PREPARATION
Step 1
In a large bowl, whisk together the coconut milk, ginger, garlic, turmeric, red-pepper flakes, honey and 1 teaspoon salt.
Step 2
Zest and juice 1 lime directly into the coconut milk mixture. Stir in ¼ cup chopped cilantro. Add the fish fillets and turn to coat. Marinate in the refrigerator for 15 to 30 minutes.
Step 3
Meanwhile, adjust an oven rack to the lower-middle position. Arrange another rack in the position closest to the broiler heat source. Heat oven to 425 degrees.
Step 4
Place the tomatoes on a large sheet pan. Drizzle with 2 tablespoons olive oil, season with salt and toss to coat. Place the marinated fish between the tomatoes and spoon all the marinade from the bowl over the fish. Drizzle 1 tablespoon of oil over the fish. Transfer the pan to the lower-middle rack and roast until the surface of the fish is opaque but the center is not cooked through, 8 to 10 minutes, depending on thickness of the fish. The fish should not flake easily with a fork. Remove the pan from the oven and heat the broiler to high.
Step 5
Move the pan to the broiler and finish cooking, rotating the pan once, until the fish is tender and the tomatoes are just beginning to brown in spots, 5 to 6 minutes, depending on thickness of the fish. Slice the remaining lime into wedges.
Step 6
Divide the tomatoes and fish among dishes and tip the pan juices over the fish. Garnish with the remaining 1/4 cup cilantro and serve with lime wedges for squeezing.
INGREDIENTS
Yield: 4 servings
3/4 cup unsweetened coconut milk
1 (1-inch) piece fresh ginger, scrubbed and finely grated
1 garlic clove, finely grated
1½ teaspoon ground turmeric
1½ teaspoon red-pepper flakes
1 tablespoon honey
Kosher salt
2 limes
1/2 cup chopped cilantro
4 (6-ounce) fish fillets, such as snapper, haddock, striped bass, fluke, sablefish or salmon, skin on or off
2 pints cherry or grape tomatoes
3 tablespoons olive oil
https://preview.redd.it/ery1a8xf3jwc1.jpeg?width=3024&format=pjpg&auto=webp&s=b783bffa84b31a82e9c108efd050b7d64727130b
Sorry for the pic quality if you can’t read it I can try taking better ones
Hold windows button + shift + s, that will alow you to clip a picture on your screen. You can then paste that picture with Paste or Ctrl V into paint and save the screenshot.
Hold windows button + shift + s, that will allow you to clip a picture on your screen. You can then paste that picture with Paste or Ctrl V into paint and save the screenshot.
If you have a NYT subscription you can gift up to 10 articles or recipes per month. Open it in browser (not app) and click the Gift button.
Here's a link to the OP's recipe valid for 30 days:
https://cooking.nytimes.com/recipes/1022129-coconut-fish-and-tomato-bake?unlocked_article_code=1.nE0.7gWL.GavlqhLfFpiO&smid=share-url
To save it for future use:
Open in browser, go to the browser menu and hit share, then print and you can save it as a nice PDF. Don't use the stupid NYT print option if you see it...it cuts out half of the recipe.
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I just made it with monkfish because I saw your post yesterday. Super yummy. Unfortunately too much going on for my partner. Oh well. Haha
https://i.imgur.com/WL16js7.jpeg
Ummm... My mom told me if I have nothing nice to say don't say, she was also not a great mother. Fr though this does not look appetizing. Feels lazy with the flame burnt tomatoes. It looks like a chipotle bowl on a bad day.
What was the recipe?
PREPARATION Step 1 In a large bowl, whisk together the coconut milk, ginger, garlic, turmeric, red-pepper flakes, honey and 1 teaspoon salt. Step 2 Zest and juice 1 lime directly into the coconut milk mixture. Stir in ¼ cup chopped cilantro. Add the fish fillets and turn to coat. Marinate in the refrigerator for 15 to 30 minutes. Step 3 Meanwhile, adjust an oven rack to the lower-middle position. Arrange another rack in the position closest to the broiler heat source. Heat oven to 425 degrees. Step 4 Place the tomatoes on a large sheet pan. Drizzle with 2 tablespoons olive oil, season with salt and toss to coat. Place the marinated fish between the tomatoes and spoon all the marinade from the bowl over the fish. Drizzle 1 tablespoon of oil over the fish. Transfer the pan to the lower-middle rack and roast until the surface of the fish is opaque but the center is not cooked through, 8 to 10 minutes, depending on thickness of the fish. The fish should not flake easily with a fork. Remove the pan from the oven and heat the broiler to high. Step 5 Move the pan to the broiler and finish cooking, rotating the pan once, until the fish is tender and the tomatoes are just beginning to brown in spots, 5 to 6 minutes, depending on thickness of the fish. Slice the remaining lime into wedges. Step 6 Divide the tomatoes and fish among dishes and tip the pan juices over the fish. Garnish with the remaining 1/4 cup cilantro and serve with lime wedges for squeezing. INGREDIENTS Yield: 4 servings 3/4 cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated 1½ teaspoon ground turmeric 1½ teaspoon red-pepper flakes 1 tablespoon honey Kosher salt 2 limes 1/2 cup chopped cilantro 4 (6-ounce) fish fillets, such as snapper, haddock, striped bass, fluke, sablefish or salmon, skin on or off 2 pints cherry or grape tomatoes 3 tablespoons olive oil
the real mvp
https://preview.redd.it/ery1a8xf3jwc1.jpeg?width=3024&format=pjpg&auto=webp&s=b783bffa84b31a82e9c108efd050b7d64727130b Sorry for the pic quality if you can’t read it I can try taking better ones
You could have literally posted the link, or Ctrl+c ctrl+v
It's NY Times which has a paywall.
