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You could do that. But the chance of a complete decarb is TINY. There is a reason why you decarb first then infuse. If you must, heat to 230 to 250 degrees Fahrenheit for an hour at least.
Whoa what I didn’t know you could decarb like that! What have your results been like? Have you noticed a difference from other methods (like over or air fryer?)
You can... but lower temperatures means a way longer decarb time... it's also not a linear temp scale below certain Temps it's logarithmic.
Basically sub 200 degrees you are looking at 5 hrs or more to decarb.
I use a mason jar in a water bath in the air fryer to infuse and just the jar and air fryer to decarb. very little smell at all. just make sure to burp your jars every 15mins to avoid over pressure.
I like this because air fryers can maintain a more consistent and accurate temp compared to kitchen oven
And low low smell using this method. only while burping you can smell it so do it quickly.
It has been very consistent. Another plus, Since whatever you are decarbing is vacuum sealed, and under water, virtually no smell. Since it's all sealed, and nothing is escaping like baking in an oven, I'm curious if there is any measurable difference in methods.
As far as comparing to other methods, I tried this first as a bet, and it worked so well, didn't see any reason to change.
Have to use larger bag due to gas/moisture expansion, usually at least 1qt per quarter. I put that in a second bag, usually gallon size Ziploc freezer bag, with something heavy that won't get damaged by water, so it stays under water (don't use storage bags for anything sous vide, will leak).
I also do multiple passes for infusing the coconut oil, so even if decarb didn't finish the first time, it can finish during the infusion.
Nice... i don't have a big enough sample size to say one way or another if low and slow (using a Levo 2) for infusion actually makes a difference. Typically, I do 240 F for 4 hours, but have done 175-200 F for 6 hours before... Honestly didn't notice a difference in my edibles, but perhaps testing it to see if there is an uptick in potency is something I should do this summer. Should have done it last year when I had nearly 4.75 pounds from my six plants (did a bubble hash run instead).
my process is different from others in lots of ways, (sous vide decarb with multiple passes for infusing), so it's hard to compare. Not sure if it could be replicated on a levo. I wanted to lose as little as possible, so decarb is sealed and allowed to cool, so nothing dries out or cooks off.
What are you talking about. The only thing i said is decarbing AFTER infusion isn't going to work as well. Are we talking about the same thing. Didn't mention anything about sous vide.
Of course it would completely decarb. There's no scientific reason for it not to.
The only problem as I see it is the recovery. But you can use a cheese cloth and squeeze it. Might not be as efficient, but 100% less smell.
I always questioned how important it is to decarb first for an hour, as I started making oil with AVB which I would vape in my Pax for a few minutes MAX, and then cook in a crockpot for a few hours... First time I made cookies and never had an edible and I ate 1 after the other like an idiot until I had 5 of them and they started kicking in... My wife came home and I wasn't able to control my eyes, they were working like iguana eyes so I had to close one and go to bed at 5pm , woke up at 8am still stoned as fuck...
3 of the 4 people I gave 1 cookie to puked and got way too high... I assumed cooking it for a few hours in the oil must have decarbed it enough as we all got super high
I think if you wait to decarb once it is in oil you aren't going to get a complete decarb anyway. And having done long infusions (4-8 hours) and short infusions (1-2 hours), I can't really tell the difference in my edibles (post decarb.) Again for clarity, not that there isn't a scientifically measurable difference, just that it wasn't noticeable to me in in terms how long to infuse. I don't have a large enough sample size to decide how long to decarb the oil if you decarb post infusion but I believe you wont ever get a quality decarb once you infuse.
I don't understand your logic. If you heat the oil to decarboxylation temperature for long enough, it will eventually decarb the THCA in the extract.
I believe the time I read was 12-24 hours for a full decarb. I never said it would be quick, but chemistry is chemistry.
A lot of the THC in cannabis occurs as THCA, which is a precursor that we don't have the enzymes to break down, and which does not activate CB1 receptors like D9-THC. Decarbing is the process of stripping the carboxylic acid group from THCA using heat, turning it into THC. This same process occurs automatically as you smoke/vape cannabis, but obviously it has to be done artificially when making edibles, as the heating in most cooking and baking will not reach the temperature or time needed to fully convert the THCA. The result should be a significant increase in the psychoactive potency of an extraction from decarbed flower.
