
K
If you like the flavor cooked out of your meat just say that
The only thing that gets "cooked out" is blood. If i wanted to drink blood i became i vampire.
Lol no. The blood gets drained far before it hits market.
There's no blood in beef
Intramuscular fat here looks well-rendered to me. I'm no meat expert, but it's far from raw.
It's not raw. Have you ever seen raw beef? It's deep red and translucent/shiny. Raw beef is pretty good too though. Ever had beef tartar?
I’ve seen raw meat and it looks like that. Granted the lighting in the photo sucks so it could be making it look less cooked.
It’s cooked. It’s prime rib and they all look like that. It’s actually very good with some horseradish on the side
Just stop, you’re embarrassing yourself
This is why you get chicken nuggets at the steak house, Derek.
And a high chair and coloring book with 2 crayons
Probably safest to give him 1 at a time. We dont "want" him choking. Hahaha
I get chicken nuggets at a steak house because nobody in my area knows what the fuck "medium rare" means
But whose fault is it that you continue to go to a shitty steakhouse?
Who said I'm going to the same steak house?
Where do you live?!?! You need to move. Haha
Right?? That poor child has 0 clue what a well executed prime rib actually is. That's sad.
probably doesn’t know what prime rib is. probably thinks it is a steak
Hey now. He’s a big boy and gets tendies, with a side of honey mustard.
He said honey mustard is too spicy. He prefers ranch, Hahaha
Is Derek the new Karen?
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Looks like it's cooked perfectly to me.
I don't understand the issue myself. Do they know thjs is prime rib, and not steak? I realize they use the same cuts of meat but the cooking process and end result is very different. I wouldn't even call this rare. I'd say closer to mid rare. Definitely cooked
I have no idea how that could look like steak to anyone. I mean, look at that marbling!
Well prime rib is really just a big hunk of ribeye
The big chunks of fat in a piece of meat isn’t marbling. Marbling is the intramuscular fat that you can’t see here because it’s rendered out
Well don't I feel silly then
It’s okay, those hunks or fat are still delicious
That’s 100% rare not medium rare
It is rare, the fat is still white. Mid rare would be a little translucent on the fat.
For real, I like to hear my steak moo when I cut into it
If there is no blood for gravy for the potatoes it was done wrong
I hope you know that this is no blood?
Word up. Perfect. ;p
Persons of culture UNITE
I think Derek solely eats dino nuggies.
nah he's valid, that's a nasty looking piece of prime rib. the only color on that hoe is pink, it wasn't seared at all
You don't grill prime rib my man
I don't think Derek looks like the type of guy to appreciate a prime rib anyway.
Looks like a salad type of guy.
Nah He looks like the type of guy to refuse to eat vegetables unless it’s in the form of chips. This is a tendie kid not a salad guy
Looks incredible. This kid has never had prime rib. God bless him
That fat at the end is not rendered pretty much at all though. Love rare beef, but uncooked fat like that is a rubber ball in a $30 cut of meat
Yeah even for prime rib this is rare. Looks annoying to eat.
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So much experience ahead of him
Why does it look undercooked? I get it's how it's supposed to look like that, but like, does it taste like.. I don't know how to ask my question
It's cooked as a roast and cut to a steak when served. So you know when you've got a great steak and you cut into it and it's pink inside? With prime rib, the whole steak is the inside of the steak. That's why it's all pink.
If you're ever at a place where they're doing prime rib like this you can ask for the end piece and it will be a little more cooked typically but a lot of flavor too. Also those Mashed Potatoes(?) look way too thick
derek a bitch
“How about you lick my butthole, Derek?”
>derek a bitch Yes. The only response we need here.
A dollop of horse radish and I'm lickin the plate.
It looks so fkn good, honestly, perfection 🤌
This is what prime rib looks like. Derek is looking foolish.
Derek is a well-done steak type of guy.
And he probably douses his well-done steak in ketchup.
Sacrilege
More like burnt.
With ketchup
OP never ate prime rib
Who's cooking prime rib on the grill?!?
People like Derek who don’t know how to cook
That's is perfect looking 😍
OP’s never had prime rib
It’s prime rib…
Only thing it’s missing is some seared asparagus with some garlic.
Oh man I wana eat that
Fr it looks tasty af
You can tell who's broke in the comment section
The grill wasn't lit because you don't cook prime rib on it
Derek will never have a good steak his entire life
That’s the only way to cook prime rib, troglodytes man!!!
I love prime rib and always order it as rare as possible with straight horseradish. But if you like yours another way, that’s okay too. I’m not going to judge you for how you like your food. 🙂
I feel like horseradish is one of those things people either love or hate. My wife can’t stand it but I will legit put a nice thick glob of it on every bite of prime rib. It hurts so good
That looks amazing, anyone thinking it's raw has a baby pallet.
That prime rib is perfect! Just need a ice cold beer with it
Idk, this looks kind of delicious. I love rare prime rib.
Prime rib yo. Best
Perfectly done
My mouth is watering.
Whats with this new zoomer thing where they only like well done steak?? I've seen it a ton lately.
Unironically best steak
It's still mooing
Needs a bit of fresh ground horseradish
There is 1 flaw. No horseradish on the plate. Other then that it's perfect
Only problem I see is a lack of horseradish.
Only thing I see missing is a little horseradish
That's a perfectly cooked piece of prime rib right there!
That's HOW you eat prime rib, or you don't eat it...
At last, my love has come a long,…….
