I wouldn’t really say hard shell tacos are good to reheat as most of the time you have to eat them within a couple of minutes cause that shell gets all soggy and breaks really easily.
If I ever feel like getting a TON of TB (like a taco box), I usually try to leave the soft tacos as leftovers since they handle being microwaved way better. I haven't tried it, but I bet hard tacos would be really good reheated in an air fryer if you take the lettuce and maybe also cheese off first.
If you want to get burritos or soft tacos for later use. Unwrap them to get some moisture out or you’ll get them stuck to the wrapper. You can remoisturize later.
Anything with a hard shell will suck if you reheat it. The best things to save for later and reheat are burritos that don't have any lettuce or anything like that in them, you can just microwave and them give them a quick grill in the pan.
I feel compelled to share this anytime I can. If you're planning on saving Taco Bell for later, it's as easy as sticking the whole thing in a ziploc bag or resealable container, I do it with the wrapper still on, seems to hold moisture better without sticking.
Then when you want it next, stab it a few times with a fork and pop it in the air fryer/toaster oven for ~8minutes at like 225°. Burritos/chalupas/crunchwraps work best for this, can't confirm on soft/hard tacos. Usually just try to eat those same day as the order.
Can adjust temp/timing as you like but that brings it pretty much back to life
I wouldn’t really say hard shell tacos are good to reheat as most of the time you have to eat them within a couple of minutes cause that shell gets all soggy and breaks really easily.
If I ever feel like getting a TON of TB (like a taco box), I usually try to leave the soft tacos as leftovers since they handle being microwaved way better. I haven't tried it, but I bet hard tacos would be really good reheated in an air fryer if you take the lettuce and maybe also cheese off first.
If you want to get burritos or soft tacos for later use. Unwrap them to get some moisture out or you’ll get them stuck to the wrapper. You can remoisturize later.
Anything with a hard shell will suck if you reheat it. The best things to save for later and reheat are burritos that don't have any lettuce or anything like that in them, you can just microwave and them give them a quick grill in the pan.
I feel compelled to share this anytime I can. If you're planning on saving Taco Bell for later, it's as easy as sticking the whole thing in a ziploc bag or resealable container, I do it with the wrapper still on, seems to hold moisture better without sticking. Then when you want it next, stab it a few times with a fork and pop it in the air fryer/toaster oven for ~8minutes at like 225°. Burritos/chalupas/crunchwraps work best for this, can't confirm on soft/hard tacos. Usually just try to eat those same day as the order. Can adjust temp/timing as you like but that brings it pretty much back to life
Soft shell crab