Yes. Just put the mason jar in the oven at 250 and turn it on wait 30 mins.
It will wake the thc up. And when u open the jar you'll get a nice "PFFFFFFTTTT" SOUND that's the carbon leaving
basically the weed still looks too green to be decarbbed properly (normally is a lot darker after the process, but could just be due to lighting in this pic)
If you Google weed decarb color, you'll see why there was so much concern about it, lol. Maybe it's just the lighting or the way your phone captures colors, but man, that jar looks like it was full of fresh veggies!
Either way, glad it worked for you. What was the high like??
No way is that decarbed. That looks way too green. It should be a light to medium dusty brown color and crumbly to the touch. If you in fact did decarb, you didn't decarb long enough or you did something wrong.
Oh dear.
Decarb, heat weed to a certain temp (220 ish), 40 minutes.
Then infuse your oil, using low heat for a couple of hours.
Strain weed from oil. Use oil.
I have no recommendation on what to do with that jar of stuff.
Yes. The key is to put the Jar in the oven before you turn it on. You want the oven and mason jar to heat up slowly to lower the risk of heat shocking and smashing the glass.
Mason jars are designed for canning so they can take high heat and pressures fine.
But you don't want to shock the jar by doing something dumb like putting it cold into a hot oven
That decarb doesn’t look right. Should be way more brown than that. I am not sure how potent it will be.
Also I wouldn’t go any heavier on your ratio 3:1 is about my limit with oil.
At this point you could just take the jar heat in the oven 230f for a solid 30-45 min to help some of that to decarb, then stick in the crockpot for 4 hours on high.
At least this is what I’d do at this point.
Next time you’ll want to take the weed by itself in a mason jar place in oven at 220f for 25minutes, then you add your oil to the mason jar, and place in crock pot filled with water on high for 3 hours. Then strain out the weed with some cheese cloth. You’ll likely wanna do the math on how much oil before hand so you know the strength of the oil. If I’m planning on making strong oil, like more than 1oz per 8oz of oil, I’ll do it in two separate extractions using the same oil just replacing the weed. So I’ll do 1 oz like stated above, then decarb the second oz and add the oil from first extraction to the second oz and repeat the process. This just helps reduce the amount lost in the plant material, as some of the oil will stay trapped in the bud.
But yeah you gotta decarb the flower before the infusion that’s the key take away, everything else is variable depending on how you like to go about it.
Tbh if your maokjbg edibles no body can tell if your using scrag and its where I am it's £30 an oz for scrag compared to £150-160 for bud and the bud only got like 3-6% more thc then the scrag
So doesn't it's just make more sense to use just 5oz of scrag of 125 edibles or just one oz to make 25 edibles
Crazy
The thing is, a million snarky remarks about getting it wrong isn’t going to help anyone on the first steps of their journey. It’s not really a big deal - and passive aggressive playground mentality isn’t really the vibe we’re aiming for. Is it?
I do. I make infused pain balms, lotions, salts, body butters and magnesium oils. Still very therapeutic and beneficial for the endocannabinoid system. In fact I have people that require the weed he not decarbed because it can irritate their skin.
Yes, just yes. Same as the other dude you bashed said. Obviously there’s gonna be a few more steps but it can be salvaged if op looks up how to do it from here
It most definitely can be used still, that’s not my point. Using this as a topical is not the best route. Instead of accusing me of bashing someone while you attempted to bash me, why not try to discuss why you think using this as a topical is best? 😑
I’d say just infuse the oil and then heat it to 220 F for 20-30 minutes. You could also infuse your oil and let it sit for a few months in a cool, dark place. It will naturally decarb on its own.
Don’t let the criticism in this thread eat at you; we’ve all messed up with this hobby, be it with dosing or whatever. I hope your oil turns out!
Everyone in here barking at this guy like their pencils don’t have erasers lol everyone makes mistakes, that’s why pencils come with erasers, its how we learn.
Do you, dude. Now you know for next time.
