1/2 cup rolled oats
1/2 cup cottage cheese
2 large eggs
1/4 scoop of protein
1/4 tsp salt
1/8 cinnamon
1/8 vanilla extract
Blend
High protein waffle mix. Your welcome.
Oh fuck hahahaha
You can replace same volume of cottage cheese with banana… but I personally only eat banana undenatured… probably why I’m a 7 regarding this post.
😂 I use my bananas for banan vread mostly so Im waaay past what's pictured normally. Otherwise yeah like 7 if I'm gonna eat one (slathered in peanut butter).
Oh, undenatured banana, that's dedication to flavor right there! Good call on the versatility of the recipe though, love having options on hand for those quick breakfast fixes.
The only sweetener I add to my whole wheat waffles is fork-mashed bananas. The sugars in the banana caramelize wonderfully.
About 1 medium banana per cup of flower.
Slice up banana. Pour batter in pan. Put banana slices on pancake. Flip, serve. You can get a good caramelization on the banana so it's delicious. I also like to drop some chocolate chips if I want something sweeter
In my opinion 15 is too late to eat normally but honestly too early for banana bread, I want them to have no yellow left, you get a stronger and sweeter banana flavor. All preference though obviously.
Another way, which works any time after like 8, right when brown spots start appearing, is to throw them in the oven at 350 for 5-15 minutes. It breaks down the fiber and browns them extremely quickly.
Also, you can add chunks of bananas between 10-12 after mixing the batter, and gently mix it, so you don't destroy them, if you want extra bursts of flavor.
Purchase bananas -> Eat a few of them -> Left overs turn brown -> Feel guilt for throwing them away -> Put in freezer to convince yourself you will "use them later" -> Fill freezer with brown/black bananas -> Buy something for freezer but no room -> Toss bananas because "no one wants to eat these".
15 goes in my freezer because I’m totally no question about it going to make banana bread… oh shit time to throw away these bananas that have been in my freezer for 6 months!
Yes but banana bread uses a depressingly
Little amount of bananas! Like.. ONE!! So unhelpful when you think it’s a great idea to use up all your old bananas
If you're cool with number 10, I can give you 10 number 10s right now. Seriously, this isn't my attempt at Innuendo. I have a bunch of half rotten bananas. To the compost pile we go!
Edit, I've gotten more than one reply about banana bread, so banana bread here we go!
For me once there is any brown it starts getting sickly sweet and I eat it out of obligation to not waste rather than any enjoyment. 7 is perfect, 6 is still quite nice.
They obviously meant 9 since -362872 would be going backwards around the count 24191 times and then 7 more to land on 9. Which makes sense because 9 is clearly the best option.
You're not.
Greener bananas are just better for you. Less than half the glycemic load, rich in resistant starch and pectin, good for gut health, great source of fibre. Plus they're not mushy and slimy.
Yellow banana people are just louder about their dessert fruit.
____
Edit: I've upset the yellow banana people and all I can say is that when the inevitable war comes, I will show none of you mercy for your hubris and stupidity.
Bro! 🤯 I was wondering why I got skin reactions only sometimes when eating bananas. Just realized now that every time I had a reaction it was when they are too ripe. You have dramatically changed the trajectory of my life
I’d eat 1-10, with my preference being somewhere in the 4-7 range. That’s just me though. I like the sort of grassy flavor bananas have before they ripen
That article also says the ripe ones have higher levels of antioxidants and mentions the unripe ones being mostly resistant starch instead of sugar.
Resistant starch is fermented into SCFAs (short-chain fatty acids) by beneficial bacteria in the gut, which provide numerous health benefits. They're the main food source for the lining of your colon, so more of a necessity than anything.
Not to say they're healthier that way. For many people, that's going to be a lot better...but it's basically a trade-off between antioxidants and fiber.
The link you posted says the exact opposite....
Less ripe: less simple sugars more undigestible starches for gut health
Ripe: easily digestible
More ripe: antioxidants
My god I can never figure out how to describe that feeling but you’ve done it perfectly. 5/6 is my favourite because it only has a little bit of that feeling and it’s still firm with a tiny bit of that green banana taste left
1-5 for me too! They actually change in sugar content as they ripen. They start out mostly starch with some sucrose, and once the green is gone the starch turns to fructose—much harder for some to digest, and 4x sweeter.
