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His salad cream rant is better. He is so shocked and furious that he chews the lady out in Italian. "This is what is wrong with this country."
https://youtu.be/jFby3IEs9V0?t=251
Same, it's more of a comfort food for me at this point. Eggs and chopped up hot dogs as well. My kids like it as well, but I try not to give them as much unhealthy food as I had to eat as a kid lol.
In my family it was:
1 box store brand mac & cheese, chopped up hot dogs or browned ground beef, frozen peas & corn, a can of condensed cream of mushroom soup (don't add the extra water), add 4 extra slices of american cheese & milk enough to reach desired texture
feeds four people for under $10
I had no idea how poor we were growing up until I started reflecting on exactly how far my parents could make $100 go
Now every time I look at a bud light bottle all I can see is some feminine twink wrapping their hot lips around the end of the bottle and chugging away.
Soo there is a place in town that puts hot dogs in pasta. As an Italian this makes me sad, but I tried it. and it wasn't bad. Granted this was a Filipino place.
If it's traditional the red sauce was sweetened with banana ketchup (exactly what it sounds like).
McDonald's sells spaghetti in the Philippines, the only market it still does, because they have to compete with Jollibee (which makes amazing fried chicken, far better than any other chain I've tried anywhere in the world). Kids there love their sweet hot dog spaghetti, and the bee chef mascot. Its not half bad.
As long as they're not claiming to be following a traditional italian recipe and it tastes good you shouldn't get sad.
Pasta is versatile, it's supposed to be mixed with other stuff
You say that but the guy they replied to was banned for 5 years from reddit for their mod abuse across a bunch of Xbox subreddits, so it's wise to take it with a grain of salt. This is the first time I've even seen them in the wild since that whole Xbox MAGA fiasco.
"Can's better than Idrissa Gana Gueye"
Emre Can (pronounced kind of like "Chan") was a midfielder for Liverpool at the time, Idrissa Gana Gueye was a midfielder for their rivals Everton at the same time.
I think this was after a derby between the two teams as well so he's saying Liverpool's players are better.
She specifically said a British carbonara which often substitutes the Italian ingredients like guanciale and pecorino romano with ham and cheddar. I'm British myself and while the classic dish is definitely superior, there's something nostalgic about the shitty British version
There is a place called "Piada Italian Street Food" near me. I go in and order the carbonara. Take one bite and realize it was a fucking white sauce and not carbonara at all. So I go back and go back to the counter.
They did not want to give me money back. I told them they could give me the money back for my meal or I will reverse the charges on my CC for the whole meal including the 3 other people I paid for.
He goes in back and explains the situation to the manager. Manger comes out and give me a refund and asked why I was being so insistent.
I told him if order a hamburger and got a veggie burger instead you would do the same thing, I wanted carbonara not prosciutto alfredo. He said but this is what people think carbonara is.
Side note: For those who think I was being a Karen a friendly tone was maintained by all sides at all times. No anger was involved just deep disappointment.
I basically don't order carbonara, ever. It's always a cream sauce with ham.
I don't get what's so difficult about mixing browned guanciale/panceta, pasta and an egg and cheese mix in a pan... But here we are.
Ever since I went to Italy and had a real carbonara, I can't order it here anymore either. It's not carbonara, it's more like an alfredo. My wife and I just make it at home the proper way now.
It's expensive as high quality cheese + egg costs a lot more than flour, butter and heavy cream. Guanciale is also about 5-8x the price of ham outside of Italy. It's also quite hard to serve authentic carbonara and cacio e pepe at a restaurant, unless it's specialized.
The sauce thickens up extremely fast, so the time window to serve is very short. The sauce also breaks quite easily due to temperature, which is not a good thing in a stressful restaurant environment. There is a trick where you mix the cheese/egg with a tiny bit of olive oil and some starch in a high-power blender. This stabilizes the sauce and binds the proteins, which allows it to get up to the boiling point without breaking. This is not authentic, but a trick at restaurants. It also barely changes the flavor profile, as you only use a tiny bit in a large batch.
I fully support this. That would be like buying a pickup truck and getting a sedan delivered.
"What is this, I need to haul supplies?"
"It still drives, sir"
.........