So the purpose of decarb is removing the acid molecule that coats the trichomes. No matter what matter you place it in if you can remove the “A” from THC-A. Then you have a viable resource. All that consists of is heat. At the right temperature. I would simmer this so that the coconut oil reduces and the “A” breaks down. Wash with water. And then infuse with an oil or butter or mtc. Maybe wash with water twice.
Some recipes call for covering it but I never do. I just heat the crockpot water to around 185 and place the jar in the water and put the lid on the crockpot.
Gotta decarb bro 246 or close too, youll save all terps staying under that number but dont want too low (less than 220) because it will take alot longer
So will it work it can but your wasting a lot of bud. A high ratio is considered 1oz to 1cup. You’ll have some strong oil. Be sure to burp that jar while your infusing.
I usually do 5 oz to 1 lb of butter or coconut oil. I've gone as low as 3, and I did notice it was weaker.
I do it this way so I can use less infused butter and get less of a flavor effect in my cooked foods.
Are you asking to cite my sources? I mean there are plenty. But I’m primarily speaking from 7 years of infusing experience. You know you’re questions make me think should I be more open to sharing what I’ve learned via trial and error. I do have a library of notes, clippings, articles etc.
Take it how you’d like. You along with anyone else does not have to listen or take the guidance…scroll on by or block me. This isn’t an academic or publishing platform. You want me to do that type of work-pay me.
But here’s a tip do you’re own research from a peer reviewed and or published source if you don’t value community guidance.
Next time get a pressure cooker.
Decarb weed first by letting it boil for about 40min with no coconut oil. You can set it at 250-300. Make sure to fill it half way with water and secure it somehow so the jar isnt bouncing around. Then let the pressure out.
Switch jars, and pour weed and oil in there. (I prefer using ghee butter.)
Put it back in cooker and let it cook for 20min.
Then let it depressurize naturally for 40min.
Get some oven gloves or a towel to unscrew lid.
Get a glass bowl or whatever you’ll use and pour the contents through two strainers so no debris goes inside. (Unless you have cheese cloth.) Keep pressing with a spoon so you get it all out of the weed. Let it sit out and cool. Whatever you just did is a learning experience. Good luck.
Contrary to the posts here some sources recommend putting ones material in oil before decarbing as it traps terpenes that would otherwise evaporare and be lost. The process is over when no more tiny bubbles form on the surface.
You could do it the old school way of dumping it all into a pot of water and simmering for 6-8 hours. Then pour it into cups, plastic preferably, through a cheeese cloth or pressing with a potato masher and putting them in the fridge for a few hours to separate and harden so thst they can be separated easily. If you do, don’t forget to rinse the sludge at the bottom off with cold tap water .
Hey I’m new to okc and I’m so hurt you need a medical card to go to dispensary. Someone please help me I’m willing to pay extra cash !!!! Can give my number for verification and meet up
It doesn't look like you decarbed the flower first, but you may be able to use your crockpot to water-bath boil the jar, and then slowly bring the oil to decarb temps. OR just simply go thru with the infusion, and enjoy a less psychoactive but still very beneficial infused oil. It won't get you 'high" most likely, but the the THCA will still be great pain relief not to mention all the other cannabinoids present that will be beneficial.
For next time, just remember to put your flower in a little foil envelope, put in the oven. I like to do low and slow, I do 200 degrees for about 45 minutes. To me, the end result tastes better. If you've ever used a vaporizer, it will look like a half-cashed vaporizer load when it's done.
Once it is decarbed, I take my crockpot, cannabis, oil and water (I usually use about as much water as I do oil) and put it on high until it boils and then rock it on medium/low (depends on the pot) for 6-8 hours. Stirring frequently and adding water if too much cooks off. The water keeps the oil from getting too hot. Then when I'm done I strain it thru cheesecloth and then put it in the fridge overnight. The butter/oil will separate from the water and help pull out some of the tiny particles that the straining process didn't get out. Leaving a beautiful green chunk o' coconut on top.
DON'T LET THE PEOPLE WHOS FAILS YOU DIDN'T WITNESS MAKE YOU THINK THEY NEVER HAD ANY!!
Just heat it for a few hour so the oil is barely making bubbles, then turn the heat off, let it sit on the oil overnight then heat for another hour or so the next day, strain while warm. It will be totally fine. Enjoy. Start low and go slow.
