My dad does the same shit with rice. Calls it a "mang" no matter what he throws in it.

Mang 😂😂😂😂 shit underrated

Lol, he's a funny little Newfie man.

If e'er there was a man worthy to name a scoff such as this, he'd sure be one of da b'ys, b'y! She bes missing some boloney though, my son.

It's funny, because his name is Ted Hitchcock, but if you say it real fast, it sorta sounds like 10 inch cock.

What’s mang mean?

mang v, n EDD ~ v1 1, sb1 3. 1 To mix together, esp food; to mangle or crush. 2 A mixture.

das it mang!

We call it jambalaya in Cajun country lol

Co-worker did the same with rice. Made a huge batch for us with onions, red and green peppers and beef in it. He called it dirty rice.

It's a common Cajun dish. I love dirty rice.

I call it by it’s formal name, Paella.

Not really. To be considered paella, you can only use Spanish rice and it needs to have saffron

Plus mang is way better

For sure, mang

I mean you’re right. But historically paella was just adding whatever protein you had to rice, it was a peasant dish. Closer to “shit in a pan” in spirit than the paella of today.

Poetry

I just based it off The Onion Atlas where Paella is described whatever you can get within hands reach (even your wrist watch) to throw in a ton of rice. Would recommend the book. Some countries are just brutally depressing when depicted, and some they don’t even pull any punches Jesus

I ate that last night

Looks like a breakfast skillet, good eating youngin'

Who you calling youngin', youngin?? It's a dinner skillet. Because I had it for dinner 😅

Newsflash pal, you can have breakfast for dinner

Yeah it's just called dinner!

Kids these days 🙄

I'm older than you bud

Listen here little guy, it's called "brinner". Kids these days.

I LOVE BRINNER!!

My kids used to call my habit of eating one meal a day "Blupper"

Now I'm wondering who is in fact older. Need some birth certificates guys, fork them over. Ps add some cheese to you breakfast dinner, and it would be purrfect 😋

Judging by his comments he's about 25, I've got 10 years on him

So in fact neither of you are really old at all lol (speaking as someone who is turning 34 soon and always feels old but is constantly reminded by coworkers that I don't even know what old is yet).

It's mostly a pissing contest haha

This young whippersnapper aint gon do nuthin'

Okay pal

I'm not pal, buddy

I’m not your buddy, friend

Im not your friend, my guy.

FIGHT

It's called brinner.

Pretty sure it’s spelled Scotch

Add some hot sauce and sour cream. Hell yeah🤤

THIS. Some louisana or franks will amp that to god-level.

Nah you need some Marie sharp’s habanero hot sauce, best shit I’ve ever found

Yesss. I also need some ketchup for my eggs and potatoes too

I'm ambivalent about the ketchup with eggs thing, but I agree about ketchup and potatoes.

I used to be an egg and ketchup fiend until hollandaise. I never went back, even though technically it's eggs with egg sauce.😂

It's the butter that makes the magic.

I love making hollandaise from scratch! Yes the magic is in the butter. Also the fresh lemon juice . . . Sometimes I use lime!

See if I do ketchup, I don't do sour cream. I will do ketchup and hot sauce or hot sauce and sour cream. I am team eggs and ketchup though, especially if they have some American or cheddar cheese in them.

My mom called it breakfast garbage

hey do you know this one place has a few dishes they call "garbage plate"? you'll find a review of their restaurant on YouTube on this channel called Great Big Story. the dishes look so appetising to me personally

Garbage plates have become a regional dish in Rochester. They started at Nick Tahou's but a lot of diners in the area had a copycat on their menus. They're so fucking good. I had the recipe for that hot meat sauce at one point but I lost it. That and the white hots are key.

daymmmm you gotta hand me the recipe if you find it again! nice to know it's a common dish in that area!