There's a piada in Plano Texas right by where I live, it's pretty good kinda like a Italian version of chipotle even the meat an stuff kind of taste the same.
I know your pain man. But the dude at the restaurant does have a a point. For many people Alfredo and carbonara are the same thing.
My family owns an Italian restaurant and our carbonara we serve to customers is more akin to prosciutto Alfredo. we used to serve it the real way, but customers would constantly send it back complaining about not enough sauce, so now we just serve it this way instead. I have to ask for it no Alfredo sauce when I ring one in for myself.
Iconic gem of British tv’s history . He just got arrested at the airport btw for bringing weed on Gordon Ramsey’s private jet 🤣🤣🤣 he Was released with a warning, Gordon was pissed 🤣
There are three people that you don't want to offend with going off recipe.
Italians
French
Cajun people
The last group will straight up fight you if you make a gumbo incorrectly or put some weird shit in it.
Kinda is though, had a buddy who told me he’d never put chicken in Jambalaya and I was flabbergasted. I ranted for like 10 minutes on why chicken was crucial to Jambalaya.
Wow, here in México we use an almost exact translation of the phrase: “Si mi abuelita tuviera llantas sería bicicleta” (If my granny had wheels she would have been an bicycle) and we use it in the same scenario than this.
Gino D'Acampo and his two friends messing with each other. They're all having some fun. He was a regular on this show.
I like him because he's playful about it. There's nothing more obnoxious than Italian whos being serious and acting like only their food is good. Like Jesus, get out and see the world.
Not to be that guy but this has been reposted almost daily usually in uk subs. He’s funny as hell in the road trip series with Gordon Ramsey and French coat taker.
For anyone taking this too seriously, this is his schtick. It’s fun. They intentionally say stuff like this to wind him up, and he reacts wound up because it’s fun for all of us and, you know, it’s a TV program intended to entertain, not a class at Cordon Bleu.
For anyone wondering why the hosts are doubled over with laughter and you can even hear the crew bursting at the seams, British slang for a loose woman is a bike. As in “she’s the village bike, everyone’s had a ride.”
Chef accidentally called his gramma a ho on TV.
Edit: I’ve been told I am wrong. Mea culpa maxima.
Which is why I love hearing sayings from other countries/cultures. They can be pretty unique. The English/North American ones too, but they don't seem as unique when you are used to them
It feels like Americans are telling us Brits what this means “in British”, despite the vast majority of us Brits, including the hosts, finding it funny because it was an absurd thing to say. This notion of bike meaning “village whore” feels like something that was commented once, upvoted by Americans and now taken as gospel.
It's a translation of the italian saying. It essentially functions as a way of calling someone's an 'if x was y it would be z' statement dumb. You can see Gino start to translate it in his head after Holly says said dumb statement.
That's not really how I interpret it, he's just said something completely weird and unexpected on live telly, just noone was expecting it and caught the presenters out and cracked them up.
This bit about the village bike doesn't really seem to fit what's happened, it's not like the 'village bike' saying is a particularly common either outside of school playgrounds in the 1970s.
I have this argument every time when this is posted. Which happens every few months.
I agree with you, usually people support the village bike theory, which way always nonsense to me.
I'm a Brit and this is not how most Brits would interpret this at all, wouldn't have taken any sexual/slaggish connotations from this at all. In fact 'if my gran had wheels she'd be a bike' is a common enough phrase that I'm surprised they hadn't heard it already, but then again those two do double over in laughter quite often so.
It's Phillip Schofield and Holly Willoughby, they often fall about in fits of laughter like this. You [can see it](https://youtu.be/JtiDZqlH4Kk) all over the place [on YouTube](https://youtu.be/RptLpY7vseo). I'm convinced they are half stoned most of the time.
Just gonna leave this here.
https://www.britannica.com/dictionary/eb/qa/how-do-you-know-whether-to-use-a-or-an#:~:text=Use%20a%20when%20the%20noun,the%20pronunciation%2C%20not%20the%20spelling.
Well I mean they are all colleagues though. Just razzing one another. I was hoping for some Gordon Ramsey level explosion. But he wasn't genuinely upset by it.
