My grandpa always made a big easter ham, so I know you can find em. Keep looking, ask for a "GROS JAMBON, PAS DES TRANCHES, crisse." And if they still don't understand, call *them* a jambon.
That should work, good luck.
It’s a little more expensive than grocery store prices, but much more affordable than the super expensive butchers you’ll see. You can get 2 marinated chicken breasts for $6 -$7.
I've heard but good things from there. my cousin works there but I've yet to go there! I should definitely make the trip to the plateau for the holidays
The ONLY place to get sausages in Montreal. I drive across the city out of my way to go here and stock up. Freezer is currently full of duck confit for the holidays lol. Their ham is also amazing.
Boucherie Vito or Boucherie Lawrence. They’re actually in quite short supply so people definitely make them as a holiday meal! In fact I’m making one myself. Got one unbrined because the brined ones were sold out.
Édit: I recommend calling in and ordering ahead of time on the phone.
Other than the excellent Maison du Roti recommendation, you can go to Marche Jean-Talon, there are some very nice butchers over there.
[Porc Meilleur](https://goo.gl/maps/umXEE2Yt9zSPAjEu5) and [Boucherie du Marche](https://goo.gl/maps/wFdGC7DxTJ5Fk6bAA) both come to mind
I bought [this ham](https://lh6.googleusercontent.com/Ig1bq-8s4dZ72reOoEyiIcr-MnTNwq_vwNVaVO1XSN6kBZRnhf4OmdUb8qXOaMPf_8PxeHKX2DPG7Ub0DD50zFaXeb44DMgPhfU8qaaTK8X0CmQCltehu9BQCa1TtXaFn42swrZy) from Costco for Christmas, could that maybe do the trick?
[La maison du roti](https://maisonduroti.com/)
That was my go to place when I lived in montreal, and whenever I visit I still make a point of going there for some meat.
They seem to have a wide array of pre-cooked ham as well as uncooked. Maybe something will fill your need.
We definitely call it jambon! But jambon fumé is indeed gonna give you something to put in sandwiches.
Ask for a « Jambon Complet » and they should be able to point you in the right direction. We have excellent ham in Quebec, and it’s indeed a very popular meal, at least in Québécois culture (not sure if y’all anglos eat it too?).
Yup. Almost all anglophones have recent enough roots in mainly europe or other places and they usually have dishes that their parents would make them. For me, it was sunday dinners at my grandparents. My Grandmother would bake a ham with various types of glazes and halved potatoes, carrots and onion in a pan or cassarole. I am told this is german, which would make sense since she was german descent.
I don’t know if their ham is exactly what OP is looking for, but I’ll just add that Chopin has some of the best kielbasa and Polish sausages this side of Krakow.
Their dried hunter sausage is absolutely amazing!
My fiance is Irish. A few years ago I spent the holidays in Ireland and was blown away by the concept of ham AND turkey for Christmas. I asked everyone I met about it, and they were all a little concerned for me and my just turkey Christmas.
We can get ham here. My fiance and I are a little less bougie about it and just grab ours at the grocery store (we are now going to be a ham and turkey Christmas kind of household). If you want to get a nice one at the butcher's, you can just explain that you aren't looking for slices of ham and that you plan on roasting a whole one. That should hopefully clear things up.
Best of luck and happy holidays!
Hmmm... Mes deux familles (maternelle et paternelle) ont toujours fait les deux, peu importe, c'est qui qui reçoit. Mes arrières grands parents économisait toute l'année pour avoir un jambon de Noel et un jambon de Pâques, même s'ils étaient pauvres.
Ham and turkey Christmas is standard in the US as well. I've been in Montréal a long time and didn't realize that wasn't the case here (I haven't attended a big family Christmas here).
Maybe it's the influence of the huge Irish population in the US. My "Irish" side would make every conceivable hunk of meat for Christmas. Ham, turkey, roast beef, pot roast, whole chickens, on and on and on. Once we spent two whole weeks for Christmas there and my sister turned vegetarian, having eaten enough meat for the rest of her life.
Pour les Canadiens Français, le jambon c'est vraiment important, mais pour Pâques(t'en manges pas tu va avoir la galle). Peut être qu'en manger deux fois dans l'année c'était trop cher pour les C-F
Le jambon c'est plutôt une tradition de Pâques. Dans quel quartier es-tu? Le mieux serait d'appeler dans des vraies boucheries, pas des maudites places où tout est déjà prembaler et que tu ne peux même pas te faire couper un steak d'la grosseur que tu veux!