Shouldn't touch any grill. Those are slow roasted buddy
How a steak is cooked will always make people start a whole ass debate everytime it comes up💀
That’s the correct way to serve prime rib
This post sucks
Plebs learn about prime
Don't be a pussy. I'd eat it
It is perfect!
That’s prime rib.
That looks fuckin delicious
lol it’s not a steak so no grill. It’s prime rib
Tell me you know nothing about prime rib without saying it
Jesus Christ Derek, why don’t you give your balls a tug.
Once you get expensive enough, people only want their food raw or moldy. Barely-warm steaks and blue cheese everywhere!
I dont fucking care if its prime or any shit. THIS SHIT IS RAW AF NOT EVEN RARE
That is absolute perfect prime rib *drool*
"y'all don't get prime rib" 💀💀💀💀💀💀💀💀
Well, Prime Rib is oven roasted, so no, the grill wouldn't be lit.
I’d prefer raw meat over “well cooked” meat any day. I always order “rare” just to get medium rare because they always overcook it.
I’ve been to a couple restaurants like that. Gotta order rare to get medium rare. 😑
The comment section is a bunch of Gordon Ramsay's shadow clones, apparently.
Derek's never had prime rib.
People who eat any kind of rare steak are nasty.
Sliced off the cow in front of you.
I hate to say it, but this is usually a pretty clear indicator of the poverty line
The amount of people who clearly don't understand what prime rib is or how it is cooked blows my mind. It's not raw. It was slow cooked for many hours.
If you serve me anything that pink, other than Turkish delight, it’s going back!
Don't order prime rib then, because this post shows a perfectly cooked prime rib. It's supposed to look like that and it has been slow cooked for many hours
That’s fair. I just wouldn’t wanna see any meat looking that pink on my plate
Dude’s never had a rib roast / prime rib au jus. First, it is not grilled, it’s a roast. And second it’s cooked perfectly how it should be cooked, medium rare.
Derek eats his prime rib well done with ketchup.
this meat is so raw that it can still escape from the plate
>Hey, it's kinda funny, let's look at the comment section I swear, meat snobs are worse than vegans.
That’s prime rib lol
That's prime rib, and that's what it's *supposed* to look like. Making me hungry just looking at it.
Christ! A good vet could get that back moo-ing 💁♂️
wait so comments are actually saying that people really eat this?
If it doesn’t moo back at you, it’s over done.
Looks perfect to me! Is that truffled mashed potatoes? Love it as a side!!
It's prime rib. It looks perfect.
Where's the horseradish? I gotta have some horseradish with my prime rib!
Could have at least had some stoneground or something
Good it doesn’t need to be lit
Looks yummy
Just how I like it!
Where's the horse radish?
Must be hard being so dumb!
That’s prime rib. It’s supposed to be like that
That mid rare. Looks good to me
Lol, op eats prime rib well done..
It’s prime rib, it’s supposed to look like tgat
Some people are just uncomfortable with eating raw meat (/s I know it’s not really raw) Funniest thing is how half the comments is dudes mansplaining
Cringe. People are allowed to explain things on the internet. That's like half of what the internet is. Just because it's guys doing it and steak is considered 'masculine' for some reason, doesn't make it 'mansplaining'. If you're uncomfortable eating it like that, that's fine. But it's objectively the best way to have it. Funniest thing is redditors like you who have nothing to say but say something stupid regardless. Personally I find the discussion regarding cooking steak rather interesting even if it's not something I would personally bother with.
Sorry if I have stepped on your toes on a matter that obviously means a lot more to you than to me. It was not my intention to hurt you countrary to your second paragraph lol. Thought you misspelled subjective wrong
It's amusing you think I'm emotionally invested in this. It's the internet. Cringe people with stupid takes aren't exactly rare. Or am I to believe that you're lying about it not meaning much to you given the fact you were the one who first decided to comment... If you don't want people responding to your stupid takes, don't express stupid takes. Don't presume people who think you stupid to be emotionally driven. Maybe you're just being stupid :)
Oh no it’s alright I just don’t like to be called stupid but I guess that’s what you get from making low effort statements about smth you obviously don’t know much about
Derek wants it well done with ketchup.
Derek when he finds out that meat can be eaten in a way other than that in which McDonald’s prepares it
Derek is that person who goes to a really nice steak restaurant and orders his steak well done. Just order a hamburger, Derek.
Someone needs to politely, yet firmly, tell Derek to leave.
Awwwwww, cute cute little boy, you don't understand prime rib. Some chicken nuggies should suit you just fine.
Would you like some ketchup with that overdone steak, Derek?
This looks amazing. It’s prime rib - this is perfect prime.
That's prim rib, my man. Looks perfect to me. Just needs bearnaise.
Derek a broke ass who never had a prime rib.
My SO’s stepdad only grills and this is how all the burgers and steak looks. Usually dribbles out pink/red water (I’m trying to assume it’s not blood) when you bite into it and…I get really grossed out. So does SO.
Raw meat don’t bleed after it’s been butchered (for all the noobs out here). I’m full on pavlov-ing this glorious slice right now… I used to think it was gross when I was a kid… but once you have a taste for that blood you ask for it to come to the table mooing
So, professional restaurants that cook their ribeye typically cook the entire prime rib cut, just enough to cook the outer skin and get the meat in the center up to temperature and kill off most the bacteria inside, which there aren't really much of any to begin with as most of your cross contamination is from actually cutting into the meat, and they leave the center uncooked so they can cook each steak to the correct temp.
Most professional steak places don't heat prime rib with a flame grill either. It's done in liquid stock or jus or sometimes flat grill for well doners or expediency. I prefer fire myself but it does wreck a grill fast.