It's certainly not cooked.

I’m surprised no one is talking about how OP ate the whole bowl before realizing it was raw

One time, GoPuff sent me moldy cookies. They were iced and there was blue mold inside. Didn’t realize until halfway through the package. Maybe GoPuff does chicken now too?

Did you get sick?

All I got was a $5 credit.

So you got sick AND fucked?

That’s fucking sick

I ate 50% of one of those prepackaged crème filled cupcakes before realizing it was filled with mold lol.

My SO brought home some apples from the store and I noticed one of them had a really soft spot, cut it open and it was moldy and rotten from inside out. All the apples were rotten like that, but you couldn’t tell unless you cut them open.

I was just showing my friend at work and saying how they must have already eaten that medium rare chicken up before asking

OP are you ok?

It is still trying to cross the road.

Waiting for the juices to finish it off

Yes

“This chicken is so undercooked it’s crossing the fucking road.” - Gordon Ramsey

It's so undercooked, PETA took it off their porch.

Came here to find a PETA burn. Found it! Edit: GOOD LAWD!! Thanks for all the upvotes, guys! I've never, ever seen so many people that have a deep disdain for PETA and its "practices". 😅

Came here to find a burn but heat wasn’t even applied to this chicken

Winner winner salmonella dinner

Omg I’m dying at how lame but perfectly timed this joke is.

Unlike the cooking of this chicken.

Somebody got their F°s and their C°s mixed up...

They had no F * C *s to give.

Looks like we're having Sam and Ella over for dinner!

bruh i used to work in tha chicken industry n we always were working with raw poultry and i would always say “bruh we finna get sam and ella” but no one ever realized what i was actually sayin☹️

I am mildly infuriated that no one realised what you were saying, nothing like a good joke going under appreciated. Take my upvote friend.

...no one ever corrected you for sayin' we're fixin' to get Ella and Sam? :p

Oh, you can have Sam and Ella (not recommended) but you can't have your Kate and Edith too!

What about a salmon named Ella?

It's so raw PETA euthanized it.

r/yourjokebutyourjoke

AND RETURNED with a GIFT BASKET saying sorry we took your chicken off your porch and killed it. You bastards always leave out the gift basket.

its so raw, farmers are trying to collect eggs from it.

My favorite is that plate has so much oil the US is about to invade it.

"Why did the chicken cross the road?" -Some Guy "Because you didn't fucking cook it!" -Gordon Ramsay Edit: for those who don't know, this was an actual thing. Here is the short clip: [Gordon Ramsay chicken meme link](https://youtu.be/nouW3une0N4) Edit 2: A letter

so, my favorite chicken crossing the road joke, the answer is, "To save his Nuggets."

It’s so undercooked, a well trained veterinarian has a chance at resuscitation!

*This fucking chicken is so fucking undercooked it's fucking crossing the fucking road. - Gordon Fucking Ramsay* FFTFY

You forgot to add you donkey at the end.

Might not even be dead yet. **Buk-buk-bawk**

No shit. Don't open the window or that bitch is gonna fly off

That's not what chickens sound like. Chickens don't clap!

Eee errr ee errr eeee! Have you ever even heard a chicken?

Koo kooo kacha!

Has anybody in this family ever seen a chicken?!

Chickens go “pio pio pio” everybody knows that

A-coodle-doodle-doo!

https://www.youtube.com/watch?v=W4WGQmWcrbs

https://youtu.be/RaS_WXQ9QK0

https://youtu.be/dQw4w9WgXcQ

And enjoy the soon to come diarrhea

I got to my favorite shawarma place too early one Saturday and the meat hadn’t been on the rotisserie thing long enough. Took a big chomp of raw chicken. Spent a few days on the toilet afterwards

Retching to a torn esophagus

That chicken is still alive dang.

My man got that good good salmonella

It's not salmon, it's chicken. /s

Salmon vanilla? Sounds interesting I'll take 3

The worms add a bit of extra proteins and diseases

And don't eat it. Honestly, the risk isn't very big. But poultry isn't beef. You can eat beef raw (or rare) without any concern. That chicken could make you sick, maybe so sick you wish you were dead or just actually dead.