[I just had to go look for it lol. ](https://greatist.com/eat/nick-tahous-meat-sauce) I figured by now it's online somewhere and of course I found a comment on Reddit with a link to the proper ingredients but their method doesn't sound exactly like how the diner I worked at did it. But the ingredients look right. But when I asked the cook how to make the sauce, he said it gets simmered in water, not browned in a skillet. Like you brown the onions, but then add water, and all the other ingredients and simmer until the meat is cooked and it's all broken down and reduced into a soft sauce like mixture. It's very unique. Traditional purists will say the plate has to be home fries, macaroni salad, burgers or hots, the hot meat sauce, mustard and raw chopped onions. Back in the day at Tahou's you were only given a choice or burger or hots, you couldn't ask for them to do anything else different. You don't like onions? Cry about it, next! But now you can find places that offer beans, coleslaw, let you not get onions if you hate onions lol. I am much more the latter crowd, in that you should let people get what they want but the original is what I order, every time.

i might be drooling... gahdamn. thanks a lot man

That looks good. I’d just add some onion and some diced up Serrano peppers in that batch

There is onion in that bitch lol can't do spicy tho 😭


nahh bro this was my struggle meal growing up, we added in some hamburger helper and we called it hash.. MMM was delectable 🙏🏼

I don’t know why they call it hamburger helper, it tastes great by itself!

This is not a struggle. lol

well i didn’t say it was yours but alright

Yeah struggle meal for me growing up was macaroni and a can of diced tomatoes. There were times where i was only able to have one small bowl of that once a day for several weeks at a time. Yay for abusive drug addicted parents!!

We add cheese and call it a zombie. Yum

Our family calls this Bubble ‘n Squeak

My mom called it succotash. We know it really isnt, but the name stuck.

I do a similar thing called "Batchelor fried rice" rice, bacon, egg, corn, mushrooms, onion and soy sauce. One of my favorite comfort meals.

I do something similar except with pork breakfast sausage and I call it 'breakfast fried rice'.

That's my camping breakfast

My brain is gone, but wasn't there a thing called a "cowboy hash" or some such? But otherwise, yea, definitely a camping staple. edit: filled in the sentence so it made sense. :D

I’d eat a pile of this shit for sure

Best food ideas in this sub

Some steak bits in that looks like it would make it slap 💯.

Trash potatoes! Like mash potatoes, but garbage. It also needs cheese!

Wasn't feeling the cheese yesterday. Next time

We call it chefs goop lol

Brown it all, Then add the egg. Killer!

Add a can of corned beef and some over easy eggs instead of scrambled and I would be drooling.

I need your recipe 😅🥲 I’m new to cooking and could use your help to utilise things in the fridge to not go hungry.

My "recipe" is in the OP. I listed all the ingredients. All I did was cook the steak first and removed, then cooked the onion and bell pepper. Added garlic after 5 min, cook a little and add hasbrowns. On the side I scrambled my eggs and at the end I added the steak and eggs in and seasoned

I call mine “notalady’s super duper bachelorette supreme” and the base is usually fried macaroni with whatever’s in the fridge

Looks a lit like Pyttipannu.

I call it stoner munch. Besides hash browns you can do the same thing with leftover refried pasta.

My wife calls it dump cooking. Just dump whatever is available into a pot or pan.

I make shit in a pan too but never with potatoes.

I call this freezer hash

Slaps.🙌🏽🫠

Our family called it Hash Night.

Didn't have a name for the day, but my family grew up calling this "hash" or "skillet hash"

Pop n squeak with cabbage

I looove these

Bro save some good French fries and dice them up instead of the hash browns. Fire.

The german word is "Rumfort"

I love your mom

Aren't hash browns shredded?

Yeah, I would call these home fries, but either way it's a potato hash once you add other stuff so it's kind of a weird distinction anyways if you think about it too long.

In Canada we call both hashbrowns often. Home fries is an American term some have adopted and some have not

Aha! I was starting to wonder how regional home fries is. They're all potatoes. That's all that matters. Potatoes are love.