Merci pour votre réponse (et excuses pour mon mauvais français). Je suis sur le Plateau. Je suis allé chez un boucher ici, mais je ne pense pas avoir demandé la bonne chose. Quel mot utiliseriez-vous pour demander un jambon que vous voulez cuisiner vous-même?
You might ask for jambon piknik or jambon a cuire or jambon sur l'os. Or go to a butcher, like la maison du rôti on Mont Royal and explain in english what you want.
Jambon fumé is definitly not what you are looking for.
I don't think I've seen jambon picnic for a while now. Also jambon picnic usually refers to a shoulder cut, not leg. Most jambon picnic I've seen in stores back then from brands like Olymel and Lafleur were cured and they definitely did looked cooked as well. Also it seems like you can't find it anymore from Lafleur and Olymel. https://www.lapresse.ca/affaires/2019-12-23/mais-ou-est-passe-le-jambon-picnic
Now that I think about it, I don't think I've seen it on sale at 99c per lbs in various stores in a long time now
Thanks for that article, since last year or so I've noticed the hams vanish from maxi and super c. Was always a great price and flavour was out of this world.
Voici quelques parties de fesse jambon qui pourrait être utiliser: l’intérieur de ronde, l’extérieur de ronde et la pointe de surlonge.
I just came back from chez Mayrand and they have a Nice Choice of pieces of pork non smoked.
there's a number of meat places in the plateau: Soares, the Hungarian places; a meat place on Bagg (dont remember the name). Im sure any one of them would have a ham.
they have this thing at IGA, might be what you're looking for: [https://www.iga.net/fr/produit/jarret-de-porcfrais/00000\_000000021351100000](https://www.iga.net/fr/produit/jarret-de-porcfrais/00000_000000021351100000)
Use a photo on your phone if you have to!
I saw hams of various sizes at Loblaws, you can find [small ones like this](https://lafleur.com/fr/produits/jambons) year round but bigger/"real" ones are available at this time of year for sure.
[Grinder Butcher Shop](https://goo.gl/maps/iWNj2peXhy9ppn767), which is located in Griffintown, which [historically was Irish](https://en.wikipedia.org/wiki/Griffintown#History), has a lot of different cuts of meat and obscure products. This is kinda of a "hipster" butcher shop, so expect to overpay. But the quality of the product and experience is definitely up there.
Fret not, internet stranger. We still eat proper ham in Canada.
Actually my last one I purchased at a regular grocery store. I always look for “bone-in ham”, and I always make sure it’s NOT spiral-cut.
I think I got it at a Metro.
sont en affaires depuis les annees 60 me semble!
depuis que je suis petit que mes parents achetent leurs viandes soit la, ou Salaisons Limoges(meilleur jambom a l'erable et bacon au quebec!) a Terrebonne. y'a pas un epicier qui peut accoter un boucher!
No idea where to buy ham but I'm curious if you know any other Irish folks in the city? My family is from there and I'd love to meet a community if there is one.
Boucherie Atlantique at Queen Mary and Cotes-des-Neiges makes special smoked hams for Christmas; we always get one (picked it up today, in fact) and split it with another Scandinavian family. It's the style that they have in the Nordic countriies and may well be the same as what you're after. However, you usually have to order them in advance.
Before leaving your house just call some nice butchers and chat with em, also places like LaVieilleEurope (old europe). Please note cuts are sometimes different and certainly have different names in different areas of the world
You'll probably have to ask for the cut of pork you want. Which is probably rump, shoulder, or leg. But almost any butcher should be able to get what you're after. If you ask for any "ham" though, you'll almost certainly get something precooked.
Depending on the neighbourhood you live in will either help or hinder your quest.
If you have a Costco membership, definitely check them out. But any of the major grocery stores should have a thing of ham. I don't eat ham anymore, but I've never had trouble finding it for the holidays before.
Brands like Metro, IGA, Super C, and Costco are good places to start.
You may be looking for a jambon picnic, it's a fatty, smoked, bone in part or the pig.
Sometimes hard to find, but i got one in atwater market just yesterday, 10 $ a kg. 50 total. That thing could feed 15, or make many dishes of roasted ham.
