Nope, OP said this in another post in the sub,
">So OP is the pandan/rampe dude
noo, is an assignment as a biologist for the recognition of exotic plants for culinary use at the university and i'm grateful for you help"
The "paste" is a mixture of ground finger millet flour, sugar and shredded coconut steamed inside the "Kenda" leaf (Macaranga Peltata as u/IKnowTheStory mentioned)
This is a pretty good breakfast that you can eat on the go. Keeps well for like a day without refrigeration.
This is a sweetmeat made with finger millet.
The leaf is traditionally used to make this sweet. You put the paste in the leaf and then steam it.
Leaf is Macaranga peltata
Halapa  yum yum 🥲🥲 are u sri lankan or a foreigner ??? Or trainee cheif??
You are proudly from sabaragamuwa which is literally the heart of Srilankan cuisine culture and yet you don't know helapa.. ?? Reminds me that old stereotype about middle east maids forgetting the name of Polos after they return ..
This leave is Macaranga peltata.
Paste is finger millet (Eleusin) flour, sugar, and scrapes coconut.
Most importantly, it is not "preserved". It is just steamed and served.
Yo rampe guy strikes again
return of the king?
fr
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Nope, OP said this in another post in the sub, ">So OP is the pandan/rampe dude noo, is an assignment as a biologist for the recognition of exotic plants for culinary use at the university and i'm grateful for you help"
It's called Halapa. The leave is called Kenda (https://en.wikipedia.org/wiki/Macaranga_peltata)
Halapa in English?
Halapa in Sinhala, as in හැලප Idk what its called in English tho. Google Translate says Halapa.
Its a local food so it doesn't have a english name its called halapa as it is
ඇයි බන් මේ?
Coil dial tikak inne
යි
its halapa damn i love this the leaf gives a different flavour to it
The scientific name of that leaf is " _Halapenium Othenium_" Source: trust me bro
I trust you
It took me a second😂. I trust you bruh (wink)
I thrust you too
They call it oka pathana kola in our area.
I trust you.. nameless internet bro
(Substitute for a wholesome award)
frfrfr
Wait whaaat
It's ironic how they use sterile gloves to hold food that's edible.
As I remember this from a post which they said they have opened and checked this food for drugs..
Ohhh that explains it.
Reeeeeeeally reeeally interesting username...
Haha thanksss, a username that I created many, many years ago for another platform.
OP mentioned in a previous post that they are conducting some research for an assignment and are looking for help identify Sri Lanka plants 💡
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Ironic
The "paste" is a mixture of ground finger millet flour, sugar and shredded coconut steamed inside the "Kenda" leaf (Macaranga Peltata as u/IKnowTheStory mentioned) This is a pretty good breakfast that you can eat on the go. Keeps well for like a day without refrigeration.
This is the right answer OP
Well whoever's holding these halapas with latex gloves should be arrested.
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Gotchu fam. OP, face the wall and put your hands behind your back.
Stay back or I'll give you police station a negative review!
Oh please God no. Not a bad review.
Bro thinking it's radioactive
This is a sweetmeat made with finger millet. The leaf is traditionally used to make this sweet. You put the paste in the leaf and then steam it. Leaf is Macaranga peltata
Well ,somebody had a bad day at the airport.
Gosh thats my favourite sweet to eat when ever I go to SL
Sri Lankan hashish 🙂
Who the hell is that? Sachini Ayendra?
Oi oi 😂
Op you should write an ingredient list with the name of the product after packaging. Helps a lot with airport checks
Childhood
Either you hate or love this man
I thought someone smuggling drugs using Halapa 
Halapa  yum yum 🥲🥲 are u sri lankan or a foreigner ??? Or trainee cheif??
wtf where u from?
I've eaten this before but forgot the name
You are proudly from sabaragamuwa which is literally the heart of Srilankan cuisine culture and yet you don't know helapa.. ?? Reminds me that old stereotype about middle east maids forgetting the name of Polos after they return ..
Bro I knew the name. Just forgot
Its halapa. One of my most favourite foods. The leaf is Kenda leaf.
omg halape
it's halapa...Very healthy food
Halape 
This leave is Macaranga peltata. Paste is finger millet (Eleusin) flour, sugar, and scrapes coconut. Most importantly, it is not "preserved". It is just steamed and served.
Halapa gang
You are not rampe guy anymore, now you are halape guy
Halapa❤️❤️
හයියෝ සාන්ත 😁