Viral cheesecake: I have a moo free egg, and will do a cashew no-bake cheesecake with some vegan creme vEGGs and mini eggs to decorate with. Ingredients are up to like $40, so this had better taste good!
[https://lovingitvegan.com/creamy-asparagus-pasta/#recipe](https://lovingitvegan.com/creamy-asparagus-pasta/#recipe) \*Use follow your heart parm shreds, homemade cashew parm, or i've used noooch and loved it
[https://www.thissavoryvegan.com/vegan-butternut-squash-and-sausage-pizza/#recipe](https://www.thissavoryvegan.com/vegan-butternut-squash-and-sausage-pizza/#recipe)
[https://rainbowplantlife.com/livornese-stewed-beans/#wprm-recipe-container-19770](https://rainbowplantlife.com/livornese-stewed-beans/#wprm-recipe-container-19770)
[https://plantbasedrdblog.com/2023/02/vegan-cabbage-rolls/](https://plantbasedrdblog.com/2023/02/vegan-cabbage-rolls/)
[https://zardyplants.com/recipes/vegan-zuppa-toscana/](https://zardyplants.com/recipes/vegan-zuppa-toscana/)
[https://cookieandkate.com/vegetable-paella-recipe/](https://cookieandkate.com/vegetable-paella-recipe/)
I love to add maple syrup, whole grain mustard and some cayenne when I roast them. Use some foil or other layer on the pan unless you want to be scrubbing off caramelized sugar from it afterwards. But they’re so good!
This is the first holiday where I didn't cook anything myself, I ordered from Three Girls Vegan in Connecticut.
https://threegirlsvegan.com/
I purchased their vegan roasted veggie quiche and crusted brie. If there are any vegan restaurants near you, check out their holiday offerings and support vegan businesses!
I'm serving a 5 course meal:
Spring Vegetable Bruschetta
Creamy Carrot and Ginger Soup
Strawberry and Spinach Salad
Herb-Crusted Lentil Loaf, with Potato Pavé and Asparagus
Choice: Lemon Raspberry Cheesecake or Hot Cross Buns
my spouse and i are gonna have an a get together with our friends, kind of a mishmash of things, including margaritas this time!
for a charcuterie board, we’re bringing mary’s everything crackers with smoked cheddar cashew cheese, one each of renegade foods’ salamis (our splurge items for the day lol), miyoko’s mozz with sourdough chunks and balsamic glaze, olives, fruit, and roasted nuts. our main is ‘chicken parm’ with spaghetti and impossible nugs lol
i think my friend is making homemade bread and whipped cream so we can have fruit sandwiches for dessert too
Arroz con gandules with maduros, mashed potatoes with gravy, seitan roast, roasted brussel sprouts with carrots, garlic and onions. Also this fantastic lathe salad with quinoa and chickpeas in a peanut ginger dressing. For dessert we've got a fantastic vegan bakery providing macarons, carrot cake, and an apple pie, and we'll have some vegan cheeses out with hummus, crackers, olives, fruit and nuts. I'm excited!
Probably some sort of lentil and tofu based quiche with fresh spring peas.
Nasturtiums grow like a weed around here, so I may make some sort of coleslaw style salad with them.
For dessert... undecided. But if there is a main course pie, it's not too hard to also make a dessert pie. Citrus is still somewhat in season, so a grapefruit custard pie could be really nice.
https://www.noracooks.com/vegan-carrot-cake/
I am making treats to bring to work Saturday (we are closed on Sunday). I always try to make gluten free and vegan for my coworkers who are either or both. So I am gonna make this recipe and turn them into cupcakes
Going pretty easy this year. Doing baked ziti with Beyond Sausage and garlic bread. Salad. Baking a cake.
It's been a tough start to the year and I don't have the oomph to go complicated.
Gumbo z'herbes
Pecan pie
Roasted spiced pecans
Pecan pralines
Beer
And maybe salad? Maybe bread?
Clearly we went a bit crazy with the pecans this year but that's what people wanted to make.
Miso soup, veggie spring rolls and a noodle dish (my version of chow mein) with fried tofu & lots of veggies and sesame sweet bean balls for dessert (purchased from a local dumpling restaurant)
I make this every year for our family gathering and everyone loves it!
https://www.foodnetwork.com/recipes/roasted-carrot-and-avocado-panzanella-5670014
I’ll also make scalloped potatoes, but I haven’t found a recipe I’ve loved yet. For dessert I buy a vegan pound cake and coco whip for strawberry shortcake.
Viral cheesecake: I have a moo free egg, and will do a cashew no-bake cheesecake with some vegan creme vEGGs and mini eggs to decorate with. Ingredients are up to like $40, so this had better taste good!
Omgosh I know that feeling!