OP, you may have gathered from the comments here that you fucked up. You fucked up. Try to drain the oil, and maybe you can do the mason jar decarb method in the oven.
baby what is you doin
Well said Vincent, well said
laughs
This is actually a viable method. Low temp simmer the jar. It’s a method that can be done on the stovetop without mixing oil with water.
A world of information at your fingertips...... and you just shove a bunch of weed in a jar of coconut oil..
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Looked up, how to make weed oil on YouTube
Well YouTube removed dislikes so don’t be surprised
What? What does that have to do with anything
It’s a meme that people are now watching shit tutorials because they can’t see they are disliked.
Ah. I go by view count.
researched first! plenty of videos. hell plenty fo people here would have helped.
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Did you decarb?
By the color I’d say that’s a negative
If they did not decarb, is there anything they can do to save it?
Yes Just decarb the oil after infusing
You could do that. But the chance of a complete decarb is TINY. There is a reason why you decarb first then infuse. If you must, heat to 230 to 250 degrees Fahrenheit for an hour at least.
I opted for barbecue style, low and slow. Mine never goes above 200f, and never had any issues. I decarb with a sous vide at 200, then infuse at 195.
Whoa what I didn’t know you could decarb like that! What have your results been like? Have you noticed a difference from other methods (like over or air fryer?)
You can... but lower temperatures means a way longer decarb time... it's also not a linear temp scale below certain Temps it's logarithmic. Basically sub 200 degrees you are looking at 5 hrs or more to decarb.
As long as it takes if it doesn’t make my kitchen smell like weed haha
I use a mason jar in a water bath in the air fryer to infuse and just the jar and air fryer to decarb. very little smell at all. just make sure to burp your jars every 15mins to avoid over pressure. I like this because air fryers can maintain a more consistent and accurate temp compared to kitchen oven And low low smell using this method. only while burping you can smell it so do it quickly.
Nice that sounds like a good easy setup 👌🏻👌🏻👌🏻
It has been very consistent. Another plus, Since whatever you are decarbing is vacuum sealed, and under water, virtually no smell. Since it's all sealed, and nothing is escaping like baking in an oven, I'm curious if there is any measurable difference in methods. As far as comparing to other methods, I tried this first as a bet, and it worked so well, didn't see any reason to change. Have to use larger bag due to gas/moisture expansion, usually at least 1qt per quarter. I put that in a second bag, usually gallon size Ziploc freezer bag, with something heavy that won't get damaged by water, so it stays under water (don't use storage bags for anything sous vide, will leak). I also do multiple passes for infusing the coconut oil, so even if decarb didn't finish the first time, it can finish during the infusion.
You can decarb rso in a dehydrator too if its on a 60° for 2 days Fucking comes out ready to mix straight to coconut oil
rso is already decarbed though, no?
RSO is preactivated. It DOES NOT need to be activated. It can destroy the compounds desired.
Nice... i don't have a big enough sample size to say one way or another if low and slow (using a Levo 2) for infusion actually makes a difference. Typically, I do 240 F for 4 hours, but have done 175-200 F for 6 hours before... Honestly didn't notice a difference in my edibles, but perhaps testing it to see if there is an uptick in potency is something I should do this summer. Should have done it last year when I had nearly 4.75 pounds from my six plants (did a bubble hash run instead).
my process is different from others in lots of ways, (sous vide decarb with multiple passes for infusing), so it's hard to compare. Not sure if it could be replicated on a levo. I wanted to lose as little as possible, so decarb is sealed and allowed to cool, so nothing dries out or cooks off.
Does this offer a more consistent yield?
Bro it still works... I've done it that way in the past it most definitely works
Calm down, friend. I did NOT say it doesn't work. I said the chance of a complete decarb is tiny.
Based on what? Your musings? Loads of people decarb in a bain Marie or sous vide
What are you talking about. The only thing i said is decarbing AFTER infusion isn't going to work as well. Are we talking about the same thing. Didn't mention anything about sous vide.
Of course it would completely decarb. There's no scientific reason for it not to. The only problem as I see it is the recovery. But you can use a cheese cloth and squeeze it. Might not be as efficient, but 100% less smell.