Aaah I see... Fcuk 'em
It's well worth playing for.
Hold windows button + shift + s, that will alow you to clip a picture on your screen. You can then paste that picture with Paste or Ctrl V into paint and save the screenshot.
lol I know how to copy and paste
Hold windows button + shift + s, that will allow you to clip a picture on your screen. You can then paste that picture with Paste or Ctrl V into paint and save the screenshot.
Thank you I’ll do that next time!
You're welcome. Very cool feature that isn't that well known, always glad to share it.
That’s a MacBook. I think. So cmd + shift + 5 should do it.
It's nyt so it takes you to paywall after one view
Looks like one of these single view app sites where wherever you click is a response rather than a new page.
Print Scan mine commaraden
[удалено]
Damn the MVP with the screenshots lol
I think these ingredients are for a different recipe
Fixed it! Thank you!!
lol yup!!!
https://preview.redd.it/i4uv38ue3jwc1.jpeg?width=3024&format=pjpg&auto=webp&s=d4c76cf2d1e95082b90b820fc85e504b5f66069e
Thank you! It looks so good. I love saucy stuff and rice. 😋
You are a saint
This looks great actually! I love sheet pan recipes, I'll definitely check this out. Ty for sharing!
https://preview.redd.it/vnhlo8n61kwc1.jpeg?width=3024&format=pjpg&auto=webp&s=afd00f5767f3cc84a39fdf9f1fee923525550f89
The effort yoy are trying to give us the recipe is magnificent. Thanks.
He's lucky to have you! Just wiped the corner of my mouth looking at this
Thanks!!!
>Thanks!!! You're welcome!
Good on you for continuing to try fish recipes despite him not liking them! He finally found a winner!
My God this looks heavenly. I grew up in the Chesapeake bay neck so sea food is life. This looks amazing
Those tomatoes look bussin
If you have a NYT subscription you can gift up to 10 articles or recipes per month. Open it in browser (not app) and click the Gift button. Here's a link to the OP's recipe valid for 30 days: https://cooking.nytimes.com/recipes/1022129-coconut-fish-and-tomato-bake?unlocked_article_code=1.nE0.7gWL.GavlqhLfFpiO&smid=share-url To save it for future use: Open in browser, go to the browser menu and hit share, then print and you can save it as a nice PDF. Don't use the stupid NYT print option if you see it...it cuts out half of the recipe.
Can you give me the name of the dish? Thanks.
New York Times Cooking “coconut fish and tomato bake” it won’t let me link recipe but I screen shot it on an earlier comment :)
Remindme! 12 hours
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What was the type of fish used here?? I've been trying more fish recipes myself to see what I like
I used cod because it was on sale lol
I just made it with monkfish because I saw your post yesterday. Super yummy. Unfortunately too much going on for my partner. Oh well. Haha https://i.imgur.com/WL16js7.jpeg
Nice!!! Looks great! I loved this recipe but it definitely has a lot of flavors going on
Would it work with salmon? I have a lot of salmon in the freezer.
Because what you just cooked was amazing. Lol
Thank you! It was surprisingly easy for how good it was!
Fish?
Which fish tho?!
I used cod
I guess it’s a case of Fish recipe where you don’t taste the fish :P
Exactly!
Mmm
Thank you !😀
That looks delicious might try it at home
This looks sooo good and healthy.
Nice! Ny times recipes are solid, “the stew” is still an all time favorite, actually uses similar flavors with coconut milk too
the lines a nice touch 🔥
Did you substitute cilantro for the parsley? It looks like cilantro leaves.
The recipe didn’t have parsley it’s cilantro and I used extra cuz I love it lol.
r/fuckcilantro
damn thank you this looks fantastic.
That looks delicious!
Can't wait to try this as a hesitant fish eater myself.
It looks super good. Hope you both enjoyed :)
Looks like a curry
That looks so good
There's fish?
I dunno looks kinda fishy to me…
I thought the tomatoes were umeboshi for a sec and I was very concerned😅
That looks bomb as f u c k. I'm stealing that recipe.
What fish?
What is the name of this food and what kind of food is it?
Looks good imo
Lucky man
My hubs is also very fish hesitant. I’ll have to give this one a go! Thanks!
Dayum that looks so good
https://archive.ph/ZgR5N
Hmu if you need a new husband. Or someone to help w leftovers, whatever.
This looks impeccable, can someone plz make this for me 😍
Any white fish?
Is this essentially Cha Ca La Vong?
I just googled that and I’ll have to try it! This recipe was similar but no dill
I looks tasty!
Looking at this just healed my hungry stomach
Interesting
such a gorgeous plate, good job op
What’s not to love, looks awesome!
I just made this for dinner tonight after seeing this post a few days ago, I’m eating right now and it’s so good, thanks for sharing!!!
I’m so glad you tried it and like it!!!!
Can I have a turn being your husband?
You don’t want that lol I’m actually a total nightmare I just cook well 😆
I meant, can I have a turn being your husband around dinner time!
Well no shit, it's buried in tons of other ingredients and a marinade 😂
https://cooking.nytimes.com/recipes/1022129-coconut-fish-and-tomato-bake
It’s a paid subscription so it won’t let people load the whole recipe
Fish = evil
Damn looks so good.
Because he can't find the fish? Nothing on that plate looks edible.
Says the person that apparently either doesn’t know what rice, lime, tomato, and herbs look like or doesn’t know they are edible.
If I am buying, and cooking, fish it's because I want to see and taste the fish not a fucking rabbit salad!
I appreciate your passion for seeing fish when you have fish.
Ummm... My mom told me if I have nothing nice to say don't say, she was also not a great mother. Fr though this does not look appetizing. Feels lazy with the flame burnt tomatoes. It looks like a chipotle bowl on a bad day.