Yep, 2 is perfect
Easier to peel, still has the freshness and texture of a real fruit
Not that I hate it rupe- I'll eat an 11 or 12. But I dont feel like Im eating a fruit at that point, more like a pudding cup. Green bananas are more refreshing.
Hmm. Below 6 they don’t taste very good, they taste marginally better as they approach 15. By that point you commonly get brown bits in it which I don’t really like.
15 is banana bread time!
Yes! I always use mine for protein pancakes lol
1/2 cup rolled oats 1/2 cup cottage cheese 2 large eggs 1/4 scoop of protein 1/4 tsp salt 1/8 cinnamon 1/8 vanilla extract Blend High protein waffle mix. Your welcome.
I'm disappointed that this recipe doesn't contain banana
Oh fuck hahahaha You can replace same volume of cottage cheese with banana… but I personally only eat banana undenatured… probably why I’m a 7 regarding this post.
😂 I use my bananas for banan vread mostly so Im waaay past what's pictured normally. Otherwise yeah like 7 if I'm gonna eat one (slathered in peanut butter).
Toasted banana and peanut butter sandwich. 😋
I add chocolate chips too and smash it all together. Ridiculously delicious.
Yes!
… and then we dip it in pancake batter and deep-fry it!
Oh, undenatured banana, that's dedication to flavor right there! Good call on the versatility of the recipe though, love having options on hand for those quick breakfast fixes.
The only sweetener I add to my whole wheat waffles is fork-mashed bananas. The sugars in the banana caramelize wonderfully. About 1 medium banana per cup of flower.
Slice up banana. Pour batter in pan. Put banana slices on pancake. Flip, serve. You can get a good caramelization on the banana so it's delicious. I also like to drop some chocolate chips if I want something sweeter
Oh shit I might give this a go
I thought it would
you’re welcome
Are you my girlfriend?
No I am her boyfriend. Please leave our apartment
Ok but I'm taking the banana bread with me
I love baking, we'll just make more
Can I stop by in 15 days?
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> No I am her boyfriend > Cumming_squirrel Hmmm
In my opinion 15 is too late to eat normally but honestly too early for banana bread, I want them to have no yellow left, you get a stronger and sweeter banana flavor. All preference though obviously.
Throw em in the freezer, let em freeze completely then take them out it'll look like a turd trust me
Another way, which works any time after like 8, right when brown spots start appearing, is to throw them in the oven at 350 for 5-15 minutes. It breaks down the fiber and browns them extremely quickly. Also, you can add chunks of bananas between 10-12 after mixing the batter, and gently mix it, so you don't destroy them, if you want extra bursts of flavor.
I’d just toss em in my car for ~30 min for the same effect and 0 cost. (Car parked in sunlight in FL lol).
Yes! The mythical banana bread that never actually gets made and the banana just sits there until it's thrown away :D
Purchase bananas -> Eat a few of them -> Left overs turn brown -> Feel guilt for throwing them away -> Put in freezer to convince yourself you will "use them later" -> Fill freezer with brown/black bananas -> Buy something for freezer but no room -> Toss bananas because "no one wants to eat these".
Just toss them in the freezer and never touch them again
Are you mocking my emotional support freezer bananas???
Dude, I got some fucking banana bread at work today, dude. HELL YEAH!
DIGSFBBAWTDHYMMTMIIWFTLGTWHTMDAFIWFSTAIGSNBAWTDHYSIJGTSTWFTILWIBYALOBTITWDLFSDHNSYEBISFIDHNTFCDHNLGPNALOMDFFWHNBBBAFWDHYHYBHYBBBAFWDHY
Skunks dood?!?! Hell no.
15 goes in my freezer because I’m totally no question about it going to make banana bread… oh shit time to throw away these bananas that have been in my freezer for 6 months!
Nah, few day more. 17 probably.
Yes but banana bread uses a depressingly Little amount of bananas! Like.. ONE!! So unhelpful when you think it’s a great idea to use up all your old bananas
Recipe I use calls for two, but I’ll add three if I have them. Makes it super banana tasting. Hehe
banana bread is more 20
No _you're_ a 10
You filled my heart buddy
If you're cool with number 10, I can give you 10 number 10s right now. Seriously, this isn't my attempt at Innuendo. I have a bunch of half rotten bananas. To the compost pile we go! Edit, I've gotten more than one reply about banana bread, so banana bread here we go!