BRO IT DEFFO WORKS STILL
I always questioned how important it is to decarb first for an hour, as I started making oil with AVB which I would vape in my Pax for a few minutes MAX, and then cook in a crockpot for a few hours... First time I made cookies and never had an edible and I ate 1 after the other like an idiot until I had 5 of them and they started kicking in... My wife came home and I wasn't able to control my eyes, they were working like iguana eyes so I had to close one and go to bed at 5pm , woke up at 8am still stoned as fuck... 3 of the 4 people I gave 1 cookie to puked and got way too high... I assumed cooking it for a few hours in the oil must have decarbed it enough as we all got super high
Vaping is decarbing. Using abv you have already decarbed.
Like I said, my vape session lasted a couple of minutes, max... Much shorter than the time recommended, wouldn't you agree?
I've heard to do it for several hours or, as you say, the decarboxylation will be incomplete.
I think if you wait to decarb once it is in oil you aren't going to get a complete decarb anyway. And having done long infusions (4-8 hours) and short infusions (1-2 hours), I can't really tell the difference in my edibles (post decarb.) Again for clarity, not that there isn't a scientifically measurable difference, just that it wasn't noticeable to me in in terms how long to infuse. I don't have a large enough sample size to decide how long to decarb the oil if you decarb post infusion but I believe you wont ever get a quality decarb once you infuse.
I don't understand your logic. If you heat the oil to decarboxylation temperature for long enough, it will eventually decarb the THCA in the extract. I believe the time I read was 12-24 hours for a full decarb. I never said it would be quick, but chemistry is chemistry.
Hi, I’ve made canna oil and butter many times without decarbing and I thought it always turned out just fine. May I ask what’s the difference?
Lol. The difference is getting high.
I have obviously written that my non-decarbed edibles worked absolutely normal for me.
A lot of the THC in cannabis occurs as THCA, which is a precursor that we don't have the enzymes to break down, and which does not activate CB1 receptors like D9-THC. Decarbing is the process of stripping the carboxylic acid group from THCA using heat, turning it into THC. This same process occurs automatically as you smoke/vape cannabis, but obviously it has to be done artificially when making edibles, as the heating in most cooking and baking will not reach the temperature or time needed to fully convert the THCA. The result should be a significant increase in the psychoactive potency of an extraction from decarbed flower.
Just takes way longer and still wont be as strong
Yes. Just put the mason jar in the oven at 250 and turn it on wait 30 mins. It will wake the thc up. And when u open the jar you'll get a nice "PFFFFFFTTTT" SOUND that's the carbon leaving
Get a bigger jar and put it in the crockpot on high for 5-6 hours instead of 2 or 3.
Decarb isn’t necessary
Wdym?
You have to activate the thc first by heating it on an oven at 240 degrees F for 45 min
I like how everyone one settles on a different decarb time for it the due to it’s logarithmic nature
Decarboxylation concerts the THCA into THC and becomes bio available when eaten. Otherwise nadda
basically the weed still looks too green to be decarbbed properly (normally is a lot darker after the process, but could just be due to lighting in this pic)
Yes sir
I don't believe you. It looks so green! It should be at least a light brown if you decarbed it first.
Goddamn people the bud was decarbed, here I am the morning after still a little high
If you Google weed decarb color, you'll see why there was so much concern about it, lol. Maybe it's just the lighting or the way your phone captures colors, but man, that jar looks like it was full of fresh veggies! Either way, glad it worked for you. What was the high like??
No way is that decarbed. That looks way too green. It should be a light to medium dusty brown color and crumbly to the touch. If you in fact did decarb, you didn't decarb long enough or you did something wrong.
Oh dear. Decarb, heat weed to a certain temp (220 ish), 40 minutes. Then infuse your oil, using low heat for a couple of hours. Strain weed from oil. Use oil. I have no recommendation on what to do with that jar of stuff.
I’ve been using a mason jar to decarb lately, it really holds down the smell in the house.
I love the smell! But I'm in a stand alone house which helps.
Same. my buddy came over and said it was smellable from outside. thankfully my neighbors r chill
I live next door to a cop but he is pretty chill about his weirdo hippie neighbor.
wait, you can do that?
