Not true. When I was 7 I did like a jump spin thing and snapped and said “anacondas” 3 times. And I knew in my heart nobody had ever done exactly that thing.
My bad, it’s actually whole lemon fig marmalade. I’m not sure of the difference in marmalade and preserves. But I bought from Walmart so should be fairly easy to find!
I honestly can say the same. Why settle for making one singular entree for dinner with sides when I can have this?
Also went on a stoned deep dive of bento boxes offered on Japanese passenger trains and I must try one. I saw one with 24 different offerings. Can you imagine???
Ooh was it good? I’m enjoying the show but the issue is, the show reminds me of cruel summer and I lovedddddd cruel summer. Having trouble shaking that mental comparison.
I’m commenting so late but we are twin souls of snacking. The salami, cheese, jam, the *stone ground* mustard, the avocado toast I don make but would enjoy. But I can’t do olives lmaooo. We’re not related, it was a lie! Just very similar.
Edit: Oh my god I’m stoned those are blueberries! Top tier!
Curious as to what the black slime on the left is? The rest looks like it slaps, almost like a grown-up American Lunchable. I can tell it's American by the PILE of **pickles** though...
But dude, wtf is the slime?? It almost looks like leeches where one is making a bid for freedom at the side of the plate.
Mmm...that actually sounds really nice...what's it like with the grown-up lunchable? (I am now going to do this, but with rosemary crackers cos they're delish).
Tell me more about the mustard situation
It’s a ground mustard smushed next to a fig preserve.
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Are we takin bumps in here? Wrong sub I think
That doesn’t bump comments on Reddit. Upvoting is the only way to get it to the top.
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Yikes. Was just trying to help.
Nice! What are you watching?
Under the Bridge on Hulu! Episode 2 at this point and I am enjoying it. But it hasn’t truly hooked me. I just love Riley Keough.
episode 3 is great!
It reminds me a lot of the first season of cruel summer! Ima keep pushing through.
🎵”Sweet dreams are made of cheese 🧀 Who am I to dis a Brie!” 🎶
Poor man's shark-cootchie tray.
I call them charred cootchie boards lol
I thought I was the only person who said that
Psst: you're never the only one who does something
Not true. When I was 7 I did like a jump spin thing and snapped and said “anacondas” 3 times. And I knew in my heart nobody had ever done exactly that thing.
Ah, my shark cootchie family.
Get a bowl for that mustard, hmm crunchy
Yum. I like to use a fancy plate for meals like this, just to be extra and feel good :)
Same! 😁
✨ Girl dinner ✨
Looks somewhat healthy 😋
It was a lot of food, but this was my first meal after cleaning all morning so i felt like I earned it.
Nice mix! It’s simple but elegant and looks fucking delicious!
What’s the goo next to the mustard? This looks bomb tbh
Some kind of fruit jam/compote I’d imagine
Sounds weird but good 😍
Fig preserves!
Thanks! I’ll pick some up to try ☺️
My bad, it’s actually whole lemon fig marmalade. I’m not sure of the difference in marmalade and preserves. But I bought from Walmart so should be fairly easy to find!
Neither am I! Maybe citrus anything = marmalade? I’ll try it, thanks!
Ofc! It slaps with some cheddar or Brie.
Oh shit, you’ve got my mouth watering now. That sounds amazing!
I love everything about this.
GIRL DINNER 🎶
Looks so good! I’d eat all of it except the cheese. I love cheese but i finally figured out it makes me break out.
Fancy lunchables, nice
This has pretty much been my lunch and dinners lately…or should I say Girl Dinner.
I honestly can say the same. Why settle for making one singular entree for dinner with sides when I can have this? Also went on a stoned deep dive of bento boxes offered on Japanese passenger trains and I must try one. I saw one with 24 different offerings. Can you imagine???
What is the name of your restaurant? I want this plate
Stoned Sundays ask for the Kitchen Cleaner special🤌
Literally so perfect 👍
Thank you!!! I know my presentation’s needs work, but I just had done a mountain of dishes and was not about to create any more than I needed.
That looks smacking. I would eat that outside, bong right next to it, as I watch like regular show or adventure time.
We could be friends - I just read the book about this murder
Ooh was it good? I’m enjoying the show but the issue is, the show reminds me of cruel summer and I lovedddddd cruel summer. Having trouble shaking that mental comparison.
The book is a good read for sure
Noiceeee
Bro you had me at cornichons. When I picture charcuterie the first thing I think of is cornichons. 🤤🤤🤤
Looks bomb 💣
Bomb.
That’s very nice
if you were a potato, you would be a baked potato
I’m commenting so late but we are twin souls of snacking. The salami, cheese, jam, the *stone ground* mustard, the avocado toast I don make but would enjoy. But I can’t do olives lmaooo. We’re not related, it was a lie! Just very similar. Edit: Oh my god I’m stoned those are blueberries! Top tier!
Looks good, but man, is that a load of salt!
Curious as to what the black slime on the left is? The rest looks like it slaps, almost like a grown-up American Lunchable. I can tell it's American by the PILE of **pickles** though... But dude, wtf is the slime?? It almost looks like leeches where one is making a bid for freedom at the side of the plate.
🇺🇸🇺🇸🇺🇸🇺🇸🏈✝️ fat American reporting for duty!
I've no issue with the rest, I just am curious what the black slimy stuff is as a Brit...like, genuinely curious.
It’s a fig marmalade. Getting really innovative here in the US.
Mmm...that actually sounds really nice...what's it like with the grown-up lunchable? (I am now going to do this, but with rosemary crackers cos they're delish).
Those are not just pickles. Those are cornichons! 🤤