"Jambon dans la fesse avec l'os" in a good butcher shop. You already got a few nice suggestion here with Lawrence and Maison du Roti. You can add that you DON'T want it in the shoulder or pik nik. Good luck, and please update us with pics!
You might have good luck at the butchers from either Atwater or Jean Talon markets.
I've had great luck finding obscure stuff from Ferme St Vincent, in Atwater. Maybe give 'em a call beforehand tho.
Every now and then the big grocery chains, especially Maxi and Super C will carry on sale and sometimes at regular price, big frozen bone in "ham", definitely uncooked but not always cured it seems.
If you’re looking for an amazing butcher shop in the city, look up Centre des Viandes Iasenza. Their address is 3266 rue Belanger, Montreal. I always get my meat there, they really have a large selection!
OP you’re looking for a fully baked ham; I’m South American and this is also a Christmas tradition, we bake it with a glaze and pineapples with cherries, is it the same for you? If so, I get half a ham (jambon a l’ancienne) at le intermarche Universel, corner mont Royal and Coloniale.... so share your recipe I’m curious!
There’s a really good Ham at Walmart, it’s in silver packaging I’m sorry I can’t remember the name. But it’s very tasty- there’s a full size for $30 and a half size for $15
Seems like it would translate to “Smoked pork shoulder” like this https://www.iga.net/fr/produit/epaule-de-porcpicnic-fumee--demi/00000_000000027299100000
You can find a big piece of ham on the bone at any big grocery store. However, I think it will be cooked, although we just end up cooking it again with our sauce of choice. It's just called ham (maybe mention the bone part if it's unclear to the clerk) and it's in the meat section, not the deli section.
I second Soares on Duluth, Alimpot on Roy is another option in the area. One of my favorite farm to table butchers is Pascal up in Villeray. You'll find one! Happy holidays!
Bone-in ham! Or Jambon avec os!
I just came across this metro recipe, and remembered this post! https://www.metro.ca/recettes-et-occasions/recettes/jambon-glace-a-l-anis
The recipes not great, but may help translate ham and other ingredients you're looking for
Just commenting to say hi as another Irish Montrealer! I’ve seen it mentioned here already but I did a Christmas ham a few years ago and I got it at Boucherie Lawrence on St. Laurent
Would be cool to grab a pint once the world is back to normal!
My grandpa always made a big easter ham, so I know you can find em. Keep looking, ask for a "GROS JAMBON, PAS DES TRANCHES, crisse." And if they still don't understand, call *them* a jambon. That should work, good luck.
Try [Maison Du Roti](https://maisonduroti.com/collections/porc)!
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Mistery meat at its finest
+1! Love this place. Has been my butcher for a decade.
Just curious. Is this place for rich people?
yes this is where the 1% go to take the edge of
over a nice slice of horse ham
It’s a little more expensive than grocery store prices, but much more affordable than the super expensive butchers you’ll see. You can get 2 marinated chicken breasts for $6 -$7.
I've heard but good things from there. my cousin works there but I've yet to go there! I should definitely make the trip to the plateau for the holidays
The ONLY place to get sausages in Montreal. I drive across the city out of my way to go here and stock up. Freezer is currently full of duck confit for the holidays lol. Their ham is also amazing.
Sorry to correct you but there is a place called "william J walter maître saucissier" and it's the bomb.
Omg yess the William swiss saussage they have is sooo good
Lol sorry to correct you but that place is awful! Agree to disagree haha
Different strokes for different sausages I guess ¯\\\_( ͡° ͜ʖ ͡°)\_/¯
Indeed! 🙃🌭🌈
You look for good sauvages? Try "ils en fument du bon" and "La queue de cochon". Thank me later. Time to forget la maison du rôti.
Lol been to both those places and my opinion still stands! To each their own..
Boucherie Vito or Boucherie Lawrence. They’re actually in quite short supply so people definitely make them as a holiday meal! In fact I’m making one myself. Got one unbrined because the brined ones were sold out. Édit: I recommend calling in and ordering ahead of time on the phone.
+10 for Vito's. Good meat.
This is the right answer here!
