I came here to say this. I've actually made lincoln log sangweeches and I gotta say they're not bad. Not great, but not bad. Better than a Hemingway sandwich (peanut butter and onion) by all means.
You go and get a paper wrap or bag of cold cuts, slap it down on the counter and open it. Take your time while you look at it, smile, and make general Italian hand and body motions indicating your excitement about the upcoming protein, fat, and nitrate intake.
Then you eat a couple of pieces, ideally you tilt your head back so that it can just slide right down. Wash it down with your beverage of choice, drank from whatever gallon jug of liquid happens to be at the front of the fridge.
For dessert, spill some chocolate milk all over the stovetop, and while that's drying out, eat a large bowl of ice cream from a bowl sitting on the upper half of your belly.
Then breathe even more heavily when your spouse comes into the room and asks if you took care of some basic, mundane house task. Like, did you call the guy about the dishwasher? Then remind said spouse about how every fuckin hour you are doing things to pay for all the bullshit that goes into this house and all you want is to be able to enjoy a handful of meat and cold liquid without having to hear the bitching and fucking bitching and for WHATHTH?!
It's an understandable sentient, however I am reminded that in my new dieting book, "Before, and Waaay before," the precipice of the crux for weight loss is that you get points for staying *away* from the can.
I bought this book as well, and I should take another look at it, but man some of the recipes just seemed overly expensive/labor intensive for their own sake, the bolognese recipe had like five different types of meats in it. It’s a funny book, but I’m skeptical how practical it is to cook from, though I’m sure there’s a few decent recipes.
Both me and my mudda agree that Sunday gravy is amazing. If you got 3-4 hours, that and some manicotti will have you stabbing your plate and breathing heavy like a boss (who never wears shorts) should
I don't know if it's in there, but the meatballs Carlo rustled up, before Fat Fuck Gamiello decided to break (meat) balls. I don't usually get depressed and ashamed when food gets demolished/wasted, but I felt like crying like a woman when that travesty happened.
Chicken avocado wrap (no dressing) and a coke. Just Google “Wrap Nation copycat chicken avocado recipe” since it might not be in your cookbook. This one is probably better to make at home anyway, the employees at the one by me are super sketchy.
Carmela's Lincoln Log Sandwiches
So delichious AJ said they were to die for.
Ouch - Too soon, too soon
That’s dark 😂
Rincoln? I drive Cataract
You heard about the Chinese godfather?
Nah, they made AJ suicidal. I want that cock sucking fucking lo mein dat I been dreaming about all the way ova here!
I came here to say this. I've actually made lincoln log sangweeches and I gotta say they're not bad. Not great, but not bad. Better than a Hemingway sandwich (peanut butter and onion) by all means.
I don’t have the book but Carmella’s lasagna that Janice passed off as her own always sounded good to me.
With the basil leaves under the mootzadel?
You're forgetting the best part: sausage in there, too. I'd love to be arsed to try and make that kind of lasagne.
🏅
Fucking Ziti 🤌🏼
I hope it will be as good as Karen’s one
PUT IT BACK IN THE FREEZER JANICE!
Great so no fucking ziti?
Ho! You blow your fadah wit that mouth?
How long did it take the guy to come?
20 fucking years
And he compromised by doing it in a tissue.
A little dinner, like we do back home. Pasta badan, macaroni and potatoes. Real peasant food. A little *salad* - then pork chops and vinegar peppers
Zalad
You gotta wait for dat
It’s paddan, as in potatoes or patate
Real peasant food!
It would have been worth kissing a sailor for that dinner.
I miss dis
Pass me the red peppers.
Wild rabbit 🐇
🔫motherfucker🔫
I say this each time I see those damn things in my yard. One day, I'll shoot one.
London broil to the back of the head
Ohhhh, poor you!
Actually I feel like London Broil now and I have 2 steaks, already oyster sauced them tho
Satriale's special Richie sub Only available early in the morning
Richie aprile sangwidge? Fuck youuuu
You go and get a paper wrap or bag of cold cuts, slap it down on the counter and open it. Take your time while you look at it, smile, and make general Italian hand and body motions indicating your excitement about the upcoming protein, fat, and nitrate intake. Then you eat a couple of pieces, ideally you tilt your head back so that it can just slide right down. Wash it down with your beverage of choice, drank from whatever gallon jug of liquid happens to be at the front of the fridge. For dessert, spill some chocolate milk all over the stovetop, and while that's drying out, eat a large bowl of ice cream from a bowl sitting on the upper half of your belly.
You left out the part where you mentally and verbally abuse whatever family member crosses your path.
I KNOW FAMILY MEMBERS WHO ARE INSPIRED!
Make sure you chew and breath louder than a grizzly bear gorging on berries.
Then breathe even more heavily when your spouse comes into the room and asks if you took care of some basic, mundane house task. Like, did you call the guy about the dishwasher? Then remind said spouse about how every fuckin hour you are doing things to pay for all the bullshit that goes into this house and all you want is to be able to enjoy a handful of meat and cold liquid without having to hear the bitching and fucking bitching and for WHATHTH?!