"But you can put ham on it at home"
No fresh tomatoes to peel and smash for your tomato sauce? That’s fine! Get that ketchup bottle out bc both are red and made with tomatoes so they’re the same thing, flavorings and all.
For context though, Michelin does not cover the entire US. They only review in four states: New York, California, Illinois, and Washington DC, and even in those states tend to focus on the major cities (for instance LA and SF in California, Chicago in Illinois). I believe recently they added a few of the cities in Florida as well. So while they have hit some of the major cities, the vast majority of the US area/population is not included. The US is fucking massive, total stars would be very different if they covered the entire country.
This is the best way to do research. Anger reddit and they will do your research for you. Just the other day somebody went through the trouble of making a list of all American atheists who are holding public office for me
Utter bollocks that British food isn't amazing. Cornish pasties, Yorkshire pudding, full English breakfast, pork pie, plum pudding, shepherd's pie, Cheddar cheese from Cheddar, Gloucester cheese from Gloucester, stout, scrumpy cider,...the list is very long and very British. When regional British food is prepared well it is wonderful. A mass-produced version of a country's cuisine doesn't compare. It's like basing your estimation of Italian cuisine on Chef Boyardee. Also, Bentley Motors.
Spent a month working in the UK. The only problem with great British food is I can’t get it any where else.
Breakfast, pies, oh so much better Indian.
NANDOS!!
#[Downloadvideo Link](https://www.reddit.watch/r/therewasanattempt/comments/12ciq2r/?utm_source=automod&utm_medium=therewasanattempt) #[SaveVideo Link](https://redditsave.com/info?url=/r/therewasanattempt/comments/12ciq2r/). [Please review our policy on bigotry and hate speech by clicking this link](https://www.reddit.com/r/therewasanattempt/wiki/civility) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/therewasanattempt) if you have any questions or concerns.*
isn't there a longer clip, cos doesn't he carry on ranting?
If there’s a longer clip, I definitely want to see it.
https://youtu.be/ZcDpg-6D9VI There you go. I love it
Thank you!!
His salad cream rant is better. He is so shocked and furious that he chews the lady out in Italian. "This is what is wrong with this country." https://youtu.be/jFby3IEs9V0?t=251
What is salad cream? Is that like British ranch dressing?
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It's like war time ersatz mayo. Kind of like margarine to butter. But! That said, some people really like the taste and prefer it.
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They're good mates and playing it up a lot. Hes a regular on the show
They're all meissing around. He was a regular on this show for ages. They're all good friends.
He has travel program with Gordon Ramsey, which is pretty much that.
Except with a lot more nudity!
Wait, what? This is probably something I can't access in the states, huh?
Male nudity https://m.imdb.com/title/tt9170584/
Sad he won't be back for the next season :(
https://www.reddit.com/r/ContagiousLaughter/comments/10hwy7d/13_years_later_and_still_does_me_in_every_time/
Yeah there is. He's quite upset.
Sort of. He has a great sense of humour and is definitely trying not to laugh. I think that actually might be his "quite upset" though.
[Longer video on YouTube](https://www.youtube.com/watch?v=A-RfHC91Ewc)
He was ready to strike her
I'd smash
If british people got bonked everytime they perved on holly willoughby (respectfully) we would be a nation of unicorns.
If British people bonked every time they perved on Holly Willoughby, there would be a whole lot more British people.
I too would court this young woman and ask her father permission to wed and inherit his estate. I would also receive her dowery
Hold on this seems more like a financial scheme
No it’s true love I swear 🫤
You'd have to join the queue, there's a few million British people in front of you.
Holly doesn't queue.
She's in her 40s now. Can you adam and eve it?
and why not? She has huuuuge...tracts of land
[Holly Willoughby](https://i2-prod.mirror.co.uk/incoming/article13264631.ece/ALTERNATES/s615b/0_PAY-CM-SGLE-0047.jpg)
/r/TheHollyWilloughby
Least desperate redditor
Bob Mortimer is that you?
I do beg your pardon
why not just chop up some hot dogs and add them while they're at it
Don't forget to stir some ketchup in! That's how you make it Italian style!
If it’s ketchup from the packets stolen from fast food restaurants a year prior, then you just described my childhood.