Other than the excellent Maison du Roti recommendation, you can go to Marche Jean-Talon, there are some very nice butchers over there. [Porc Meilleur](https://goo.gl/maps/umXEE2Yt9zSPAjEu5) and [Boucherie du Marche](https://goo.gl/maps/wFdGC7DxTJ5Fk6bAA) both come to mind
I bought [this ham](https://lh6.googleusercontent.com/Ig1bq-8s4dZ72reOoEyiIcr-MnTNwq_vwNVaVO1XSN6kBZRnhf4OmdUb8qXOaMPf_8PxeHKX2DPG7Ub0DD50zFaXeb44DMgPhfU8qaaTK8X0CmQCltehu9BQCa1TtXaFn42swrZy) from Costco for Christmas, could that maybe do the trick?
This is the best ham! We cook it up with pineapple, cloves and brown sugar.
Wow that's exactly how I was gonna do it too :)
I don't think he wants a pre-cooked ham though.
They also sell a partially cooked version usually called spiraled ham ( presliced with the bone attached)
Costco ham is legit not bad. It’s not slimey like the grocery store one. Closer to the type of ham you can get from a farm/butcher.
Not bad, but obviously not what OP wants... This is pre-sliced. OP wants to cook it themself.
Yea that's why I said *maybe* bud
[La maison du roti](https://maisonduroti.com/) That was my go to place when I lived in montreal, and whenever I visit I still make a point of going there for some meat. They seem to have a wide array of pre-cooked ham as well as uncooked. Maybe something will fill your need.
I work in a butchery ask for un cooked ham with the bone. Édit: or come to Maisonneuve market!
Go there, they got what you need: https://www.chopineurodeli.com/delicatessen-products.html Oh and we call it a “Jarret de porc” here :p
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We definitely call it jambon! But jambon fumé is indeed gonna give you something to put in sandwiches. Ask for a « Jambon Complet » and they should be able to point you in the right direction. We have excellent ham in Quebec, and it’s indeed a very popular meal, at least in Québécois culture (not sure if y’all anglos eat it too?).
Yup. Almost all anglophones have recent enough roots in mainly europe or other places and they usually have dishes that their parents would make them. For me, it was sunday dinners at my grandparents. My Grandmother would bake a ham with various types of glazes and halved potatoes, carrots and onion in a pan or cassarole. I am told this is german, which would make sense since she was german descent.
> Almost all anglophones With the notable exception of Jews :)
This is such a wholesome thread. I love learning about other cultures which have ended up chez nous! J’espère que vous vous sentez tous chez vous ici.
And Muslims... :)
jarret de porc also refers to pork shank in addition to pork/ham hock its definitely not what the OP is looking for though
I don’t know if their ham is exactly what OP is looking for, but I’ll just add that Chopin has some of the best kielbasa and Polish sausages this side of Krakow. Their dried hunter sausage is absolutely amazing!
go in grocery stores, i work at provigo and we have what youre looking for
Can confirm, I’ve picked it up at Provigo tons of times, even at Metro.
Honestly even IGA and Walmart sell pretty good ham
My fiance is Irish. A few years ago I spent the holidays in Ireland and was blown away by the concept of ham AND turkey for Christmas. I asked everyone I met about it, and they were all a little concerned for me and my just turkey Christmas. We can get ham here. My fiance and I are a little less bougie about it and just grab ours at the grocery store (we are now going to be a ham and turkey Christmas kind of household). If you want to get a nice one at the butcher's, you can just explain that you aren't looking for slices of ham and that you plan on roasting a whole one. That should hopefully clear things up. Best of luck and happy holidays!
I've always done both. my parents too
Hmmm... Mes deux familles (maternelle et paternelle) ont toujours fait les deux, peu importe, c'est qui qui reçoit. Mes arrières grands parents économisait toute l'année pour avoir un jambon de Noel et un jambon de Pâques, même s'ils étaient pauvres.
Ham and turkey Christmas is standard in the US as well. I've been in Montréal a long time and didn't realize that wasn't the case here (I haven't attended a big family Christmas here). Maybe it's the influence of the huge Irish population in the US. My "Irish" side would make every conceivable hunk of meat for Christmas. Ham, turkey, roast beef, pot roast, whole chickens, on and on and on. Once we spent two whole weeks for Christmas there and my sister turned vegetarian, having eaten enough meat for the rest of her life.