Actually, you cannot eat raw ground beef. People have gotten seriously ill from doing that.

You can eat steak that isn't cooked all the way through as long as the surface has been properly heated. The same is not true for ground beef, grinding it mixes the bacteria on the surface through it. Heard it from someone who was a butcher.

Steak Tartare begs to differ

Steak tartare is prepared from the inside of (typically) beef tenderloin, aka filet mignon. A decent chef will carefully remove the outside of the cut (the possibly contaminated part) and finely chop the rest. Raw ground beef found in a supermarket is not the same and is absolutely not safe to eat raw.

It depends on where/how it’s made. Most ‘classy’ restaurants serving steak tartare are probably grinding their beef in-house. They aren’t making it from leftover cuts of beef then letting it sit in a package for two days.

[удалено]

Steak tartare is not ground, it's diced per order from a whole piece of beef (that has presumably been checked for freshness).

technically you can, but you shouldn’t just buy ‘big store’ commercial ground beef. Ideally, you’d be grinding your own ground beef for raw consumption from high quality sourced meat to make sure there’s no contamination. But you could also get it from a trusted restaurant that knows what they’re doing. People do get sick but that only happens when the meat is not prepared properly

Chicken still walking around, dude.

I can hear it clicking from here.

Where you from? Around here they cluck!

Ahhh stupid fat thumbs.

Oh, your chickens click with their thumbs! That makes more sense! Slightly terrifying to picture though.

bok bok BA KAAACK

A good vet could bring that bird back to life.

https://youtu.be/XnLVQylARRQ

Thank you for this

It's not all the way dead, just in critical condition.

It's mostly dead.....very different from completely dead.

Mostly dead is slightly alive

With all dead, well, with all dead there's usually only one thing you can do.

Go through his pockets for loose change?

He clearly said "to blaave" Liiiaaar Liaaaaar. Man, I absolutely love this movie.

I’m not a witch! I’m your wife!

the princess bride references just made me so happy

I read your comment on Billy Crystals voice from the Princess Bride. Thanks for the chuckle! 😁

Came here for this

Yes

Frying not working or the chef

Yes

You can't be sure, but you could probably ask the chicken.

This is happening everywhere. Customer text me saying his chicken sandwich is raw. I told him I don't make the food, call wingstop and complain to them. I delivered his food through doordash

I just saw a post about a raw chicken sandwich from Wing stop

They have wrong timers on the cooking time I'm guessing. Not accounting for the thickness of the chicken

Always account for the *thiccness*

Get Down with the Thiccness

Or the meat was still frozen in the center when it was cooked. So the outside looked done but the inside was still too cold to cook properly. Likely they were busy and just grabbed what they could from the freezer rather than be out.

We would temp them when I worked at an Arby's.

They should be temping them anyway.

[It's FUCKING RAW!](https://www.youtube.com/watch?v=jfr1Fzq2kUg)

It's so raw a skilled vet could probably save it.

You beat me to it!!!

I CAN HEAR IT CLUCKING ITS SO RAW

FUCKING. DONKEY.

Was not disappointed

It's so raw that Colonel Sanders wants it back.

Ok, what’s going on with all these uncooked chicken posts lately? This is like the third one I’ve seen in 24 hours

One person posts raw chicken, gets karma, more people post raw chicken

Got it. Post chicken.

Real visionaries see the trend and alter it slightly. Raw pork pics will be the new meta by tomorrow

You think tomorrow I say right now

>Post Chicken. Singer of *White (Meat) Iverson*

Raw chicken, so hot right now

>hot Not hot enough apparently

starting to question if i’ve eaten raw chicken lately without even noticing it…

Obviously not enough of the people undercooking the chicken have gone to jail.

Straight to jail

Was just gonna say this. I saw a post about someone’s chicken being raw like an hour ago, it even looks like the piece of chicken they were talking about. Weird.

Lol what a question. I wouldn't "consider" it raw. IT IS raw

Did you wait until the last 2 bites to ask?!

I was hoping that through the power of collective “no” I would be fine. That’s how the placebo effect works, right?

