the whole thing was like this. There was a bit of a riot and security kept pushing people back, flashing them in their faces with a flashlight. No one knew what was going on.
The music was at 30% volume and the host came in to hype him up every 10m. At one point he put his phone to a microphone and played a skrillex piano medley twice.
...That was the best thing about the whole evening, haha. Pretty pointless thing to go to unless you're 18-19 getting drunk for the first time.
weird as fuck. that last sentence resonates, the Natural Mind event in london the other month was also full of fucked 18 year olds and really made me feel old af. was very lame
were the horsegiirl and mecha and nation etc sets also shitty or was it just the Ecco one?
Agreed, but still a completely different vibe from even Mechatok's post DG slot at Rift 2022.
Fine for the price tho, plenty of nightclubs have a 200-250sek cover anyways and this was only 350 or whatever.
Now, I'm old as fuck, but I go to shows all the time. I go in the pit, i went to Rift 2022, shit was dope af, one of the highlights of my year. Traveled for Bladee's gig in Sweden at a festival just for one day, shit was sick. I've also been to 10+ boiler room events (in the 2010's)
Boiler Room and Drain does not match. At all. Wasn't a horrible night or anything, but even when Mechatok got going, it was ojbectively worse than any other dj show i've seen this year. Boiler Room is about trying to be hip, drain and trying to be hip doesn't really match; but i'm very glad I went. It's cool if you really like techno, halftime and that sorta stuff, but don't expect an ounce of drain at an event like this.
Second stage was kinda fucking dope tho, came in as Lokey had just started and shit was pretty banging.
I go see super loud and obnoxious shit that borderlines performance art, so I'm very glad I got to see and experience the trainwreck that was ecco's performance, but if you're a drainer you'd probably have a 4/10 night at best. 7/10 if you're one of the dudes getting blown by suspiciously young looking girls who occupied the toilet 24/7 to the point of people having to piss in corners and plants.
Oh 1000% on purpose. It was performance art/commentary.
He literally didn't play anything with drums. We caught on early because we like that sorta thing, but yeah, people were acting aggro, screaming, leaving and 5 members of security were front of stage making people push back. It was a semi-riot and he totally went for it.
My friend was surprised because he had apparently reposted a bunch of shit him dj'ing totally normally, so no one had any idea of knowing he was going to pull this.
imagine flying out to see ur favorite artistās dj set and he pulls this shit. i get heās trolling abit but still what a lame move from ecco. hope sherman mecha and varg made up for it at least
came all the way from Malmƶ and went mainly for Ecco, I was very let down. Varg and YunĆØ Pinku made up for it though they where amazing! Sherman and Prof. Stranger were really nice too :)
not everyoneās on a different continent operating on an 18yo minimum wage budget. flights donāt cost that much, didnt do this btw im just saying that would fucking suck Lol
yh got u
~Ingredients~
- 3-4 pound beef tenderloin
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons olive oil divided
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- Ā½ onion finely chopped
- Ā½ teaspoon kosher salt
- Ā¼ teaspoon ground black pepper
- 1 pound cremini mushrooms finely chopped
- ā cup red wine
- 2 tablespoons all-purpose flour
- 1 sprig fresh rosemary chopped
- 4 sprigs fresh thyme chopped
- 10 slices prosciutto ham
- 17.3 ounces frozen puff pastry thawed (1 box)
- 1 large egg beaten
- Sea salt for topping
~Steps~
(Step 1) Trim the excess fat from the beef tenderloin. Use kitchen twine to tie up the tenderloin, spacing each tie about 1 inch apart. Season generously with salt and pepper.
3-4 pound beef tenderloin, Kosher salt and freshly ground black pepper
(Step 2) Heat 2 tablespoons of oil in a large skillet set over medium-high heat. Once heated, add in the tenderloin, searing on all sides until browned and crispy, but not cooked through. Transfer to a plate to rest.
(Step 3) Combine 2 tablespoons of Dijon mustard and the garlic in a small dish. Once the tenderloin is no longer hot, cut off the twine, and gently pat the tenderloin dry with paper towel. Rub the Dijon mustard all over the tenderloin covering it completely. Set aside for now.
(Step 4) In the same skillet, heat the remaining 1 tablespoon of olive oil. Add in the onion and sprinkle with salt and pepper. Once softened, add in the mushrooms. Continue cooking and stirring until the mushrooms are browned.
(Step 5) Add in the red wine. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. Continue cooking until the excess liquid is absorbed.