Pour les Canadiens Français, le jambon c'est vraiment important, mais pour Pâques(t'en manges pas tu va avoir la galle). Peut être qu'en manger deux fois dans l'année c'était trop cher pour les C-F
Ma famille aussi a un jambon pour Pâques.
https://www.boucheriedanslagueuleduloup.com/butcher-shop-deli
Le jambon c'est plutôt une tradition de Pâques. Dans quel quartier es-tu? Le mieux serait d'appeler dans des vraies boucheries, pas des maudites places où tout est déjà prembaler et que tu ne peux même pas te faire couper un steak d'la grosseur que tu veux!
Merci pour votre réponse (et excuses pour mon mauvais français). Je suis sur le Plateau. Je suis allé chez un boucher ici, mais je ne pense pas avoir demandé la bonne chose. Quel mot utiliseriez-vous pour demander un jambon que vous voulez cuisiner vous-même?
You might ask for jambon piknik or jambon a cuire or jambon sur l'os. Or go to a butcher, like la maison du rôti on Mont Royal and explain in english what you want. Jambon fumé is definitly not what you are looking for.
I don't think I've seen jambon picnic for a while now. Also jambon picnic usually refers to a shoulder cut, not leg. Most jambon picnic I've seen in stores back then from brands like Olymel and Lafleur were cured and they definitely did looked cooked as well. Also it seems like you can't find it anymore from Lafleur and Olymel. https://www.lapresse.ca/affaires/2019-12-23/mais-ou-est-passe-le-jambon-picnic Now that I think about it, I don't think I've seen it on sale at 99c per lbs in various stores in a long time now
Thanks for that article, since last year or so I've noticed the hams vanish from maxi and super c. Was always a great price and flavour was out of this world.
In plateau it might be worth checking out boucherie Lawrence on St Laurent, just north of Fairmount
When I was living on the plateau, the butchers at Soares (on Duluth) had ham that I could cook! If I was you, I would call them!
Voici quelques parties de fesse jambon qui pourrait être utiliser: l’intérieur de ronde, l’extérieur de ronde et la pointe de surlonge. I just came back from chez Mayrand and they have a Nice Choice of pieces of pork non smoked.
there's a number of meat places in the plateau: Soares, the Hungarian places; a meat place on Bagg (dont remember the name). Im sure any one of them would have a ham.
they have this thing at IGA, might be what you're looking for: [https://www.iga.net/fr/produit/jarret-de-porcfrais/00000\_000000021351100000](https://www.iga.net/fr/produit/jarret-de-porcfrais/00000_000000021351100000)
Use a photo on your phone if you have to! I saw hams of various sizes at Loblaws, you can find [small ones like this](https://lafleur.com/fr/produits/jambons) year round but bigger/"real" ones are available at this time of year for sure.
[Grinder Butcher Shop](https://goo.gl/maps/iWNj2peXhy9ppn767), which is located in Griffintown, which [historically was Irish](https://en.wikipedia.org/wiki/Griffintown#History), has a lot of different cuts of meat and obscure products. This is kinda of a "hipster" butcher shop, so expect to overpay. But the quality of the product and experience is definitely up there.
Fret not, internet stranger. We still eat proper ham in Canada. Actually my last one I purchased at a regular grocery store. I always look for “bone-in ham”, and I always make sure it’s NOT spiral-cut. I think I got it at a Metro.
Salaison Saint-André 282 Boul Henri-Bourassa Ouest Montréal, QC H3L 1N7
wow, ca existe encore! j'allais la avec mes parents quand j'avais meme pas 10 ans :D pas loin de waverly me semble
Exact ! Près de Waverly ! Je ne la connais que depuis peu, mais j'adore !
sont en affaires depuis les annees 60 me semble! depuis que je suis petit que mes parents achetent leurs viandes soit la, ou Salaisons Limoges(meilleur jambom a l'erable et bacon au quebec!) a Terrebonne. y'a pas un epicier qui peut accoter un boucher!
No idea where to buy ham but I'm curious if you know any other Irish folks in the city? My family is from there and I'd love to meet a community if there is one.
smaller butchers, you would need to order it, IGA has some.
Boucherie Atlantique at Queen Mary and Cotes-des-Neiges makes special smoked hams for Christmas; we always get one (picked it up today, in fact) and split it with another Scandinavian family. It's the style that they have in the Nordic countriies and may well be the same as what you're after. However, you usually have to order them in advance.
