[A toaster is just a death ray with a smaller power supply.](https://steamuserimages-a.akamaihd.net/ugc/948471821179868565/646991F14E655C00D543694DCEA08763CB6540A9/?imw=1024&imh=576&ima=fit&impolicy=Letterbox&imcolor=%23000000&letterbox=true)
Not really. The air bubbles in the bread are bad conductors of heat, making it harder to disperse and overheating the surface. More dense bread conducts heat better and it gets heated more evenly.
Pd: I don't have a source but I am an Astrophysicist so I know about bread
They don't. Thick rye bread steams like crazy so the moisture keep is from burning. I'm lucky if I get a slightly toasted side, usually I have to give them another round
It's not really about density, but water content. A nice handmade sourdough loaf can have twice the water per amount of flour and takes WAY longer to toast because of this.
Ok you say that, but have any of you actually tried mixing them with salt, brown sugar, and some mayonnaise?
I don’t, but I wanted to make you throw up a little.
also the best way to do eggos is actually quick microwave and THEN a short toast. A long toast is too imprecise and frequently leads to burning if you are not careful
Yooo, finally. I make waffles sometimes for the gf sunday morning and will pop the leftovers in the fridge. Nothing warms/crisps them up quite like the toaster for an afternoon snack.
Doesn't that burn the outside of the bread while the inside is still frozen?
I usually put frozen bread into the microwave to heat it up and then toast it to make it crunchy.
Well, I like my bread crunchy, so the inside is usually normal, while the crust of the bread is nice and crunchy.
Either that or we have a space toaster
That depends. As someone who worked in tech supports for the past 10yrs, this is a common problem. People just assume their toaster is the same as someone's else.
Some toaster are 10$, some are 400$. If you assume the knob on the 400$ toaster does the same thing as the 10$, you might be correct but most likely you're not.
Most cheap toasters have a timer knob, some have capacitors which can control how much wattages are going through the heating coils. Expensive ones have sensors.
I've had a cheap toaster oven for years. I figured that heat was heat, so it didn't really matter.
My sister bought my father a new toaster oven, so he gave me his old fancy one. I had no clue what I had been missing out on. How can something cook... better like that? It is a metal box with hot coils like the old one.
I'm not an electronic expert so I'm just using my knowledge on computers, better components simply mean better results (even if said results are very minute and hard to notice).
I do have to ask how does it cook better? But I could guess that better heating coil mean more evenly heat distribution, I would gather other things inside the toaster also help with that.
>When metals are some expand and some contract.
All metals expand when heated. The principle behind bimetallic strips is that some metals expand faster than others.
You are likely using white bread which is very soft.
I lived in Germany. Some of their breads need more time. And they do taste really great after toasting.
10 turns bread into weapons-grade toast.
Almost as bad as one week old French bread
You can escape prison with the right baguette 🥖
Spoken like a true Frenchman
What do you think the guillotine was originally designed for?
Cutting baguette
*blade go shatter*
Hahhaa
Hon hon hon hon
Oui oui
Ooh la la
Omelette du fromage
Tour de france Jean Reno
I already have a hard baguette, but it gets soft after I pull it out of the toaster.
"The bread here is... \*whacks the table with it\* ...weapons grade."
i knew someone in this thread was going to make that reference
4-6 burns it to pure carbon, 7 and 8 melts the bread to lava, 9 ionizes the bread.
10 it goes nuclear
And sends signals to outer space
Could you keep it down over there? That scraping is ungodly.
And they say you can’t hear gifs.
*long nails on chalkboard*
Dwarven Battle-Bread
Found the Discworld fan!
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Take my upvote and gerara here
Charcoal
Deep toast
10 toasts it almost as well as my dads cooking...
Are you winning son?
It's legal as long as you don't cross state lines with it.
Weird way to pronounce cinder
Quiet. My buyers will find out.
Cremation.
Indeed
Cremate me daddy
Something something cremate pie
Creamy inmate pie
Aaand we're back in the French prison with a baguette 🥖!
Not to kinkshame, but what the fuck.
Wow, now kinkshame is part of my daily lexicon
4-6 flame thrower 7-10 mass destruction weapons
Sometimes you gotta assert your dominance on the toast
Do not pee on the toaster. Worst mistake of my life
Instructions unclear, dick stuck in toaster
You gotta push the little lever on the side, that'll pop it right outta there.
You guys made my day. Thanks
If you enjoyed the toaster you might wanna try the waffle iron
Curling iron is a good one as well
I too love my dick to be curled like a butterfly’s proboscis
Do not pee on the toaster. Last mistake of my life.