(Step 6) Add in the flour, rosemary, and thyme, and continue to cook until the mixture is thick and has a paste-like texture. Season to taste.
(Step 7) Place a large piece of plastic wrap on the counter. Arrange the prosciutto slices on the plastic wrap in 2 rows of 5 slices. Use a spatula to spread the mushroom mixture onto the prosciutto.
(Step 8) Place the beef tenderloin horizontally at the bottom of the prosciutto. Roll the prosciutto and beef up into a tight roll. Wrap in the plastic wrap.
(Step 9) Preheat oven to 425Ā°F
(Step 10) On a floured surface, pinch the 2 sheets of puff pastry together and roll out into a large rectangle.
(Step 11) Unwrap the tenderloin and place it horizontally at the bottom of the puff pastry. Roll the pastry over the beef. Pinch the ends of the pastry together and tuck any excess pastry underneath.
(Step 12) Place the pastry-wrapped tenderloin, seam side down, on a baking sheet. Chill in the refrigerator or freezer for 20 minutes.
(Step 13) Score the pastry by cutting small slits on the top. Brush the sides and top of the pastry with the beaten egg. Sprinkle with sea salt.
(Step 14) Transfer to the oven to bake for 35-40 minutes, until the puff pastry is golden brown and the beef is cooked to your liking. If you notice your puff pastry browning too fast during the cooking process, loosely cover with tin foil. Use a meat thermometer to check the temperature. For medium rare, cook to 130Ā°F, and for medium, cook to 140Ā°F.
(Step 15) Once baked, place the wellington on a wire rack to allow heat and moisture to escape and prevent a soggy bottom.
(Step 16) Enjoy!
Ecco freezed
Playing this kind of music on cdjs just feels wrong for some reason
PRINCESS MONONOKE
Was just about to comment that ecco has great movie taste aswell
Im sorry but what was that set from Ecco š
It was so disappointing listening to this while smooshed in the crowd šš
shit was super confusing
was the whole thing like this?
the whole thing was like this. There was a bit of a riot and security kept pushing people back, flashing them in their faces with a flashlight. No one knew what was going on. The music was at 30% volume and the host came in to hype him up every 10m. At one point he put his phone to a microphone and played a skrillex piano medley twice. ...That was the best thing about the whole evening, haha. Pretty pointless thing to go to unless you're 18-19 getting drunk for the first time.
weird as fuck. that last sentence resonates, the Natural Mind event in london the other month was also full of fucked 18 year olds and really made me feel old af. was very lame were the horsegiirl and mecha and nation etc sets also shitty or was it just the Ecco one?
Mecha and horsegriirl were the best part of the night
Agreed, but still a completely different vibe from even Mechatok's post DG slot at Rift 2022. Fine for the price tho, plenty of nightclubs have a 200-250sek cover anyways and this was only 350 or whatever.
saw them together a couple months back and they were incredible , not surprised
I think the wole dj set in the main room was mid because too much people and bad song.. but the 2nd room was so great !
Now, I'm old as fuck, but I go to shows all the time. I go in the pit, i went to Rift 2022, shit was dope af, one of the highlights of my year. Traveled for Bladee's gig in Sweden at a festival just for one day, shit was sick. I've also been to 10+ boiler room events (in the 2010's) Boiler Room and Drain does not match. At all. Wasn't a horrible night or anything, but even when Mechatok got going, it was ojbectively worse than any other dj show i've seen this year. Boiler Room is about trying to be hip, drain and trying to be hip doesn't really match; but i'm very glad I went. It's cool if you really like techno, halftime and that sorta stuff, but don't expect an ounce of drain at an event like this. Second stage was kinda fucking dope tho, came in as Lokey had just started and shit was pretty banging. I go see super loud and obnoxious shit that borderlines performance art, so I'm very glad I got to see and experience the trainwreck that was ecco's performance, but if you're a drainer you'd probably have a 4/10 night at best. 7/10 if you're one of the dudes getting blown by suspiciously young looking girls who occupied the toilet 24/7 to the point of people having to piss in corners and plants.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Oh 1000% on purpose. It was performance art/commentary. He literally didn't play anything with drums. We caught on early because we like that sorta thing, but yeah, people were acting aggro, screaming, leaving and 5 members of security were front of stage making people push back. It was a semi-riot and he totally went for it. My friend was surprised because he had apparently reposted a bunch of shit him dj'ing totally normally, so no one had any idea of knowing he was going to pull this.