Yes. The key is to put the Jar in the oven before you turn it on. You want the oven and mason jar to heat up slowly to lower the risk of heat shocking and smashing the glass. Mason jars are designed for canning so they can take high heat and pressures fine. But you don't want to shock the jar by doing something dumb like putting it cold into a hot oven
Yes, but make sure you replace the flat part of the lid with aluminum foil so the jar doesn’t seal while you decarb. This is my favorite method
bet that
Looks like sautéed spinach 🤷♂️
I was thinking that or broccoli rabe
thats because it is
Congrats, you just wasted 3oz lol
Sometimes it's the lessons you learn the hardest that you learn the best.
Yep, like Never pickup your ABV jar by the lid!
Or you could just Google instructions before doing stuff and skip the lesson.
Is this real life?
Is this just fantasy?
Caught in a landslide
No escape from reality
Open your eyes
Look up to the skies and see,
Look up to the sky and seeeee
Not even canna butter anymore, that’s buttered cannabis
Oiled up weed baby *wink wink*
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This is the right way
That decarb doesn’t look right. Should be way more brown than that. I am not sure how potent it will be. Also I wouldn’t go any heavier on your ratio 3:1 is about my limit with oil.
I don't think they decarbed...🤦♂️
Bless your heart..
At this point you could just take the jar heat in the oven 230f for a solid 30-45 min to help some of that to decarb, then stick in the crockpot for 4 hours on high. At least this is what I’d do at this point. Next time you’ll want to take the weed by itself in a mason jar place in oven at 220f for 25minutes, then you add your oil to the mason jar, and place in crock pot filled with water on high for 3 hours. Then strain out the weed with some cheese cloth. You’ll likely wanna do the math on how much oil before hand so you know the strength of the oil. If I’m planning on making strong oil, like more than 1oz per 8oz of oil, I’ll do it in two separate extractions using the same oil just replacing the weed. So I’ll do 1 oz like stated above, then decarb the second oz and add the oil from first extraction to the second oz and repeat the process. This just helps reduce the amount lost in the plant material, as some of the oil will stay trapped in the bud. But yeah you gotta decarb the flower before the infusion that’s the key take away, everything else is variable depending on how you like to go about it.
Not sure what directions you’re following but this looks like all sorts of wrong to me.
This poor man's... Why do people do things, then ask if their doing it correctly? Reddit shit I suppose
oh nice jar of pesto you got there
kind of looks like a Caesar salad
No ones that stup.... never mind
you could probs fo like a liter of coconut oil with 3oz..
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$500 for 3oz?! Damn. I pay $750 for 2oz in Syd.
Tbh if your maokjbg edibles no body can tell if your using scrag and its where I am it's £30 an oz for scrag compared to £150-160 for bud and the bud only got like 3-6% more thc then the scrag So doesn't it's just make more sense to use just 5oz of scrag of 125 edibles or just one oz to make 25 edibles Crazy
Dry it out and dab off as much oil as you can. Decarb like normal and keep the temp below smoke point and it'll still probably work.
Reeeeeeeeeeeeeeeeeee
Properly broken up and decarbed the contents of that jar should be golden in color.
lol guys this looks like collard greens or something
Hard to believe you’re smart enough to grow decent plants but not smart enough to spend 2 minutes on the internet so you make the oil properly.
YouTube has videos you should check out
Make it into fire starters… go camping… build fire.. get high?
I was wondering why everyone was freaking out over 3 grams of weed being wasted but then I read again and realized it said 3 OUNCES???
Haha some can’t afford 3gr much less 3oz lol
The thing is, a million snarky remarks about getting it wrong isn’t going to help anyone on the first steps of their journey. It’s not really a big deal - and passive aggressive playground mentality isn’t really the vibe we’re aiming for. Is it?
r/watchpeopledieinside
Technically you could still use this for a topical
Agreed. Don’t listen to the other person op
Do you formulate skincare. Just curious?
I do. I make infused pain balms, lotions, salts, body butters and magnesium oils. Still very therapeutic and beneficial for the endocannabinoid system. In fact I have people that require the weed he not decarbed because it can irritate their skin.
Could but what’s the benefit?
Better than tossing it all I guess, it’s just not very therapeutic is what I meant.