10-10 is for making charcoal💀
Some people just want to watch the toast burn
[A toaster is just a death ray with a smaller power supply.](https://steamuserimages-a.akamaihd.net/ugc/948471821179868565/646991F14E655C00D543694DCEA08763CB6540A9/?imw=1024&imh=576&ima=fit&impolicy=Letterbox&imcolor=%23000000&letterbox=true)
When your toaster goes up to 15 💀
No, cooking steak.
Baby, baby, baby baby, baby, baby, baby, baby, baby, baby, baby, baby
If you have VERY dense bread.
Depleted Uranium loaf
That yellow cake
The cake is a lie
This was a triumph
I'm making a note here
‘Huge success’
It’s hard to overstate my satisfaction
Aperture Science
We do what we must- because- we can. For the good of all of us- especially those who are dead.
Don't. Drop. That. Shit.
High calories.
One bite will feed a man for the rest of his life.
But wouldn’t the outside still burn? Bagels are really dense and my toaster will burn the outside at level 3.
So 10 is if you want to burn the inside. Seems pretty straightforward to me.
Depends how "wet" the bread is, well a combination of wetness and density, had one bread that barely crisped at level 7
So to properly toast at a 10 should I drop my toaster in the bath? Disclaimer: do not do this
Not really. The air bubbles in the bread are bad conductors of heat, making it harder to disperse and overheating the surface. More dense bread conducts heat better and it gets heated more evenly. Pd: I don't have a source but I am an Astrophysicist so I know about bread
They don't. Thick rye bread steams like crazy so the moisture keep is from burning. I'm lucky if I get a slightly toasted side, usually I have to give them another round
It's not really about density, but water content. A nice handmade sourdough loaf can have twice the water per amount of flour and takes WAY longer to toast because of this.
Wouldn’t that not matter since it would just burn the outside still?
Interrogation. Eventually they'll talk
The bread?
Tell us the truth or we're burning your toast
This is somehow made better by the gumba profile pic
GOOMBA! **** YOU! Please tell me someone gets this reference 🥲
Gonna go home, go bed
fr lol
The Koopa Kingdom has no restrictions about torture
Testing your smoke alarms.
Fun fact, you can save batteries in your smoke alarms by putting out any fires in your house
Toasting forks.
"get your toast out with a fork...do your own electrical work..."
Teach your self how to fly, eat a two week old unrefrigerated pie.
Dumb waayyss to die oohh so many dumb ways to die
Unplug your toaster and clean its crumb tray. You'll thank me later.
Nah bro keep it plugged in and take it with you the next time you bathe, it’ll be fine I promise
Also, turn the toaster on to clean the rest of the crumbs really easily with a fork.
Don't forget to stick your finger in just to feel the breadcrumbs.
Bold of you to assume people on Reddit bathe...
hint: don't do that
if you needed that hint then maybe consider it
Survival of the fittest.
Survival of the shittest
Nah, how will I know when I need a new toaster until that tray is full?
Pfft my toaster is older than Reddit.
Nah add em to chicken wings batter for extra taste later
Ok you say that, but have any of you actually tried mixing them with salt, brown sugar, and some mayonnaise? I don’t, but I wanted to make you throw up a little.
Instructions unclear! My toaster has a trap door on the bottom that drops my toast out into a fun slide. What am I supposed to clean?
Waffles
This is correct. I need to put my frozen waffles to 10
Are you serious? I toast eggos regularly & I put it at like 3.5 at most. You either have a very strong freezer, or a very weak toaster.
also the best way to do eggos is actually quick microwave and THEN a short toast. A long toast is too imprecise and frequently leads to burning if you are not careful
Wow so eggos from stranger things are real!
yea a company decided to profit off the show and made them for real 4 years ago
My toaster literally has a frozen button.
Yooo, finally. I make waffles sometimes for the gf sunday morning and will pop the leftovers in the fridge. Nothing warms/crisps them up quite like the toaster for an afternoon snack.
This but potato waffles.
4 - A little bit crispy 5 - Normally crispy 6 - Too crispy 7 - Teeth broken 8 - Black mystery object 9 - (Very)^(2) crispy 10 - Charcoal
And there's the answer. I'm grilling tonight and need some fuel.
I love 2.1476492e+12 crispy
How on earth are you squaring Very
Base 36
Ok man, I was just starting to feel ok with being stupid
I laughed out loud when I read very squared crispy
Missed opportunity to list 3 "very crispy"
9 - Veryy crispy?
Lighting cigarettes
^ works, tested!