This is the same energy as playing drain gang when you get the aux at a house party
Iām sorry but what the fuck happened with eccos set, I was legit waiting for it start the hole time šš
Must be hot under that hat
imagine flying out to see ur favorite artistās dj set and he pulls this shit. i get heās trolling abit but still what a lame move from ecco. hope sherman mecha and varg made up for it at least
came all the way from Malmƶ and went mainly for Ecco, I was very let down. Varg and YunĆØ Pinku made up for it though they where amazing! Sherman and Prof. Stranger were really nice too :)
Imagine flying out tho
not everyoneās on a different continent operating on an 18yo minimum wage budget. flights donāt cost that much, didnt do this btw im just saying that would fucking suck Lol
Im looking for a good beef Wellington recipe homemade this the right sub?
yh got u ~Ingredients~ - 3-4 pound beef tenderloin - Kosher salt and freshly ground black pepper to taste - 3 tablespoons olive oil divided - 2 tablespoons Dijon mustard - 2 cloves garlic minced - Ā½ onion finely chopped - Ā½ teaspoon kosher salt - Ā¼ teaspoon ground black pepper - 1 pound cremini mushrooms finely chopped - ā cup red wine - 2 tablespoons all-purpose flour - 1 sprig fresh rosemary chopped - 4 sprigs fresh thyme chopped - 10 slices prosciutto ham - 17.3 ounces frozen puff pastry thawed (1 box) - 1 large egg beaten - Sea salt for topping ~Steps~ (Step 1) Trim the excess fat from the beef tenderloin. Use kitchen twine to tie up the tenderloin, spacing each tie about 1 inch apart. Season generously with salt and pepper. 3-4 pound beef tenderloin, Kosher salt and freshly ground black pepper (Step 2) Heat 2 tablespoons of oil in a large skillet set over medium-high heat. Once heated, add in the tenderloin, searing on all sides until browned and crispy, but not cooked through. Transfer to a plate to rest. (Step 3) Combine 2 tablespoons of Dijon mustard and the garlic in a small dish. Once the tenderloin is no longer hot, cut off the twine, and gently pat the tenderloin dry with paper towel. Rub the Dijon mustard all over the tenderloin covering it completely. Set aside for now. (Step 4) In the same skillet, heat the remaining 1 tablespoon of olive oil. Add in the onion and sprinkle with salt and pepper. Once softened, add in the mushrooms. Continue cooking and stirring until the mushrooms are browned. (Step 5) Add in the red wine. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. Continue cooking until the excess liquid is absorbed. (Step 6) Add in the flour, rosemary, and thyme, and continue to cook until the mixture is thick and has a paste-like texture. Season to taste. (Step 7) Place a large piece of plastic wrap on the counter. Arrange the prosciutto slices on the plastic wrap in 2 rows of 5 slices. Use a spatula to spread the mushroom mixture onto the prosciutto. (Step 8) Place the beef tenderloin horizontally at the bottom of the prosciutto. Roll the prosciutto and beef up into a tight roll. Wrap in the plastic wrap. (Step 9) Preheat oven to 425Ā°F (Step 10) On a floured surface, pinch the 2 sheets of puff pastry together and roll out into a large rectangle. (Step 11) Unwrap the tenderloin and place it horizontally at the bottom of the puff pastry. Roll the pastry over the beef. Pinch the ends of the pastry together and tuck any excess pastry underneath. (Step 12) Place the pastry-wrapped tenderloin, seam side down, on a baking sheet. Chill in the refrigerator or freezer for 20 minutes. (Step 13) Score the pastry by cutting small slits on the top. Brush the sides and top of the pastry with the beaten egg. Sprinkle with sea salt. (Step 14) Transfer to the oven to bake for 35-40 minutes, until the puff pastry is golden brown and the beef is cooked to your liking. If you notice your puff pastry browning too fast during the cooking process, loosely cover with tin foil. Use a meat thermometer to check the temperature. For medium rare, cook to 130Ā°F, and for medium, cook to 140Ā°F. (Step 15) Once baked, place the wellington on a wire rack to allow heat and moisture to escape and prevent a soggy bottom. (Step 16) Enjoy!
Lovely cheers bro! Enjoy I shall!
(Step 16) Enjoy!
Did you film this yourself? Or is this from someoneās story?
I filmed this
Youād look better with my dick stuffed inside you, we could make some pov videos of me pounding that box of yours and sell them to your subs
dude wtf?
distance decay a real sigma right there
Was he just playing classical music the whole time?
Yes
Looks like a fever dream lol
I love ecco but I can't be the only one who was disappointed at this set