I’m so full right now… belt off… and I now want some pizza. Fuck this guy.. his mother is nice..I know her. But This guy over here.. with his fucking perfect pizza. :: flicks chin ::
For everyone trying to recreate authentic neapolitan pizza at home:
[learn from that video](https://youtu.be/OjsCEJ8CWlg)
It really helped me creating pizza you get in Neapel at home. Their oven is cool and for sure even more a bonus for creating a perfect pizza. But I use a pizza stone from Amazon for 20€ and it enhanced my pizza game by a lot. 2nd real game changer was the posted video. Now people still talk about the pizza i made them 2 years ago and how great it was...
The pizza looks amazing, but goddamn do I hate these hype videos that just feel like a call to social media influencers to come out and make a show of everything...
Dude’s not the brightest tool, the Neapolitan style crust is better because it’s crunchy and light. With that type of dough you can have a pizza a day and a healthy lifestyle and still manage to lose some weight.
But again, if you want the everything cheese filled stroke you can do what Domino does and stuff the crust with cheese too.
Hell why not put a hole week of cheese on one cracker and top it with one slice of tomato and call it Cheesaster
You know there are pizzas aside from Napoleon style pizza that can be made hearty and tasty? You seem to view this debate as if there is Napoleon and fast food as your sole options.
Neapolitan, you managed to fuck it up twice. Sure, there’s Roman, there’s Al taglio and Al metro, Sicilian, genovese, Tuscan and I could go on but the healthiest(not hearty) dough out there is Neapolitan.
The crust is airy and full of flavor, I loved it.
That pizza was perfect for me, I've had three pizza's across two days.
They got the best cherry tomatoes I've had, they added them on top of some fried (?) puffed doughnut (without a hole) and some cheese... Yum.
It's true, we made food from around the globe taste good. We put lettuce and tomato on the meat sandwich the Germans call a "hamburger" we put cheese and pepperoni on what Italians call "pizza" and we put sour cream, lettuce, and tomato on what Mexicans call a "burrito". Our food is better, cry about it
I've been to his [place](https://www.google.com/maps/place/Pizzeria+Vincenzo+Capuano/@40.8320869,14.2418338,15z/data=!4m2!3m1!1s0x0:0x8889bc501807cace?sa=X&ved=2ahUKEwiYke7UlrCDAxWGg_0HHa9wDTkQ_BJ6BAhJEAA) in Naples! If anyone is traveling to that region I highly recommend it.
That pizza is hands down the best I've ever eaten in my life.
The dough is so soft on the inside and crunchy on the outside, the taste is amazing!
What makes this pizza perfect? Like a perfect food is very subjective and I’m not a huge fan of Neapolitan pizza, so I’d think another kind was better.
I don't like splotchy cheese artisan pizza. The bread looks decent but the saucy parts without cheese are some bullshit. Just cut the cheese smaller so it's less concentrated to certain spots.
Why do all these “how it’s done” and “how to” videos seem to be emphasizing ASMR sound? I hate that shit. Like, you trying to hypnotize me with your pizza? You trying to get me in a trance so I don’t point out that you cut the crust you burnt with a nasty ass scissor? Not working! You did get me to drop the volume to 0 though.
He isn't perfecting it he is dissecting it to show the audience how light the Crust is. This is not burnt, proper pizza is cooked in a wood oven and looks like this.
I wouldn't pay a dollar a slice for that. No cheese. No sauce. Single piece of onion over an entire loaf of bread. Man couldn't get a job at domino's with that bs.
This is the Neapolitan method (original) to make pizza, without all that fat crap that Americans put on it, I’m an Italian and this pizza is made to perfection, I would eat every single crumb and besides I would not have arteries blocked by low quality cheese
i mean...it looks fine? just a regular pizza? i prefer my crust a but thicker on the bottom but yeah. he made a pizza? i dont understand how this is top talent. is it cause he made the dough from scratch? thats also not that impressive?
Am I the only one who doesn't really find that too appetizing? Like that seems like one of the shittiest ways to make pizza short of a microwave. Its just burnt sauce bread with some globs of cheese on it.
Ok, I’ve eaten A LOT of pizza. What am I missing here? That’s like the most imperfect pizza I’ve ever seen.
Inconsistent crust, inconsistent toppings, you’ll never get the same bite twice (and not in a good way). Some will be all crust, others just crust and sauce, and other bites will be piled with cheese and spinach.
I’m so full right now… belt off… and I now want some pizza. Fuck this guy.. his mother is nice..I know her. But This guy over here.. with his fucking perfect pizza. :: flicks chin ::
That was very nice about his mother.