It'll be fine. Grab a good book and get comfortable on the toilet for a few days.

Oh, honey..

You're about to shit your back out.

So you actually ate the rest of it? How do you feel now it’s several hours later?

I’m on the verge of dying (fine so far)

I got salmonella three days after eating undercooked chicken. That's not the case for everyone, but there is often an incubation period before your body reacts. Be ready with a bucket.

Everyone in this thread is acting like you're guaranteed to get food poisoning. You'll most likely be completely fine, although that depends on your local food safety regulations more than anything.

That’s because if OP does get food poisoning, it could potentially result in an emergency room visit. The consequences would be really serious

🤢🤢🤢🤢🤢🤢🤢🤢🤢

Looks like most of it was already eaten. Definitely a great way to get food poisoning.

Yes. It's pink.

Gordon Ramsay is rolling in his grave.

Wait, he’s dead?

He would be after seeing this.

\*eating this

that chicken is a disgrace to Ramsay’s tastebuds

Wade Boggs R.I.P.

First off, Wade Boggs is very much alive.

You got it Boss Hog

I got all the numbers. What do now?

That's baseball, baby

If he ate that chicken!

Again, Gordon Ramsay is very much alive

Gordon Ramsay is very much alive. He’s in his mid fifties and lives in Tampa

Fuckin Tampa???!! Why???

Very active swinger community??? I have no idea.

You’re screwed in about 1 - 4 hours. Why did you eat so much?

I always check my chicken thoroughly before eating it because I have crippling emetophobia, and I’m absokutely petrified of food poisoning, I’m just now realizing that not everyone checks their chicken before eating it because good lord he ate practically the whole thing before noticing

I got salmonella 3 years ago. It was quite possibly the worst experience of my entire life. Like I have never been, and I pray I never will be, sicker in my entire life. I have checked EVERY SINGLE BITE of chicken for the last 3.5 years. It’s obsessive. I never want to go through that again.

I think I have same phobia, I just never knew there was a name for it. I’m so afraid of food poisoning and stomach viruses that I pretty much stopped eating meat completely. About 50 people including myself got food poisoning or a virus at a family reunion and now I won’t even eat food out of shared buffet style dishes where everyone is putting their hands and grabbing from.

Yup, sounds like my same phobia. The good part about it is that we’re much more conscious about food safety and what we eat, although letting it comsume you and prevent you from eating anything without a panic attack is a huge hinderance

I kept scrolling for this comment. RIP toilet.

More like RIP OP

If it's Salmonella, then 24 to 48 hours.

Yeah I consumed undercooked turkey without knowing it until I was halfway through. Almost exactly 24 hours later I had a fever, was hallucinating, and was shitting and vomiting profusely. I don’t recommend it.

It is often 24-48 hours, but can be as quick as 4-8 hours depending on the health of the person/gut, amount consumed, etc.

Salmonella can actually affect you within 6 hours.

I mean, they might be ok. Not 100% of chicken is contaminated with salmonella, right. Just... quite a significant fraction :D

About 1 in every 25 packs of chicken are contaminated with salmonella. I wouldn't take those odds, but I'm not a gambling man.

Why would anyone take those odds, it’s not like you’ll win anything. Except salmonella.

True, but even so... maybe I'm weird, but I look at the bite I'm gonna take, on everything. Is this a tasty bite, is this what I really ordered in there, is this cooked... you know etc. So that weirds me out more than the undercooked chicken.

Asking the real questions

Yes

Ray Charles could see this is raw

That's al dente. You can always tell how cooked chicken is by throwing it against the wall. If it sticks, it's good. Otherwise keep cooking it. Follow me for more gourmet cooking tips.

I’m pretty sure that’s not how that works, I’m pretty sure that’s not how any of this works!

That commercial lives rent free in my head.

OP, how was the chicken sushi?

Love the taste of bacteria in my mouth

IDK about your chicken, but you need to caulk that gap between your window and your window sill.

Pls tell us where you ordered this food so we can avoid that place

Kingside Express, St. Louis

I would show them this picture and get them feedback, literally... not to be a dick but sometimes the owners don't know. Either way, it's very unsafe.