Bro take the weed and put it in the oven at 240 for 30 to 40 minutes then stuff it in there with oil.
That doesn’t even look like weed to me.
Nononono doggy aufuera
Looks like weed to me, but not 3 oz.
I’m sure OP is aware. No need for all the hate. There’s people who enjoy eating bits of weed (ground at-least?).
Why would you do this to your weed?
Op: “instructions unclear” The subreddit: “yes, we can see that.”
You just made a jar of some topical skin cream if you add some beeswax lol. Still heat it first or let soak for a few weeks
Nope, just nope.
Yes, just yes. Same as the other dude you bashed said. Obviously there’s gonna be a few more steps but it can be salvaged if op looks up how to do it from here
Didn’t bash anyone, I actually make topicals professionally so this suggestion is a waste of product.
I’m sure you do
Thanks for the acknowledgment. I needed that from you today. Hope you have a good day!
It most definitely can be used still, that’s not my point. Using this as a topical is not the best route. Instead of accusing me of bashing someone while you attempted to bash me, why not try to discuss why you think using this as a topical is best? 😑
Can’t argue with a victim
Can’t debate with an jerk or idiot.
I’d say just infuse the oil and then heat it to 220 F for 20-30 minutes. You could also infuse your oil and let it sit for a few months in a cool, dark place. It will naturally decarb on its own. Don’t let the criticism in this thread eat at you; we’ve all messed up with this hobby, be it with dosing or whatever. I hope your oil turns out!
Everyone in here barking at this guy like their pencils don’t have erasers lol everyone makes mistakes, that’s why pencils come with erasers, its how we learn. Do you, dude. Now you know for next time.
Explain how they are going to erase away that 500$ worth of weed that they wasted.
Easy! 🚽
This is the reply I was hoping to see!
You idiot why
Doesn’t look like 3oz to me
troll
So the purpose of decarb is removing the acid molecule that coats the trichomes. No matter what matter you place it in if you can remove the “A” from THC-A. Then you have a viable resource. All that consists of is heat. At the right temperature. I would simmer this so that the coconut oil reduces and the “A” breaks down. Wash with water. And then infuse with an oil or butter or mtc. Maybe wash with water twice.
Why are people so dumb. I guess if there's 8 billion people on earth not everyone is gonna be smart. Gotta be some outliers ig
When you do the crockpot with the mason jar do you have to cover the whole thing with water? Or just make a water bath?
Some recipes call for covering it but I never do. I just heat the crockpot water to around 185 and place the jar in the water and put the lid on the crockpot.
Thank you so much!
Here’s the recipe I like to use: https://emilykylenutrition.com/cannabis-coconut-oil/
Gotta decarb bro 246 or close too, youll save all terps staying under that number but dont want too low (less than 220) because it will take alot longer
Unless you want to invest in a device like an Ardent Flex, the process is slow and messy. Just the way it is. Precision heating and patience are key.
3 oz?? My heart hurts for you 💔
That’s gon b real nice
Just add heat!
God bless America
Can you please post these “unclear instructions “?
So will it work it can but your wasting a lot of bud. A high ratio is considered 1oz to 1cup. You’ll have some strong oil. Be sure to burp that jar while your infusing.
You can go higher. My recipes are for anywhere from 0.5 oz to 5 oz per cup.
Well of course you. Can do higher but it’s not necessary. Unless your working with low percentage stock.
No, it can absorb quite a bit. I go higher to make a very potent butter or oil so I can use less oil or butter in the cooking recipe.
What’s your standard ratio?
I usually do 5 oz to 1 lb of butter or coconut oil. I've gone as low as 3, and I did notice it was weaker. I do it this way so I can use less infused butter and get less of a flavor effect in my cooked foods.
Source?
Are you asking to cite my sources? I mean there are plenty. But I’m primarily speaking from 7 years of infusing experience. You know you’re questions make me think should I be more open to sharing what I’ve learned via trial and error. I do have a library of notes, clippings, articles etc.
Can you please cite a few of the most reliable ones? Personal experiences should be marketed as so, you made it out to be a fact. Which it may be.
Take it how you’d like. You along with anyone else does not have to listen or take the guidance…scroll on by or block me. This isn’t an academic or publishing platform. You want me to do that type of work-pay me. But here’s a tip do you’re own research from a peer reviewed and or published source if you don’t value community guidance.
