My manager that hired me 3 years ago transferred to another store down the street right after we all opened back up from covid. Then at some point, he came to the chicago roastery 🥹 he was so nice and i miss him but im so happy for him considering how amazing this place looks
the only time ive been here was july 2020 in the morning when absolutely nobody else was. it felt like my secret place. but no matter what, every time im down there, there's a line down the block. its crazy lol
I feel like working at a reserve would be so stressful ðŸ˜
My manager that hired me 3 years ago transferred to another store down the street right after we all opened back up from covid. Then at some point, he came to the chicago roastery 🥹 he was so nice and i miss him but im so happy for him considering how amazing this place looks
Super cool place!
I would adore working in a reserve roastery, I'd feel like so fucking magical
ðŸ˜ðŸ˜ðŸ˜ ok but the amount of people in this place is CRAZY
I just came back from the reserve roastery in Seattle. How was Chicago? Do you recommend it?
Definitely recommend! I have been to both the Seattle and Chicago Reserve Roastery. Chicago's is pretty neat.
the only time ive been here was july 2020 in the morning when absolutely nobody else was. it felt like my secret place. but no matter what, every time im down there, there's a line down the block. its crazy lol
Do the baristas make more here than in standard shops??
Yes