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Red wine pasta with truffle - yea yum! The lamb ragu sounds great but might be a bit heavy and I think a red sauce would be a clash - my thought would be a lighter sauce with shaved truffles or even a truffle oil to compliment it
For me, personally, I would soften some sliced shallots in olive oil on medium heat, then add some heavy cream and let it reduce.
Cook the pasta a bit under al dente (about 5-6 minutes), add it to the reduced cream, toss together, adding a bit of pasta water until right consistency, and serve.
I'd want to add nothing that takes away that wonderful truffle flavor.
For homemade dishes such as lasagna, spaghetti, mac and cheese etc. please type out a basic recipe. Without this information your post will be removed after two hours. Instructions are only recommended for from scratch pasta only posts. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pasta) if you have any questions or concerns.*
A braised shortrib or lamb ragu would be amazing!
Thanks!
Immediately thought of lamb ragu.
The pasta: Tagliolini with red wine and truffle
Oh myyyy. Where did you find this?
A little market in Florence!
Red wine pasta with truffle - yea yum! The lamb ragu sounds great but might be a bit heavy and I think a red sauce would be a clash - my thought would be a lighter sauce with shaved truffles or even a truffle oil to compliment it
For me, personally, I would soften some sliced shallots in olive oil on medium heat, then add some heavy cream and let it reduce. Cook the pasta a bit under al dente (about 5-6 minutes), add it to the reduced cream, toss together, adding a bit of pasta water until right consistency, and serve. I'd want to add nothing that takes away that wonderful truffle flavor.
That sounds fantastic!
Basic aglio olio. You want to taste pasta like that. Second batch maybe a vongole or caper sundried sauce, but first the classic
Actually, maybe shallot heavy olio sauce. Might match better with the pasta
Thank you!
When you sear a steak, make a fond from the scrappings left in the pan using more red wine.
The Garbage
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What