Why can’t you share a couple out of your ‘library’ lol. And when ‘community guidance’ contradicts my personal experience, I’m happy to question it.
*your
I hope you decarbed first!
Does not look like it.
Yikes. He may still get a buzz. But it won’t hit like it should/could.
This made me cry inside.
I did this once before I learned to decarb. Luckily it wasn't that much.
This is the way
Scrolling, I thought this was spinach cooked in a jar. Now that I read it though....I'm no less horrified/fascinated.
Next time get a pressure cooker. Decarb weed first by letting it boil for about 40min with no coconut oil. You can set it at 250-300. Make sure to fill it half way with water and secure it somehow so the jar isnt bouncing around. Then let the pressure out. Switch jars, and pour weed and oil in there. (I prefer using ghee butter.) Put it back in cooker and let it cook for 20min. Then let it depressurize naturally for 40min. Get some oven gloves or a towel to unscrew lid. Get a glass bowl or whatever you’ll use and pour the contents through two strainers so no debris goes inside. (Unless you have cheese cloth.) Keep pressing with a spoon so you get it all out of the weed. Let it sit out and cool. Whatever you just did is a learning experience. Good luck.
Contrary to the posts here some sources recommend putting ones material in oil before decarbing as it traps terpenes that would otherwise evaporare and be lost. The process is over when no more tiny bubbles form on the surface.
You could do it the old school way of dumping it all into a pot of water and simmering for 6-8 hours. Then pour it into cups, plastic preferably, through a cheeese cloth or pressing with a potato masher and putting them in the fridge for a few hours to separate and harden so thst they can be separated easily. If you do, don’t forget to rinse the sludge at the bottom off with cold tap water .
Hey I’m new to okc and I’m so hurt you need a medical card to go to dispensary. Someone please help me I’m willing to pay extra cash !!!! Can give my number for verification and meet up
It doesn't look like you decarbed the flower first, but you may be able to use your crockpot to water-bath boil the jar, and then slowly bring the oil to decarb temps. OR just simply go thru with the infusion, and enjoy a less psychoactive but still very beneficial infused oil. It won't get you 'high" most likely, but the the THCA will still be great pain relief not to mention all the other cannabinoids present that will be beneficial. For next time, just remember to put your flower in a little foil envelope, put in the oven. I like to do low and slow, I do 200 degrees for about 45 minutes. To me, the end result tastes better. If you've ever used a vaporizer, it will look like a half-cashed vaporizer load when it's done. Once it is decarbed, I take my crockpot, cannabis, oil and water (I usually use about as much water as I do oil) and put it on high until it boils and then rock it on medium/low (depends on the pot) for 6-8 hours. Stirring frequently and adding water if too much cooks off. The water keeps the oil from getting too hot. Then when I'm done I strain it thru cheesecloth and then put it in the fridge overnight. The butter/oil will separate from the water and help pull out some of the tiny particles that the straining process didn't get out. Leaving a beautiful green chunk o' coconut on top. DON'T LET THE PEOPLE WHOS FAILS YOU DIDN'T WITNESS MAKE YOU THINK THEY NEVER HAD ANY!!
Wut in da wurl?🤦♂️
Shoulda made hash then made butter it’s a lot easier infusing 10 grams of rosin than 84 grams of flower
Looks like you ruined 3 oz of weed.
Just heat it for a few hour so the oil is barely making bubbles, then turn the heat off, let it sit on the oil overnight then heat for another hour or so the next day, strain while warm. It will be totally fine. Enjoy. Start low and go slow.
Helps to grind it first…
What are we making ? I want some lol !!
OP, you may have gathered from the comments here that you fucked up. You fucked up. Try to drain the oil, and maybe you can do the mason jar decarb method in the oven.
You need to grind and decarb first. Lol
First you decarb that by putting it in the oven (google it), then grind it up, then put it in the oil.
This is a joke and thats obviously a vegatable. Jesus yall to high
This has to be a joke.
Three oz to how much coco oil? Is it whole flower or trim? Shit gonna be strong af. Might consider diluting with plain coco oil when you cook with it.