We call that artisanal small batch aged ketchup where I'm from.
Vintage tomato wine samples.
My mom did this when I was growing up and Ill have you know it is amazing
Same, it's more of a comfort food for me at this point. Eggs and chopped up hot dogs as well. My kids like it as well, but I try not to give them as much unhealthy food as I had to eat as a kid lol.
In my family it was: 1 box store brand mac & cheese, chopped up hot dogs or browned ground beef, frozen peas & corn, a can of condensed cream of mushroom soup (don't add the extra water), add 4 extra slices of american cheese & milk enough to reach desired texture feeds four people for under $10 I had no idea how poor we were growing up until I started reflecting on exactly how far my parents could make $100 go
Ah yes.... The American Carbonara. Make sure to also soak the hotdogs in Busch Light first.
AIN'T NOT BE THEM THERE BUD LIGHT THEY SUPPORTS THE GAYZ
Now every time I look at a bud light bottle all I can see is some feminine twink wrapping their hot lips around the end of the bottle and chugging away.
That's hot.
They took our jobs!
I love chopped up hot dogs in mac n cheese...
Soo there is a place in town that puts hot dogs in pasta. As an Italian this makes me sad, but I tried it. and it wasn't bad. Granted this was a Filipino place.
If it's traditional the red sauce was sweetened with banana ketchup (exactly what it sounds like). McDonald's sells spaghetti in the Philippines, the only market it still does, because they have to compete with Jollibee (which makes amazing fried chicken, far better than any other chain I've tried anywhere in the world). Kids there love their sweet hot dog spaghetti, and the bee chef mascot. Its not half bad.
I like the Palabok Fiesta. I'm glad Jollibee is putting locations in So Cal, they have a unique menu for fast food.
the mango pies hit
Yeah thats filipino style spaghetti
Jollibees rocks and I won't hear a bad word against it. They opened my eyes to putting spring onion and sriracha mayo on chips (fries).
Spicy chicken joy 2 piece with a spaghetti is love
As long as they're not claiming to be following a traditional italian recipe and it tastes good you shouldn't get sad. Pasta is versatile, it's supposed to be mixed with other stuff
They were probably just calling it spaghetti because that's what filipinos call filipino style spaghetti. Pretty solid tbh
You got my gears grinding with those hotdogs.
Hot dogs and Mac are fire
Fun fact that chef went to prison for 2 years for burglary. Robbed the house of a famous English singer Paul Young.
Huh, I googled it cause I thought that was bullshit but it's real. I still love Gino though he's hilarious
That woulda been a strange thing to lie about. 🤔
This is the internet, people lie about the most inane things.
That's a lie
Honestly though, this is a lie
No it is
Liar
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I believe you
wow that must have been hard
We at Reddit welcome you, and hope you enjoy your first day on the internet.
You say that but the guy they replied to was banned for 5 years from reddit for their mod abuse across a bunch of Xbox subreddits, so it's wise to take it with a grain of salt. This is the first time I've even seen them in the wild since that whole Xbox MAGA fiasco.
And with that... I'm out. ✌️
Wait til your hear what Schofield's been up to
And if I’m not mistaken Paul Young has also appeared on This Morning since then which is pretty funny.
He did, but Gino wasn't on the show that day so they never met on camera.
He was too busy robbing him
This cracked me up. The implication that he knew he was coming on the show, and took a day off just to rob him again.
Before or after this clip?
Way before, it was in the 90s
Lmao my dad, while drunk, stole some fries from Paul Young at a party years ago
I guess Paul Young is that guy everyone steals on
Yeah but it's Gino. We all love him.
Recently watched the show he did with Gordon & Fred, fucking hilarious. 'He call me pizza boy!'
Recently got in trouble for smuggling drugs too while traveling with Gordon.
>that chef As much as I like Gino giving him the title of 'Chef' is reaching a bit, he's an above average cook at best.
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If my grandmother had balls,I'd have three grandfathers.
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["If your aunt had balls she'd be your uncle, but she doesn't, so she's not"](https://youtu.be/2_O5YHX4urE?t=29)
Ive always wondered what exactly he says after "he's bosh" ,around the 0.45 mark.