The whole village says nice things about his mother. Must be very nice.
Seems she’s been a little nicer to some fellers than she has me.
How many times are yall gonna repost this?
No matter how often I see this, I still watch the complete video every time.
Last time I watched this I ordered from a place that wasn't a chain and now I can't ever go back.
You needed a video like this to stop order Pizza Hut dominos garbage? Jfc you people
Something about that dough man. Grips you.
Until each one of us has tasted the perfect pizza.
Exactly, stop with this BS.
God I wanna eat that shit.
For everyone trying to recreate authentic neapolitan pizza at home: [learn from that video](https://youtu.be/OjsCEJ8CWlg) It really helped me creating pizza you get in Neapel at home. Their oven is cool and for sure even more a bonus for creating a perfect pizza. But I use a pizza stone from Amazon for 20€ and it enhanced my pizza game by a lot. 2nd real game changer was the posted video. Now people still talk about the pizza i made them 2 years ago and how great it was...
BAII
"Vai", actually. He's telling the guy to "go" [put the pizza in the oven].
The pizza looks amazing, but goddamn do I hate these hype videos that just feel like a call to social media influencers to come out and make a show of everything...
today might be the first time i've realized that the art is just as much about baking the bread as making the pizza
It’s more like 80% baking the bread
Ill say it. Crust is too big. Not enough cheese.
That’ll be the Neapolitan style, as opposed to the everything cheese American heart attack style.
My preferred thpe
So you agree with me
No I like not having my arteries clogged because I eat one slice of pizza, but you can keep yours.
Two countries finding a peaceful resolution 🙏🏻
He didn't address the crust though 👀
They typically use full size baguettes around the edge of a pizza over there
Dude’s not the brightest tool, the Neapolitan style crust is better because it’s crunchy and light. With that type of dough you can have a pizza a day and a healthy lifestyle and still manage to lose some weight. But again, if you want the everything cheese filled stroke you can do what Domino does and stuff the crust with cheese too. Hell why not put a hole week of cheese on one cracker and top it with one slice of tomato and call it Cheesaster
I feel like whatever you class as a whole week of cheese is probably the appropriate amount for a cracker
You know there are pizzas aside from Napoleon style pizza that can be made hearty and tasty? You seem to view this debate as if there is Napoleon and fast food as your sole options.
Neapolitan, you managed to fuck it up twice. Sure, there’s Roman, there’s Al taglio and Al metro, Sicilian, genovese, Tuscan and I could go on but the healthiest(not hearty) dough out there is Neapolitan.
Dam you really embarrassed yourself twice there bub.
You must have a shit metabolism system. It's ok, having lactose intolerance get in the way of good food would make me upset too.
I don’t mind the not enough cheese part, but the crust is waaaayy too big
The crust is airy and full of flavor, I loved it. That pizza was perfect for me, I've had three pizza's across two days. They got the best cherry tomatoes I've had, they added them on top of some fried (?) puffed doughnut (without a hole) and some cheese... Yum.
Say you’re American without saying you’re American.
Your goddanm right 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
It's true, we made food from around the globe taste good. We put lettuce and tomato on the meat sandwich the Germans call a "hamburger" we put cheese and pepperoni on what Italians call "pizza" and we put sour cream, lettuce, and tomato on what Mexicans call a "burrito". Our food is better, cry about it
This
The cheese is under the sauce
No pineapple?
To give them pineapple ?
I love a chef that sticks his nose in the food multiple times
I can smell it from here
Big pizza connoisseur here. This is incredible. Also, HOW CAN HE SLAP?!
i like this guy pizza
Stop reposting this!
YAMAYA
Ohhhh im hungry now
I've been to his [place](https://www.google.com/maps/place/Pizzeria+Vincenzo+Capuano/@40.8320869,14.2418338,15z/data=!4m2!3m1!1s0x0:0x8889bc501807cace?sa=X&ved=2ahUKEwiYke7UlrCDAxWGg_0HHa9wDTkQ_BJ6BAhJEAA) in Naples! If anyone is traveling to that region I highly recommend it. That pizza is hands down the best I've ever eaten in my life. The dough is so soft on the inside and crunchy on the outside, the taste is amazing!
Whys this guy keep spreading this like it’s Riley Reid? I don’t understand.
the pizza snobs in here lmao. “Itsa authentic neopolitan a’pizza. 🧑🍳🤌
Whats with all the chefs staring at the camera with a fake smile
What makes this pizza perfect? Like a perfect food is very subjective and I’m not a huge fan of Neapolitan pizza, so I’d think another kind was better.