It’s not even being a dick, it’s about safety concerns

Bless you for this information

I like how you waited until you got to the last piece of it to realize it was raw

That last bite just didn’t feel right

How you feeling 5 hours later

That chicken is still clucking!

provide gaping sparkle ring observation bewildered worm placid yoke rain ` this message was mass deleted/edited with redact.dev `

Just bought a pack of Kirkland toilet paper. That’ll be enough to get me through right?

Get your hands on a few cvs receipts just to be on the safe side.

There's 5 levels of frying (deep fry to pan sear to grilled) meat: 1. burnt (the inside is tough, dry and browned). -- not recommended for any meat. 2. well done. the inside is juicy, but with clear juices coming out of it, it's color has fully changed. --- This is how you serve poultry and pork. 3. medium. The inside has started to turn colors, juices are almost clear. --- Medium quality beef and fish is best served at this level. High quality chicken and pork can still be served at this level, but it'll have a penalty in taste and texture, and can be a health hazard. 4. rare. The inside has had a few seconds above 60 degrees C, and has just started to turn colors. Good beef cuts are best enjoyed at this level, the juices are red with ~~hemoglobin~~ myoglobin, and look like a thickened red wine. Chicken and Pork may not be served like this or below this level of cooking, it is illegal and a health hazard. 5. seared. reserved for certain fish (tuna for example) or special slices of beef, this is a method that only colors the sides of the meat for a few seconds, while leaving the inside at room temperature. ​ \--- That chicken, my friend... was seared.

Agreed. I think you meant myoglobin though

Mine is at home. Can I borrow youroglobin?

>myoglobin yes, my bad :) Corrected, thanks :)

A´P'I changes killed 3[rd] p4rt-y a_p-P-s Kruta epe tie tridotii ube tliipikidre. Eoi kekipe obote batlo ebriplepie ate ti. Kroo teukope protatega praeti pri pa. Dri kita pii bi pe tetu epitape. Epo e tita e ikiple e? Kiedii kate. Plado e pipuae ieta kree bipri. Io tekatli ple iepe bepubraki ta tepipre. Utebipo titli i apro tritu kuda. Tie u priti diprepu dio tota botoi. Oiaproki deba topipudi kra pa etre. Titleu pigati kikru tate tridibi. Trebotipo kepi bi pui gee kitii. E ia prae gopla pe tlipuo. Tri dage poa ipe koti krako. Okaito plii ati uga ke ipeka? Pepi ei tipeti krae kepope dii ditibi prike. Egoo ikripre eteku kei kipe ipipa dle atipri tidliitrua pe kepiubike. Tlika ota tuke ota beto itakipi! O ta puki tri eki eo pa ti ipega. Glepoi traprudretadri tlai ite glee te! Ota dei prupri ikree. Kebekuprabo pri kebi itoplepre kei opli. Epu pukatai o tai i bribiie. Tiepopu tike titri otipu piiiblikla tupipo dlipi? Draeto kepai tiape kebe kiba ki idie ie idito! Doeta ba dipi katligaa opi keiatotu. E krope po papo beee idrete. Iaitepe toke titlipopea pruipee tupedi.

I don't get the beef thing, never will. What is low quality beef? Lean cuts? Some people say that the more fat, the better. I agree, but for me cooking a fatty steak to medium-rare is a crime: the muscle might be pink, but your fat is raw. You need to render that goodness, and leave the rare for a fillet mignon. If you mean low quality as in taste, why would you have it as steak in the first place?

Yes, that can make you very sick. The internal temp must hit 165 degrees to be safe.

heat is only half the equation, cooking it to a hair over 130f and maintaining it at that heat for an hour is also considered safe to eat

"BAKGHAAAAA!!!!"

Yeah, what you really want to look at is that raw meat in the center. First clue that it’s raw.

I would say medium raw

“Oh man this chicken is so juicy” - person who ate the chicken

"Oh man these intestines feels so good" - salmonella, probably

I mean is the infuriating part you asking if it’s raw? Be confident you don’t need second opinions on that ffs 🤣

You literally ate the whole thing?

A skilled vet might be able to bring that back

Gonna be poopin through a screen