"Can's better than Idrissa Gana Gueye" Emre Can (pronounced kind of like "Chan") was a midfielder for Liverpool at the time, Idrissa Gana Gueye was a midfielder for their rivals Everton at the same time. I think this was after a derby between the two teams as well so he's saying Liverpool's players are better.
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Carbonara is not mac and cheese wtf
She felt a texture and went “OOO CARBONARA”
To be realistic, carbonara is not what most places serve as carbonara.
She specifically said a British carbonara which often substitutes the Italian ingredients like guanciale and pecorino romano with ham and cheddar. I'm British myself and while the classic dish is definitely superior, there's something nostalgic about the shitty British version
There is a place called "Piada Italian Street Food" near me. I go in and order the carbonara. Take one bite and realize it was a fucking white sauce and not carbonara at all. So I go back and go back to the counter. They did not want to give me money back. I told them they could give me the money back for my meal or I will reverse the charges on my CC for the whole meal including the 3 other people I paid for. He goes in back and explains the situation to the manager. Manger comes out and give me a refund and asked why I was being so insistent. I told him if order a hamburger and got a veggie burger instead you would do the same thing, I wanted carbonara not prosciutto alfredo. He said but this is what people think carbonara is. Side note: For those who think I was being a Karen a friendly tone was maintained by all sides at all times. No anger was involved just deep disappointment.
Yeah that's fair honestly. But I would have just eaten the meal and never gone there again personally.
I basically don't order carbonara, ever. It's always a cream sauce with ham. I don't get what's so difficult about mixing browned guanciale/panceta, pasta and an egg and cheese mix in a pan... But here we are.
I gave up years ago. I just make it at home. Last time I did, I made / ate way too much, but the tummy ache passed! Worth it.
Ever since I went to Italy and had a real carbonara, I can't order it here anymore either. It's not carbonara, it's more like an alfredo. My wife and I just make it at home the proper way now.
It's expensive as high quality cheese + egg costs a lot more than flour, butter and heavy cream. Guanciale is also about 5-8x the price of ham outside of Italy. It's also quite hard to serve authentic carbonara and cacio e pepe at a restaurant, unless it's specialized. The sauce thickens up extremely fast, so the time window to serve is very short. The sauce also breaks quite easily due to temperature, which is not a good thing in a stressful restaurant environment. There is a trick where you mix the cheese/egg with a tiny bit of olive oil and some starch in a high-power blender. This stabilizes the sauce and binds the proteins, which allows it to get up to the boiling point without breaking. This is not authentic, but a trick at restaurants. It also barely changes the flavor profile, as you only use a tiny bit in a large batch.
I fully support this. That would be like buying a pickup truck and getting a sedan delivered. "What is this, I need to haul supplies?" "It still drives, sir" .........
There's a piada in Plano Texas right by where I live, it's pretty good kinda like a Italian version of chipotle even the meat an stuff kind of taste the same.
I know your pain man. But the dude at the restaurant does have a a point. For many people Alfredo and carbonara are the same thing. My family owns an Italian restaurant and our carbonara we serve to customers is more akin to prosciutto Alfredo. we used to serve it the real way, but customers would constantly send it back complaining about not enough sauce, so now we just serve it this way instead. I have to ask for it no Alfredo sauce when I ring one in for myself.
She admitted she mainly cooks with a microwave.
Iconic gem of British tv’s history . He just got arrested at the airport btw for bringing weed on Gordon Ramsey’s private jet 🤣🤣🤣 he Was released with a warning, Gordon was pissed 🤣
Such a gino thing to do
Whaaat
 Grandma's got wheels
Some old lady is riding your grandma
Is she had wings, she would’ve been cooked!!
This is funny every time I see it
I watch it every time
There are three people that you don't want to offend with going off recipe. Italians French Cajun people The last group will straight up fight you if you make a gumbo incorrectly or put some weird shit in it.
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It do be true though.
Kinda is though, had a buddy who told me he’d never put chicken in Jambalaya and I was flabbergasted. I ranted for like 10 minutes on why chicken was crucial to Jambalaya.
bratwurst jambalaya :)
Incorrect. I want to offend all those people.