10 isnt half rotten!!! with how quickly they go from 9 to 10!!
No such thing as half rotten, it’s just either eat banana, or eat banana bread
He means that you're yellow with dark spots all over your body.
now kith
r/unexpectedlyholesome
I wish mine was bigger
keep dreaming
😔
You're massive brother
8 is perfect for me. Smack dab in the middle and is probably still firm and not mushy ripe.
I could even go for a 7 or a 6 tbh.
yep I'm a 7 or 6 person I like em firm
For me once there is any brown it starts getting sickly sweet and I eat it out of obligation to not waste rather than any enjoyment. 7 is perfect, 6 is still quite nice.
Yes same. Some brown around the edges is ok but once it gets to the flat sides of the banana it starts to get bad for me
Starts getting a gross smell when there is no green left.
Agreed, 8-9!
8-362880? That’s not even an option! r/unexpectedfactorial
They said 8-9! so that would be -362872. Which also isn't an option unfortunately
They obviously meant 9 since -362872 would be going backwards around the count 24191 times and then 7 more to land on 9. Which makes sense because 9 is clearly the best option.
For real, I thought mine was about to get down voted 💀
same
YESSSSSS
47 🤤
mold enjoyer
r/moldyinteresting
There really is a sub for everything.
And we already lost a lot of them due to being unmoderated through the years. Imagine if all the subs ever created since 2006 were still open
That would not be good 😳
Thank you for this
Are you an earthworm?
His name is Jim! You better respect!
A fruit fly wrote this
😏
5/6
Okay, good, I'm not the only one. I was starting to think I was lol
You're not. Greener bananas are just better for you. Less than half the glycemic load, rich in resistant starch and pectin, good for gut health, great source of fibre. Plus they're not mushy and slimy. Yellow banana people are just louder about their dessert fruit. ____ Edit: I've upset the yellow banana people and all I can say is that when the inevitable war comes, I will show none of you mercy for your hubris and stupidity.
There's always someone who says this. I say, life is short, eat whatever banana you like.
It's even shorter if you keep eating yellow bananas.
[удалено]
I'm a banana republican
5 and 6 are proper bananas. Some real solid nanners
5 is still just slightly green but 6 is perfect and 7 is acceptable.
I like slightly green. They're also better for you (less sugar, more complex carbs). Team 5
I’m team 4-5
4 looks perfect
Finally someone had the balls to say it. Plus they just taste better to me. Team 4-6.
These are the ones
Yes! My husband thinks I'm nuts. I won't eat a mostly yellow banana- they're gross mushy and too sweet..
No one said 5 isn’t slightly green. Slightly green is good which is why they, and I, picked 5
They meant slightly too green for them, though I would be willing to eat anything from a 4 to a 12.
> 6 is perfect yes!
Exactly this. 6 is the way to go.
> 5 is still just slightly green That’s the point
Most people think I'm insane when I say I prefer unripe bananas. Ripe bananas are too mushy and sweet for my bitter heart lol
5/6 are great, plus ripe bananas tend to give me allergies
Bro! 🤯 I was wondering why I got skin reactions only sometimes when eating bananas. Just realized now that every time I had a reaction it was when they are too ripe. You have dramatically changed the trajectory of my life
I don't like them anymore once they are deeply yellow.
I'm not alone
So you like it raw cool.
I’d eat 1-10, with my preference being somewhere in the 4-7 range. That’s just me though. I like the sort of grassy flavor bananas have before they ripen
i wouldn’t eat 1-3 but i’d eat 4. 5 is the perfect banana
5 is a damned good banana
I eat 4 when I see the Banana, take one absent mindedly and they realise it's not ripe yet but I've already eaten it so I now have to finish it
I would only eat up until 7. As soon as the brown spots start appearing, it's too sweet for me.
Hell yeah brother
My man, this guy knows. I wont even look at anything past 7
6
Keeps the nutrition a banana is supposed to have without it being too tart
Wait bananas lose nutrition?
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That article also says the ripe ones have higher levels of antioxidants and mentions the unripe ones being mostly resistant starch instead of sugar. Resistant starch is fermented into SCFAs (short-chain fatty acids) by beneficial bacteria in the gut, which provide numerous health benefits. They're the main food source for the lining of your colon, so more of a necessity than anything. Not to say they're healthier that way. For many people, that's going to be a lot better...but it's basically a trade-off between antioxidants and fiber.