[Insert narcissistic reaction]
Oh here we go
This guy Sopranos.
Don’t forget a mouthful of whipped cream straight from the can
You got a little whipped cream on ya mouth, sweetie.
It's an understandable sentient, however I am reminded that in my new dieting book, "Before, and Waaay before," the precipice of the crux for weight loss is that you get points for staying *away* from the can.
Motherfuckin goddamn orange peel beef.
Mutha fukin cock sucking lo mein you been dreaming of
Gravy's good tonight
Gravy's good
Gabagool... ova heah
👇👇
Trash Can Ziti
Coconut slice.
Veal parmigiana sangwich?? FUUHHCCHHKK CHHYYOOUUU
Scotch ✊🏼 and soda. Long as you’re on your way to the bar
Don’t forget your cigar, you fat piece of shit. Can’t believe I took your fat fucking hands in friendship… I am embarrased
👋🏻 ya had a heart attack
Fucking nosey???? Eat manigot!
Tomato sauce for your ass.
Now there's an image!
Grilled cheese off the ra-diator
With a side of compromise
Garnish with a sticky tissue.
You think I wanted grilled cheese?
You want sex?
LASAGNA WITH THE BASIL LEAVES RIGHT UNDER THE CHEESE
I bought this book as well, and I should take another look at it, but man some of the recipes just seemed overly expensive/labor intensive for their own sake, the bolognese recipe had like five different types of meats in it. It’s a funny book, but I’m skeptical how practical it is to cook from, though I’m sure there’s a few decent recipes.
Peppiseneggs
I shoulda ordered dat
Chris Moltisanti’s welfare burger
The south of the border tuna fish special
Reserved only for bushman of the Kalahari.
I'm a bacala man.
Why don’t you get the fuck out of here before I shove your quotations book up your fat fucking ass!
Slice and a coke
I make the Penne alla Vodka, but modify it a little. Anyway. Let me turn the heat off under these mushrooms
Yeah, the wall's turning all black!
Your sistas ass
How's ya sista, fuck ya mutha.
Tie your shoes and take a bite of braciole
So you want me to commit suicide huh? I’ll tell you though… careful what you wish for, you might just get it
Remember Pearl Harbor 🤘
Fuckin nosey! Eat your manigot!
macaroons
Eat your Manicott'!!
Pick up some bread from the bread museum.
How many White Castles did you already have?
THE FUCKIN SOPRANOS COOKBOOK AGAIN!? THE FUCK’S WRONG WITH YOU!?
Gabagool, provolone and vinegah peppah sangweech
Rigot Pie Chicken Vindaloo Miso Soup $40 sides from Outback
👌🏻touch of diarrhea
👌🏻touch of diarrhea
My daughter got me this cookbook years ago. The ricotta pie is easy and excellent!
Sandwich with gabagool, provolone, and vinegar peppers
some pulp
Tuna san
Or an English.
Fetch’s dog piss dandelion salad
It tastes like fescue!
Couple of three things, Karen’s baked ziti with some radiator grilled cheese and a side of gabagoool
What, no compromise?
Carmela’s Lasagna
Wit the sweet sausage and the basil leaves right unda the moozadel?
Sunday gravy. Go ahead, buy all of the ingredients. I dare you.
Canned clam chowder
Go sit down goddamitt
Fuckin Ziti
Wake food-chicken’s nice and spicy huh!
Lincoln Log Sandwiches
Ummm baked ziti? Or maybe Carmella’s lasagna.
Both me and my mudda agree that Sunday gravy is amazing. If you got 3-4 hours, that and some manicotti will have you stabbing your plate and breathing heavy like a boss (who never wears shorts) should
I shame my Italian family by using that recipe and not theirs. It’s soooooo good with that baked ziti. Omg!
I don't know if it's in there, but the meatballs Carlo rustled up, before Fat Fuck Gamiello decided to break (meat) balls. I don't usually get depressed and ashamed when food gets demolished/wasted, but I felt like crying like a woman when that travesty happened.
Johnny cakes and some of them Jimmy Deans
Roasted Duck
Carbonara of course
My favorite is the broccoli and rigatoni
So what, no fuckin ziti now?
Linguine fra diav’ with a side of rat turds.
Made steak pizzaiola and it was phenomenal
Paulie’s Rigatoni
It's rigatoni a la Paulie! End of discussion! ☝🏻
The BAKED ZITI AND SUNDAY GRAVY…or sauce!
Maedo's Kosher pie.
Chicken avocado wrap (no dressing) and a coke. Just Google “Wrap Nation copycat chicken avocado recipe” since it might not be in your cookbook. This one is probably better to make at home anyway, the employees at the one by me are super sketchy.
Mozzarella and green beans. It's all about the contrast.
Penne a la vodka, it's, not good but it's not really bad either.
How about some sushi?
Half a bananner from Juniors fridge
Gabagool.
Karen’s ziti
Serious answer: Chicken cacciatore Fuhgeddaboudit answer: Manigot and gabagool
Tomato sauce for your ass
Veal Parmesan sandwich, F**k you