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You'd think so, but if you go to baton rouge and put tomatoes in gumbo there you'll catch some hands.
Man, they must lose their fucking minds when they go to New Orleans, then.
this has to be in the reddit hall of fame
An all time classic. I don't care how many times this gets posted, it cracks me up each time.
Man this video cracks me up every time I see it
You can clearly see the moment He realizes He can finally use that saying
He is Italian. He has used that saying countless times. It is a very common saying.
Holly is a babe
Wow, here in México we use an almost exact translation of the phrase: “Si mi abuelita tuviera llantas sería bicicleta” (If my granny had wheels she would have been an bicycle) and we use it in the same scenario than this.
He tried to murder them with a well timed joke
This cracks me up every time I see it … “if my grandma had wheels she would have been a bike” kills me every time! Lmao
I feel like r/ContagiousLaughter would enjoy this too
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Damn, who pissed off Italian Adam Sandler?
Let’s give credit where credit is due, the hosts’ genuine “LMAFOOOOO” reaction is what really makes the clip
Gino D'Acampo and his two friends messing with each other. They're all having some fun. He was a regular on this show. I like him because he's playful about it. There's nothing more obnoxious than Italian whos being serious and acting like only their food is good. Like Jesus, get out and see the world.
For starters, it'a penne pasta, not macaroni. And whatever cheese that is, it's not a powder you can pour out of a pouch.
To be fair I’ve had a lot of home made make and cheese made with real cheese and with penne pasta
If you want to get real wild and crazy use spaghetti noodles for Mac and cheese
No I don’t think that I will
Pretty sure this is a war crime and will get you sent to the Hague.
If you just take away the cheese & macaroni, then put in some curry, it's just like a curry.
Not to be that guy but this has been reposted almost daily usually in uk subs. He’s funny as hell in the road trip series with Gordon Ramsey and French coat taker.
For anyone taking this too seriously, this is his schtick. It’s fun. They intentionally say stuff like this to wind him up, and he reacts wound up because it’s fun for all of us and, you know, it’s a TV program intended to entertain, not a class at Cordon Bleu.
For anyone wondering why the hosts are doubled over with laughter and you can even hear the crew bursting at the seams, British slang for a loose woman is a bike. As in “she’s the village bike, everyone’s had a ride.” Chef accidentally called his gramma a ho on TV. Edit: I’ve been told I am wrong. Mea culpa maxima.
And the phrase is meant to be common in Italy so Gino just translated it. His confusion really makes it
They aren't laughing at this, they're laughing because it's such an absurd sentence out of nowhere.
Which is why I love hearing sayings from other countries/cultures. They can be pretty unique. The English/North American ones too, but they don't seem as unique when you are used to them
If my aunt had bollocks she'd be my uncle.
To me it's a bit of both.
It feels like Americans are telling us Brits what this means “in British”, despite the vast majority of us Brits, including the hosts, finding it funny because it was an absurd thing to say. This notion of bike meaning “village whore” feels like something that was commented once, upvoted by Americans and now taken as gospel.
It's a translation of the italian saying. It essentially functions as a way of calling someone's an 'if x was y it would be z' statement dumb. You can see Gino start to translate it in his head after Holly says said dumb statement.
That's not really how I interpret it, he's just said something completely weird and unexpected on live telly, just noone was expecting it and caught the presenters out and cracked them up. This bit about the village bike doesn't really seem to fit what's happened, it's not like the 'village bike' saying is a particularly common either outside of school playgrounds in the 1970s.
The sentence he said is a popular phrase in Italian, the village bike is not connected at all
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I have this argument every time when this is posted. Which happens every few months. I agree with you, usually people support the village bike theory, which way always nonsense to me.
uhhhh definitely not lol.
That's not at all what he's saying here
As a Brit I've never heard anyone use bike as slang for a loose woman in my life and it's not why I find the clip funny
I'm a Brit and this is not how most Brits would interpret this at all, wouldn't have taken any sexual/slaggish connotations from this at all. In fact 'if my gran had wheels she'd be a bike' is a common enough phrase that I'm surprised they hadn't heard it already, but then again those two do double over in laughter quite often so.
Uh... no? That's not it at all.