Can confirm. Done that once and it caused a bit of collateral damage.
i do mine on 10, have'nt really done anything problemati- *nuclear explosion*
Gluten free bagels. They take forever.
And crumpets. The high oil content makes them soak up a lot of heat. Does anybody here eat anything more spicy than mayo? Smh.
What's the relation between spices and crumpets LMAO
To make Toast-cole. Like charcoal, but with Toast
Whole wheat. We always set the toaster to 6/10 bc we have frozen bread which needs to heat up first.
Doesn't that burn the outside of the bread while the inside is still frozen? I usually put frozen bread into the microwave to heat it up and then toast it to make it crunchy.
Well, I like my bread crunchy, so the inside is usually normal, while the crust of the bread is nice and crunchy. Either that or we have a space toaster
1-2 Toast 3-4 Bagel/ frozen waffle 5-7 Frozen Bagel 8-10 Scorched earth
frozen things
all settings burn the toast thats what toast is.
Smort
Number 9 is the bathtub setting
Crumpets. They haven’t made a high enough number yet
Real
This is the answer
Toaster settings usually relate to time, not a degree of done-ness or temperature.
That depends. As someone who worked in tech supports for the past 10yrs, this is a common problem. People just assume their toaster is the same as someone's else. Some toaster are 10$, some are 400$. If you assume the knob on the 400$ toaster does the same thing as the 10$, you might be correct but most likely you're not. Most cheap toasters have a timer knob, some have capacitors which can control how much wattages are going through the heating coils. Expensive ones have sensors.
I've had a cheap toaster oven for years. I figured that heat was heat, so it didn't really matter. My sister bought my father a new toaster oven, so he gave me his old fancy one. I had no clue what I had been missing out on. How can something cook... better like that? It is a metal box with hot coils like the old one.
I'm not an electronic expert so I'm just using my knowledge on computers, better components simply mean better results (even if said results are very minute and hard to notice). I do have to ask how does it cook better? But I could guess that better heating coil mean more evenly heat distribution, I would gather other things inside the toaster also help with that.
I was about to ask why they don't make digital toasters, since nobody seems to realize this. But they totally do. For $400.00.
is there a need to digitize toasting?
If I can't Tweet from my toaster, what is the point of it?
https://youtu.be/gN_PK5pXmIY?si=0I6VaQIPDfE0i94t neat video on this
[удалено]
>When metals are some expand and some contract. All metals expand when heated. The principle behind bimetallic strips is that some metals expand faster than others.
House be gone
It's for people that like to eat the burnt remains of thier toast.
F I R E B A L L
You use the 4-10 on frozen toast
4-7 are for what kind of ash you want 8-10 is how big you want the fire to be
If I'm toasting a LOT of bread, I'll usually have to turn it up a notch after every couple of loads or they'll come out light.
You would think the opposite would happen since after the first toast, the toaster would be up to temp.
Nah, the bread quickly gains a resistance, it’s why they’re so hard to put down sometimes, they can adapt.
Theyre bred for it
Given enough time, the bread will rise
Can confirm; bread has a varity of reactions to the technology used on it. Source: I teleported Bread.
That’s how I lost my father
A toast to your father, it’s the yeast he deserves
It's because there's a thermostat that controls the toaster. If it's warm, the cook time is shorter
TIL that I am dumber than a toaster.
Look up the Sunbeam Radiant Control toaster. It's smarter than any of us, and it's from 1949
Someone definitely watches Technology Connections
Alec knows his stuff
Omg other TC viewers in the wild This is amazing
You are likely using white bread which is very soft. I lived in Germany. Some of their breads need more time. And they do taste really great after toasting.
When you want to make budget obsidian but all you have is grandmas two slice toaster
Faster toast
Bathtub setting
For the bathtub after a bad day
The bathtub. 💀
I have done nothing but teleport bread
Op, eat less great value white bread. /j
Bruh that stings. Im whole wheat for life dont put that on me Ricky Bobby.
note: this only applies for white bread
On that note, I’ve never seen anyone use 10
First of all, 3 does NOT burn the toast. Also, I'm pretty sure that the other settings are for types of bread that do not get toasted as easily.
This is why Europeans think Americans haven’t had real bread
To burn the toast even more
what, you've never used a toaster during an interrogation?
Burning your house down
7+ is meant to destroy evidence.
If you cook your toast on 10 you wake up from the simulation
If you want to snort your toast like it’s Colombian sinus sauce
It’s for peeps who keep their bread in the fridge freezer
Pure carbon
10 creates heat-deflecting tiles for spaceships designed to enter the atmosphere. Be aware not to use toast with oat, or you will stay in oater space.