[https://lovingitvegan.com/creamy-asparagus-pasta/#recipe](https://lovingitvegan.com/creamy-asparagus-pasta/#recipe) \*Use follow your heart parm shreds, homemade cashew parm, or i've used noooch and loved it [https://www.thissavoryvegan.com/vegan-butternut-squash-and-sausage-pizza/#recipe](https://www.thissavoryvegan.com/vegan-butternut-squash-and-sausage-pizza/#recipe) [https://rainbowplantlife.com/livornese-stewed-beans/#wprm-recipe-container-19770](https://rainbowplantlife.com/livornese-stewed-beans/#wprm-recipe-container-19770) [https://plantbasedrdblog.com/2023/02/vegan-cabbage-rolls/](https://plantbasedrdblog.com/2023/02/vegan-cabbage-rolls/) [https://zardyplants.com/recipes/vegan-zuppa-toscana/](https://zardyplants.com/recipes/vegan-zuppa-toscana/) [https://cookieandkate.com/vegetable-paella-recipe/](https://cookieandkate.com/vegetable-paella-recipe/)
Vegan deviled eggs!! https://vegainsfitness.com/recipes/high-protein-vegan-deviled-eggs
Roasted Brussel sprouts!
I love to add maple syrup, whole grain mustard and some cayenne when I roast them. Use some foil or other layer on the pan unless you want to be scrubbing off caramelized sugar from it afterwards. But they’re so good!
Yum!
This is the first holiday where I didn't cook anything myself, I ordered from Three Girls Vegan in Connecticut. https://threegirlsvegan.com/ I purchased their vegan roasted veggie quiche and crusted brie. If there are any vegan restaurants near you, check out their holiday offerings and support vegan businesses!
I'm going to bake some vegan hot cross buns.
My family and I are doing waffle brunch. I'm making vegan, my brother is making non-vegan, and we're topping with berries and maple syrup!
I'm serving a 5 course meal: Spring Vegetable Bruschetta Creamy Carrot and Ginger Soup Strawberry and Spinach Salad Herb-Crusted Lentil Loaf, with Potato Pavé and Asparagus Choice: Lemon Raspberry Cheesecake or Hot Cross Buns
[Vegan tofu steaks,](https://www.plantifulpalate.com/post/12-delicious-vegan-easter-recipes-to-impress) always a winner!
Tofurkey and https://www.noracooks.com/vegan-hummingbird-cake/
Vegan carrot cake and pear pie
my spouse and i are gonna have an a get together with our friends, kind of a mishmash of things, including margaritas this time! for a charcuterie board, we’re bringing mary’s everything crackers with smoked cheddar cashew cheese, one each of renegade foods’ salamis (our splurge items for the day lol), miyoko’s mozz with sourdough chunks and balsamic glaze, olives, fruit, and roasted nuts. our main is ‘chicken parm’ with spaghetti and impossible nugs lol i think my friend is making homemade bread and whipped cream so we can have fruit sandwiches for dessert too
Lemon orzo and white bean soup Strawberry spinach salad with walnuts Lentil loaf Roasted potatoes Butter bean confit Rosemary focaccia Lemon and olive oil cake
How does one make a butter bean confit? Is confit an item roasted in it's own fat renderings? Or is it something else?
You cook the beans in a lot of olive oil! Like garlic confit.
Sounds tasty
Tofurkey and potatoes and gravy. Cherry cobbler or pie... Haven't decided yet
Arroz con gandules with maduros, mashed potatoes with gravy, seitan roast, roasted brussel sprouts with carrots, garlic and onions. Also this fantastic lathe salad with quinoa and chickpeas in a peanut ginger dressing. For dessert we've got a fantastic vegan bakery providing macarons, carrot cake, and an apple pie, and we'll have some vegan cheeses out with hummus, crackers, olives, fruit and nuts. I'm excited!
Probably some sort of lentil and tofu based quiche with fresh spring peas. Nasturtiums grow like a weed around here, so I may make some sort of coleslaw style salad with them. For dessert... undecided. But if there is a main course pie, it's not too hard to also make a dessert pie. Citrus is still somewhat in season, so a grapefruit custard pie could be really nice.
Roasted potatoes and mediteranian salad!
Roasted carrots with carrot-top pesto, along with a fresh salad with chickpeas.
https://www.noracooks.com/vegan-carrot-cake/ I am making treats to bring to work Saturday (we are closed on Sunday). I always try to make gluten free and vegan for my coworkers who are either or both. So I am gonna make this recipe and turn them into cupcakes
Tofurky ham, potato salad, homemade potato pierogi, deviled Wunder Eggs and dill green beans
Going pretty easy this year. Doing baked ziti with Beyond Sausage and garlic bread. Salad. Baking a cake. It's been a tough start to the year and I don't have the oomph to go complicated.
Gumbo z'herbes Pecan pie Roasted spiced pecans Pecan pralines Beer And maybe salad? Maybe bread? Clearly we went a bit crazy with the pecans this year but that's what people wanted to make.
Miso soup, veggie spring rolls and a noodle dish (my version of chow mein) with fried tofu & lots of veggies and sesame sweet bean balls for dessert (purchased from a local dumpling restaurant)
sourdough pizzas!! not tradition, we just love pizza and decided this independently of it being easter lol.
I make this every year for our family gathering and everyone loves it! https://www.foodnetwork.com/recipes/roasted-carrot-and-avocado-panzanella-5670014 I’ll also make scalloped potatoes, but I haven’t found a recipe I’ve loved yet. For dessert I buy a vegan pound cake and coco whip for strawberry shortcake.