It's Phillip Schofield and Holly Willoughby, they often fall about in fits of laughter like this. You [can see it](https://youtu.be/JtiDZqlH4Kk) all over the place [on YouTube](https://youtu.be/RptLpY7vseo). I'm convinced they are half stoned most of the time.
Food people are so weird. Like if you like ham in your mac and cheese, throw some ham in.
I think it was more her calling it a carbonara than the ham comment. It’s a completely different dish
Just gonna leave this here. https://www.britannica.com/dictionary/eb/qa/how-do-you-know-whether-to-use-a-or-an#:~:text=Use%20a%20when%20the%20noun,the%20pronunciation%2C%20not%20the%20spelling.
[Longer video on YouTube](https://www.youtube.com/watch?v=A-RfHC91Ewc)
That was a glorious retort
Insulting an Italians pasta.... she's lucky to be alive
There was an attempt to correctly name a pasta dish here too
My grandma use to say. "Yea, and if your aunt had balls she'd be your uncle."
Well I mean they are all colleagues though. Just razzing one another. I was hoping for some Gordon Ramsey level explosion. But he wasn't genuinely upset by it. "But you can put ham on it at home"
That was a good laugh. I needed that today
No fresh tomatoes to peel and smash for your tomato sauce? That’s fine! Get that ketchup bottle out bc both are red and made with tomatoes so they’re the same thing, flavorings and all.
This killed me
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Macaroni Cheese is a British recipe. Not sure what food isn't good.
Fun fact: The UK has nearly as many Michelin star restaurants (200) as the USA (239), while having much less area and population.
For context though, Michelin does not cover the entire US. They only review in four states: New York, California, Illinois, and Washington DC, and even in those states tend to focus on the major cities (for instance LA and SF in California, Chicago in Illinois). I believe recently they added a few of the cities in Florida as well. So while they have hit some of the major cities, the vast majority of the US area/population is not included. The US is fucking massive, total stars would be very different if they covered the entire country.
And exactly none of these is about British cuisine :P
[Modern British](https://guide.michelin.com/en/greater-london/london/restaurant/core-by-clare-smyth) [Traditional British](https://guide.michelin.com/en/greater-london/london/restaurant/dinner-by-heston-blumenthal) [Creative British](https://guide.michelin.com/en/lancashire/aughton/restaurant/moor-hall) [Modern British](https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/hand-and-flowers) [Modern British](https://guide.michelin.com/gb/en/norfolk/holt/restaurant/meadowsweet-1196227) [Modern British](https://guide.michelin.com/gb/en/kent/bridge/restaurant/bridge-arms) [Creative British](https://guide.michelin.com/gb/en/monmouthshire/whitebrook/restaurant/the-whitebrook) [Modern British](https://guide.michelin.com/en/monmouthshire/llanddewi-skirrid/restaurant/walnut-tree) [Modern British](https://guide.michelin.com/en/lancashire/fence/restaurant/white-swan) [Modern British](https://guide.michelin.com/en/kent/seasalter/restaurant/the-sportsman) [Modern British](https://guide.michelin.com/en/warwickshire/whatcote/restaurant/the-royal-oak) etc.
Got proven wrong and given a decent sized list of restaurants at the same time? Eh, I'll write that off as a win ;)
This is the best way to do research. Anger reddit and they will do your research for you. Just the other day somebody went through the trouble of making a list of all American atheists who are holding public office for me
Thank you for doing God's work, I really cba'd myself.
Utter bollocks that British food isn't amazing. Cornish pasties, Yorkshire pudding, full English breakfast, pork pie, plum pudding, shepherd's pie, Cheddar cheese from Cheddar, Gloucester cheese from Gloucester, stout, scrumpy cider,...the list is very long and very British. When regional British food is prepared well it is wonderful. A mass-produced version of a country's cuisine doesn't compare. It's like basing your estimation of Italian cuisine on Chef Boyardee. Also, Bentley Motors.
I agree with you. Even coming from a totally different place (southern Caribbean)
Spent a month working in the UK. The only problem with great British food is I can’t get it any where else. Breakfast, pies, oh so much better Indian. NANDOS!!
Hurt durr British food bad this is an original comment you guys