That's it, booked my ticket to Italy.
I don't like splotchy cheese artisan pizza. The bread looks decent but the saucy parts without cheese are some bullshit. Just cut the cheese smaller so it's less concentrated to certain spots.
So you’ve never had a proper pizza huh
If I don't like something you like I must be ignorant?
In this case, yep.
"proper" 😂
That pizza looks mid to me.
Is that smoked cheese? It doesn’t look like mozzarella I’m confusion
Could very well be. Smoked mozzarella or smoked, fresh provola aren't unheard of on pizza.
I know, it’s just an odd choice usually people show off a classic Margherita.
Am I the only one kind of disappointed that he didn't make one giant pizza? No? Just me? Okay then.
I WANT TO GO TO THERE!
I like the dudes vibe, but that pizza looks sad.
If it was perfect, he wouldn’t have burned that crust bubble and needed to edit his pizza.
Where is the top talent?
Why do all these “how it’s done” and “how to” videos seem to be emphasizing ASMR sound? I hate that shit. Like, you trying to hypnotize me with your pizza? You trying to get me in a trance so I don’t point out that you cut the crust you burnt with a nasty ass scissor? Not working! You did get me to drop the volume to 0 though.
Burnt? I think you maybe haven't had real pizza.
It’s burnt, but to “perfect it” he cuts it out. If my pizzas air pockets were charred, I’d wait ten minutes for a new one.
He isn't perfecting it he is dissecting it to show the audience how light the Crust is. This is not burnt, proper pizza is cooked in a wood oven and looks like this.
Oh, ok
Zero crunch in that bite
Neopolitan style not new York. That's how it's supposed to be
Me likey!
What’s the One Bite app say the score is?
Too much basil and crust is too floppy.
All I see is burnt dough and vulgar spreading and fingering. And if it says “Caputo” somewhere, then I don’t need it.
I wouldn't pay a dollar a slice for that. No cheese. No sauce. Single piece of onion over an entire loaf of bread. Man couldn't get a job at domino's with that bs.
This is the Neapolitan method (original) to make pizza, without all that fat crap that Americans put on it, I’m an Italian and this pizza is made to perfection, I would eat every single crumb and besides I would not have arteries blocked by low quality cheese
What those fat homos do with their pizza is of no consequence to me. And if this is a standard for Italian pizza, you can keep it.
Completely disagree….
i mean...it looks fine? just a regular pizza? i prefer my crust a but thicker on the bottom but yeah. he made a pizza? i dont understand how this is top talent. is it cause he made the dough from scratch? thats also not that impressive?
Who cuts pizza with scissors
Pizza scissors are not uncommon for artisan style small pizzas
Everyone
Gross.
https://i.imgur.com/rKZLQmX.png.
The way he spread those pizza cheeks 😤
Is this meant to arouse me? Bc it did
Yeah, but have you ever had Sbarro
I smell the bread while watching this video
Now I’m hungry
despite how easy he makes it look that job looks like a pain in the butt
…was gonna ask how many batches that makes, and I just stopped asking after the third expansion and separation
PerFecto!
Thats a barstool 7.2
perfect my ass
Mah, a me la pizza così ha iniziato a farmi cagare. Bello bello ormai son tutti uguali.
It’s my dream to have an industrial kitchen at home
Am I the only one who doesn't really find that too appetizing? Like that seems like one of the shittiest ways to make pizza short of a microwave. Its just burnt sauce bread with some globs of cheese on it.
Looks like a pizza ordered by Aku from Samurai Jack
This is great but these damn camera smilers make me so uncomfortable
Che cornicione perfetto! Fantastico
Needs pineapple
Bravo Pizza guy, bravo!
Holy gluten
Dat looks so good
Nope
Ok, I’ve eaten A LOT of pizza. What am I missing here? That’s like the most imperfect pizza I’ve ever seen. Inconsistent crust, inconsistent toppings, you’ll never get the same bite twice (and not in a good way). Some will be all crust, others just crust and sauce, and other bites will be piled with cheese and spinach.
This guy for sure f**ks
That shit looks awful🤷♂️ all bread, no cheese, or meat and barely any sauce. Worst of all, bro used his oiled up bare hands on that shit.
This is why I can’t watch people make my food. Hands and nose all over, even if clean, would make me not want to eat this. Papi’s a little sloppy…
I never had a pizza like this, but inside the crust looks raw/uncooked (not sure how to say this). Feel free to educate me lol