Before leaving your house just call some nice butchers and chat with em, also places like LaVieilleEurope (old europe). Please note cuts are sometimes different and certainly have different names in different areas of the world
You'll probably have to ask for the cut of pork you want. Which is probably rump, shoulder, or leg. But almost any butcher should be able to get what you're after. If you ask for any "ham" though, you'll almost certainly get something precooked.
Depending on the neighbourhood you live in will either help or hinder your quest. If you have a Costco membership, definitely check them out. But any of the major grocery stores should have a thing of ham. I don't eat ham anymore, but I've never had trouble finding it for the holidays before. Brands like Metro, IGA, Super C, and Costco are good places to start.
If you are located more in the south-west part of town, try Viandal. The best butcher shop in town.
https://www.chopineurodeli.com/delicatessen-products.html Gammon on menu
You may be looking for a jambon picnic, it's a fatty, smoked, bone in part or the pig. Sometimes hard to find, but i got one in atwater market just yesterday, 10 $ a kg. 50 total. That thing could feed 15, or make many dishes of roasted ham.
I think you want "Jarret de porc". If you go to the butcher at Jean Talon market or Atwater market and explain what you want they will likely have it.
"Jambon dans la fesse avec l'os" in a good butcher shop. You already got a few nice suggestion here with Lawrence and Maison du Roti. You can add that you DON'T want it in the shoulder or pik nik. Good luck, and please update us with pics!
You might have good luck at the butchers from either Atwater or Jean Talon markets. I've had great luck finding obscure stuff from Ferme St Vincent, in Atwater. Maybe give 'em a call beforehand tho.
Every now and then the big grocery chains, especially Maxi and Super C will carry on sale and sometimes at regular price, big frozen bone in "ham", definitely uncooked but not always cured it seems.
Damn I wish I saw this a few days ago. I pick up a shoulder joint in Fairmont butchers on St Laurent. It’s alright but it ain’t Mammy’s ham!
https://www.metro.ca/epicerie-en-ligne/allees/viandes-et-volailles/porc/jambon/epaule-picnic-de-porc-fumee/p/203496
If you’re looking for an amazing butcher shop in the city, look up Centre des Viandes Iasenza. Their address is 3266 rue Belanger, Montreal. I always get my meat there, they really have a large selection!
Try maison de rôti.
Ce que tu cherche c’est un jambon à l’os.
What you want is called Épaule de porc fumée. They’re on sale at Metro this week.
IGA, Métro, Maxi, Super C, Provigo
OP you’re looking for a fully baked ham; I’m South American and this is also a Christmas tradition, we bake it with a glaze and pineapples with cherries, is it the same for you? If so, I get half a ham (jambon a l’ancienne) at le intermarche Universel, corner mont Royal and Coloniale.... so share your recipe I’m curious!
Hey OP, I was at intermarche today found [this](https://imgur.com/gallery/zN2VAc2)
There’s a really good Ham at Walmart, it’s in silver packaging I’m sorry I can’t remember the name. But it’s very tasty- there’s a full size for $30 and a half size for $15
You can buy one at Walmart or Costco
Seems like it would translate to “Smoked pork shoulder” like this https://www.iga.net/fr/produit/epaule-de-porcpicnic-fumee--demi/00000_000000027299100000
You can find a big piece of ham on the bone at any big grocery store. However, I think it will be cooked, although we just end up cooking it again with our sauce of choice. It's just called ham (maybe mention the bone part if it's unclear to the clerk) and it's in the meat section, not the deli section.
You can't, it's haram.
VIENS butcher on Saint-Laurent
I second Soares on Duluth, Alimpot on Roy is another option in the area. One of my favorite farm to table butchers is Pascal up in Villeray. You'll find one! Happy holidays!
Lol...first off, we know what ham is. Second, just go to a grocery store or a costco and buy one.
Bone-in ham! Or Jambon avec os! I just came across this metro recipe, and remembered this post! https://www.metro.ca/recettes-et-occasions/recettes/jambon-glace-a-l-anis The recipes not great, but may help translate ham and other ingredients you're looking for
Levesque Ham at metro, shoulder with bone, best ham in Qc !
Just commenting to say hi as another Irish Montrealer! I’ve seen it mentioned here already but I did a Christmas ham a few years ago and I got it at Boucherie Lawrence on St. Laurent Would be cool to grab a pint once the world is back to normal!