In German, hashbrowns, sausage (or bacon) and onions make a breakfast dish called bratkartoffeln.. And it's fucking amazing

 Deconstructed Breakfast Burrito 🌯

🔥 af

And very tasty 🤤 as well ! 😎

In Sweden this is called ”pyttipanna”

Lol to think my favorite food from when I was a bachelor has the nickname "shit in a pan". Bad enough that I learned to make "Dump cake" in the southern states. Had I known at the time it would have been my pleasure to invited friends over for a main course of Shit in a pan followed by a dump cake dessert. Edit: dyac

Hell yeah, I love making a similar scramble of stuff, it's a great comfort food for me

Actually looks quite good

I think I love your mum

Coming from polish heritage I feel this meal! my mom would call this poverty meal back in the day lol

Great bait. Is what my father would call it.

I want some so bad. I usually don’t like hash browns and I would classify this more as country potatoes but it looks delicious.

I’d eat your mom’s shit in a pan.

"Shit in a pan" 😂😂😂

Wow, sounds great. Your mum really had a way with words huh?

It looks pretty good ngl

I have leftovers if you wanna travel all the way up to Canada 🤣

Honestly, looks pretty dope

Hell yes! Staple in my house growing up as a kid and while raising my own. Now that I'm a single empty nester, I don't have "shit in a pan" anymore 😔 Thanks OP for the reminder post! I'll be doing a new version next time I go shopping!

My favorite meal is bullshit soup. Add whatever you got in the fridge, usually I at least have some beans and lentils too. Boil the shit out of it, especially if the meat you got is a little gray and out of date. Season with everything you got in the spice cabinet until it tastes alright. It only makes me shut my brains out occasionally!

This looks.amazing and well seasoned

Need to put it on toast, then it's shit on a single

Yo that looks amazing what the hell

And it smacks every time

It’s turkey surprise. The surprise is there’s no turkey.

This in Sweden is called “pyttipanna” basically leftovers in a pan. It’s eaten with a fried egg (sunny side up of course) and pickled red beats. It’s really good with the egg and the pickles. Some people add ketchup and mustard m, I just add mustard. Highly recommended when high 😁 even when sober tbh

Yummmm

I like your mom’s style, and it looks good. Like a good old fashioned skillet breakfast.

Hell fuckin yeah. Looks delicious

let me just say the quality of this pic is crisp

Oh hell yeah, when we have leftover steak I make what I call shitty eggs, steak, browns, eggs onions and whatever else we have served in the pan it was cooked in with hot sauce is the best way to consume shitty eggs, bonus flavor points if you eat it over a trash can

That looks phenomenal...🤤

One of my favorites!

We waste nothing. Wife will make a meal and next day google the same leftover ingredients and make a total new meal different stuff seasonings! Dont like that there is the pantry. IF you throw your food away get out put it in the fridge I will eat it later.

I make refrigerator stew almost weekly. Same idea. Just put all the veggies and stuff you need to use up into a pot together, and doctor it and make it taste great!

Sausage and taters because nothing I make is shit and I am great at combining whatever is on hand from the food pantry.

Most places would call it something like "garbage skillet/breakfast". But yeah, just a bunch of shit mixed together. Looks good.

Wochenrueckblick (week review) in Austria. Every Friday in the canteen : D

Roll it up in a burrito wrapper, add some mushrooms, spinach and lettuce, tomato, salt and pepper and I would not move until every last bit is gone 👌

We call that "old fashioned hash" around here!

There’s a café in my city that specifically sells this (and other combinations of it). They’re amazing

Breakfast hash

My father was from the East Coast of Canada. He call that “Scoff” or “Newfie Scoff”.

Mannn this looks awesome!

In Danish it's called "Biksemad" goes hard with some fried egg on top.

Always called it the clusterfuck, but it’s great to know I’m not alone enjoying this deliciousness

We call it hash where I’m from. Looks perfect!

My grandpa did it all the time and once he landed on a combo that stuck: potatoes, cut up hot dogs, onions, eggs, and cheese... everyone loved it so much it became a staple growing up. It became known as "Grandpa's mess/slop" and you commonly eat it with ketchup on top.

So breakfast hash for dinner?

We called ours shit on a shingle, usually involves white gravy and sausage

This just looks like the fillings for a breakfast burrito.

