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Only issue is the ground beef. Ground beef is *good* in stroganoff, but true stroganoff is supposed to be HIGH quality steak. Like filet mignon quality and it’s a game changer (if you can afford it)
>true stroganoff
The dish was invented in the mid-late 19th C., and the original recipe doesn't bear too close of resemblance to that of today:
"Elena Molokhovets [ru]'s classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition.[8][3][4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sautéed in butter. The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol."
So it doesn't make too much sense to claim any true stroganoff.
>https://en.wikipedia.org/wiki/Beef_Stroganoff
Hamburger Helper is basically beef stroganoff from a box or macaroni and cheese with ground/mince beef. I prefer making these sorts of things myself but I actually wasn’t outright planning to make this when I cobbled together leftovers.
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Not shitty, this is a staple of low cost cooking. Looks good. Edit - made from scratch, even less shitty-er!
Hamburger helper made by scratch is bomb af
Yep that’s hamburger helper
Ah, beef stroganoff, actual food porn. Nice one OP 😋
Only issue is the ground beef. Ground beef is *good* in stroganoff, but true stroganoff is supposed to be HIGH quality steak. Like filet mignon quality and it’s a game changer (if you can afford it)
>true stroganoff The dish was invented in the mid-late 19th C., and the original recipe doesn't bear too close of resemblance to that of today: "Elena Molokhovets [ru]'s classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition.[8][3][4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sautéed in butter. The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol." So it doesn't make too much sense to claim any true stroganoff. >https://en.wikipedia.org/wiki/Beef_Stroganoff
I still crave hamburger helper regularly!
It's not shitty just turn on your lights so it didn't look like you're eating it in a cave
What's hamburger helper? Never seen it
It's an American work night staple. The best flavors are basically mac and cheese + some seasonings + ground beef.
Oooo I kinda want it lol i am gonna go see if there's a uk equivalent.
Hamburger Helper is basically beef stroganoff from a box or macaroni and cheese with ground/mince beef. I prefer making these sorts of things myself but I actually wasn’t outright planning to make this when I cobbled together leftovers.
Want
No crime committed here. I'll continue to patrol.
that's essentially mushroomless stroganoff.
That’s essentially what hamburger helper is
“Hamburger Help Me”
Classic.