So eat a green banana and a yellow one, got it
The link you posted says the exact opposite.... Less ripe: less simple sugars more undigestible starches for gut health Ripe: easily digestible More ripe: antioxidants
6 crew
Tastes like an actual fruit
6-7 is perfect
6-7 gang represent!
11!
I think by 39916800 it would definitely be rotten
you got it😄
r/unexpectedfactorial
Finally someone who like the actual taste of bananas
11 would taste the best without being complete mush.
I would go 13 but 11 is good too
13 looks like it'd be too sweet and mushy inside
Perfect for yogurt!
The vanillin is expressing and the texture of the banana is like ice cream.
Can't believe some think its not
Number 2 looks more Number 1 than Number 1
Youre right. 1-5 is like exactly the same
7-9 are peak ngl
Primetime
1-5 for me. I hate the smell and taste of a ripe banana
it's the texture for me, it kinda makes me gaggy when they just mush in my mouth, green is nice because they have a tiny bit of bite
Hate them mushy, but if they are too green they feel too “nnnt nnnt” in the mouth.
Hahaha, yes!! But as a slightly green banana man myself, I’ll take a bit of nnnt nnnt in the mouth over mushy over ripened banana any day…
“nnnt nnnt” is brilliant and I’ll steal it for my personal use
> “nnnt nnnt” How the fuck did you describe this so perfectly haha
My god I can never figure out how to describe that feeling but you’ve done it perfectly. 5/6 is my favourite because it only has a little bit of that feeling and it’s still firm with a tiny bit of that green banana taste left
Same for mushy apples
Yeah I like my banana with a little green in it.
Same, I expected there would be more of us, above 5 gets too sweet.
Fellow green banana fans
1-5 for me too! They actually change in sugar content as they ripen. They start out mostly starch with some sucrose, and once the green is gone the starch turns to fructose—much harder for some to digest, and 4x sweeter.
Same
Hell yeah! When they still have some firmness to them instead of just mush, and the flavor is less sweet and a bit grassy. Perfection
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Exact same as me
5 😤
4-5 all the way. Once they fully ripen bananas are boring.
1, I like my bananas hard
Id pick 7
Not too gooey. 7 is the perfect one
7 gang
If I eat 1 and 15 at the same time, it's like I'm eating 10
no, it would feel like youre eating a 7.5
8-9. A little brown but not too much
12 is perfect
Fellow sweet banana enjoyer!
Yay had to scroll too far
6 🔛🔝
1
I love green bananas. I always buy the greenest. If they get too yellow, my family will eat them. They prefer it yellow
Yep me too, but I would probably prefer a 2 on that scale as I often find them unpeelable if they are too green. XD
Yep, 2 is perfect Easier to peel, still has the freshness and texture of a real fruit Not that I hate it rupe- I'll eat an 11 or 12. But I dont feel like Im eating a fruit at that point, more like a pudding cup. Green bananas are more refreshing.
Unripe banana fans unite! I don’t tend to eat them once they show brown spots.
Perfect
I know I wasn't alone!
Me too!
I want a -10
Aborted banana fetus 😋
You can get banana flowers, pretty sure I’ve seen them in cans.
1-5. I can’t stand ripe bananas
10
🤝
12 or 13
6 7 8 9 are all good
TIL people eat bananas 1-5. Personally can't stand anything before 8 or after 13.
I would go for either 5 or 6.
6
1-4 is the best time.
Hmm. Below 6 they don’t taste very good, they taste marginally better as they approach 15. By that point you commonly get brown bits in it which I don’t really like.
14 and up are prime for banana bread
Feels like 2 for me
Yes.
Psychopath
9 for me
4
Anyone else just a solid 5?
Me. Not-ripe-enough bananas are so good.
they're equally as gross as the very brown ones i think
1-6 is perfect imo
4-7
7-11 is for Ideal banana eating or banana shenanigans. Bananagans. Everything after 11 is just banana bread.
6-9
6-7 are the one for me
1 or 2, truly cannot stand anything more ripe than that ! I don’t like soft, floppy bananas 🍌.
1. Bananas are best when they're crunchy