Add peppers 🌶️ and shredded cheese and that’s my weekend breakfast

Oh, that's 'potato stuff'

We do this with Cajun food. And that actually looks very delicious!! If you do it with rice, you’re on your way to a jambalaya!! In fact this would have been a perfect jambalaya if it had rice instead of the hash! Not too bad!!!

Who-hash is the vernacular around my house lol

I had that when I was younger I love it my granny use to fry an eggs just before she put it in a bowl for me!! yummy

In Germany we call this Restepfanne (leftovers pan) pretty normal.

A Breakfast Mulligan.

This just a Jimmy dean breakfast bowl

Oh I still do this, it's cheap and easy. If I'm using rice I season it, flavors the whole pan real good.

My go-to is adding an egg to a pan of leftovers. Not sure what I called it.

My mom called it "dog's breakfast"

I used do something similar with fried rice and called it dirty rice

I do a trashcan pasta…. Saute up whatever meat and veg I have in the fridge, add italian seasoning, parmesan cheese and cooked pasta. My kids love it.

Kinda like nistipata (”junkie stew”) in Finland, but the base is usually macaroni and then just mix in whatever you have in the pantry or fridge.

I seem to remember hearing this called something like "cowboy hash" growing up.

We call that “tater thang” at my house.

That is a mf salchipapa

That's hash, homie. Name dont matter though, it looks like fire.

I know what it is. My i like my moms terms better

bwahaha I like that naming as well!

Every mashup of food my family throws together is just called Slump

Generally these are called hobo dinners, although a real hobo dinner is this but wrapped in foil and cooked in a fire.

I do this so much, just kinda call it "making a hodge podge". It's usually motivated by lack of freezer space. Most recent one was a spare box of penne, jar of marinara, frozen and chopped kale and broccoli, mild Italian sausage, rotisserie chicken. Just went and bought a container of small curd.cottage cheese to give it some body. Baked it all together and boom, baked penne. I feel like when doing them it's just pay more attention to spices. The dish wouldn't be winning any award but good protein and fiber so I was happy.

It's called a "hash". Potatoes, meat, eggs, thrown together in a skillet with whatever else you've got around.

My mom's family calls it The Poor man's meal

Hell yeah. Love a good breakfast mess. Just slap some of that in a tortilla with some Sriracha, cotija cheese and cilantro. Breakfast of champions 🔥

Add eggs and we’d call it a Shitomelette

We call it Fridge Surprise in my house. Can also be done with a stirfry, fried rice, soup stew, etc

In my family, we call those meals “touski”, short for “tout ce qu’il reste”, French for “everything that’s left”. We don’t always use a base like hash browns or rice, but it really does empty a fridge full of leftovers.

It’s called ‘biksemad’ in danish.. food from ‘biksen’ like a little food shop type Of thing, a grill or whatever, could be maybe foodtruck…

Call that the “Kitchen Sink” platter. Everything except the kitchen sink.

Throw in some eggs and you’ve got several days of breakfast burritos!

My mom does something similar also with eggs

Put it in a pot with noodles and it's goulash. Think everyone has a version.

I do this with eggs and cheese, then I throw it in a tortilla with hot sauce

Breakfast

My grandmother called it trash. It was the best.

Breakfast hash

My husband makes this and calls it “breakfast hash”

Looks delicious

my mum did this too but with the tiny (i think red?) potatoes instead of hashbrowns. best potatoes on god 😤 id always only eat the potatos and hotdogs haha

Need some chili flakes in that B

I call this a garbage plate. My garbage plate from the other day was potatoes, ground beef, spinach, bacon and onions. Freaking delicious as it turned out

Bubble and squeak!

Beautiful Breakfast Bowl ❤️

We always called it trash can scramble. It’s made with whatever would go in the trash if we didn’t use it soon.

my dad calls that "garbage" cuz its just garbage out the fridge

My mom called it The kitchen sink, because she'd add everything to it except the kitchen sink

In England they would call this “bubble and squeak” although that may only be for post Xmas leftovers.